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USING YOUR FREESTANDING COOKER
13
GENERAL OVEN AND COOKING TIPS
The wire shelves should always be pushed firmly to the back of the oven.
While cooking, baking trays should be placed level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and containers away from the back of the oven, as over-
browning of the food may occur.
For even browning, the maximum recommended size of baking tray is: 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the controls may get
very hot.
• Always leave 1cm gap between trays on the same shelf. This allows the heat to circulate freely around
them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.
USING THE HOB
• Do not use pots and pans which are unsteady,
as these could tip or fall.
• Do not use mats, heat diffusers or wok stands.
These will cause a temperature build-up which
can damage the hob.
• Do not let cooking pots bubble over as this could leave a mark and residue on the hob.
• Always use pots and pans with flat bases. Uneven or thin bases will waste energy and cook slowly
Flame cut-off safety device (FFD) operates instantly when safety mechanism
activates due to overflown liquid over upper hobs.
1. The valves controlling the gas cookers have special security mechanism. In order to light the cooker
always press on the switch forward and bring it to flame symbol by turning counter clockwise. All of the
lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i
performed. Press on the lighter button and turn the knob counter clockwise.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait
minimum one minute before try again.
3. In models with gas security system, when flame of the cooker is extinguished, control valve cuts off the
gas automatically. For operate the burners with gas security system you must press the knob and turn
counter-clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation.
If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one
minute before trying again.
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