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9
8. MAKING CAPPUCCINO
8.1 What milk to use
The quality of the froth will vary depending on:
• the temperature of the dairy or vegetable milk used
(for best results, always use dairy or vegetable milk
straight from the fridge: 5 °C);
• the type of dairy or vegetable milk;
• the brand used;
• ingredients and nutritional value.
8.2 Making cappuccino
1. Fill a container with about 100 ml of milk for each cappuc-
cino to be prepared (13) . When choosing the size of the
container, bear in mind that the milk doubles or triples
in volume.
13 14
ml
2. Immerse the cappuccino maker (A17) in the milk
container.
3. Press the button: Steam (B8).
4. Wait until the Led relative to the Steam button starts
ashing rapidly: now turn the steam/hot water dial (A19)
to the I position (g. 14).
5. After a few seconds, steam is delivered from the cappuc-
cino maker, giving the milk a creamy frothy appearance
and making it more voluminous. For a creamier froth,
rotate the container with slow movements in an upward
direction.
6. Once the froth is as required, shut o the steam by turning
the dial to the 0 position.
7. Prepare the coee in a large cup.
8. Add the frothed milk to the coee. The cappuccino is
ready. Sweeten to taste and, if desired, sprinkle the froth
with a little cocoa powder.
8.3 Clean the steam/hot water spout after use
Clean the steam/hot water spout (A16)every time it is used,
to prevent the build-up of milk deposits and prevent it from
clogging.
Danger of scalding!
When cleaning the steam/hot water spout, a little hot water
will be released. Take care to avoid contact with splashes of
water.
1. Release a little water by turning the steam/hot water dial
(A19) to the I position. Then shut o the ow by returning
the dial to the 0 position.
2.
Wait a few minutes for the spout to cool down. Turn the
cappuccino maker (A17) anti-clockwise and pull down to
remove (g. 15).
15 16
3. Pull the nozzle (A18) downwards (f
ig. 16
).
4. Make sure the two holes arrowed in
g. 17
are not
clogged. If necessary, clean using a toothpick.
17
5.
Reinsert the nozzle and reconnect the cappuccino maker
to the nozzle, pushing upwards and turning clockwise until
the two engage.
9. DELIVERING HOT WATER
Danger of scalding!
Never leave the machine unattended when hot water is being
released. The tube of the steam/hot water spout (A16) heats
up when in use.
1. Position a container under the steam/hot water spout (as
close as possible to avoid splashes).
2. Turn the steam/hot water dial (A19) to the I position (g.
14).
3. To shut o the ow of hot water manually, turn the
steam/hot water dial to the 0 position.
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