BFS60DODF
Freestanding Double Oven
with Gas Cooktop
INSTRUCTION MANUAL
PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE USING THE UNIT.
www.belling.com.au www.belling.co.nz
EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
SYMBOL ISO 7010 W021 Warning; Risk of fire / flammable materia
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Dear Customer,
Congratulations on the purchase of your new product from Belling.
We recommend you please take some time to read the instruction manual thoroughly to
familiarise yourself with the functionality and operations to ensure optimum performance
of your new appliance.
After reading the manual, please store it in a safe and accessible location for future
reference.
Installation
The installation of your new appliance must be carried out by a qualified
installer / technician in accordance to local regulations.
Please ensure all packaging materials are disposed of correctly.
Customer Care
Our Customer Care centre is available should you wish to learn more about your
appliance in relation to how to use it to its best potential, or tips on cleaning as well
as available accessories.
For further details please contact our Customer Care Team
Australia
1800 444 357 or email [email protected]
New Zealand
09 2748265 or email [email protected]
Thank you
Regards,
Belling Australia and New Zealand
EN - 3
CONTENTS
1.SAFETY INSTRUCTIONS .................................................................................................4
1.1 General Safety Warnings ...............................................................................................4
1.2 Installation Warnings ......................................................................................................7
1.3 During Use......................................................................................................................8
1.4 During Cleaning and Maintenance
...............................................................................10
2.INSTALLATION AND PREPARATION FOR USE ............................................................ 11
2.1 Instructions for the Installer .......................................................................................... 11
2.2 Installation of the Cooker ..............................................................................................12
2.3 Gas Connection ............................................................................................................12
2.4 Gas Conversion (if available) .......................................................................................13
2.5 Electrical Connection and Safety (if available) .............................................................14
2.6 Safety Chain .................................................................................................................15
2.7 Adjusting the feet ..........................................................................................................16
3.PRODUCT FEATURES
...................................................................................................17
4.USE OF PRODUCT ........................................................................................................18
4.1 Use of Gas Burners ......................................................................................................18
4.2 Hob Controls.................................................................................................................18
4.3 Accessories
..................................................................................................................23
5.CLEANING AND MAINTENANCE...................................................................................24
5.1 Cleaning....... ................................................................................................................24
5.2 Maintenance .................................................................................................................27
5.3 Maintenance .................................................................................................................27
6.TROUBLESHOOTING & TRANSPORT ..........................................................................28
6.1 Troubleshooting ............................................................................................................28
6.2 Transport...... ................................................................................................................29
7.TECHNICAL SPECIFICATIONS ......................................................................................30
7.1 Injector Table ...............................................................................................................30
2.8 Anti-tilt bracket.... ..........................................................................................................16
8. CIRCUIT DIAGRAM........................................................................................................31
9. WARRANTY... ................................................................................................................32
1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your appliance and
keep them in a convenient place for reference when necessary.
• This appliance can be used by children aged from 8 years and
above and by persons with reduced physical, sensory or mental
capabilities or lack
of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children should
not play with the appliance. Cleaning and user maintenance
should not be made by children without supervision.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER OR NEAR APPLIANCE
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION
DO NOT USE THIS APPLAINCE AS A SPACE HEATER
DO NOT MODIFY THIS APPLIANCE
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
Not suitable for use with after-market lids or covers. Do not place
anything, e.g. flame tamer or griddle plate between pan and pan
support. Do not remove the pan support and enclose the burner
with a wok stand, only use the wok support supplied (if supplied).
Do not use large pots or heavy weights which can bend the pan
support or deflect flame onto the hotplate. Locate pan centrally over
the burner so that it is stable and does not overhang the appliance.
Where the data plate is obscured by cabinetry when the cooker is in
the installed position, place the supplied duplicate data plate to a
suitable adjacent surface or within the instruction manual for future
reference.
1.1 General Safety Warnings
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
EN - 4
EN - 5
• For models which incorporate a hob lid, clean any spillages off the
lid before use and allow the cooker to cool before closing the lid.
• Do not operate the appliance with an external timer or separate
remote-control system.
WARNING: To prevent the
appliance tipping, the stabilising
brackets must be installed. (For
detailed information refer to the
anti-tilting kit set guide.)
• During use the appliance will get hot. Care should be taken to
avoid touching heating elements inside the oven.
• Handles may become hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean oven
surfaces. They can scratch the surfaces which may result in
shattering of the door glass or damage to surfaces.
• Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric shock, make
sure that the appliance is switched off before replacing the lamp.
CAUTION: Accessible parts may be hot when cooking or
grilling. Keep young children away from the appliance when it is in
use.
• Your appliance is produced in accordance with all applicable local
and international standards and regulations.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Keep children less than 8 years of age away unless they
are continually supervised.
WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire. NEVER try to extinguish such
a fire with water, but switch off the appliance and cover the flame
with a lid or a fire blanket.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
EN - 6
CAUTION: This appliance is designed only for cooking food
and is intended for indoor domestic household use only. It should
not be used for any other purpose or in any other application, such
as for non-domestic use, in a commercial environment or for
heating a room.
• Do not use the oven door handles to lift or move the appliance.
• This appliance is not connected to a ventilation device. It should
be installed and connected in accordance with current installation
regulations. Particular attention shall be given to the relevant
requirements regarding ventilation.
• If the burner has not lit after 15 seconds, stop operating the
device and open the compartment door. Wait at least 1 minute
before attempting to ignite the burner again.
• These instructions are only valid if the correct country symbol
appears on the appliance. If the symbol does not appear on the
appliance, refer to the technical instructions which describe how
to modify the appliance to match the conditions of use of the
country.
• All possible measures have been taken to ensure your safety.
Since the glass may break, care should be taken while
cleaning to avoid scratching. Avoid hitting or knocking the
glass with accessories.
• Make sure that the supply cord is not trapped or damaged during
installation. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• If your appliance is provided with a cooking hotplate made of glass
or glass ceramic:
• Maintenance and repair work should only be carried out by
authorised service technicians. Installation and repair work that is
carried out by unauthorised technicians may be dangerous. Do
not alter or modify the specifications of the appliance in any way.
Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the gas and gas
pressure or electricity voltage and frequency) and the
specifications of the appliance are compatible. The specifications
for this appliance are stated on the label.
EN - 7
CAUTION: “In case of hotplate glass breakage”:
- immediately shut off all burners and any electrical heating
element and isolate the appliance from the power supply
- do not touch the appliance surface
- do not use the appliance.
• Please keep children and animals away from this appliance.
1.2 Installation Warnings
• Do not operate the appliance before it is fully installed.
• The appliance must be installed by a licensed electrician. The
manufacturer is not responsible for any damage that might be
caused by incorrect placement and installation by unauthorised
people.
• When the appliance is unpacked, make sure that it is has not
been damaged during transportation. In the case of a defect do
not use the appliance and contact a qualified service agent
immediately. The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they should be
collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to
sun, rain, snow, dust or excessive humidity.
• Materials around the appliance (i.e. cabinets) must be able to
withstand a minimum temperature of 100°C.
1.3 During Use
• When you first use your oven you may notice a slight smell. This is
perfectly normal and is caused by the insulation materials on the
heater elements. We suggest that, before using your oven for the
first time, you leave it empty and set it at maximum temperature
for 45 minutes. Make sure that the environment in which the
product is installed is well ventilated.
• Take care when opening the oven door during or after cooking.
The hot steam from the oven may cause burns.
• Do not put flammable or combustible materials in or near the
appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
EN - 8
• Make sure the appliance control knobs are always in the “0” (stop)
position when the appliance is not in use.
• The trays incline when pulled out. Take care not
to spill or drop hot food when removing it from the oven.
CAUTION: The use of a gas cooking appliance results in the
production of heat, moisture and products of combustion in the
room in which it is installed. Ensure that the kitchen is well
ventilated especially when the appliance is in use, keep natural
ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional
ventilation, such as opening a window, or for more effective
ventilation, for example by increasing the level of mechanical
ventilation where present.
• While using the grill burner, keep the oven door open and always
use the grill deflector shield supplied with the product. Never use
the grill burner with the oven door closed.
• Do not place anything on the oven door
when it is open. This could unbalance the oven or damage the
door.
• Do not place heavy or flammable items (e.g. nylon, plastic bags,
paper, cloth, etc.) into the drawer. This includes cookware with
plastic accessories (e.g. handles).
CAUTION: The inside surface of the storage compartment may
get hot when the appliance is in use. Avoid touching the inside
surface.
• Always position pans over the centre of the cooking zone, and turn
the handles to a safe position so they cannot be knocked.
• If the product will not be used for a long period of time, turn the
main control switch off. Turn the gas valve off when gas
appliances are not in use.
Do not leave the cooker unattended when cooking with
solid or liquid oils. They may catch fire under extreme heating
conditions. Never pour water on to flames that are caused by oil,
instead switch the cooker off and cover the pan with its lid or a fire
blanket.
EN - 9
• Do not hang towels, dishcloths or clothes from the appliance or
its handles.
1.4 During Cleaning and Maintenance
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or maintenance
operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we
recommend you always use original spare parts and to call our
authorised service agents when needed.
Disposal of your old machine
This symbol on the product or on its packaging indicates
that this product should not be treated as household
waste. Instead it should be handed over to the applicable
collection point for the recycling of electrical and
electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product. For more
detailed information about recycling of this product, please contact
your local city office, your household waste disposal service or the
retailer who you purchased this product from.
EN - 10
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by a qualified electrician
according to the instructions in this
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
2.1 Instructions for the Installer
Ventilation requirements
Important: This appliance must be
installed to comply with the ventilation
requirements of the current version of
AS/NZS 5601.
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
• The appliance can be placed close to
other furniture on condition that, in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
2.2 Installation of the Cooker
• If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be
at least 10 cm away from the sides of
appliance for air circulation.
• There should be a minimum 2cm blank
space around the appliance for air
circulation.
• If a cooker hood or cupboard is to be
installed above the appliance, the safety
distance between cooktop and any
cupboard/cooker hood should be as
shown below.
A (mm) 600
B (mm) Cooker Hood/Cupboard 600
C (mm) 20
D (mm) Product Width
E (mm) 100
guide and in compliance with the current
version AU/NZS3000.
This appliance must be installed by an
authorised person in accordance with
this instruction manual, AS/NZS 5601 -
Gas installations (installation and pipe
sizing), local water regulations, local
health regulations, Building code of
Australia and other government
authority.
CAUTION: If this cooking range is to be
connected to a new or upgraded electrical
installation, then it must be connected to the
supply by a supply cord fitted with;
- an appropriately rated plug that is
compatible with the socket-outlet fitted to
the final sub-circuit in the fixed wiring that
supplies this cooking range; or
- an appropriately rated installation male
connector that is compatible with the
installation female connector fitted to the
final sub-circuit in the fixed wiring that
supplies this cooking range.
EN - 11
A
B
C
C
D
E
2.3 Gas Connection
Assembly of gas supply and leakage
check
Connect the appliance in accordance with
applicable local and international
standards and regulations. First, check
what type of gas is installed on the
cooker. This information is available on a
sticker on the back of the cooker. You can
find the information related to appropriate
gas types and appropriate gas injectors in
the technical data table. Check that the
feeding gas pressure matches the values
on the technical data table, to be able to
get the most efficient use and to ensure
the minimum gas consumption. If the
pressure of used gas is different than the
values stated or is not stable in your area
it may be necessary to assemble an
available pressure regulator on the gas
inlet. You should contact an authorised
service centre to make these adjustments.
LPG: Gas pressure must be adjusted to
2.75 kPa.
The flexible hose assembly must be
certified to AS/NZS 1869 class B or D, be
of appropriate internal diameter for the total
gas consumption (10mm), be kept as short
as possible (not exceeding 1200mm), must
not be in contact with the floor or any hot
surface or sharp surface. the hose
assembly must not be subject to strain,
abrasion, kinking, deformation or contact
with any other appliance.
Gas leakage and operation of the
appliance must be tested by the installer
before leaving. Check burner flames are
blue in colour, stable and completely ignite
at both high and low flame settings with no
appreciable yellow tipping, carbon
deposition, lifting, floating, lighting back or
objectionable odour. Test burners
individually and in combination. When
satisfied with the operation of the cooker,
please instruct the user the correct method
of operation.
This appliance is suitable for connection
with rigid pipe or flexible hose. The
isolating manual shut-off valve connection
point must be accessible when the
appliance is installed. Inlet connection is at
rear 50mm from the edge.
Natural Gas: The supplied regulator must
be fitted to the appliance inlet connection.
Gas pressure must be adjusted to 1.0kPa
when approximately 50% of the burners
are on a high flame, the appliance test
point is located on the regulator.
Overall appliance dimensions
(WxDxH)
600mm x 600mm x 900mm
Clearance from combustible
materials:
200mm sides from the edge
of the nearest burner.
600mm overhead from the
top of the trivets.
EN - 12
Points that must be checked during
fixed gas connection assembly
The method used to assemble a fixed
gas connection (gas connection made by
threads, e.g. a nut) varies according to the
country you are in. The most common parts
for your country will be supplied with your
appliance. Any other parts required can be
supplied as spare parts.
During connection, always keep the nut
on the gas manifold fixed while rotating
the counter-part. Use appropriately-sized
spanners for a safe connection. For
surfaces between different components
always use the seals provided in the gas
conversion kit.
The seals used during connection should
also be approved to be used in gas
connections. Do not use plumbing seals for
gas connections.
Remember that this appliance is ready
to be connected to the gas supply in the
country for which it has been produced.
The main country of destination is marked
on the rear cover of the appliance. If you
need to use it in another country, any
of the connections in the figure below
may be required. In such a case, contact
local authorities to learn the correct gas
connection.
The Cooker must be installed and
maintained by a suitably qualified gas
registered technician in accordance with
current safety legislation.
WARNING: Do not use a naked flame
to check for gas leaks.
2.4 Gas Conversion (if available)
Conversion to different gas types to be completed by
an authorised serice tec
hnician.
Y
our appliance is designed to be operated
with LPG/NG gas. The gas burners can be
adapted to different types of gas, by
replacing the corresponding injectors and
adjusting the minimum flame length
suitable to the gas in use. For this purpose,
the following steps should be performed.
Universal LPG(the appliance test point is
located at the injector)
Gas pressure must be checked to confirm
the appliance operating pressure is 2.75
kPa, the appliance test point is the Semi-
Rapid burner injector as shown below.
1. Disconnect power.
2. Light the auxiliary burner and set to high
flame. Ensure all other burners are off.
3. Zero manometer, then apply flexible
tubing to seal over the Semi-Rapid burner
injector, hold securely in place and check
the gas pressure by pressing the
corresponding burner control knob in, then
turning to high flame position.
4. If the pressure is 2.75 kPa, reassemble
the burner and perform the final checks as
per this instruction manual.
5. If the pressure is not 2.75 kPa,
disconnect the appliance and check/adjust/
replace the LPG cylinder regulator(s) as
appropriate in accordance with AS/NZS
5601.
Natural Gas(the appliance test point is
located at the regulator)
The supplied regulator must be fitted to the
appliance inlet connection. Gas pressure
must be adjusted to 1.0 kPa when
approximately 50% of the burners are on
high flame.
1 Test Point location
2 Gas inlet pipe
3 Elbow
4 Regulator
Patent 2015101170. For enquires contact
Gas Approval Consulting Pty Ltd
Glen Dimplex Australia licence 043 for
AGA 8792 G
EN - 13
Changing injectors
Hob burners
• Cut off the main gas supply and unplug
the appliance from the mains electrical
supply.
• Remove the burner caps and the
adapters.
• Use a 7 mm spanner to unscrew the
injectors.
• Replace the injector with the ones from
the gas conversion kit, with the correct
diameters for the type of gas that is
going to be used, according to the gas
injector table.
Adapter
Spanner
Adapter
Cup
Burner
cap
Adjusting the minimum flame position:
First of all, make sure that the appliance
is unplugged from the mains electrical
supply and that the gas feed is open. The
minimum flame position is adjusted with a
flat screw located on the valve. For valves
with a flame failure safety device, the
screw is located on the side of the valve
spindle as shown in the figures. To make
adjusting the flame position easier, we
recommend that you remove the control
panel (and the micro switch if your model
has one) during the alteration. The bypass
screw must be loosened for conversion
from LPG to NG. For conversion from NG
to LPG, the bypass screw must be
tightened.
Bypass screw
Screw(inside the hole)
Valve with flame failure
device
Valve with flame failure
device
Determining the minimum flame position
To determine the minimum position, ignite
the burners and leave them on in the
minimum position. Remove the knobs
because the screws are accessible only
when the knobs are removed. With the help
of a small screwdriver, fasten or loosen the
bypass screw by around 90 degrees. When
the flame has a length of at least 4mm,
the gas is well distributed. Make sure that
the flame does not die out when passing
from the maximum position to the minimum
position. Create an artificial wind with your
hand towards the flame to see if the flames
are stable.
Changing the gas inlet
For some countries, the gas inlet type
can be different for NG/LPG gases. In
this case, remove the current connection
components and nuts (if any) and connect
the new gas supply accordingly. In all
conditions, all components used in gas
connections should be approved by local
and/or international authorities. In all gas
connections, refer to the “Assembly of
gas supply and leakage check” clause
explained above.
2.5 Electrical Connection
and Safety (if available)
WARNING: The electrical connection
of this appliance should be carried
out by a licensed electrician
according to the instructions in this guide
and in compliance with the current local
regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
EN - 14
• During installation, please ensure
that insulated cables are used. An
incorrect connection could damage your
appliance. If the mains cable is damaged
and needs to be replaced this should be
done by a qualified personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
• If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
• The appliance is designed for a power
supply of 220-240 V~. If your supply is
different, contact the authorized service
personnel or qualified electrician.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
• Green/Yellow (Earth) wire to the terminal
marked "PE".
• Brown (Active) wire to the terminal
marked "L".
• Blue (Neutral) wire to the terminal
marked "N".
2.6 Safety Chain
The appliance can be prevented from falling
over by securing the supplied safety chain
to the rear of the cooker.
Use a wall plug to fasten the hook (1) to the
kitchen wall and connect the safety chain
(3) to the hook with the help of the locking
mechanism.
1
2
3
4
5
6
1- Hook
2- Locking mechanism
3- Safety chain (mounted to appliance)
4- Tightly fix chain to cooker rear
5- Rear of cooker
6- Kitchen wall
The safety chain should be as short as
practically possible to avoid the cooker
tilting forward.
4
4
N
N PE
PE
L2
L3
L1
L
5 5
3
3
2
2
1
1
EN - 15
2.7 Adjusting the feet
Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced. Make
sure the appliance is level prior to cooking.
To increase the height of the appliance,
turn the feet anti-clockwise. To decrease
the height of the appliance, turn the feet
clockwise.
It is possible to raise the height of the
appliance up to 30 mm by adjusting the
feet. The appliance is heavy and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.
2.8 Anti-tilt bracket
Anti-tilting
Bracket
(x1) (will be
attached to the
wall)
wall
plug (x1)
Screw (x1)
1 2
3
The document bag contains an
anti-tilting kit. Loosely attach the anti-
tilting bracket (1) to the wall using the
screw (2) and wall plug (3), following the
measurements shown in the figure and
table below. Adjust the height of the anti-
tilting bracket so that it lines up with the slot
on the cooker and tighten the screw. Push
the appliance towards the wall making sure
that the anti-tilting bracket is inserted into
the slot on the rear of the appliance.
A
B
Anti-
tilting
bracket
Wall
Product Dimensions
(Width X Depth X Height) (Cm)
A (mm) B (mm)
60x60x90 (Double Oven) 297.5 52
50x60x90 (Double Oven) 247.5 52
90x60x85 430 107
60x60x90 309.5 112
60x60x85 309.5 64
50x60x90 247.5 112
50x60x85 247.5 64
50x50x90 247.5 112
50x50x85 247.5 64
EN - 16
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Cooktop
2. Control Panel
3. Top Oven Door Handle
4. Top Oven Door
5. Main Oven Door Handle
6. Main Oven Door
7. Adjustable Feet
1
2
3
4
5
6
7
Control Panel
8. Button (Ignition)
9. Timer
10. Main Oven Control Knob
11. Top Oven Control Knob
12. Main Oven Thermostat Knob
13. Hob Control Knob
11
10
12 9 13 13 13
7 8
EN - 17
4. USE OF PRODUCT
4.1 Use of Gas Burners
Ignition of the Burners
The position symbol above each control
knob indicates the burner that the knob
controls.
Manual ignition of the gas burners
If your appliance is not equipped with an
ignition aid, or in case there is a failure in
the electric network, follow the procedures
listed below.
For hob burners: Push in the knob of
the burner you wish to ignite and keep
it pressed while turning it anti-clockwise
until the knob is in the ‘maximum’ position.
Continue pressing the knob and hold a lit
match, taper or other manual aid to the
upper circumference of the burner. Move
the ignition source away from the burner as
soon as you see a stable flame.
Electrical ignition by spark button
Push in the knob of the burner you wish
to ignite and keep it pressed while turning it
anti-clockwise until the knob is in the
'maximum' position. While keeping the knob
pressed in, push the ignition button. Make
sure that you press the ignition button
immediately as a delay could cause a build
up of gas which may result in the flame
spreading. Continue pressing the ignition
button until you see a stable flame on the
burner.
Flame safety device
Hob burners
Hobs equipped with a flame failure device
provide security in case of an accidentally
extinguished flame. If such a case occurs,
the device will block the burners gas lines
and will avoid any accumulation of
unburned gas. Wait 90 seconds before re-
igniting an extinguished gas burner.
4.2 Hob Controls
Hob burner
The knob has 3 positions: off (0),
maximum (big flame symbol) and minimum
(small flame symbol). Ignite the burner with
the knob in the 'maximum' position; you
can then adjust the flame length between
the 'maximum' and 'minimum' positions. Do
not operate the burners when the knob is
between the 'maximum' and 'off' positions.
OFF position
MAX position
MIN. position MODULATE
After ignition, visually check the flames.
If you see a yellow tip, lifted or unstable
flame, switch the gas flow off, then check
the assembly of burner caps and crowns
once they have cooled. Make sure there is
no liquid in the burner caps. If the burner
flames go out accidentally, switch the
burners off, ventilate the kitchen with fresh
air and wait at least 90 seconds before
attempting re-ignition.
Cap
Crown
Spark
plug
Burner
cup
To switch the hob burners off, turn the hob
burner knob clockwise to the ‘0’ position or
so that the marker on the hob burner knob
points upwards.
EN - 18
Your hob has burners of different diameters.
You will find that the most economical
way of using gas is to choose the correct
size gas burner for your cooking pan size
and to bring the flame to the 'minimum'
position once boiling point is reached. We
recommend that you always cover your
cooking pan to avoid heat loss.
To obtain maximum performance from the
main burners, we suggest you use pots with
the following flat bottom diameters. Using
pots smaller than the minimum dimensions
shown below will cause energy loss.
Rapid / Wok Burner 22-26 cm
Semi-rapid Burner 14-22 cm
Auxiliary Burner 12-18 cm
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm plastic
accessories, such as handles.
Switch the main gas control valve off when
the burners are not in use for prolonged
periods of time.
WARNING:
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on the burner.
• The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
• After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
• Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
• Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
Main Oven Functions
* The functions available on your oven may
differ from those listed below depending on
the model purchased.
Defrost Function:
Switch on the
DEFROST function
using the main oven
function control knob.
The oven’s warning
lights will switch on,
and the fan will start operating. To use the
defrost function, place your frozen food on
a shelf in the middle of the oven. It is
recommended that you put an oven tray
under the defrosting food to catch
accumulated water due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function:
Switch on the TURBO
function using the main
oven function control
knob. The oven’s
thermostat and
warning lights will
switch on, and the ring heating element and
fan will start operating. The temperature
can be adjusted using the main oven
function control knob. The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
10 minutes.
EN - 19
Static Cooking
Function: Switch on
the STATIC function
using the main oven
function control knob.
The oven’s thermostat
and warning lights will
switch on, and the
lower and upper heating elements will start
operating. The temperature can be adjusted
using the main oven function control knob.
The static cooking function emits heat,
ensuring even cooking of food. This is ideal
for making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to cook on only one shelf at a time in this
function.
Fan Function: Switch
on the FAN function
using the main oven
control knob. The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and fan will start
operating. The temperature can be adjusted
using the main oven thermostat knob.
Cooking is carried out by the lower and
upper heating elements within the oven
while the fan provides air circulation,
dispersing the heat and giving the food a
slightly grilled effect. It is recommended you
preheat the oven for 10 minutes. The fan
and lower heating function is ideal for
baking food, such as pizza or pastry, evenly
in a short time.
Grilling Function:
Switch on the
GRILLING function
using the main oven
control knob. The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will start operating. The
temperature can be adjusted using the main
oven thermostat knob. This function is used
for grilling and toasting food. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
leave the grill to preheat for 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Grill and Fan
Function: Switch on
the GRILL AND FAN
function using the main
oven control knob. The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element and fan will start operating.
The temperature can be adjusted using the
main oven thermostat knob. This function is
ideal for thicker foods. When grilling, use
the upper shelves of the oven. Lightly brush
the wire grid with oil to stop food sticking
and place food in the centre of the grid.
Always place a tray beneath the food to
catch any drips of oil or fat.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Top Oven Functions
* The functions available on your oven may
differ from those listed below depending on
the model purchased.
Static Cooking
Function: Switch on
the STATIC function
using the top oven
function control knob.
The oven thermostat
and warning lights will
illuminate, and the
upper and lower heating elements will
switch on. The temperature can be adjusted
using the top oven function control knob.
The heat generated by the upper and lower
heating elements ensures that food is
cooked evenly. You will find this setting
ideal for cooking cakes, baked pasta,
lasagne, and pizza. We recommend that
the oven is preheated for 10 minutes before
use and that you cook on one rack at a
time.
Upper Heating
Function: Switch on
the UPPER function
using the top oven
function control knob.
The oven thermostat
and warning lights will
illuminate, and the
upper heating element will switch on. The
temperature setting will set to the highest
level for this function. The UPPER heating
function is ideal for heating food or for frying
the top of food that has already been
EN - 20
cooked, as the heat radiates from the upper
heating element closest to the top of the
food.
Grilling Function:
Switch on the GRILL
function using the top
oven function control
knob. The oven
thermostat and
warning lights will
illuminate, and the grill heating element will
switch on. The temperature setting will set
to the highest level for this function. Use
this function for grilling. When you have
finished grilling, switch the top oven off.
Keep children away from the oven during
grilling and until it has fully cooled after use.
Warning: The top oven door must be
kept open during use of this function.
Faster Grilling
Function: Switch on
the FASTER GRILL
function using the
function selector knob.
The oven thermostat
and warning lights will
illuminate, and the grill and upper heating
elements will switch on. The temperature
setting will set to the highest level when this
function is selected. Use this function for
wide area grilling. When you have finished
grilling, switch the top oven off. Keep
children away from the oven during grilling
and until the oven has fully cooled after
use.
Warning: The top oven door must be
kept open during use of this function.
Use of the Digital Touch Timer
Function Description
Auto cooking
Manual cooking
Cooking time
Cooking end time
Key Lock
Minute minder
Mode function
Decrease timer
Increase timer
Timer display
Time adjustment
The time must be set before you start using
the oven. Following the power connection,
the symbol “A” and “000” will flash on the
display.
1. Press the “+” and “-”
keys simultaneously.
Symbol will
appear, and the dot
in the middle of the
screen will start to
flash.
2. Adjust the time
while the dot is
flashing using the “+”
and “-” keys.
3. After a few seconds,
the dot will stop
flashing and will
remain illuminated.
Key Lock
The key lock automatically activates
after the timer has not been used for 5
EN - 21
seconds. “ ” symbol will appear and remain
illuminated. To unlock the timer buttons,
press and hold the “MODE” button for 2
seconds. The desired operation can then
be carried out.
Audible warning time adjustment
The audible warning time can be set to
any time between “0:00” and “23:59”
hours. The audible warning time is for
warning purposes only. The oven will not be
activated with this function.
1. Press “MODE”. The
symbol will begin to
flash and “000” will be
displayed.
2. Select the desired
time period using the
“+” and “-” keys while
is flashing.
3. The symbol will
remain illuminated, the
time will be saved and
the warning will be set.
When the timer reaches zero, an audible
warning will sound and the symbol
will
flash on the display. Press any key to stop
the audible warning and the symbol will
disappear.
Semi-automatic time adjustment
(cooking period)
This function helps you to cook for a fixed
period of time. A time range between 0 and
10 hours can be set. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “dur” and
symbol on the display
screen. The symbol “A”
will flash.
3. Select the desired
cooking time period
using the “+” and “-”
keys.
4. The current time
will reappear on
the screen, and the
symbols “A”, and
will remain illuminated.
When the timer reaches zero, the oven
will switch off and an audible warning will
sound. The symbols “A” and
will flash.
Turn both control knobs to the “0” position
and press any key on the timer to stop the
warning sound. The symbols will disappear
and the timer will switch back to manual
function.
Semi-automatic time adjustment
(finishing time)
This function automatically starts the oven
so that cooking will finish at a set time. You
can set an end time of up to 10 hours after
the current time of day. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “end” and
symbol on the display
screen. “A” and the
current time of day will
flash.
3. Use the “+” and
“-” buttons to set the
desired finishing time.
EN - 22
4. The current time
will reappear on the
screen, the symbols
“A”, and will
remain illuminated.
When the timer reaches zero, the oven
will switch off and an audible warning will
sound. The symbol “A” and
will flash.
Turn both control knobs to the “0” position
and press any key on the timer to stop the
sound. The symbol will disappear and the
timer will switch back to manual function.
Full-automatic programming
This function is used to start cooking after
a certain period of time and for a certain
duration. A time of up to 10 hours after the
current time of day can be set. Prepare the
food for cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “dur” and
symbol on the screen.
The symbol “A” will
flash.
3. Select the desired
cooking time period
using the “+” and “-”
keys.
4. The current time
will reappear on the
screen, the symbols
“A”, and will
remain illuminated.
5. Press “MODE” until
you see “end” and
symbol on the screen.
The time and the
symbols “A” and will
flash.
6. Select the desired
finishing time using the
“+” and “-” keys.
7. Add the cooking
period to the current
time of day. You can
set a time of up to 23
hours and 59 minutes
after this.
8. The current time
will reappear on
the screen, and the
symbols “A”, and
will remain illuminated.
The operating time will be calculated and
the oven will automatically start so that
cooking will finish at the set finishing time.
When the timer reaches zero, the oven will
switch off, an audible warning will sound
and the symbols “A” and
will flash.
Turn both control knobs to the “0” position
and press any key to stop the sound. The
symbol will disappear and the timer will
switch back to manual function.
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press and hold the “-” button for
1-2 seconds until an audible signal sounds.
After this, each time the “-” button is
pressed, a different signal will sound. There
are three different types of signal sounds.
Select the desired sound and do not press
any other buttons. After a short time, the
selected sound will be saved.
4.3 Accessories
The Wire Grid for Deep Trays
Make sure the wire grid is correctly placed
within a deep tray. It is recommended
to use this accessory for grilling steaks,
meatballs and similar food.
EN - 23
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
5. CLEANING AND
MAINTENANCE
5.1 Cleaning
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the glass,
enamelled and/or painted parts of your
appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for cleaning
any part of the appliance.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
EN - 24
Catalytic Cleaning
Catalytic liners are installed within the oven
cavity. These are the matte-finished, light-
coloured panels on the sides and/or the
matte-finished panel at the rear of the oven.
They work by collecting any grease and oil
residue during cooking. Catalytic liners are
designed to have a working life of about
300 hours.
The liner self-cleans by absorbing fats and
oils and burning them to ash, which can
then be easily removed from the floor of
the oven with a damp cloth. The lining must
be porous to be effective. The liner may
discolour with age.
If a large amount of fat is spilled onto
the liner it may reduce its efficiency. To
overcome this problem, set the oven to
maximum temperature for about 20 - 30
minutes. After the oven has cooled, wipe
out the floor of the oven.
Manual cleaning of the catalytic liners is not
recommended. Damage will occur if a soap-
impregnated steel wool pad or any other
abrasives are used. In addition, we do not
recommend the use of aerosol cleaners on
the liners. The walls of a catalytic liner may
become ineffective due to excess grease.
The excess grease can be removed with
a soft cloth or sponge soaked in hot water
and the cleaning cycle can be carried out
as described above.
Removal of Catalytic Liner
To remove the catalytic liner, remove the
screws holding each catalytic panel to the
oven.
Cleaning the Gas Hob
• Clean the gas hob on a regular basis.
• Take off the pan supports, caps and
crowns of the hob burners.
• Wipe the hob surface with a soft cloth
soaked in soapy water. Then, wipe the
hob surface over again with a wet cloth
and dry it.
• Wash and rinse the hob-burner caps.
Do not leave them wet. Dry them
immediately with a dry cloth.
• Make sure you re-assemble all parts
correctly after cleaning.
• The surfaces of the pan supports may
become scratched over time due to use.
This is not a production fault.
Do not use a metal sponge for cleaning
any part of the hob.
Make sure no water gets into the
burners as this may block the injectors.
Cleaning the Hotplate Heater (if
available)
• Clean the hotplate heater on a regular
basis.
• Wipe the hotplate with a soft cloth
soaked in only water. Then, run the
hotplate for a short time to dry it
completely.
Cleaning the Glass Parts
• Clean the glass parts of your appliance
on a regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Enamelled Parts
• Clean the enamelled parts of your
appliance on a regular basis.
• Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry
them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the enamel
for a long time.
EN - 25
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.
1. Push the glass in the direction of B and
release from the location bracket (x). Pull
the glass out in the direction of A.
x
A
B
To replace the inner glass:
1. Push the glass towards and under the
location bracket (y), in the direction of B.
y
B
3. Place the glass under the location
bracket (x) in the direction of C.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it almost reaches the
fully closed position and remove the door by
pulling it towards you.
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
EN - 26
as shown in the figure. After releasing it
from the clips (a), lift it up.
a
5.2 Maintenance
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is
ready for use.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
5.3 Maintenance
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Other Controls
• Periodically check the gas connection
pipe. If a defect is found, contact an
authorised service provider to have it
changed.
• We recommend the gas connection
components are changed annually If
a defect is found while operating the
control knobs of the appliance, contact
an authorised service provider.
Annual service by an authorized person is
recommended, or if any of the following
conditions are noticed; incomplete ignition,
appreciable yellow tipping, carbon
deposition, lifting, floating, lighting back or
objectionable odour.
Contact:
Australia
1800 444 357 or
email [email protected]
New Zealand
09 2748265 or
email [email protected]
EN - 27
6.
TROUBLESHOOTING
& TRANSPORT
6.1 Troubleshooting
If you still have a problem with your appliance after checking these basic
troubleshooting steps, please contact an authorised service person or qualified
technician.
Problem Possible Cause Solution
Hob burners do not
work.
The burners may be in the ´off`
position.
Supply gas pressure may not be
correct.
Power (if the appliance has an electric
connection) is switched off.
Check the position of the control knob.
Check the gas supply and gas pressure.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
Hob burners do not
light.
Burner cap and crown are not
assembled correctly.
Supply gas pressure may not be
correct.
LPG cylinder (if applicable) may be
depleted.
Power (if the appliance has an electric
connection) is switched off.
Ensure the burner parts have been placed
correctly.
Check the gas supply and gas pressure.
LPG cylinder may need replacing.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
Flame colour is
orange/yellow.
Burner cap and crown are not
assembled correctly.
Different gas compositions.
Ensure the burner parts have been placed
correctly.
Due to the design of the burner, the flame can
appear to be orange/yellow in certain areas of the
burner.
If you operate the appliance with natural gas, city
natural gas may have different compositions. Do
not operate the appliance for a couple of hours.
Burner is not
igniting or only
partially lighting.
Burner parts may not be clean or dry.
Ensure that parts of the appliance are dry and
clean.
Burner sounds
noisy.
-
This is normal. The noise may reduce as they
heat up.
Noise -
It is normal for some metal parts on the cooker to
produce noise when in use.
The hob or cooking
zones cannot be
switched on.
There is no power supply.
Check the household fuse for the appliance.
Check whether there is a power cut by trying other
electronic appliances.
The hob produces
an odour during
the first cooking
sessions.
New appliance.
Heat a saucepan full of water on each cooking
zone for 30 minutes.
Oven does not
turn on.
Power is turned off.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
No heat or oven
does not warm up.
Oven temperature control is incorrectly
set.
Oven door has been left open.
Check the oven temperature control knob is set
correctly.
EN - 28
Cooking is uneven
within the oven.
Oven shelves are incorrectly
positioned.
Check that the recommended temperatures and
shelf positions are being used.
Do not frequently open the door unless you are
cooking things that need to be turned. If you
open the door often, the interior temperature will
be lower and this may affect the results of your
cooking.
Oven light (if
available) does not
operate.
Lamp has failed.
Electrical supply is disconnected or
switched off.
Replace lamp according to the instructions.
Make sure the electrical supply is switched on at
the wall socket outlet.
The timer buttons
cannot be pressed
properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture on the
control panel.
The key lock function is set.
Remove the foreign matter and try again.
Remove the moisture and try again.
Check whether the key lock function is set.
The oven fan (if
available) is noisy.
Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake ware are not
vibrating or in contact with the oven back panel.
6.2 Transport
If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
EN - 29
7. TECHNICAL SPECIFICATIONS
7.1 Injector Table
Flame size adjusted to
maximum
Bypass screw
RepositionTop
Control knob shaft
Flame size adjusted to
minimum
EN - 30
8. CIRCUIT DIAGRAM
EN - 31
EN - 32
WARRANTY
The warranty period is 3 years from the date of purchase in Australia and
2 years from the date of purchase in New Zealand. For service advice,
please contact the Customer Care Centre on 1300 556 816 (AU) / +64 9
274 8265 (NZ).
Glen Dimplex Australia Pty Ltd
1340 Ferntree Gully Road,
Scoresby 3179, Victoria
Australia
Ph: 1300 556 816
Fax: 1800 058 900
Glen Dimplex New Zealand Ltd
38 Harris Road, East Tamaki,
Auckland 2013
New Zealand
Ph: 09 274 8265
Fax: 09 274 8472
