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Use
Use
27
Only grind roasted coffee beans in this appli-
ance. Do not process any other foods, such as
nuts, spices or liquids, to avoid damaging the appliance.
Please do not operate the appliance when it is empty, i.e. without
coffee beans.
We recommend always grinding coffee beans fresh, shortly prior
to use, not for stock. Coffee that is ground for stock loses its
flavour quickly.
The stated quantities and degrees of grinding can differ from your
personal taste, so we recommend that you test various settings, to
match your personal taste.
Degree of grinding pre-selection
The degree of grinding is selected by turning the degree of grinding
pre-selection . The degree of grinding is set on the basis of the
mark on the enclosure above the scale.
The details about the degree of grinding are guide values.
The coffee bean variety, the roast and personal preferences and the
type of preparation play a major role.
The degree of grinding of the coffee grounds has a significant
impact on the brewing time of the espresso in the brewing filter and
on the espresso flavour.
We recommend initially working with setting 8-10 and then adjusting
as required.
The degrees of grinding 1-3 are too fine the new grinding
mechanism at the beginning. They should only be used after a
certain appliance running time, as the components of the conical
grinding mechanism settle slightly after longer use.
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