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9
CAKE PROGRAM 4
Step Ingredient Quantity
1 Lemon juice 6g (1 tsp)
2 Free range eggs (small) 4
3 Vanilla extract 5g (1 tsp)
4 Butter (melted) 80g
5 Mixed dried fruit 260g
6 Plain flour 370g
7 Soft brown sugar 230g
8 Cinnamon 4g (¾ tsp)
9 Nutmeg 2g (½ tsp)
10 Baking powder 15g (3 tsp)
Note: If the butter isn’t melted, the recipe won’t work. If, during the first 30 minutes of the
program, ingredients stick to the walls of the loaf tin, use a soft spatula to help incorporate
them into the mixture. Once the program finishes, leave the cake in your bread maker for 15-20
minutes with the lid closed. The residual heat will complete the cooking of the cake.
SWEET PROGRAM 5
Step Ingredient
j 750g k 1kg
1
Milk
250g 300g
2
Olive oil
15g (1 tbsp) 23g (1½ tbsp)
3
Free range egg, lightly beaten
1 2
4
Vanilla extract
3g (½ tsp) 4g (¾ tsp)
5
Salt
8g (1½ tsp) 12g (2½ tsp)
6
Caster sugar
30g (2 tbsp) 45g (3 tbsp)
7
Cocoa powder
25g 40g
8
Strong white bread flour
150g 225g
9
Strong wholewheat bread flour
150g 225g
10
Dried yeast
4g (¾ tsp) 5g (1 tsp)
11
Chocolate chunks
150g 200g
* Add the chocolate chips when your bread maker beeps.
DOUGH PROGRAM 6
Step Ingredient Quantity
1 Water 250g
2 Olive oil 15g (1 tbsp)
3 Salt 8g (1½ tsp)
4 Caster sugar 30g (2 tbsp)
5 Strong white bread flour 400g
6 Yeast 5g (1 tsp)
7 Mixed herbs (optional) 1g (1 tsp)
Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a clean cloth for
about 15 minutes. If the dough is sticky, add a little extra flour and it’ll form a nice ball as you work it in.
Roll into a pizza base and add your preferred toppings, then bake in a preheated oven at 200°C/400°F/Gas
mark 6 for 15 to 20 minutes, till the crust is golden brown and the toppings are fully cooked.
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