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4
BEFORE FIRST USE
Before using your bread maker for the first time, wash the inside of the loaf tin and paddle with hot, soapy
water. Rinse and dry thoroughly.
Wipe the inside and outside of your bread maker with a damp cloth or sponge.
CONTROLS
Menu F
Use the menu button to select one of the 12 programs. Basic, French, Wholewheat, Cake, Sweet, Dough,
Jam, Sandwich, Gluten Free, Fastbake I, Fastbake II, Speciality. See PROGRAMS for more information.
Crust Colour ABC
Use the crust colour button to select the crust colour you are making. The t in the display will show the
selected colour. The options are:
ALight, B Medium, C Dark
This function is not applicable for the Dough, Jam or Sandwich programs.
Size DE
Use the size button to select the size of loaf you want. The s in the display will show the selected size. The
options are:
D
750g,
E
1 kg
This function is not applicable for the Fastbake I and II, Speciality, Cake, Jam, Dough programs.
Start/Stop I/O
This button starts or stops the program. Press and hold for 2 seconds to stop a program that is currently
running.
Timer ud
You may use the timer to set the finishing time for certain programs up to 13 hours ahead. This function is
not applicable for the Jam/ Fastbake I/ Fastbake II. See USING THE TIMER/DELAY FUNCTION for more
information.
PROGRAMS
Basic For basic white bread, or recipes based on white bread dough.
French
This program makes French-type bread, with a lighter texture and crispier crust. Recipes
suitable for this program don’t normally use butter (or margarine) or milk.
Wholewheat The heavier flour needs preheating for about 30 minutes before kneading.
Wholewheat/wholemeal loaves tend to be smaller and denser.
Cake This program is for cake and batter recipes, which generally use baking powder or
baking soda as the raising agent rather than yeast
Sweet This program is used for sweeter bread recipes, often containing fruit.
Dough This program uses the breadmaker as a mixing/ kneading machine.
Jam This program preheats the ingredients then boils them. This is the basic method for
making fruit based jam.
Sandwich This program provides a loaf with a loose texture and a thin crust, ideal for making
sandwiches.
Gluten-free Gluten-free bread uses other substances to give the dough elasticity and bounce.
Gluten-free loaves tend to be denser and coarser than bread made with strong flour.
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