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10
JAM PROGRAM 7
Do not open the lid while the program is running. Cut larger berries into approx. 1cm pieces. Mix all the
ingredients together, then add to the loaf tin.
Step Ingredient Quantity
1 Strawberries, cut into approx. 1cm pieces 500g
2 Jam sugar 150g
3 Pectin powder 7g (1 ½ tsp)
4 Lemon juice 10g (2 tsp)
SANDWICH PROGRAM 8
Step Ingredient
j 750g k 1kg
1 Milk 300g 400g
2 Olive oil 23g (1½ tbsp) 30g (2 tbsp)
3 Salt 12g (¾ tbsp) 16g (1 tbsp)
4 Caster sugar 32g (2 tbsp) 48g (3 tbsp)
5 Strong white bread flour 450g 600g
6 Yeast 4g (¾ tsp) 5g (1 tsp)
GLUTENFREE PROGRAM 9
Step Ingredient Quantity
1 Water 180g
2 Olive oil 30g (2 tbsp)
3 Cider vinegar 5g (1 tsp)
4 Free range egg whites 150g
5 Salt 8g (1½ tsp)
6 Caster sugar 30g (2 tbsp)
7 Gluten-free bread flour mix 300g
8 Gluten-free baking powder 2g (½ tsp)
9 Yeast 5g (1 tsp)
FASTBAKE I PROGRAM 10
Step Ingredient Quantity
1 Water 300g
2 Olive oil 20g (1½ tbsp)
3 Salt 12g (1½ tsp)
4 Caster sugar 22g (1½ tbsp)
5 Dried milk powder 8g
6 Strong white bread flour 470g
8 Yeast 6g (1¼ tsp)
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