USER GUIDE
BELLING 60cm DUAL FUEL (ALL MODELS)
Table Of Contents
INTRODUCTION ......................................................................................................... 4
MODELS COVERED BY THIS DOCUMENT .......................................................... 4
COUNTRIES OF DESTINATION: ......................................................................... 4
CONTACT INFORMATION: ................................................................................. 4
EUROPEAN DIRECTIVES ................................................................................... 5
DISPOSAL OF PACKAGING MATERIAL .............................................................. 5
SAFETY & WARNING INFORMATION ........................................................................ 6
GAS HOB: DO's & DON'Ts ................................................................................. 13
GETTING TO KNOW YOUR PRODUCT ...................................................................... 15
CONTROL PANEL .............................................................................................. 15
CAVITY OVERVIEW ........................................................................................... 16
HOB ................................................................................................................... 16
MAIN OVEN OVERVIEW ................................................................................... 16
OVERVIEW OF THE TOP OVEN/GRILL ............................................................. 18
USING THE HOB ....................................................................................................... 19
IGNITION PROCEDURES ................................................................................... 19
IGNITION OF GAS BURNERS. .................................................................... 19
AUTOMATIC IGNITION .............................................................................. 19
FITTING BURNER CAPS AND HEADS ............................................................... 19
PAN PLACEMENT ............................................................................................. 20
PAN SIZES REQUIRED ..................................................................................... 20
OVENS & GRILLS ...................................................................................................... 21
USING THE GRILL .................................................................................................... 22
GRILL PAN AND TRIVET .................................................................................. 23
USING THE TOP OVEN ............................................................................................. 24
USING THE MAIN OVEN .......................................................................................... 26
MAIN OVEN FUNCTIONS ................................................................................. 30
OVEN FURNITURE ............................................................................................ 31
CLOCK/PROGRAMMER ........................................................................................... 32
USING THE TOUCH CONTROLS ....................................................................... 33
MANUAL MODE ................................................................................................ 33
SETTING THE TIME OF DAY ............................................................................. 33
SETTING TIMERS .............................................................................................. 34
ACTIVATING/ DEACTIVATING THE CHILD LOCK ............................................ 35
SETTING THE VOLUME .................................................................................... 35
CLEANING YOUR APPLIANCE ................................................................................ 36
Cleaning and care guidance ............................................................................ 37
APPLIANCE MAINTENANCE .................................................................................... 41
CHANGING THE LIGHTBULB ............................................................................ 41
OVEN SHELVES ................................................................................................ 42
REMOVING AND REPLACING SHELF GUIDES ................................................. 42
REMOVING AND RE-FITTING CONTROL KNOBS, SPRINGS AND BEZELS ..... 43
FAQs ......................................................................................................................... 45
KEY PARTS AND OPTIONAL ACCESSORIES ........................................................... 46
2
LOCATING THE MODEL AND SERIAL NUMBERS .................................................... 50
TECHNICAL DATA ..................................................................................................... 51
ENERGY DATA TABLE .............................................................................................. 53
ENERGY SAVING TIPS FOR HOBS ................................................................... 54
ENERGY SAVING TIPS FOR OVENS ................................................................. 54
SERVICE CONTACT DETAILS ................................................................................... 56
3
INTRODUCTION
Congratulations and thank you for
purchasing your new Stoves range cooker.
We hope you will enjoy many years of
excellent cooking performance and service.
This user guide is designed to help you to
care for and get the best out of your new
product.
Please read it carefully before you
start using your appliance, as we have
endeavoured to answer as many questions
as possible and provide you with as much
support as we can.
General information, spares and service
information is available from our website.
If you should find something missing from
your product or have any questions that
are not covered in this user guide, please
contact us (see contact information on the
back cover).
MODELS COVERED BY THIS
DOCUMENT
Model
Number:
Model
Description:
444411812 BEL MRA
FARMHOUSE 60DF
ANT
444411813 BEL MRA
FARMHOUSE 60DF
BLK
444411814 BEL MRA
FARMHOUSE 60DF
CRM
COUNTRIES OF DESTINATION:
GB- Great Britain
IE - Ireland
DE - Germany
FR - France
PL - Poland
NL - Netherlands
SE - Sweden
NZ - New Zealand
AU - Australia
CONTACT INFORMATION:
Customer Care Helpline:
0344 815 3746
Alternatively, use the contact form
on our website
www.belling.co.uk
Details about warranty registration
and spares & service information are
also available on our website.
Calls are charged at the basic rate, please
check with your telephone service provider
for exact charges.
Your new appliance comes with our FREE
3 year warranty (UK only), protecting you
against electrical and mechanical breakdown.
4
To register your new appliance for its
warranty (UK only) please visit our website
www.belling.co.uk. For full terms & conditions
of the manufacturer's guarantee, please refer
to the website above.
In addition, you may wish to purchase an
extended warranty. Details of how to do this
are also on our website www.belling.co.uk.
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrations and specifications. Changes may
have been made subsequent to publishing.
Glen Dimplex Home Appliances, Element,
Temple Court, Risley, Warrington, WA3 6GD.
EUROPEAN DIRECTIVES
This appliance is produced in accordance
with all applicable local and international
standards and regulations.
As a producer and a supplier of cooking
appliances we are committed to the
protection of the environment and are in
compliance with the WEEE directive.
All our electric products are labelled
accordingly with the crossed out wheeled bin
symbol. This indicates, for disposal purposes
at the end of their working life, that these
products must be taken to a recognized
collection point, such as local authority sites/
local recycling centres.
By ensuring that this product is disposed
of correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
For more detailed information about recycling
of this product, please contact your local
authority, household waste disposal service,
or the retailer from whom you purchased this
appliance.
This appliance complies with European
Community Directives (CE) for household
and similar electrical appliances and Gas
appliances where applicable.
This appliance conforms to European
Directive regarding Eco design requirements
for energy-related products. Our policy is one
of constant development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specifications - changes may have been made
subsequent to publishing.
DISPOSAL OF PACKAGING
MATERIAL
DISPOSAL OF PACKAGING MATERIAL
Some of the materials used to package this appliance can be recycled. Please
dispose of the packaging materials in the appropriate containers at your local
waste disposal facility.
5
SAFETY & WARNING INFORMATION
Please read the following information
carefully:
WARNINGS
Warning
This appliance must
be connected by a
competent person who is
a member of a 'Competent
Person Scheme', who will
comply with the required
regulations.
Any servicing,
maintenance or repair
work on the appliance
must only be carried out
by authorised personnel.
Installation, maintenance
and repair work that
is carried out by
unauthorised persons
could be dangerous
and could invalidate the
manufacturer's warranty.
Warning
This appliance can be
used by children aged
from 8 years and above
and persons with reduced
physical, sensory or
mental capabilities or
lack of experience and
knowledge if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved.
Children shall not play
with the appliance.
Cleaning and user
maintenance shall not be
made by children without
supervision.
Young children should be
supervised to ensure they
do not play with this
appliance.
Do not store items
of interest to children
in cabinets above
the appliance. Children
climbing on the appliance
could be seriously injured.
Warning
If the hotplate surface is
cracked, switch off the
appliance and do not use
it to avoid the possibility
of electric shock.
6
Warning
During use the appliance
becomes hot. Care should
be taken to avoid touching
heating elements inside
the oven.
Warning
The appliance and its
accessible parts become
hot during use.
Care should be taken to
avoid touching heating
elements, and hot external
and internal surfaces,
including doors.
Use oven gloves.
Children less than 8 years
of age shall be kept
away unless continuously
supervised.
Warning
The cooker must be
switched off before
removing the guard and,
after cleaning, the guard
must be replaced in
accordance with the
instructions.
Warning
A steam cleaner is not to
be used on this appliance.
Warning
Metallic objects such as
knives, forks, spoons and
lids should not be placed
on the hob surface since
they can get hot.
Any spillage should be
removed from the lid
before opening and the
hob surface should be
allowed to cool before
closing the lid.
Warning
Ensure that the appliance
is switched off before
replacing the lamp to
avoid the possibility of
electric shock.
Warning
Unattended cooking on a
hob with fat or oil can be
dangerous and may result
in fire. Risk of burns and
scalds.
NEVER try to extinguish a
fire with water, but switch
off the appliance and then
cover the flames e.g. with
a lid or a fire blanket.
Warning
Danger of fire: do not
store items on the cooking
surfaces or in the oven
cavities.
7
Warning
Use only hob guards
designed by the
manufacturer of the
cooking appliance or
indicated by the
manufacturer of the
appliance in the
instructions for use as
suitable or hob guards
incorporated in the
appliance. The use of
inappropriate guards can
cause accidents.
Warning
Never place food, or
dishes on the base of the
main oven, the element
is here, and it will cause
overheating.
Warning
Do not place articles on or
against the appliance.
Warning
The appliance must
never be disconnected
from the mains supply
during use, as this
will seriously affect the
safety and performance,
particularly in relation
to surface temperatures
becoming hot and gas
operated parts not
working efficiently.
The cooling fan (if fitted)
is designed to run on after
the control knob has been
switched off.
Warning
Do not store or use
flammable liquids or items
in the vicinity of this
appliance.
Do not allow curtains,
paper or other flammable
items to come into contact
with the cooker.
Do not spray aerosols
in the vicinity of the
appliance while it is in
operation.
Warning
Do not modify this
appliance.
Warning
Do not operate the
appliance without the
glass door panels
correctly fitted.
Warning
Accessible parts may
become hot when the grill
is in use. Children should
be kept away.
Warning
If a lid is fitted to your
appliance any spillage
should be removed from
the lid before opening and
the hob surface should
be allowed to cool before
closing the lid.
8
Warning
This appliance must be
earthed.
Warning
The grill MUST be used
with the door OPEN.
Warning
This appliance must not
be used as a space heater.
Warning
Never use cooking vessels
on the hob that overlap its
edges.
Saucepan handles may
become hot during use.
Keep pan handles out of
the reach of children.
Warning
If the electrical connection
cable becomes damaged,
it must be replaced by a
suitably-qualified person.
The cable must not
be replaced by an
unauthorised person.
Warning
GAS WARNING! - If you
smell gas even though
the appliance controls are
turned off:
Do not try to ignite any
gas appliance; do not
smoke; do not use any
naked flames.
Do not touch any
electrical switches or use a
mobile telephone.
Open doors and windows
to ventilate the property.
Evacuate people and pets
to fresh air outside a safe
distance away from the
property.
Switch the gas supply
off using the emergency
isolation valve at the gas
meter.
Telephone the local
gas emergency service
immediately from a
neighbour's property or
use a mobile phone
outside a safe distance
away from the property.
In Great Britain telephone
0800 111 999; in Northern
Ireland telephone 0800
002 001; in the Republic
of Ireland telephone 1800
20 50 50; in the Isle
of Man telephone 0808
1624 444; in Jersey
telephone 01534 755555;
in Guernsey telephone
01481 749000.
Do not re-enter the
property until the
emergency engineer has
attended and has advised
it is safe to do so.
9
Warning
This appliance must be
installed in accordance
with the regulations in
force and only used in a
well-ventilated space.
Read the instructions
before installing or using
this appliance.
Prior to installation,
ensure that the local
distribution conditions
(the gas type and gas
pressure) and adjustment
of the appliance are
compatible.
The adjustment conditions
for this appliance are
stated on the label or data
badge.
This appliance is
not connected to a
combustion products
evacuation device. It
shall be installed and
connected in accordance
with current installation
regulations. Particular
attention shall be given to
the relevant requirements
regarding ventilation.
CAUTIONS
Caution
In order to avoid a
hazard due to inadvertent
resetting of the thermal
cut-out, this appliance
must not be supplied
through an external
switching device, such
as an external timer, or
connected to a circuit that
is regularly switched on
and off by the utility.
Caution
Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the
oven door glass / the
hob surface / the glass of
hinged lids of the hob
(as appropriate), since
they can scratch the
surface, which may result
in shattering of the glass.
Always ensure that the
appliance is switched
off before cleaning
or carrying out user
maintenance.
Do not clean the appliance
with a steam cleaner.
Always clean up food
spillages immediately,
after switching the
appliance off, taking care
to avoid burning yourself.
Do not use scourers,
sharp metal scrapers or
any abrasive or corrosive
cleaning agents - risk
of damage and glass
breakage.
Do not remove the
data badge labels or
clean them with corrosive
cleaners.
Do not stand on the hob
surface.
Do not allow any part of
your body, hair, clothing,
etc. to come into contact
with the hob surface until
it has cooled.
Caution
Only use the temperature
probe recommended for
this oven.
10
Caution
After use, switch off the
hob burner by its control
knob.
After use, ensure that
all touch controls are
switched off and that all
control knobs are in the
off position.
Caution
This appliance is not
intended to be operated
by means of an external
timer or separate remote
control system.
Caution
The cooking process must
be supervised. A short-
term cooking process
has to be supervised
continuously.
Caution
Accessible parts may be
hot when the grill and/or
the oven are in use. Young
children shall be kept
away.
Caution
Our policy is one of
constant development and
improvement, therefore
we cannot guarantee the
strict accuracy of all
of our illustrations and
specifications. Changes
may have been made
subsequent to publishing.
Caution
Make sure that you have
removed all packaging
and wrapping from the
outside and inside of the
appliance before it is
used.
Some of the items inside
this appliance may have
additional wrapping.
It is advised that you turn
the ovens and/or grill on
for a short while. This
will burn off any residues
left from manufacturing.
There may be a smell
which accompanies this
process - but this is
nothing to worry about
and is harmless.
It is recommended that
you wash the oven
shelves, grill pan, and grill
pan trivet before their
first use in hot soapy
water. This will remove the
protective oil coating used
during storage.
Caution
When using the grill, the
oven door must be kept
OPEN.
11
Caution
This appliance is designed
for cooking purposes only.
It must not be used
for other purposes, for
example room heating.
Caution
When opening oven
doors, grip the handle in
the centre and hold it from
underneath.
Caution
Do not cover the
appliance.
Caution
Take care if moving the
appliance, panel edges
could be sharp. Failure to
use caution could result
in injury or cuts. Do not
attempt to lift or move
the appliance by pulling
on the door handles.
Caution
If you will not be using
the appliance for some
time, switch off the power
supply at the isolator
switch on the wall.
Caution
The use of gas cooking
appliances results in
the production of heat,
moisture and products of
combustion in the room
in which it is installed.
Ensure that the kitchen is
well-ventilated, especially
when the appliance is in
use.
Prolonged, intensive
use of the appliance
may require additional
ventilation, for example
increasing the rate of
mechanical ventilation
where present or opening
windows, to safely
remove the products
of combustion to the
outside (external air)
whilst also providing
additional ventilation for
room air changes.
Consult a professional
before installing
additional ventilation.
OTHER SAFETY ADVICE
DO
•
Always take care when removing food from
the oven as the area around the cavity may
be hot.
•
Always use oven gloves when handling any
cookware that has been in the oven as it will
be hot.
•
Always make sure that the oven shelves are
resting in the correct position between two
runners.
•
Always use the Minute Minder (if fitted) if
you are leaving the oven unattended - this
reduces the risk of food burning.
12
DO NOT
• Never place dishes or other items on
the door while it is open. Do not apply
downward pressure to open oven doors. Do
not allow children to climb onto open oven
doors. Do not slam the oven doors shut.
When shutting oven doors, ensure there is
nothing obstructing them from closing. Risk
of breakage.
• Never wrap foil around the oven shelves or
allow foil to block the flue. Do not line the
oven cavities or grill pan with aluminium
foil - risk of fire. Do not use liners on the
oven floors - risk of build-up of trapped
heat which can cause permanent damage to
the oven enamel.
• Never drape tea towels, dishcloths or
clothes, etc. near the oven or from the door
handles while it is on; this will cause a fire
hazard.
• Never pull heavy items, such as turkeys or
large joints of meat, out from the oven on
the shelf, as they may overbalance and fall.
• Never use this appliance to heat anything
other than food items and do not use it for
heating the room.
FIRE SAFETY ADVICE
Most kitchen fires occur when people are
distracted or leave things unattended. Don’t
let yourself be distracted while cooking. If
you’re called away from the cooker, either
take pans o the heat, or switch o your hob.
If you do have a fire in the kitchen, don’t take
any risks - get everyone out of your home and
call the Fire Brigade.
If a pan catches fire:
• Do not move it - it is likely to be extremely
hot.
• Turn o the heat if it’s safe to do so - but
never lean over a pan to reach the controls.
• If you have a fire blanket, put it over the
pan. If you have put the fire out, leave the
pan to cool completely.
Deep-fat frying presents more dangers in your
kitchen.
• Never fill a chip pan (or other deep fat
fryer) more than one-third full of oil.
• Do not use a fire extinguisher on a pan of
oil - the force of the extinguisher can spread
the fire and create a fireball.
If you have an electrical fire in the kitchen:
• Pull the plug out, or switch o the power at
the fuse box - this may be enough to stop
the fire immediately.
• Smother the fire with a fire blanket, or use a
dry powder or carbon dioxide extinguisher.
• Remember: never use water on an electrical
or cooking oil fire.
GAS HOB: DO's & DON'Ts
DO
• Always ensure that pan bases are dry and
flat before using them on the hob.
• Always position pans over the centre of
the heat zone, and turn the handles to a
safe position so they cannot be knocked or
grabbed.
• Always use pans which are no smaller
than 100mm (4”), or larger than 250mm
(10”). Use a 230 mm (9”) pan above the
wok burner, if two or more other hotplate
burners are in use at the same time.
• Always match the size of pan to the heat
zone – do not use large pans on small
zones or vice versa. • Always make sure
that the burner caps, rings and pan supports
are correctly placed. This will prevent pans
becoming unstable while in use and ensure
an uninterrupted gas flow.
DO NOT:
• Never use double pans, rim-based pans, old
or misshapen pans, or any pan that is not
stable on a flat surface.
• Never leave cooking fat, or oil, unattended.
• Never use commercial simmering aids, or
heat diusers, as they create excessive heat
and can damage the surface of the hob.
• Plastic cooking utensils can melt if they
come into contact with a warm hob. Never
leave them close to, or on top of the hob.
• Never leave any heat zone alight without a
pan covering it. This causes a fire hazard.
• Never leave an empty pan on a heating
zone.
13
•
Never leave anything lying on the hob.
•
Never heat a sealed tin of food, as it might
explode.
•
Never use the hob surface for storage.
Note
Automatic cooking
will normally produce
condensation when
cooling down and the food
is still inside the oven.
14
GETTING TO KNOW YOUR PRODUCT
Important
If the clock/programmer
is locked, it must be
unlocked before the main
fanned oven can be used.
To unlock the clock/
programmer press and
hold the '+' key for 5-10
seconds, until the padlock
symbol disappears.
To lock the clock/
programmer press and
hold the '+' key for 5-10
seconds, until the padlock
symbol appears.
Your appliance layout may dier depending
on the model.
CONTROL PANEL
1 Hob Cooking Zone controls
3 Top Oven/ Grill control
4 Main Oven function control
5 Clock/Programmer
6 Main Oven temperature control
15
CAVITY OVERVIEW
CAVITY OVERVIEW
1 FASCIA
2 GRILL/ TOP OVEN
3 MAIN OVEN - fanned oven with
air-fry function - the main oven
which can be controlled by the
timer
HOB
Hob Cooking Zones
1 Small Right hand front
2 Medium Right hand rear
Left hand rear
4 Wok Left hand front
MAIN OVEN OVERVIEW
To operate the main oven please select a
cooking function with the left-hand control
knob and a temperature with the right-hand
control knob.
16
MAIN OVEN COOKING FUNCTIONS AND SETTINGS
Symbol Function
Fanned Oven
Use any suitable shelf position.
Can batch bake on more than one level simultaneously - leave enough
room for baking to rise.
Requires little to no pre-heating.
Reduce the temperature by around 20°C and reduce cooking time a
little compared to conventional ovens. Ensure food is thoroughly cooked
through prior to serving.
Air-Fry function
For best results, lay out the food in one layer on the air-fryer tray, as
evenly-spaced as possible.
Insert the air-fryer tray into the middle shelf position of the main oven.
Insert the grill pan into the lower shelf position of the main oven,
beneath the air-fryer tray, to catch any drips.
Turn the main oven function control dial to the air-fry function and turn
the main oven control dial to 220°C.
For best results, when consulting recipes and cooking instructions on
food packaging, please look for the conventional oven timings, not
the worktop air-fryer timings or regular fanned oven timings. Reduce
the conventional oven timings by about 30%. Ensure that the food is
thoroughly cooked prior to serving.
The air-fry function is great for cooking chips, potato wedges,
vegetables, chicken pieces, chicken nuggets, and any foods which you
would normally grill.
However, the air-fry function is not suitable for baking cakes, pastries or
breads, as they may become tough, and is not designed for frying foods
in a wet batter.
Defrost / dough-proving
Leave the main oven temperature control in the o position.
Use with the door closed to defrost frozen bread or gateaux, or when
leaving dough to rise prior to baking.
Use with the door open to cool cooked food prior to refrigerating.
17
Symbol Function
Keep warm temperature setting - 70°C
Use in conjunction with the fanned oven function.
Slow cook temperature setting - 100°C
Used for slow cooking of casseroles, chillis, stews, etc.
Use in conjunction with the fanned oven function.
OVERVIEW OF THE TOP OVEN/
GRILL
•
When using the top oven as a conventional
oven, with the door closed, turn the top
oven/grill control knob to the required
temperature.
•
Pre-heat for 15 minutes for best results and
use a middle shelf position.
•
When using the top oven as a grill, with the
door open, turn the top oven/grill control
knob to the required grill setting.
•
Pre-heat for 3 to 5 minutes for best results.
GRILL FUNCTIONS IN THE TOP
OVEN
Full-width grill - high
heat - use with the door
open
Central part of grill
comes on - high heat -
use with the door open
Browning function - low
heat - use with the door
open
18
USING THE HOB
IGNITION PROCEDURES
IGNITION OF GAS BURNERS.
Correct procedure for ignition of all gas
burners on this appliance:
PRIOR TO IGNITION:
•
Position correctly sized, flat bottomed
pan(s) directly onto the pan support(s)
above the selected burner(s).
WOK BURNER (IF FITTED)
•
Position a flat-bottomed wok or a correctly
sized, flat-bottomed pan directly onto the
pan support above the wok burner.
•
If wishing to use a round-bottomed wok,
place the wok support stand directly onto
the pan support above the wok burner, then
place the round-bottomed wok directly on
to the wok support stand. The wok support
stand is supplied with Stoves models, and
can be purchased as an optional extra for
Belling models - part number 094110300.
Please contact our Customer Care team for
more information.
AUTOMATIC IGNITION
• Push in and turn the selected gas
burner control knob to the full flame
symbol. Keep the control knob depressed.
Sparking to the selected burner will
commence automatically. Sparking will
cease automatically once the flame is
established. Continue to hold the control
knob in for up to 15 seconds after the flame
has lit before releasing; this will allow time
for the flame safety device to warm up.
• If the burner fails to ignite within this time,
release the control knob and wait 1 minute
before attempting to re-ignite.
• In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to ignite the burner.
• Use pans which are large enough to avoid
overflows onto the hob surface.
• Wipe up any spillage as soon as possible.
• Clean the hob top as regularly as possible,
this will prevent any build up of grease
which may be a fire hazard.
FITTING BURNER CAPS AND
HEADS
When fitting the burner head, make sure that
the notch lines up with the hole in the base.
19
Note
The burner heads can be
taken apart for cleaning.
Please make sure they
are absolutely dry before
replacing them.
Check that the burner head is level and the
cap is fitted centrally on the burner head.
PAN PLACEMENT
Always make sure that your pans are placed
centrally and do not allow the flame to extend
over the base of the pan. Do not place pans
directly onto the burners.
PAN SIZES REQUIRED
Always make sure that your pans are placed
centrally and do not allow the flame to extend
over the base of the pan. Do not place pans
directly onto the burners.
Warning
Do not allow cooking
vessels to overlap cooking
zones.
Hob Cook Zones Minimum Pan
Sizes (mm)
Maximum Pan
Sizes (mm)
Rapid & Wok 100 250
All other cook zones
20
OVENS & GRILLS
OVENS
When using the top oven or second fanned
oven, the white thermostat indicator light will
come on until the selected temperature is
reached.
When the top oven or grill is switched on,
the cooling fan(s) come on to keep the
fascia and control knobs cool during cooking/
grilling. The cooling fans may operate when
the main ovens are in use depending on the
temperature setting and length of cooking
time. The fan(s) may continue to operate for a
period after the oven/grill has been switched
o. During use the fan(s) may cycle on and
o, this is normal.
Important
Never put items directly
on top of the base of
the oven, or cover the
oven base with foil, as
this may cause damage.
Always position items on
the shelf.
Note
The main oven will not
operate manually if the
programmer is set to
automatic cooking, or is
locked. See the Clock/
Programmer section for
more information.
Note
The cooling fan may
run for around 1 hour
after use. This is normal
to ensure the exterior
parts of the cooker fully
cool down and because
the oven cavity is very
well-insulated to prevent
heat escaping during the
cooking process. Please
do not switch the cooker
off at the wall before the
cooling fan has stopped
completely.
21
USING THE GRILL
Warning
Never cover the grill
pan or grill trivet with
aluminium foil, or allow
fat to build up in the grill
pan, as this creates a fire
hazard.
Tip
For best grilling results
use shelf position 2 and a
6 minute pre-heat.
THE COOLING FAN
During use the fan may cycle on and o, this is
normal.
When the grill is switched on, the cooking fan
comes on to keep the fascia and control knobs
cool during grilling. The fan may continue to
operate for a period after the grill has been
switched o.
Note
The cooling fan may
run for around 1 hour
after use. This is normal
to ensure the exterior
parts of the cooker fully
cool down and because
the oven cavity is very
well-insulated to prevent
heat escaping during the
cooking process. Please
do not switch the cooker
off at the wall before the
cooling fan has stopped
completely.
22
USING THE GRILL
Caution
Accessible parts may be
hot when the grill is used-
young children should be
kept away.
Important
The grill door must be
fully open when the grill is
used.
1. Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
2. Push the grill pan towards the back of the
shelf to position it under the grill.
3. To switch o return the control knob to
the o position.
GRILL PAN AND TRIVET
The trivet sits inside the grill-pan.
The holes and the sloping lip of the grill-pan
go at the back.
The grill-pan handle clips over the front of
the grill-pan. Ensure that the grill-pan handle
prongs are at the top, and the wider support
piece sits underneath the grill-pan.
Warning
The grill-pan handle is
designed for sliding the
grill-pan in and out. Do
not attempt to carry the
grill pan by the handle.
Warning
The top oven/grill door
must be open when
the grill is used for
conventional grilling.
23
USING THE TOP OVEN
Warning
When you are cooking
keep children away from
the vicinity of the oven.
Caution
The top element gets
extremely hot when in use,
so take extra care to avoid
touching it.
Note
The top oven is a
conventional oven and
is not controlled by the
programmer.
TO TURN ON THE TOP OVEN
1. Turn the temperature control knob until the
required temperature is selected. The white
thermostat indicator will come on until the
selected temperature is reached, and then go
o. It will turn on and o periodically as the
thermostat operates to maintain the selected
temperature.
2. To switch o, return the top oven control
knob to the o position.
Important: Never put items directly on the
base of the oven, or cover the oven base
with foil, as this may cause the element to
overheat. Always position items on the shelf.
COOLING FAN
During use the fan may cycle on and o, this is
normal.
When the top oven is switched on, the
cooking fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after the
top oven has been switched o.
24
PREHEATING
Preheat the oven until the indicator light
switches o for the first time, this will take up
to 15 minutes depending on the temperature
selected.
The oven must be preheated when cooking
frozen or chilled foods, and we recommend
preheating for yeast mixtures, batters,
soués, and whisked sponges.
Put the oven shelves in the position required
before preheating the oven.
Position baking trays and roasting tins on the
middle of the shelves, and leave one clear
shelf position between shelves, to allow for
circulation of heat.
WHEN USING THE TOP OVEN
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven. When opening the oven door, care
should be taken to avoid any possible contact
with potentially hot air, since this may cause
discomfort to people with sensitive skin. We
recommend that you hold the underneath of
the oven door handle.
25
USING THE MAIN OVEN
Warning
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
SETTING A HEATING OPERATION
To start a heating operation, a heating
function and a heating temperature must be
selected.
Setting a heating function
• Rotate the function control to select the
desired heating function.
To modify or cancel the heating function:
•
Rotate the function control to select
another heating function.
•
Rotate the function control to the o
position to cancel the heating function.
Setting a heating temperature:
•
Rotate the temperature control to select the
desired heating temperature.
To modify or cancel the heating temperature:
•
Rotate the temperature control to select
another heating temperature.
•
Rotate the temperature control to the o
position to cancel the heating temperature.
PREHEATING
The oven starts preheating when a heating
function and heating temperature have been
set.
The neon light next to the main oven
temperature control knob lights up when the
oven is pre-heating, and goes out when it has
reached temperature.
COOKING WITH A FANNED OVEN
26
Caution
As this is a high efficiency
oven, you may notice the
emission of steam from
the oven when the door is
opened. Please take care
when opening the door.
If you are used to cooking with a conventional
oven you will find a number of dierences to
cooking with a fan oven which will require a
dierent approach.
Tip
Foods are cooked at a
lower temperature than
a conventional oven,
so conventional recipe
temperatures may have
to be reduced by about
20°C.
Tip
Preheating is generally
not necessary as a fan
oven warms up quickly.
Tip
There is no flavour
transference in a fan
oven, which means you
can cook strong smelling
foods such as fish at the
same time as mild foods-
e.g. milk puddings.
Tip
When batch baking foods
that will rise during
cooking- e.g. bread,
always ensure that enough
space has been left
between the shelves to
allow for the rise.
•
There are no zones of heat in a fan oven as
the convention fan at the back of the oven
ensures an even temperature throughout
the oven. This makes it ideal for batch
baking - e.g. when planning a party as all
the items will be cooked within the same
length of time.
Note
When 2 or more shelves
are being used, it may be
necessary to increase the
cooking time slightly.
Note
Because the 2 oven
shelves are wider than in
many ovens, it is possible
to cook 2 items per shelf.
Note
When roasting meats,
you will notice that
fat splashing is reduced,
which is due in part to the
lower oven temperatures,
and will help keep
cleaning of the oven to a
minimum.
27
Note
There is no need to
interchange dishes onto
different shelf levels part
way through cooking, as
with a conventional oven.
DEFROSTING AND COOLING IN THE MAIN
OVEN
To defrost frozen foods, turn the oven control
to the defrost position, place the food in the
centre of the oven and close the door. Leave
the temperature selector in the o position.
To cool foods after cooking prior to
refrigerating or freezing, turn the main oven
control to the defrost position and open the
door. Leave the temperature selector in the o
position.
DEFROSTING TIMES
Note
Small or thin pieces of
frozen fish or meat-
e.g. fish fillets, prawns
or mince will take
approximately 1-2 hours.
Note
Placing food in a single
layer will reduce the
thawing time.
Note
A medium sized casserole
or stew will take
approximately 3-4 hours.
Note
A 1½kg/ 3lb oven
ready chicken will take
approximately 5 hours,
remove the giblets as
soon as possible.
Caution
BE SAFE:
Do not defrost stuffed
poultry using this method.
Do not defrost larger
joints of meat and poultry
over 2kg/ 4lb using this
method.
USING THE DOUGH-PROVING FUNCTION
• After kneading the dough, add the dough to
a suitably-sized greased bread-baking tin.
The dough should roughly half-fill the tin.
• Cover the baking tin with cling film.
•
Tip
It is a good idea to
brush the underside of
the cling film with a
little vegetable oil to
help prevent the dough
sticking to the cling film
when it rises.
• Place the covered baking tin in the cold
oven and close the door.
• Select the dough-proving function on
the function selector. Do not select
a temperature - leave the temperature
selector control in the 'o' position.
• Leave the dough in the oven for
approximately 1-2 hours to allow time for
the dough to rise, roughly doubling in size
and filling the baking tin.
• Remove the cling film and bake the dough
as usual.
28
USING THE AIRFRY FUNCTION
Simply choose the AirFry setting on the main
oven, then place your chips, vegetables or
chicken on the specially designed air fryer
tray.
The tray allows more air to circulate speeding
up cooking time, reducing the need for any
extra oils making cooking healthier.
AirFry is great for cooking chips, meat and to
prepare foods that you would normally grill.
There's a few things which don't AirFry well
including cakes, pastries and breads as they
can become dry or tough. Foods in a wet
batter also can not be cooked by AirFrying.
1. Select the AirFry function on the main
oven and set the temperature to 220°C.
2. Position the metal Airfry tray on the 3rd
(centre) shelf position from the bottom.
Food should be evenly spaced on the
AirFry tray in a single layer to allow for
even cooking.
3. Place a baking tray on the shelf position
below the AirFry tray to catch any crumbs
or drips.
Warning
For recipes with 30
minutes or longer
cooking time a 5-10
minute pre-heat time is
recommended.
Frozen or dense foods
may require additional
cooking time.
Note
If you're using a non-
air fryer recipe, make
sure you shorten the
cooking time as food will
cook faster than in a
conventional oven.
Important
•
Air Frying in a large
oven cavity allows for
more food to be air-
fried simultaneously,
so longer cooking
times are to be
expected compared to a
worktop air fryer. Please
adjust cooking times
accordingly.
•
For best results, when
consulting recipes and
cooking instructions
on food packaging,
please look for the
conventional oven
timings, not the worktop
air fryer timings or
regular fanned oven
timings.
•
Reduce the conventional
oven timings by around
30%.
•
Ensure that the food is
thoroughly cooked prior
to serving.
Note
It may be necessary to
lightly spray the AirFry
tray with oil to avoid food
sticking to it.
Important
Greasy foods may cause
smoke during the AirFry
cycle, maintaining a clean
oven and using a baking
tray below to catch debris
is recommended.
29
MAIN OVEN FUNCTIONS
With the exception of defrost/dough-proving,
both a cooking function and a temperature
must be selected in order for the main oven to
work.
Fanned Oven
Use any suitable shelf position.
Can batch bake on more than one level - please leave
enough space between shelves to allow baking to rise.
Does not generally require pre-heating.
Reduce cooking temperature by around 20°C, and reduce
the cooking time a little, compared to conventional ovens.
Air Fryer
Place the air fryer tray in the middle shelf position.
Place the grill pan below it to catch any drips or food
particles.
Defrost/Dough proving
Leave the main oven temperature control in the o
position.
Use with the door closed for defrosting frozen items (such
as bread and gateaux).
Use with the door open for cooling cooked food prior to
refrigeration.
Slow Cook - 100°C
For the slow cooking of casseroles, stews, chillis, etc.
Used in conjunction with the fan oven setting.
Keep Warm - 70°C
For keeping cooked food warm prior to serving.
Not suitable for reheating cooked food which has already
gone cold.
Used in conjunction with the fan oven setting.
30
OVEN FURNITURE
•
Extra shelves may be ordered from our
spares website - please see website address
on the back cover.
Ordering Extra Shelves
Type
of
shelf
Type of
model
Cavity Part
number
50cm Belling
RCA
Cookcentre
and
Farmhouse
range
cookers
All
cavities
except
right-
hand
tall
oven
cavity
on
90cm
models.
094108600
40cm Belling
RCA
Cookcentre
and
Farmhouse
range
cookers -
90cm
models
only
Only
for
right-
hand
tall
oven
cavity
on
90cm
models.
094108602
Baking trays and roasting tins:
For best cooking results and even browning,
the recommended size of baking trays and
roasting tins that should be used are as
follows;
•
Baking tray 350 mm x 250 mm This size of
baking tray will hold up to 12 small cakes.
•
Roasting tin 370 mm x 320 mm
Position baking trays and roasting tins on the
middle of the shelves, and leave one clear
shelf-position between shelves, to allow for
circulation of heat.
31
CLOCK/PROGRAMMER
Important
If the clock/programmer
is locked, it must be
unlocked before the main
oven can be used.
To lock/unlock the clock/
programmer, press and
hold the '+' key for
5-10 seconds until the
padlock symbol appears/
disappears.
Please be aware that only the main fanned
oven is controlled by the programmer.
Note
Your clock/programmer
may not have all of these
functions.
Alarm (Minute Minder)
- reminds you to check,
turn, stir or baste food
after a set time, but
does not switch the
oven o automatically.
Cooking duration time
- allows the main
oven to switch o
automatically.
End of Cooking time
- used in conjunction
with the cooking
duration time, allows
the main oven to
switch on and o
automatically, so you
can put food in the oven
before going out and
have it ready for your
return.
Clock - for setting the
time of day.
Automatic Cooking
Mode - the main oven
will switch o (or on
and o) automatically.
Manual Cooking Mode -
the main oven can be
used manually.
Adjustment Keys
For adjusting volume
Level & Cooking Times
Menu key (function key)
- allows you to select
the timer functions.
Each press of the menu
key scrolls through the
timer functions menu as
32
follows: minute minder
> set cooking duration
time > set cooking end
time > set time of day >
adjust volume level.
Units of time (hours:
minutes, or minutes:
seconds).
Time Display.
The main oven is in use.
Child-lock is active -
the timer keys will not
respond until the child-
lock is deactivated.
Timer volumes - L1 is
the quietest level, L3 is
the loudest level.
USING THE TOUCH CONTROLS
•
Left key: minus/decrease
•
Middle key: menu key for scrolling through
functions.
•
Right key: plus/increase
•
When a function is selected and the
time is set, the chosen function will
automatically start a few seconds after
the last key press.
MANUAL MODE
If you do not set a cooking duration time or
cooking end time on the clock/programmer,
then the main oven can be switched on and
o manually using the function control and
temperature control knobs.
To operate the main oven manually, the time
of day must be set on the clock, and the
display must show to indicate manual
mode.
If necessary, touch the middle menu key
twice until 'Man' appears on the display
steadily.
SETTING THE TIME OF DAY
Note
When the cooker is first
connected to the power
supply, or following a
power cut, the clock
symbol will be flashing
on the display. The main
oven will not work until
the time of day has
been set. While the clock
symbol is flashing, use
the plus and/or minus
keys to select the current
time of day, using the 24
hour format. If you hold
down the plus or minus
key the time will change
more quickly. The time of
day will be accepted a
few seconds after the last
key press and the clock
symbol will stop flashing.
To adjust the time of day, for example at the
beginning and end of daylight saving time,
touch the 'Menu' key four times until the
clock symbol starts to flash. While the
clock symbol is flashing, use the plus and/or
minus keys to select the current time of day,
using the 24 hour format. If you hold down the
plus or minus key the time will change more
quickly. The time of day will be accepted a few
seconds after the last key press and the clock
symbol will stop flashing.
Note
The main oven functions
will not work until the
clock time of day has been
set.
33
Note
A short time after the
last touch of a timer
key (after approximately
60 seconds), the timer
display will dim a little.
This is an energy-saving
function. Pressing any
timer key will brighten the
timer display again.
SETTING TIMERS
Note
The timer can only
operate the main
oven automatically when
a function and a
temperature have been
selected.
MINUTE MINDER
• Touch the middle 'Menu' key
once. The
minute minder bell symbol flashes. While
the bell symbol is flashing, use the plus
and/or minus keys to set the required
time (up to a maximum of 99 minutes).
After a few seconds, the time entered is
accepted, the bell symbol stops flashing
and shows steadily, and the remaining
minute minder time counts down in the
display.
• When the time has elapsed, the alarm
sounds. Touch the middle 'Menu' key
to silence the alarm. The alarm will stop
automatically after 5 minutes.
• If you want to change or cancel the
minute minder time, touch the 'Menu' key
again until the bell symbol flashes.
While the bell symbol is flashing, use
the plus and/or minus keys to adjust
the required time, or take the time down
to 00:00 (h: min) to cancel the minute
minder function.
SETTING THE COOKING DURATION TIME
(SEMI-AUTOMATIC COOKING - MAIN OVEN
SWITCHES OFF AUTOMATICALLY)
•
Ensure that the time of day has been
set. Place the food in the main oven and
select a cooking function and temperature.
Touch the 'Menu' key twice until the
cooking duration symbol flashes. While
the cooking duration symbol is flashing,
use the plus and/or minus keys to set
the time required (up to a maximum of 23
hours and 59 minutes). After a few seconds,
the time entered is accepted, the duration
symbol stops flashing and shows steadily.
The display shows 'Auto' along with the
cookpot symbol .
•
If you want to check the remaining
duration time, change it or cancel it,
touch the 'Menu' key twice again
until the duration symbol flashes. The
remaining time appears briefly on the
display. While the duration symbol is
flashing, you can use the plus and/or
minus keys to adjust the duration time,
or take the time down to 00:00 (h: min)
to cancel the semi-automatic cooking
function.
•
When the duration time has elapsed,
the alarm sounds and the oven heating
is turned o. Touch the 'Menu' key
once to silence the alarm. 'Man'
flashes in the display. Remember to turn
the function selector and temperature
selectors o. Then touch the 'Menu' key
again to return to manual mode. 'Man'
appears steadily in the display.
34
SETTING THE COOKING END TIME (FULLY-
AUTOMATIC COOKING - MAIN OVEN
SWITCHES ON AND OFF AUTOMATICALLY)
•
Ensure that the time of day has been set.
Place the food in the main oven and select
a cooking function and temperature. Set the
cooking duration time as described above.
Touch the 'Menu' key three times until
the cooking end time symbol flashes.
While the cooking end time symbol is
flashing, use the plus and/or minus keys
to set the required end time. After a few
seconds, the end time is accepted, the end
time symbol stops flashing and shows
steadily. The display shows 'Auto' . The
timer will calculate the required start time
(for example, a cooking duration time of 1
hour and a required end time of 18.00 =
required start time of 17.00).
•
If you want to check the end time, change
it or cancel it, touch the 'Menu' key
three times again until the end time
symbol flashes. The end time appears
briefly on the display. While the end time
symbol is flashing, you can use the plus
and/or minus keys to adjust the end
time, or take the time down to the current
time of day to cancel the fully-automatic
cooking function.
•
When the required start time arrives, the
cookpot symbol lights up and the
oven heating is switched on. When the
end time arrives, the alarm sounds and
the oven heating is turned o. Touch
the 'Menu' key once to silence the
alarm. 'Man' flashes in the display.
Remember to turn the function selector
and temperature selectors o. Then touch
the 'Menu' key again to return to
manual mode. 'Man' appears steadily
in the display.
When entering times, the time entered is
automatically accepted around 5 seconds
after the last key touch.
The minute minder counts down in the
foreground. The cooking duration time and
cooking end times count down in the
background while the display shows the
current time of day.
ACTIVATING/ DEACTIVATING
THE CHILD LOCK
•
Press and hold the plus/ increase button
(right hand button) for 3-5 seconds. The
child lock symbol will appear.
•
Once the child lock is active, the buttons
will be inactive. A beep signal will be
activated if the buttons are pressed.
•
To deactivate the child lock, press and
hold the plus/increase (right hand button)
for 3-5 seconds.The child lock symbol will
disappear and the appliance can continue to
be used.
Notice
In case of main power
loss for a short time
(about 15 minutes) the
timer will maintain key
lock status.
SETTING THE VOLUME
•
Touch the menu key repeatedly until 'L1',
'L2' or 'L3' flashes on the display.
•
Use the plus or minus keys to select a
volume level, which changes the pitch of
the timer alarm.
•
L1 is the quietest level; L3 is the loudest
level.
35
CLEANING YOUR APPLIANCE
Cleaning: Do's
Use warm, soapy
water
Wipe the appliance
with a damp cloth
•
Clean the cloth
regularly
Dry with a soft dry
cloth
Cleaning: Don'ts
Don't use undiluted
bleaches or
Chloride products
Don't use Wire
Wool, Abrasive
cleaners, Nylon
pads or Steam
Cleaners
Do not wash
the cast iron
griddle, wok cradle,
pan supports or
telescopic sliders in
the dishwasher
•
Note
Always switch off your
appliance and allow it
to cool down before you
clean any part of it.
Note
Please take extra care
when cleaning over the
symbols on the control
panel, as this can lead to
them fading.
Note
Tips: Some foods can
mark or damage the
metal or paint work e.g;
Vinegar, fruit juices and
salt. Always clean food
spillages as soon as
possible.
Caution
It is important to clean
your appliance regularly
as a build up of fat
can affect its performance
or damage it and may
invalidate your guarantee.
36
Caution
In addition to the above,
do not use metal scrapers
to clean the oven door
glass, ceramic hob surface
or any glass lids.
Cleaning And Care Guidance
Area of
appliance /
material
Cleaning guidance Example
products
Burner caps Wash with warm soapy water.
For heavier staining, use a non-abrasive cream
cleaner, following the instructions on the package.
Please ensure that burner caps and skirts are re-
positioned correctly after cleaning to avoid issues
with the flame pattern and possible scorching of
the hotplate.
Washing-up
liquid.
Non-scratch
cream
cleaner.
Burner skirts Clean with warm soapy water and a soft sponge or
soft nylon brush.
For heavier staining, use a non-abrasive cream
cleaner, following the instructions on the package.
Make sure that there are no blockages in the
burner skirt holes.
Washing-up
liquid.
Soft sponges,
nylon
washing up
brush.
Non-scratch
cream
cleaner.
Cast iron pan
supports.
(Also applies
to griddles
and wok
support
cradles if
used as
optional
extras).
Wash with warm soapy water.
Dry thoroughly, do not leave wet to avoid rusting.
For heavier staining, use a non-abrasive cream
cleaner, following the instructions on the package.
Season cast iron by applying a thin layer of
unsalted vegetable oil using kitchen paper. Do not
use sticky corn oil. The oil can be 'baked on' by
using a medium heat from the hob burners for
a few minutes. This will help to improve the non-
stock properties of the cast iron.
Washing-up
liquid.
Non-scratch
cream
cleaner.
Unsalted
vegetable oil.
Chrome oven
shelves, grill
pan trivets,
Immerse a soft cloth in warm soapy water, wring
out and wipe the shelves and shelf guides.
Washing-up
liquid.
37
Area of
appliance /
material
Cleaning guidance Example
products
and shelf
guides. (Also
applies to
telescopic
sliders if used
as optional
extras).
For heavier soiling, soak in warm soapy water,
then clean with a non-scratch sponge.
Wave-shaped sponges can be useful for cleaning
chrome shelves and grill pan trivets.
Wipe telescopic sliders with a damp cloth. Do not
wash them in the dishwasher as the detergent will
remove the lubricant from the runners which can
prevent gliding and make them sti.
Wave-shaped
sponge.
Control knobs
and bezels
Wipe with a damp cloth.
On most models control knobs can be removed
for more through cleaning in warn soapy water.
Please refer to the section for removing and
replacing the knobs, bezels and the springs that
go in between them. It is a good idea to keep the
user guide handy, or to take some photographs
before you start removing the control knobs, so
that you will be able to see which knob and bezel
goes in which position when you are refitting
them.
Do not attempt to remove control knobs from
pyrolytic oven models, or from models with
retractable control knobs.
Washing-up
liquid.
Enamelled
oven cavities
and grill pans
Wash with warm soapy water.
For heavier soiling, use a proprietary oven cleaner
spray or gel, leave to work for as long as
recommended in the instructions, then wipe away
and rinse.
Do not allow oven cleaners to come into contact
with stainless steel, aluminium or chrome parts,
shelves, shelf supports, door seals, heating
elements, or fascias with printed markings.
Do not allow fat to build up in grill pans and
do not line grill pans with aluminium foil as this
presents a risk of fire.
Grill pans can be lined with special non-stick PTFE
cooking liners.
Non-stick PTFE cooking liners can reduce soiling
in ovens. Place these liners on the lower shelf,
Washing-up
liquid.
Proprietary
oven cleaner.
Non-stick
PTFE cooking
liners.
38
Area of
appliance /
material
Cleaning guidance Example
products
below the shelf where the food is being cooked,
not on the floor of the oven cavity as this could
block heat from the base element and cause
damage.
Glass door
parts
Wash with warm soapy water.
To remove grease from inner glass panels, use
a proprietary oven cleaner spray or gel, leave
to work for as long as recommended in the
instructions, then wipe away and rinse.
Polish with a soft microfibre cloth.
Do not allow oven cleaners to come into contact
with stainless steel, aluminium or chrome parts,
shelves, shelf supports, door seals, heating
elements, or fascias with printed markings.
Washing-up
liquid.
Proprietary
oven cleaner.
Microfibre
cloths.
Grill compart-
ment
It is a good idea to leave the grill element on for
a few minutes after finishing cooking to burn o
any grease on the heating element. Do not leave a
grill-pan containing grease under the grill element
during this procedure.
Once the grill compartment has cooled down, it
can be wiped down with a damp wrung-out cloth
which has been soaked in warm soapy water.
Wave-shaped sponges can be useful for cleaning
chrome shelves, grill pan trivets, and for cleaning
the roof of the grill cavity, getting in between the
grill element.
Washing-up
liquid.
Wave-shaped
sponges.
Rubber door
seals
Clean with warm soapy water.
Do not attempt to clean fibreglass door seals on
pyrolytic ovens.
Washing-up
liquid.
Steel - gas
hotplates,
fascia control
panels,
electric
hotplate
frames. door
fronts
On gas hobs, please ensure that the burner caps
and burner skirts are correctly assembled and
sitting level, as otherwise the flames may be
forced out at a strange angle, causing scorching
to the stainless steel hotplate.
Clean steel parts with warm soapy water and a
soft sponge.
Washing-up
liquid.
Microfibre
cloths.
39
Area of
appliance /
material
Cleaning guidance Example
products
Do not scrub fascias / control panels as the
markings could start to wear away.
Rinse with warm water and a soft cloth.
Polish dry with a microfibre cloth.
40
APPLIANCE MAINTENANCE
CHANGING THE LIGHTBULB
1. Switch the cooker o at the wall. Remove
the oven shelves, grill pan and air fry tray.
2. Unscrew the lens cover by turning
anticlockwise.
3. Remove the old bulb and replace it with
a new one. Handle the new bulb with a
piece of kitchen paper as skin oils can
damage halogen bulbs.
4. Replace the lens cover and put the oven
shelves back.
•
Warning
Switch off the power
before you change the
light bulb.
•
Note
Not all appliances have
the same number and
type of bulbs. Before
you replace your bulb,
check to see what type
you have. Usually a 25
watt G9 halogen capsule
bulb - part number
082650920.
Please remember that
bulbs are not covered
by the manufacturer's
warranty.
41
OVEN SHELVES
The oven shelves use anti-tip notches to
prevent them being accidentally pulled out
fully with hot food and cookware on them, to
help prevent accidents.
Shelves With Anti-Tip Notches.
To remove the shelves fully, for cleaning or to
reposition them, pull the shelf out as far as it
will go, then lift upwards at the front to pull
out fully.
Shelves.
When inserting the shelves into the shelf
guides, ensure that the upstand piece is at the
back of the shelf and is pointing upwards.
Shelf Guides.
Caution
Each shelf guide position
consists of an upper and
a lower wire. Please insert
the shelf between the two
wires, and not sitting on
top of the upper wire.
REMOVING AND REPLACING
SHELF GUIDES
The shelf guides have lugs which attach into
holes on the side of the oven cavity. The shelf
guide wires at the bottom (and at the top for
the main oven) clip over retainers to keep the
shelf guides in position. The retainers look
like small cotton reels or bobbins which are
attached to the side of the oven cavity,
42
To remove the shelf guides for cleaning, firstly
please remove the shelves, grill pan and air fry
tray as appropriate. Gently stretch the shelf
guide wire at the bottom, pushing up and
away from the retainer (or pushing down and
away from the retainer in the top oven) to
release the wire from the retainer.
The shelf guide can then be pulled away from
the side of the oven cavity. The shelf guide
lugs will come out of the holes in the side of
the cavity.
The shelf guide is replaced in the opposite
manner. Insert the lugs into the holes on the
side of the oven cavity. Then, in the main oven,
gently stretch the guide wire at the top to
loop it under the upper retainer. Then gently
stretch the guide wire at the bottom to loop
it over the lower retainer in the main oven. In
the top oven, gently stretch the guide wire at
the bottom to loop it under the retainer.
REMOVING AND RE-FITTING
CONTROL KNOBS, SPRINGS
AND BEZELS
• The control knob assembly consists of the
knob at the front, a bezel with markings
around the knob, and a spring between the
knob and the bezel.
• For cleaning, the bezels can be carefully slid
forward to allow easy cleaning of the fascia
control panel behind with a cloth.
• The bezels will spring back into position
when you let go.
• For more thorough cleaning, the knobs,
bezels and springs can be removed as
follows.
• Firstly, please take a moment to note the
positions of the dierent types of bezels
on the cooker, take some photographs or
have the appliance user guide handy. This
will help you to replace the controls in the
correct positions after cleaning.
• Ensure that all of the control knobs are in
the 'o' position, and that the cooker is
turned o at the wall.
• Push the control knob in towards the bezel.
• Then. holding the knob and bezel together,
pull them both towards you and o the
cooker spindle.
• Be careful not to lose the spring, or the
small silver clip which is inside the control
knob shaft.
• To re-fit the control knobs, bezels and
springs after cleaning, please follow these
steps:
• Place the bezel face up on a surface.
• The flat side of the D-shaped hole and the
printed dot for the 'o' position should be
at the top.
• Place the spring over the hole in the middle
of the bezel.
• Ensure that the knob is facing upwards, with
the indicator mark at the top.
• Place the knob firmly over the spring,
ensuring that the shaft on the back of the
knob is located through the middle of the
spring.
• The flat side of the D-shaped shaft at the
back of the knob should be lined up with
the flat side of the D-shaped hole in the
middle of the bezel.
43
•
Press down on the knob to push it into the
bezel and keep it held down.
•
The flat side of the D-shaped shaft at the
back of the knob should be facing upwards.
•
While holding the knob and bezel together,
push the control knob assembly on to the
cooker spindle.
•
The cooker spindle is also D-shaped, so
ensure that the flat side of the D-shaped
shaft at the back of the knob is aligned with
the flat side of the spindle.
•
The control knob assembly has now been
correctly installed and the controls can be
used as normal.
44
KEY PARTS AND OPTIONAL
ACCESSORIES
Please see below for useful part numbers for
your cooker, in case you require a replacement
part or wish to purchase additional shelves or
optional telescopic sliders, for example.
For any queries relating to parts missing
on delivery of a new cooker, or relating to
replacement parts during the manufacturer's
warranty period, please contact our customer
care team using the telephone number on the
back cover.
To purchase additional shelves, sliders,
consumables or parts outside of the
manufacturer's warranty period, please refer
to the Spare Parts section of our website - the
website address is on the back cover.
46
Part Part Number Notes
Air fry basket
094108700 Quantity 1 is supplied with
the cooker.
Used in the main fanned
oven in air-fry mode.
Clip-in door seal - main oven 094103502 Clips in - does not usually
require an engineer service
visit.
Clip-in door seal - top oven 094103500 Clips in - does not usually
require an engineer service
visit.
Decorative cover plinth - black
094108200 for
60cm wide
cookers
Quantity 1 is supplied with
the cooker.
Only required to be fitted
if the cooker feet are fully
extended to accommodate
taller worktops.
Not required to be
fitted for standard-height
worktops.
Deep grill pan
094106100 Quantity 1 is supplied with
the cooker.
Can be used as a grill-pan,
baking tray or roasting tin
in the top oven, and can
be used as a baking tray
or roasting tin in the main
oven.
Place the grill-pan on the
level below the air-fry tray
to catch any drips when
using the air-fry function in
the main oven.
47
Part Part Number Notes
Griddle plate
094109500 Can be purchased as an
optional extra.
For open-grilling of steaks,
meats, vegetables, eggs,
pancakes, etc.
Is placed on the pan
support over the small and
medium hob burners (the
right-hand side of the hob),
Grill pan handle
094111300 Quantity 1 is supplied with
the cooker.
Grill pan trivet
094117000 Quantity 1 is supplied with
the cooker.
Lamp bulb
082650920 Type - 25 watt G9 halogen
capsule bulb.
Please note that
replacement bulbs are
not covered under the
manufacturer's warranty.
48
Part Part Number Notes
LPG Conversion kit 094112400 for the
UK and Ireland
094112401 for
continental
Europe
Can be purchased as an
optional extra.
For converting the gas hob
from natural gas to run on
LPG.
Telescopic Sliders
Left hand side
slider: 1 x
094109802
Right hand side
slider: 1 x
094109803
You need 1 x
094109802 and 1
x 094109803 to
make a pair.
Can be purchased as an
optional extra.
Can be used in the main
oven.
Do not attempt to use
them in positions where
the shelf guide wires are
close together (i.e. in the
top oven).
Shelf (50)
094108600 Quantity 3 are supplied
with the cooker.
Can be used in the top oven
or the main oven.
Steam & Infuse Kit (Vertical
roasting system)
094109600 Can be purchased as an
optional extra.
Can be used in the main
oven (in true fan oven
mode).
Wok support cradle
094110300 Can be purchased as an
optional extra.
Is placed on the pan
support over the wok
burner (front-left) to
support round-bottomed
woks when stir-frying.
49
LOCATING THE MODEL AND SERIAL
NUMBERS
•
Please open the bottom / main oven door
to locate the data badge on the front frame,
close to the door seal.
•
Please quote the model number and serial
number should you ever require an engineer
service visit or need to order spare parts.
•
The model number (also known as the SKU
number) is 9 digits long, beginning with
44...
•
The serial number is printed as a string of
17 digits - the first 8 digits are the serial
number and the remaining 9 digits are the
model number.
Tip
It is a good idea to take
a photo of the data badge
or to make a written note
of the model number and
serial number on your
quick start guide.
50
TECHNICAL DATA
Important
This cooker is configured
for use with natural
gas, and is suitable for
conversion to LPG.
Important
If the cooker is required to
use LPG, a conversion kit
is available - part number
094112400 for the UK and
Ireland, or part number
094112401 for continental
Europe. Please contact the
Customer Care Centre for
more information.
Before installation check that the cooker is
suitable for the gas supply.
To do this check the gas type on the carton
sticker or on the data plate behind the bottom
of the oven door.
The following shows the supply and operating
pressures for various gas supplies.
Operating pressure at appliance test point:
•
20mbar (Natural gas);
•
30mbar (LPG)
Burner Injector Sizes
Injector Specification
UK (GB/IE) II2H3+ (20,28-30/37) G30-28-30/G31-37
Burner Injector Sizes
Aux Injector Semi-Rapid Injector x 2
NG 1.0kW LPG 1.0kW NG 2.0kW LPG 2.0kW
0.72 0.5 1.05 0.7
Burner Injector Sizes
Rapid Injector Wok Injector
NG 3.0kW LPG 3.0kW NG 4.0kW LPG 4.0kW
1.2 0.86 1.5 1
51
Warning
This cooker must be earthed.
Data badge Lower part of the front frame
Appliance class Class 1 - freestanding cooker
Electrical supply 230 - 400V ~3N ~ 50 Hz
Load @ 230V 5705W
Max. heat input ∑Qn 9.00 kW
Type of gas This cooker can be used with Natural Gas and LPG.
Please see data badge for your specified gas type. Can be
converted from natural gas to LPG. Never attempt to convert
an appliance unless the data badge states you can.
Gas category Natural gas I2H Natural gas II2H3+
Gas pressure settings G20 Natural gas @ 20 mbar G30 Butane @ 28-30 mbar G31
Propane @ 37 mbar
Burner Aeration Fixed
Grill Electric
Hob Burners have burner heads and caps which are removable for
cleaning. Concealed electrodes to each burner.
52
ENERGY DATA TABLE
Regulation (EU) 66/2014:
Model Identification:Belling 60cm Dual Fuel (All Models)
Brand: Belling
Size: 60cm
Energy Eciency For Oven
Oven Cavity 1 Cavity 2 Cavity 3 (if
applicable)
Mass of the appliance (M): 73.0
kg
Number of cavities: 2
Location: Top Bottom N/A
Type of oven: Electric Oven Electric Oven N/A
Heat source per cavity: Electricity Electricity N/A
Volume per cavity (V): 33 Litres 70 Litres N/A
Energy consumption (electricity
consumed) per cycle in
conventional mode (EC
electric
cavity
):
0,63 kWh 0,88 kWh N/A
Energy consumption (electricity
consumed) per cycle in
fan-forced convection mode
(EC
electric cavity
):
N/A 0,80 kWh N/A
Energy eciency index per
cavity (EEI
cavity
):
91,3 94,0 N/A
Energy eciency class: A A N/A
Energy Eciency For Hob
Hob
Type of hob: Gas
Number of hob burners: 4
Heating technology: Gas burners
53
Gas hob burner: Location: Size: Energy eciency per gas
burner (EE
gas burner
):
Burner 1 Front-left Wok 57.86%
Burner 2 Back-left Medium (semi-rapid) 61.91%
Burner 3 Back-right Medium (semi-rapid) 61.89%
Burner 4 Front-right Small (auxiliary) N/A
Burner 5 N/A N/A N/A
Burner 6 N/A N/A N/A
Burner 7 N/A N/A N/A
Energy eciency for the gas hob (EE
gas hob
): 60.55%
Energy consumption measured in accordance
with EN 60350-1 and EN 30-2-1
ENERGY SAVING TIPS FOR
HOBS
Tip
Use pans with flat bases.
Use pans which are
suitably-sized for the size
of the cooking zone.
Use pans with lids.
Minimise the amount of
liquid or fat when cooking.
When liquid starts boiling,
reduce the power level to
a simmer.
Using a pan with a base
diameter a little larger
than the diameter of
the cooking zone gives
the most energy-efficient
cooking results.
ENERGY SAVING TIPS FOR
OVENS
Tip
Cook separate meals
together, if possible.
Keep the pre-heating time
as short as possible.
Do not elongate the
cooking time.
Do not forget to turn the
oven off at the end of
cooking.
Do not open the oven
door during the cooking
process.
If the oven has a
programmable timer, use
the timer to switch the
oven heating off at the
end of cooking.
If cooking for longer
periods, turning the oven
heating off 10 minutes
before the end of cooking
can save energy by
using the residual heat
54
to finish the cooking
process. Always ensure
that food is thoroughly
cooked through.
55
SERVICE CONTACT DETAILS
Ireland Tel: +353 (0) 1 8428222
Service e-mail: servic[email protected]o
Spare parts enquiries e-mail: spar[email protected]om
www.glendimplexireland.com
Glen Dimplex Ireland UC, Airport Road, Cloghran, Co. Dublin, K67 DT89
United
Kingdom
Stoves Service Tel: +44 (0) 344 815 3740
www.stoves.co.uk
Belling Service Tel: +44 (0) 344 815 3746
www.belling.co.uk
Glen Dimplex Home Appliances, Element, Temple Court, Risley,
Warrington, WA3 6GD
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59
Glen Dimplex Home Appliances, Element, Temple Court,
Risley, Warrington, WA3 6GD.
0344 815 3746
www.belling.co.uk
GDHA Part Number: 094114201
