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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
RADIANTSURFACEUNITS
Useproper pan size--select cookware having flat bottoms large enough to cover thesurface unit heating
element.Theuseofundersized cookware will exposeaportion of thesurface unit todirect contact andmay
result in ignition of clothing. Proper relationship of cookware tosurface unit will also improve efficiency.
Never lem'e die surface units unattended at
high heat settings. Believers cause smoking
and greasy spillovers ttlat may catch on fire.
Only certain types of glass, gktssA:eramic,
earfllenware or other glazed containers are
suitable for cookmp setMce; ottlers may break
because of tile sudden change in mmpetaune.
To minimize tile possibilit T of burns, igmidon
of flammable mamrials and spillage, file handle
of a container should be atrned toward tile
center of file range without extending over
nearby surface units.
Always turn tile surface units off before
removing cookware.
When preparing flaming foods under tile
hood, utrn tile fan on.
Use care when touching the cookmp.
Tile _ass surface of tile cookmp will retain
heat after tile controls have been turned off:
Keep an eye on foods being flied at high or
medium high heat settings.
Foods for flying should be as dry as possible.
Frost on frozen foods or moisutre on flestl
foods can cause hot fat m bubble tap and
over the sides of the pan.
Use little fat for eft>clive shallow or deep
fat flTing. Filling the pan me fltll of fat can
cause spillovers when food is added.
If a combination of oils or fats will be used
in flTing, stir togettler before heating, or
as fats melt slowly.
Ah,vaysheat fat slowl); and watch as it heats.
Use a deep fat tllemlomemr whenever
possible m prevent overbearing fat beyond
the smoking point.
Avoid scratching tile glass cookmp. Tile
cookmp can be scratched with imms such
as sharp insmmlents, rings or otherjewehT,
and rivets on clottling.
Iarge scratches or impacts to glass doors or
cookmps can lead m broken or shattered glass.
Do not operate tile radiant surface units if tile
glass is broken. Spillovers or cleaning solution
may penetram a broken cookmp and cream a
risk of elecuical shock. Contact a qualified
technician immediamly should your glass
cookmp become broken.
Never use the glass cookmp surface as a
cutting board.
Do not place or store imms that can melt or
catch fire on file glass cooktop, even when it
is not being used.
Be carefltl when placing spoons or otller stirring
umnsils on glass cooktop surfi_cewhen it is in use.
Tile?, may become hot and could cause burns.
Clean tile cookmp with caution. If a wet
sponge or cloth is used to wipe spills on a hot
smTace unit, be careflfl m avoid steam burns.
Some cleaners can produce noxious flmles if
applied m a hot surface.
NOTE:We recommend that you avoid wiping
any surface unit areas undl tile?, have cooled
and file indicator light has gone off: Sugar
spills are the exception to this. Please see the
Cleaningtheglass cooktopsecdon.
When tile cooktop is cool, use only tile
CERAMA BRYTE®Ceramic Cookmp Cleaner
and file CERAMA BRYI'E Ceramic Cooktop
Cleaning Pad m clean the cookmp.
To avoid possible damage to file cooking
surface, do not apply cleaning cream m
the glass surfime when it is hot.
Aider cleaning, use a dtT cloth or paper towel
m remove all cleaning cream residue.
Read and follow all insnucdons and warnings
on the cleaning cream labels.
Do not use plastic wrap to cover food. Plastic
may melt Ohm tile surface and be vetT difficult
m remove.
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