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12
TROUBLESHOOTING
If you discover you’ve made a mistake after starting, press the start/stop button and hold it down for 2
seconds to stop the bread maker. Sort out the problem, then restart the bread maker.
Don’t leave it too long because if the program is substantially into the cycle before you stop it, the results
will be affected. In that case it may be better to stop the program, discard the ingredients, and start again.
Warning Messages
If the display shows “HHH” and beeps 5 times after the program has been started, the temperature inside
is still too high. Open the lid and let the machine cool down for 10 to 20 minutes.
If the display shows“LLL” and beeps 5 times after pressing the I/O button (except the bake program), it
means the temperature inside is too low. Press the I/O button, open the lid and let the machine rest for 10
to 20 minutes to return to room temperature.
If the display shows “EE0” after you have pressed I/O, the temperature sensor may be faulty and you must
have your bread maker checked by an authorised dealer.
Power Loss
• If you suffer from a power loss lasting less than 10 minutes, your bread maker will carry on when
power is restored, and the program time will be extended by the duration of the power cut.
• This also works if you unplug the bread maker or switch it off accidentally.
• If the power cut is more than 10 minutes, the program will fail. Unplug your bread maker, let it cool
down, then empty the loaf tin, dispose of the ingredients, clean it, and start again.
The bread collapsed
• The dough may have been too moist. Reduce the liquid in the recipe slightly.
• Too much yeast was added.
The bread didn’t rise
• One or more ingredients were added in the wrong quantities – accuracy is essential
• The yeast could be stale—check the date.
The core of the bread is too moist
• The dough may have been too moist. Reduce the liquid in the recipe slightly.
• The flour may have been too heavy. This problem can occur with rye, bran and wholemeal flours.
Reduce the amount of heavy flour and replace with a similar quantity of strong white flour.
The bread has a coarse texture
• Decrease the amount of liquid
• Increase the amount of salt
The bread has a pale crust
• Increase the sugar slightly
• Increase the crust colour setting (if the program allows)
The bread has risen too much
• You may have used too much yeast, try reducing it slightly.
• Too much sugar can cause the bread to rise too much. Try reducing the amount of sugar. If you add
sweet/sugary ingredients such as dried fruit, honey or molasses, reduce the amount of sugar to
compensate.
• You might try reducing the recipe liquid as this will slow the action of the yeast.
The bread tastes bland
• Try increasing the amount of salt.
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