USER MANUAL
60CM DUAL FUEL SINGLE CAVITY FREESTANDING
COOKER
EQDFSC60A
Thank you for choosing electriQ
Please read this user manual before using this cooker and keep it safe for future reference.
Visit our page www.electriQ.co.uk for our entire electriQ range.
2
CONTENTS
3
1
SAFETY INFORMATION
Safety information
4
2
GETTING TO KNOW YOUR FREESTANDING
COOKER
Overview
6
Accessories
8
3
INSTALLING YOUR FREESTANDING COOKER
Installation requirements
9
Electrical connection
Gas connection
10
11
4
USING YOUR FREESTANDING COOKER
Control panel
12
Oven functions
12
General oven and cooking tips
13
Using the hob
13
Practical cooking advice
14
5
CARE AND MAINTENANCE
Cleaning
15
Replacing oven lamps
16
Removing the oven door
Reducing gas flow
16
17
6
PRODUCT SUPPORT
Technical specification
18
Troubleshooting
20
Help and assistance
21
SAFETY INFORMATION
Important – Please read these instructions fully before installing or operating
4
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency) are compatible with the
requirements of your freestanding cooker.
IMPORTANT: Carefully unpack and examine the
appliance for any damage. If you think there is a
defect, do not use the appliance and contact
electriQ Product Support on 0333 305 2261
Packaging materials should be collected
together and disposed of immediately as they
may be harmful to children.
IMPORTANT: Keep the electrical cable (not
supplied) away from the hot areas of your
appliance, do not let the cable touch the
appliance. Keep the cable away from sharp
edges and heated surfaces.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during
installation.
IMPORTANT: In the event that the supply cable
becomes damaged, it must be replaced by a
suitably qualified person. This cable must not be
replaced by an unauthorised person.
IMPORTANT: Protect your freestanding cooker
against atmospheric effects. Do not expose your
cooker to effects such as sun, rain, snow etc.
IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to withstand
a minimum temperature of 100°C.
IMPORTANT: When using the oven for the first
time it may give off an unusual odour. This is
normal and is from the heating elements and
insulation materials. To eliminate this odour run
the oven at 250 degrees for 40-60 minutes while
empty.
DURING USAGE
IMPORTANT: This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards
involved. Children shall not play with the
appliance. Cleaning and user maintenance shall
not be made by children without supervision.
WARNING: The appliance and its accessible
parts will become hot during use. Care should
be taken to avoid touching heating elements.
WARNING: NEVER try to extinguish a cooking
fire with water. Instead switch off the appliance
and cover the flame e.g. with a lid or a fire
blanket.
CAUTION: Do not allow children in the kitchen
after or during cooking, as the parts may still be
hot. Many parts of the cooker will become hot
and present a considerable hazard to children.
CAUTION: When the cooker is hot never touch
the oven door by hand or with tools.
CAUTION: Before starting to use your appliance,
ensure curtains, paper or flammable items are
kept away from your appliance. Do not keep
flammable materials inside of or around your
cooker.
CAUTION: Take care when closing the oven door
that there is nothing obstructing it from closing
as this may break the glass door.
IMPORTANT: The oven door must be kept
closed while using the grill.
IMPORTANT: Make sure all the control dials are
in the off position when not in use.
IMPORTANT: If you do not intend to use your
cooker for a long period of time the power
supply should be turned off.
SAFETY INFORMATION
Important – Please read these instructions fully before installing or operating
5
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed
for non-professional, domestic use only. Do not
use this oven for commercial use or any other
application e.g. room heating.
WARNING: Danger of fire: do not store
flammable items on or near the cooking
surfaces or within the oven cavity.
IMPORTANT: Do not try to lift or move the
appliance using the door handle.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and
international standards and regulations.
IMPORTANT: Maintenance and repair work
must only be performed by an authorised
service technician. Installation and repair work
that is carried out by unauthorised technicians
is dangerous and could invalidate your
guarantee.
IMPORTANT: When the oven door is open, do
not hang or lean anything on it. You may
unbalance your appliance or damage the door
or hinges.
IMPORTANT: Do not hang towels, dishcloths or
clothes from the oven or its handles.
CLEANING AND MAINTENANCE
IMPORTANT: Always turn off the appliance
before operations such as cleaning or
maintenance. You can do this using the isolation
switch
IMPORTANT: Do not remove the dials from the
control panel during cleaning.
WARNING: Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the glass as
they can scratch the surface, which may result
in shattering.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF
YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE
AGENTS AND ORIGINAL SPARE PARTS. FOR
ASSISTANCE CALL electriQ PRODUCT SUPPORT
0333 305 2261.
IMPORTANT: Due to continuous product
development, all diagrams are for illustrative
purposes and may not match the final product.
VENTILATION: The air needed for burning is
received from room air and the gases emitted
are given directly into the room. For safe
operation of your product, good room
ventilation is required. If no room ventilation is
available, additional ventilation should be
installed.
ROOM SIZE
VENTILATION
OPENING
Smaller than 5 m³
min. 100 cm²
Between 5 m³ - 10 m³
min. 50 cm²
In basement or cellar
min. 65 cm²
GETTING TO KNOW YOUR FREESTANDING COOKER
6
1
HOB
9.1
DRAWER
2
TEMPERATURE DIAL
10
LAMP
3
OVEN DIAL
11
GRILL
4
HOT PLATE CONTROL DIALS
12
LARGE BURNER
5
IGNITOR
13
MIDDLE BURNER
6
DOOR
14
AUXILIARY BURNER
7
HANDLE
15
WOK BURNER
8
LEGS
16
HOTPLATE
9
LOWER CABINET DOOR
PRODUCT OVERVIEW
GETTING TO KNOW YOUR FREESTANDING COOKER
7
ACCESSORIES
QUANTITY
SUPPLIED
GRILL PAN
Used for pastry (cookie, biscuit etc.), frozen
foods.
1
IN TRAY WIRE GRILL
Used inside the grill pan when using the grill to
toast bread or while grilling other foods.
1
WIRE SHELF
Used for cooking food that is not suitable for baking
trays – i.e. Pizzas.
Additional Wire grills are available from the
retailer under reference: EQSIM60SHELF
2
TRAY HANDLE
Used to hold and move hot trays.
1
INSTALLING YOUR FREESTANDING COOKER
8
INSTALLATION REQUIREMENTS
NOTE: This cooker must be installed by a qualified
installer in accordance with local regulations.
1. Make sure that there are no combustible or
flammable materials, such as curtains, in the
vicinity of the installation.
2. Furniture and cabinets surrounding the cooker
must be of a material resistant to temperatures
greater than 100°C.
3. Surrounding furniture, cabinets and extractor
fans should be positioned in accordance with
the diagram shown below.
4. There must be at least 2cm of free space
between the back wall and the rear of the
appliance to allow for ventilation and air
circulation.
5. If fitted, the extractor fan must be at least 65cm
above the hotplates. If no fan is fitted the
minimum distance between the hotplates and
any cabinet or other structure must be 75cm.
UNPACKING
Carefully unpack and examine the appliance for any
damage. If you think there is a defect, do not use
the appliance and contact Product Support on 0333
305 2261.
FIRST USE
IMPORTANT: When using your oven for the first
time your cooker may give off an unusual odour.
This is normal and is from the heating elements and
insulation materials. To eliminate this odour run the
oven at 250 degrees for 40-60 minutes with the
oven empty.
IMPORTANT: The top surface of the hotplates are
sealed with a heat resistant coating. Before using for
the first time the hotplates should be heated for a
short period without a pan to harden the protective
coating.
Turn the heat setting to maximum for approx. 3
minutes to fully harden the coating. When the
hotplates have cooled apply a thin coating of
cooking oil to the hotplate to seal and protect the
surface.
INSTALLING YOUR FREESTANDING COOKER
9
LEVELLING FEET
The height and level of the appliance can be adjusted by rotating the feet located underneath the appliance
at each corner. Rotate the feet clockwise to decrease and anti-clockwise to increase the height.
SAFETY CHAIN
The appliance must be secured against the possibility of tipping forward by using the supplied safety chains
attached to the rear of your oven.
Fasten the stability hook provided by inserting a wall plug into the wall and then connect the safety chain to
the hook via the locking mechanism.
INSTALLING YOUR FREESTANDING COOKER
10
ELECTRICAL CONNECTION OF YOUR FREESTANDING COOKER
IMPORTANT: The electrical connections must be carried out by a suitably qualified person and in accordance
with all relevant local building and installation regulations.
THE POWER SUPPLY CABLE
This cooker comes pre-wired with a UK mains plug and lead terminating in a terminal block on the rear of
the cooker. If preferred, the cooker can be hard-wired to an existing cooker electrical supply.
To connect the cooker power supply terminal block:
• Using a screwdriver, release the tabs of the terminal board cover.
• Remove the wire clamp screw.
• Loosen the screws on the terminal block. DO NOT fully unfasten.
• Remove mains lead.
• Insert the wires beneath the corresponding screw heads and tighten in position.
• Fasten the cable clamp and close the cover of the terminal board.
• The power supply should be 220-240 V, 50/60 Hz. A 10A fuse should be fitted.
CONNECTING THE SUPPLY CABLE TO THE MAIN CONSUMER UNIT (FUSE BOX)
The appliance should be supplied by an approved circuit breaker with a minimum contact opening of 3 mm.
The circuit breaker should be sized according to the load and should comply with current regulations. The
appliance requires an earth connection and the earth wire should not be interrupted by the circuit breaker.
The supply cable should be positioned so that it does not reach a temperature in excess of 50℃ anywhere
along its length. Before connecting the power ensure:
• Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is correctly
installed and earthed, in compliance with regulations on electrical installations.
• The electrical capacity of the system is suitable for the power of the appliance, as indicated on the data
plate.
INSTALLING YOUR FREESTANDING COOKER
11
GAS CONNECTION
WARNING: Before starting any work related with gas installation, turn off gas supply.
Please operate your oven in dry atmosphere.
1. Fit the clamp to the hose. Push on the hose until it goes to the end of the pipe.
2. For the sealing control; ensure that the buttons in the control panel are closed, but the gas cylinder
is open. Apply some soap bubbles to the connection. If there is gas leakage, there will be foaming in
the soaped area.
3. The oven should be using a well ventilation place and should be installed on flat ground.
4. Re-inspect the gas connection.
5. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter
level by adjusting the feet if necessary.
6. Do not make gas hose and electrical cable of your oven go through the heated areas, especially
through the rear side of the oven. Do not move gas connected oven. Since the forcing shall loosen
the hose, gas leakage may occur.
7. Please use flexible hose for gas connection.
FOR LPG CONNECTION
FOR NATURAL GAS CONNECTION
CHANGING THE NOZZLES FOR LPG USE
To change the burner nozzles, use a size 7
socket wrench. Remove the nozzle from the
burner and install the new one.
For LPG (cylinder) connection, affix metal clamp on the hose coming
from LPG cylinder. Affix an edge of the hose on hose inlet connector
behind the appliance by pushing to end through heating the hose in
boiled water. Afterward, bring the clamp towards end section of the
hose and tighten it with screwdriver. The gasket and hose inlet
connector required for connection is as the picture shown below.
NOTE: The regulator to be affixed on LPG cylinder should have 300
mmSS feature.
WARNING: Natural gas connection should be done by
authorized service. For natural gas connection, place
gasket in the nut at the edge of natural gas connection
hose. To install the hose on main gas pipe, turn the nut.
Complete the connection by making gas leakage control.
USING YOUR FREESTANDING COOKER
12
CONTROL PANEL
OVEN FUNCTIONS
GRILL
The top central heating element will operate. The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them
tender. The grill is also highly recommended for dishes that require a high temperature on the
surface: beef steaks, veal, rib steak, fillets, hamburgers etc.
FAN COOKING
Hot air comes from the oven. This is the normal oven function and is ideal for joints of meat and
everyday cooking. The temperature can be adjusted using the temperature dial.
GRILL AND FAN COOKING
The top central heating element will operate alongside the hot air from the fan for more even and
faster cooking of thicker and larger foods.
TURBO HEATING AND FAN
The turbo function evenly disperses the heat in the oven so all food on all racks will cook evenly. It is
recommended that you preheat the oven for about 10 minutes.
OVEN LIGHT
The oven light will operate during all oven functions.
OVEN INDICATOR LIGHT
Will Illuminate while the oven is heating, and will go out when the oven has reached the desired
temperature.
FIRST USE OF THE OVEN
The first time you use your appliance, we recommend that you set the oven to maximum temperature. Set
the function dial to a cooking mode and leave the empty oven running for about 40-60 minutes with the oven
door shut. Then, open the oven door and allow the oven to cool. Any odour that may be detected during this
initial use is due to the evaporation of substances used to protect the oven during storage.
Temperature
Dial
Function
Dial
Hob Temperature Dials
Back Left
Front Left
Front Right
Back Right
Oven indicator
USING YOUR FREESTANDING COOKER
13
GENERAL OVEN AND COOKING TIPS
The wire shelves should always be pushed firmly to the back of the oven.
While cooking, baking trays should be placed level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and containers away from the back of the oven, as over-
browning of the food may occur.
For even browning, the maximum recommended size of baking tray is: 340 mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the controls may get
very hot.
• Always leave 1cm gap between trays on the same shelf. This allows the heat to circulate freely around
them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or
brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.
USING THE HOB
• Do not use pots and pans which are unsteady,
as these could tip or fall.
• Do not use mats, heat diffusers or wok stands.
These will cause a temperature build-up which
can damage the hob.
• Do not let cooking pots bubble over as this could leave a mark and residue on the hob.
• Always use pots and pans with flat bases. Uneven or thin bases will waste energy and cook slowly
Flame cut-off safety device (FFD) operates instantly when safety mechanism
activates due to overflown liquid over upper hobs.
1. The valves controlling the gas cookers have special security mechanism. In order to light the cooker
always press on the switch forward and bring it to flame symbol by turning counter clockwise. All of the
lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i
performed. Press on the lighter button and turn the knob counter clockwise.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait
minimum one minute before try again.
3. In models with gas security system, when flame of the cooker is extinguished, control valve cuts off the
gas automatically. For operate the burners with gas security system you must press the knob and turn
counter-clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation.
If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one
minute before trying again.
USING YOUR FREESTANDING COOKER
14
COOKING ADVICE
The oven offers a wide range of options which allow you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile cooking appliance and the following directions
are only a guideline which may be varied according to your own personal experience.
PREHEATING
You should always preheat your oven before placing food in it to cook. We advise for the conventional
cooking function to be used for pre-heating. Once the food has been placed in the oven, the most appropriate
cooking mode can then be selected.
USING THE GRILL
Select the grill mode and place food under the centre of the grill due to the central part of the top heating
element being active.
Please use the grill pan set provided ensuring that there are no unwanted spillages formed inside your oven.
When using this mode, we advise you to set the thermostat to 200℃, as it is the most efficient way to use
the grill. However, this does not mean you cannot use other temperatures, simply by adjusting the
thermostat to the desired temperature.
BAKING CAKES
When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been
preheated thoroughly. Do not open the oven door during baking to prevent cakes from dropping or sinking.
PASTRY IS TOO DRY
Increase the temperature by 10℃ and reduce the cooking time.
PASTRY DROPPED
Use less liquid or lower the temperature by 10℃. Do not open the oven door during cooking.
PASTRY IS TOO DARK ON TOP
Place it on a lower rack, lower the temperature, and increase the cooking time.
WELL COOKED ON THE INSIDE BUT UNDERCOOKED ON THE OUTSIDE
Use less liquid, lower the temperature, and increase the cooking time.
THE PASTRY STICKS TO THE PAN
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper. Use a lower temperature
setting. It is not necessary to remove all the food at the same time.
COOKING FISH AND MEAT
When cooking white meat, fowl and fish, use a temperature between 180℃ and 200℃.
For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to
start with a high temperature (200℃-220℃) for a short time, then turn the oven down.
In general, the larger the roast, the lower the temperature. Place the meat on the centre of the rack and
place a tray beneath it to catch the fat.
Make sure that the wire rack is inserted so that it is in the centre of the oven. If you would like to increase
the amount of heat from below, use the low rack heights. For savoury roasts (especially duck and wild game),
dress the meat with lard or bacon on the to
CLEANING AND MAINTENANCE
15
BEFORE ATTEMPTING TO CLEAN YOUR COOKER
WARNING: Isolate the power supply and make sure that the oven is cool before attempting any cleaning or
maintenance.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or hard tools. Enamelled parts
of the oven can be damaged if excess cleaning liquids are not immediately removed.
After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft
cloth. Clean the glass surfaces with special glass cleaning agents. Never use flammable agents like acid,
thinner or petrol when cleaning your oven. Do not clean your oven with a steam cleaner. Do not wash any
part of your oven in a dishwasher.
ENAMELLED PARTS
In order to keep them as new, it is necessary to clean them frequently with mild warm soapy water and then
dry with a cloth.
Do not wash them while hot and never use abrasive powders or abrasive cleaning materials. Do not leave
anything spilled onto enamelled parts for long periods of time. Stainless steel parts must be cleaned
frequently with mildly warm soapy water and a soft sponge and then dried with a soft cloth. Do not use
abrasive powders or abrasive cleaning materials. Do not leave anything spilled onto stainless steel parts for
long periods of time
CLEANING AND MAINTENANCE
16
OTHER MAINTENANCE CHECKS
CHANGING THE OVEN LAMP
• Disconnect the electricity supply to the oven and make sure the oven is cool.
• Unscrew the lamp cover
• Take the bulb out.
• Replace with a new bulb of the same specification (230 V, 15-18W).
• Make sure the new bulb has a heat resistance up to 300°C.
• Replace the lamp cover by screwing it into position.
CLEANING THE OVEN DOOR / HOW TO REMOVE THE OVEN DOORS
For a more thorough clean, you can remove and disassemble the oven door following the procedure below:
1. Open the door to the full extent
2. Open the lever (A) completely on both
hinges.
3. Hold the door open at a slight angle
4. Gently close the door until the hinge levers (A)
are hooked into part B of the door.
5. Withdraw the hinge hooks from their location
following arrow C.
6. Rest the door on a soft surface.
To replace the door, repeat the above steps in reverse.
CLEANING AND MAINTENANCE
17
REDUCING GAS FLOW
1. Ignite the burner that is to be adjustment and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw. For LPG (butane-pro
pane) turn the screw clockwise. For the naturel gas, you should turn the screw counter- clockwise once.
“The normal length of a straight flame in the reduced position should be 6-7 mm.
4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn
anticlockwise.
5. For the last control, bring the burner both to high-flame and reduced positions and check whether the
flame is on or off. Depending on the type of gas tap used in your appliance the adjustment screw position
may vary. To adjust your oven acc. to the gas type, make the adjustment for reduced flame carefully by
turning with a small screwdriver as shown below on the screw in the middle of the gas cocks as well as
nozzle changes. (figure 6 and 7)
PRODUCT SUPPORT
18
PRODUCT FICHE
Comply with Energy Label Directive Eu 2010/30/EU - Regulation No 65/2014 of ovens according to EN
603501 or EN 15181
Comply with EU directive 2009/125/EC - regulation No 66/2014 according to EN 60350-1 or EN 15181
Brand
electriQ
Model
EQDFSC60A
Type of oven
Free Standing
X
Built-in
Mass of the appliance(M)(Net weight)kg
-
kg
Number of cavities
1
Heat source per cavity
Electrical
X
Gas
Mix
Volume per cavity
60
l
Energy consumption (electricity) required to heat a standardised
load in a cavity of an electric heated oven during a cycle in
conventional mode per cavity (electric final energy)
EC
electric
cavity
0,76
kWh/cycle
Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in fan-forced mode
per cavity (electric final energy)
EC
electric
cavity
0,75
kWh/cycle
Energy consumption required to heat a standardised load in a gas
fired cavity of an oven during a cycle in conventional mode per
cavity (gas final energy)
EC gas
cavity
---
---
MJ/cycle
kWh/cycle (')
Energy consumption required to heat a standardised load in a gas
fired cavity of an oven during a cycle in fan-forced mode per cavity
(gas final energy)
EC gas
cavity
---
---
MJ/cycle
kWh/cycle (')
Energy Efficiency Index per cavity
EEI cavity
93,8
Energy Efficiency Class
A
(¹) 1 kWh/cycle = 3,6 MJ/cycle.
PRODUCT SUPPORT
19
This product contains a light source of energy efficiency class G.
PRODUCT FICHE
Information for Domestic Gas-Fired Hobs
Comply with Eu Directive 2009/125/EC- Regulation No 66/2014 according to EN 30-2-1
Brand
electriQ
Model
EQDFSC60A
Type of Hob
Electrical
Gas
X
Mix
Number of gas burners
4
Energy efficiency per gas burner EE gas
burner
Front Left Zone
---
Rear Left Zone
56
Front Right Zone
55,5
Rear Right Zone
56
Centre Zone
---
Rear Centre Zone
---
Energy Efficiency for The Gas Hob EE Gas Hob
55,8
PRODUCT SUPPORT
20
TROUBLESHOOTING
SYMPTOM
CAUSE
SOLUTION
Oven not heating
Door not shut tightly.
Check for obstructions, and close
the door tightly.
Lamp not working
Light bulb has burned out.
Replace light bulb.
Outer glass door
broken.
Damaged after shipping.
Replace door glass.
Inner door Glass
Broken.
Damaged after shipping.
Replace door glass
Cold item placed on hot glass
Replace door glass
Item dropped on door
Replace door glass
Food burnt or oven
bakes unevenly.
Food placed in oven during Pre-
heat
Do not put food into the oven
during pre-heating.
Food may be too close to the
heating element.
Make sure the food is placed
correctly in the oven.
Temperature setting too high for
recipe or quantity of food.
Use correct temperature.
If you have a problem with your appliance, check the troubleshooting table below to try and rectify your
problem before calling your product support service centre.
Note: Do not attempt to repair the cooker yourself, call our electriQ Support Team to carry out any repairs
on: 0333 305 2261.
PRODUCT SUPPORT
21
electriQ UK SUPPORT
www.electriQ.co.uk/support
Call: 0333 305 2261
Office hours: 9AM - 5PM Monday to Friday
www.electriQ.co.uk
Unit J6, Lowfields Business Park
Lowfields Way, Elland
West Yorkshire, HX5 9DA
Recycling facilities are now available for all customers at which you can deposit your old
electrical products. Customers will be able to take any old electrical equipment to
participating sites run by their local councils. Please remember that this equipment will be
further handled during the recycling process, so please be considerate when depositing your
equipment. Please contact the local council for details of your local household waste recycling
centres.
