GE - General Electric PB976DN1BB GE electric range

User Manual - Page 18

For PB976DN1BB.

PDF File Manual, 44 pages, Download pdf file

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Adjusttheupperorlower oventhermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for afew weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 2040 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
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FqFqDr-qFq
FqFqE]Dr-q
Fq
To Adjust the Thermostat
[_ Touch the BROILHI/LO and BAKE
pads at the same time until the
display shows SE
[_ Touch the BAKEpad. A two digit
number shows in the display:
Touch BAKEagain to alternate
between increasing and decre_tsing
the oven temperature.
To adjust the upper oven
dlex_nostat, touch file upper Oven
BAKEpad. To adjust the lower oven
tbemlostat, touch the lower Oven
BAKEpad.
%
The oven temperature can be
35"
adjusted lap to (+) , ; F hotter or (-)
35°F cooleL Touch the number pads
the s_une way you read them. Fox
example, m change the oven
mmperaune 15°F, much I and 5.
x_qlen you have made the
adjustment, touch the STARTpad
to go back to the time of day display.
Use your oven as you would noml_fll):
Thetypeofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" m contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more WamL The high moisture conmnt of these spreads Jf_cts the texture and flavor
of baked goods. Fox best results with your old favorite recipes, use margarine, butmr or stick spreads containing at least
70% vegetable oil.
18
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