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Use
30
10. Let the grinding process run until the required coffee quantity is
ground. Afterwards, pull the filter holder out of the bracket.
The grinding process can be interrupted at any time. For this,
pull the filter holder back slightly in the filter holder bracket.
For a single espresso, you need approx.13-15g, and for a double
espresso, approx. 20-22g of ground coffee.
11. Compress the ground coffee in the brewing filter using the
tamper .
Press forcefully (approx. 5-10KG). If the top stamp edge is flush with
the brewing filter and the stamp cannot be pushed in further, the
quantity of ground coffee is correct.
The MAX marks in both of the brewing filters are intended to assist in
identifying the correct quantity of compressed, ground coffee more
easily.
It is recommended to tamp the ground coffee
with a force of 5-10kg, and try not to tamp the
ground coffee beyond the MAX mark of the
filter, otherwise the portafilter will not be able to
be locked into the portafilter holder.
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