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Using the convection oven. (on some models) GEAppliances.com
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven,
D %DD
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROAST pad
and then touch the number pads to
set the new desired temperature.
How to Set the Lower Oven for Convection
[77 Place the oven rack in the position [_]
that centers the food between the
top and bottom of the oven. Insert
the probe into the meat. Make sure
it is pushed all the way in.
%
Plug file probe into the outlet in the
oven. Make sure it is pushed all file
way in. (]lose the oven dooL
Touch the PROBE pad.
Touch the number pads to set the
desired internal meat temperature.
NOTE:The maximum inmmal mmpemmre
for the food that you can set is 200°F.
[_] Touch the CONVECTIONROASTpad.
[_ Touch the number pads to set the
desired oven temperature.
The displ W will flash PROBEand the oven
conuol will signal if the probe is inserted
into the outlet, and you have not set a probe
mmpemmre and pressed the STARTpad.
[7] Touch the STARTpad.
_qlen the oven starts m heat, the word
LOwill be in the displW.
At_er the internal temperature of the meat
reaches 100°E the changdng internal
temperature will be shown in the display.
Convection Roasting Guide
Roasting when Using the Probe
X_qlen the internal temperature of
the meat reaches the number you
have set, the probe and the oven
mrn off"and the oven control signals.
To stop the signal, much the
CtEAR/OFF pad. Use hot pads m
remove the probe from the food.
Do not use tongs to pull on it--
they might damage it.
NOTE:If theprobeisremovedfromthe
ovenwhileprobecookbg,theovenwillnot
automaticallyturnoff.
CAUTION:Topreventpossible
bums,donotunplugtheprobefromtheoven
outletuntiltheovenhascooled.
NOTE'.
, Youwillhearafanwhilecookingwith this
feature.Thefanwillstopwhenthedooris
opened,buttheheatwillnotturnoff.
_,YoucanusetheKitchentimereventhoughyou
cannotusetimedovenoperations.
_,Neverleaveyourprobebsidetheovendurbg
a self-cleanbgcycle.
_,Do not store theprobe in the oven.
Probenotforuseb BroilorSelf-Cleanfunctions.
Fanonlyrotatesin onedirection.
Meat Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BoneiessRib, Rare 27 31 325°F 140°Ft
TopSirloin Medium 31-35 325°F 160°F
(3to 5Ibs.) Well 35-39 325°F 170°F
BeefTenderloin Rare 17 21 325°F 140°Ft
Medium 21 25 325°F 160°F
Perk Bone-In,Boneless(3to 5Ibs.) 30-34 325°F 170°F
Chops(1/2 to 1" thick) 2chops 37_42total 325°F 170°F
4chops 42_47total 325°F 170°F
6chops 47 52total 325°F 170°F
Ham Canned,Butt, Shank 21 25 325°F 140°F
(3to 5Ibs.fully cooked)
Seafood LobsterTails(6to 8 oz.each) 20_5 total 350°F
Poultry WholeChicken(21A to 31AIbs.) 31 33 350°F 180° 185°F
Turkey(18to 24Ibs.)* 7 10 325°F 180° 185°F
* Stz{/fd biTds g*')_eral(r 7_qai)_, 30-45 mi)_ut*,_ additio)ml roastb_g" time. Shidd/,,g:_ a)_d bn'ast with/oil to p_'ve)_t
overbww_ti_ N" a_td d_FbN" q/ shb_.
"i' 77w {'.S. I)_,partme_tt q/ Agricalhm, sq_'s "t'mv be,j is poptdaT; but you should know that cookbtg"it to o_t6' 140 'F m_a_ts
,ome /bod poi_m_i_g"o_g_mi_m,_may survive." (5<,unw 5q/b I'bod Book. _3m l,,'itche_tGuide. ( %I)A I¢t_v../u_te l 9S5.)
23
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