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8
MEASURING INGREDIENTS
Each ingredient in a recipe is important. It is vital for the best results that you measure ingredients
accurately.
1. Use cook’s measuring spoons for ingredients given in teaspoons (tsp) or tablespoons (tbsp). For
accuracy, use the back of a knife to level off the ingredient (FIG A) rather than leaving it heaped.
2. For liquid measures, electronic scales are much more accurate than the lines on a measuring jug so
weigh them. We’ve shown the liquid in the recipes as grams (g), rather than millilitres (ml)
3. If you’re using a recipe from elsewhere, replacing millilitres (ml) of liquid with grams (g) will help with
accuracy and consistency (1 gram = 1 millilitre).
BASIC PROGRAM 1
Note: The Basic program will beep after 22 minutes to remind you if you want to add nuts, raisins, etc. to
your bread maker if your are using them in your recipe.
Step Ingredient
j 750g k 1kg
1 Water 260g 340g
2 Olive oil 22g 30g
3 Salt 12g (¾ tbsp) 16g (1 tbsp)
4 Caster sugar 22g (1½ tbsp) 30g (2 tbsp)
5 Dried milk powder 8g (1½ tsp) 12g (¾ tbsp)
6 Strong white bread flour 500g 600g
7 Yeast 5g (1 tsp) 6g (1¼ tsp)
FRENCH PROGRAM 2
Step Ingredient
285g 360 g
1 Water 12g (¾ tbsp) 16g (1 tbsp)
2 Salt 545g 700g
4 Strong white bread flour 5g (1 tsp) 6g (1¼ tsp)
5 Yeast 5g (1¾ tsp) 6g (2 tsp)
WHOLEWHEAT PROGRAM 3
Note: The Wholewheat program will beep after 47 minutes to remind you if you want to to add nuts, raisins,
etc. to your bread maker if you are using them in your recipe.
Step Ingredient
j 750g k 1kg
1 Water 300g 400g
2 Olive oil 23g (1½ tbsp) 30g (2 tbsp)
3 Salt 10g (2 tsp) 16g (3 tsp)
4 Caster sugar 16g (1 tbsp) 20g (1½ tbsp)
5 Dried milk powder 10g (2 tsp) 12g (¾ tbsp)
6 Strong wholewheat bread flour 300g 400g
7 Strong white bread flour 150g 200g
8 Yeast 2g (¼ tsp) 3g (½ tsp)
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