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Russell Hobbs
Russell Hobbs 27260 User Manual
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Contents
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File type: PDF
File name: 42395192_27260.pdf
File size: 441.13 KB
File Language: English
Pages: 16
Author: Russell Hobbs
File created: 2023-07-26
Published: 2023-07-30
Updated: 2023-08-13
Verified by
Connie Boehm
on 2023-08-13
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Table of Contents
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IMPORTANT SAFEGUARDS
3
PARTS
3
BEFORE FIRST USE
4
CONTROLS
4
Menu
4
Crust Colour
4
Size
4
Start/Stop
4
Timer
4
PROGRAMS
4
PREPARING YOUR BREAD MAKER
5
USING YOUR BREAD MAKER
5
ENVIRONMENT
5
USING THE TIMER/DELAY FUNCTION
5
REMOVING THE BREAD
6
STORING BREAD
6
INGREDIENTS
6
Flour
6
Yeast
7
Liquid
7
Butter/Oil
7
Sugar
7
Salt
7
Eggs
7
RECIPES
7
MEASURING INGREDIENTS
8
BASIC PROGRAM
8
FRENCH PROGRAM
8
WHOLEWHEAT PROGRAM
8
CAKE PROGRAM
9
SWEET PROGRAM
9
DOUGH PROGRAM
9
JAM PROGRAM
10
SANDWICH PROGRAM
10
GLUTEN FREE PROGRAM
10
GLUTENFREE PROGRAM
10
FASTBAKE II PROGRAM
11
SPECIALITY PROGRAM
11
TROUBLESHOOTING
12
Warning Messages
12
Power Loss
12
The Bread Collapsed
12
The Bread Didn't Rise
12
The Core Of The Bread Is Too Moist
12
The Bread Has A Coarse Texture
12
The Bread Has A Pale Crust
12
The Bread Has Risen Too Much
12
The Bread Tastes Bland
12
CARE AND MAINTENANCE
13
RECYCLING
15
SERVICE
15
GUARANTEE
15
ONLINE
15
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