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Selectingtypesofcookware. OEApp,a,oes.oom
The following information will help you choose cookware which will give good performance on glass cooktops.
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Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Stainless Steel:
recommended
Porcelain Enamel on Cast Iron:
recommendedif bottomofpaniscoated
Aluminum:
heavyweight recommended
Good conductMty. Aluminum residues
sometimes appear as scratches on tile
cookmp, but call be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which call
appear as scratches. Tile residues call
be removed, as long as tile cooktop is
cleaned immediately. Howevei, do not let
these pots boil dry. Overheamd metal call
bond to glass cooktops, zMl overheamd
copper bottom pot will leave a residue
that will permanently stain tile cookmp
if not removed immediamly.
Porcelain Enamel on Steel:
not recommended
Heating empty pans call cause
permanent damage m cookmp glass.
Tile enamel call melt and bond m the
ceramic cookmp.
Glass-ceramic:
not recommended
Pool performance. Will scratch file
soIface.
Stoneware:
not recommended
Pool performance. May scratch file
soIface.
Cast Irom
not recommended--unless designedspecifically
forglassco&tops
Pool conductivib_ and slow to absorb
heat. Will scratch tile cooktop surface.
NOTE:Followallcookwaremanufacturer'srecommendationswhenusbganytypeofcookwareonthe
ceramiccooktop.
I,
Donotplacewetpans
ontheg!asscooktop.
DOnotusewokswith support
ringsonthe glasscooktop.
For Best Results
Place only dry palls on tile surface
elements. Do not place lids on tile
surface elements, particularly wet
lids.
{ Do not use woks that have support
rings. This type of wok will not heat
on glass surface elements.
We recommend that you use only a
fiat-bottomed wok. They are available
at your local retail store. Tile bottom
of tile wok should have tile same
diameter as tile surface element
to ensure proper contact.
, Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat flyers, etc.
All cookware itlust have fiat bottoiIls
and be tile correct size.
Use flat-bottomed woks
onthe glass cooktop_ 7
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