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Use
33
It is recommended to use a small, hygienic stainless steel jug.You
can also use your hand easily to estimate the temperature on the
outside. The frothed milk should not be hotter than approx. 140.℉
At this temperature, the container can still just be held in the hand.
Allow the frothed milk to stand for approx. 30 seconds before
putting the froth on the espresso. During this time, larger bubbles
will burst and milk, which is still liquid, sinks to the bottom.
The froth becomes even finer this way.
1. Prepare an espresso in a pre-heated cup.
2. Turn the steam volume controller to PRE-HEAT, the machine
heats up the steam, the lamp on the steam volume controller
flashes on/off.
3. Align the steam jet/hot water jet with the opening in the
draining rack .
4. Slowly turn the steam volume controller to STEAM to let
condensation drain away.
5. Then, turn the steam volume controller back to PRE-HEAT.
The control lamp flashes slowly on/off and lights up
continuously, once the correct temperature is reached.
6. Pour 5-7OZ of cold milk into a chilled frothing container.
Ideally, use a container made of stainless steel.
7. Pick up the frothing container containing the cold milk and guide
the steam nozzle/hot water nozzle onto the surface of the milk.
Hold the frothing container at a slight angle.
8. Slowly turn the steam volume controller to STEAM.
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