USER GUIDE
BELLING 100/100CM DUAL FUEL (ALL MODELS)
Table Of Contents
INTRODUCTION .......................................................................................................... 1
SAFETY & WARNING INFORMATION ........................................................................ 3
GETTING TO KNOW YOUR PRODUCT ....................................................................... 9
OVENS & GRILLS ...................................................................................................... 12
USING THE HOB ....................................................................................................... 13
USING THE GRILL ..................................................................................................... 15
USING THE MAIN OVEN ........................................................................................... 17
CLOCK/PROGRAMMER ........................................................................................... 22
CLEANING YOUR APPLIANCE ................................................................................ 25
APPLIANCE MAINTENANCE ................................................................................... 26
FAQ's ........................................................................................................................ 28
TECHNICAL DATA .................................................................................................... 30
ENERGY DATA TABLE .............................................................................................. 32
INTRODUCTION
This user guide book is designed to help
you through each step of owning your new
product.
Please read it carefully before you
start using your appliance, as we have
endeavored to answer as many questions
as possible and provide you with as much
support as we can.
General information, spares and service
information is available from our website.
If you should find something missing from
your product or have any questions that
are not covered in this user guide, please
contact us (see contact information inside
the front cover).
For a more detailed explanation of how
to use this product, please refer to
www.belling.co.uk for the full user manual.
COUNTRIES OF DESTINATION:
GB- Great Britain
IE - Ireland
DE - Germany
FR - France
PL - Poland
NL - Netherlands
SE - Sweden
NZ - New Zealand
AU - Australia
CONTACT INFORMATION:
Customer Care Helpline:
0344 815 3746
Alternatively, use the contact form
on our website
www.belling.co.uk
Details about warranty registration
and spares & service information are
also available on our website.
Calls are charged at the basic rate, please
check with your telephone service provider
for exact charges.
Your new appliance comes with our FREE
3 year guarantee (UK only), protecting you
against electrical and mechanical breakdown.
To register your new appliance for its
warranty (UK only) please visit our website
www.belling.co.uk. For full terms & conditions
of the manufacturer's guarantee, please refer
to the website above.
In addition, you may wish to purchase an
extended warranty. Details of how to do this
are also on our website www.belling.co.uk.
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrations and specifications. Changes may
have been made subsequent to publishing.
Glen Dimplex Home Appliances, Stoney Lane,
Prescot, Merseyside, L35 2XW
EUROPEAN DIRECTIVES
As a producer and a supplier of cooking
appliances we are committed to the
protection of the environment and are in the
compliance with the WEEE directive.
1
All our electric products are labelled
accordingly with the crossed out wheeled bin
symbol. This indicates, for disposal purposes
at end of life, that these products must be
taken to a recognized collection points, such
as local authority sites/local recycling centres.
This appliance Complies with European
Community Directives (CE) for household
and similar electrical appliances and Gas
appliances where applicable.
This appliance conforms to European
Directive regarding Eco design requirements
for energy-related products. Our policy is one
of constant development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specifications - changes may have been made
subsequent to publishing.
DISPOSAL OF PACKAGING MATERIAL
The packaging materials used with this
appliance can be recycled. Please dispose of
the packaging materials in the appropriate
container at your local waste disposal facilities.
2
SAFETY & WARNING INFORMATION
Warning
This appliance can be
used by children aged
from 8 years and above
and persons with reduced
physical, sensory or
mental capabilities or
lack of experience and
knowledge if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazard involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
Warning
The appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age
shall be kept away unless
continuously supervised.
Warning
The oven must be
switched off before
removing the guard and
that, after cleaning, the
guard must be replaced
in accordance with the
instructions.
Warning
A steam cleaner is not to
be used on this appliance.
Warning
If a lid is fitted to your
appliance any spillage
should be removed from
the lid before opening and
the hob surface should
be allowed to cool before
closing the lid.
Warning
Ensure that the appliance
is switched off before
replacing the lamp to
avoid the possibility of
electric shock.
Warning
Unattended cooking on a
hob with fat or oil can be
dangerous and may result
in fire.
Warning
Danger of fire: NEVER try
to extinguish a fire with
water, but switch off the
appliance and then cover
flame e.g. with a lid or a
fire blanket.
3
Warning
Use only hob guards
designed by the
manufacturer of this
cooking appliance or
indicated by the
manufacturer of this
appliance in the
instructions for use as
suitable or hob guards
incorporated in the
appliance. The use of
inappropriate guards can
cause accidents.
Warning
Never place food, or
dishes on the base of the
main oven, the element
is here and it will cause
overheating.
Warning
Do not place articles on or
against the appliance.
Warning
The appliance must
never be disconnected
from the mains supply
during use, as this
will seriously affect the
safety and performance,
particularly in relation
to surface temperatures
becoming hot and gas
operated parts not
working effectively. The
cooling fan (if fitted) is
designed to run on after
the control knob has been
switched off.
Warning
Do not store or use
flammable liquids or items
in the vicinity of this
appliance.
Warning
Do not modify this
appliance.
Warning
Do not operate the
appliance without the
glass panels correctly
fitted.
Warning
This appliance must be
earthed.
Warning
GAS WARNING! - If you
smell gas:
Do not try to light any
appliance,
Do not touch any
electrical switch.
Contact your local gas
supplier immediately.
4
Warning
This appliance shall be
installed in accordance
with the regulations in
force and only used in
a well ventilated space.
Read the instructions
before installing or using
this appliance.
Warning
Never use cooking vessels
on the hob that overlap its
edges.
Warning
Prior to installation,
ensure that the local
distribution conditions
(nature of the gas and gas
pressure) and adjustment
of the appliance are
compatible.
Warning
The adjustment conditions
for this appliance are
stated on the label (or
data plate)
Warning
This appliance is
not connected to a
combustion products
evacuation device. It
shall be installed and
connected in accordance
with current installation
regulations. Particular
attention shall be given to
the relevant requirements
regarding ventilation.
CAUTION INFORMATION
Caution
Make sure that you have
removed all packaging
and wrapping. Some
of the items inside
this appliance may have
additional wrapping. It is
advised that you turn
the ovens and/or grill on
for a short while. This
will burn off any residues
left from manufacturing.
There may be a smell
which accompanies this
process- but this is
nothing to worry about
and is harmless. It is
recommended that you
wash the oven shelves,
baking tray, grill pan and
grill pan trivet before their
first use in hot soapy
water. This will remove the
protective oil coating.
5
Caution
This appliance is for
cooking purposes only. It
must not be used for other
purposes, for example
room heating.
Caution
The use of gas cooking
appliances results in
the production of heat,
moisture and products of
combustion in the room
in which it is installed.
Ensure that the kitchen is
well ventilated especially
when the appliance is in
use.
Caution
Prolonged intensive use of
the appliance may require
additional ventilation, for
example the increasing
of mechanical ventilation
where present, additional
ventilation to safely
remove the products of
combustion to outside
(external) air whilst
also providing room air
changes with additional
ventilation.
Caution
Connection should be
made with a suitable
flexible cable with a
minimum temperature of
70°C. Ensure that you
route all mains cables well
clear of any adjacent heat
source.
Caution
Accessible parts may be
hot when the grill and/or
the oven are in use. Young
children shall be kept
away.
Caution
We recommend that the
appliance is connected
by a competent person
who is a member of
a 'Competent Person
Scheme' who will
comply with the required
regulations.
Caution
The space of air
circulation , located
underneath and at the
back of the hob improves
its reliability by ensuring
that it will cool down,
efficiently.
Caution
Our policy is one of
constant development and
improvement, therefore
we cannot guarantee
the strict accuracy of
all our illustrations and
specifications. Changes
may have been made
subsequent to publishing.
6
Caution
Consult a professional
before installing
additional ventilation.
GAS HOB: DO's & DON'Ts
DO
• Always ensure that pan bases are dry and
flat before using them on the hob.
• Always position pans over the centre of
the heat zone, and turn the handles to a
safe position so they cannot be knocked or
grabbed.
• Always use pans which are no smaller
than 100mm (4”), or larger than 250mm
(10”). Use a 230 mm (9”) pan above the
wok burner, if two or more other hotplate
burners are in use at the same time.
• Always match the size of pan to the heat
zone – do not use large pans on small
zones or vice versa. • Always make sure
that the burner caps, rings and pan supports
are correctly placed. This will prevent pans
becoming unstable while in use and ensure
an uninterrupted gas flow.
DO NOT:
• Never use double pans, rim-based pans, old
or misshapen pans, or any pan that is not
stable on a flat surface.
• Never leave cooking fat, or oil, unattended.
• Never use commercial simmering aids, or
heat diusers, as they create excessive heat
and can damage the surface of the hob.
• Plastic cooking utensils can melt if they
come into contact with a warm hob. Never
leave them close to, or on top of the hob.
• Never leave any heat zone alight without a
pan covering it. This causes a fire hazard.
• Never leave an empty pan on a heating
zone.
• Never leave anything lying on the hob.
•
Never heat a sealed tin of food, as it might
explode.
•
Never use the hob surface for storage.
Note
Automatic cooking
will normally produce
condensation when
cooling down and the food
is still inside.
FIRE SAFETY ADVICE
•
If you do have a fire in the kitchen, don't
take any risks- get everyone out of your
home and call the Fire Brigade.
•
If a pan catches fire:
•
Do not move it- it is likely to be extremely
hot.
•
Turn o the heat if it's safe to do so-
but never lean over the pan to reach the
controls.
•
If you have a fire blanket, put it out over
the pan. If you have put the fire out, leave
the pan to cool completely.
•
Deep-fat frying presents more dangers in
your kitchen.
•
Never fill a chip pan ( or other deep fat
fryer) more than one-third full of oil.
•
Do not use a fire extinguisher on a pan
of oil- the force of the extinguisher can
spread the fire and create a fireball.
•
If you have an electrical fire in the kitchen:
•
Pull the plug out, or switch o the power
at the fuse box - this may be enough to
stop the fire immediately
•
Smother the fire with a fire blanket,
or use a dry powder or carbon dioxide
extinguisher
•
Remember: never use water on an
electrical or cooking oil fire.
7
OTHER SAFETY ADVICE
•
DO
•
Always take care removing food from the
oven as the area around the cavity may be
hot.
•
Always use oven gloves when handling
any utensils that have been in the oven as
they will be hot.
•
Always make sure that the oven shelves
are resting in the correct position
between two runners.
•
Always use the Minute Minder (if fitted) if
you are leaving the oven unattended- this
reduces the risk of food burning.
•
DO NOT
•
Never place items on the door while it is
open.
•
Never wrap foil around the oven shelves
or allow foil to block the flue.
•
Never drape tea towels near the oven
while it is on; this will cause a fire hazard.
•
Never pull heavy items, such as turkeys
or large joints of meat, out from the oven
shelf, as they may overbalance and fall.
•
Never use this appliance to heat anything
other than food items and do not use it
for heating the room.
8
GETTING TO KNOW YOUR PRODUCT
Important
If the clock/ programmer
is locked, it must be
unlocked before the
appliance can be used.
To lock/ unlock the clock/
programmer press and
hold the '+' key for 5
seconds.
Your appliance layout may dier depending
on the model.
CONTROL PANEL (ROTARY)
1 Cook Zones
2 Grill
3 Multifunction Oven
4 Clock/Programmer
5 Top Oven
6 Temperature Control
HOB
HOB FUNCTIONS
1 Small Right hand front
2 Medium Right hand rear
Left hand rear
Centre rear
3 Large Left hand front
Centre front
9
4 Wok Middle
CAVITY OVERVIEW
CAVITY OVERVIEW
1 Fascia
2 Top Grill
3 Conventional Oven
4 Fanned Oven
5 Storage Compartment
GRILL POWER SETTING DIAL
MAIN OVEN DIAL
TEMPERATURE CONTROL DIAL
10
MAIN OVEN FUNCTIONS
Fanned
Oven
MAIN
Air Fryer MAIN
Defrost/
Dough
proving
MAIN
Keep Warm MAIN
Slow Cook MAIN
11
OVENS & GRILLS
OVENS
When using the top oven or main oven, the
white thermostat indicator light will come on
until the selected temperature is reached.
When the Top oven/grill or grill is switched
on, the cooling fans come on to keep the
fascia and control knobs cool during cooking/
grilling. The cooling fans may operate when
the main ovens are in use depending on the
temperature setting. The fans may continue
to operate for a period after the oven/grill
has been switched o. During use the fan may
cycle on and o, this is normal.
Important
Never put items directly
on top of the base of
the oven, or cover the
oven base with foil, as this
may cause the element to
overheat. Always position
items on the shelf.
Note
The main oven will not
operate if the programmer
is set to Auto, see Clock/
Programmer section for
more information.
Note
The cooling fan may
run for around 1 hour
after use. This is normal
to ensure the exterior
parts of the cooker fully
cool down and because
the oven cavity is very
well-insulated to prevent
heat escaping during the
cooking process. Please
do not switch the cooker
off at the wall before the
cooling fan has stopped
completely.
12
USING THE HOB
IGNITION PROCEDURES
IGNITION OF GAS BURNERS.
Correct procedure for ignition of all gas
burners on this appliance:
PRIOR TO IGNITION:
•
Hotplate burner(s), position correctly sized,
flat bottomed pan(s) directly onto the pan
support above the selected burner(s).
WOK BURNER (IF FITTED)
•
Position a flat bottomed wok or a correctly
sized, flat bottomed pan directly onto the
pan support above the wok burner.
•
Position the provided wok stand directly
onto the pan support above the wok
burner, then position a round bottomed
wok directly onto the stand.
AUTOMATIC IGNITION (If
Applicable)
•
Push in and turn the selected gas
burner control knob to the full flame
symbol. Keep the control knob depressed.
Sparking to the selected burner will
commence automatically. Sparking will
cease automatically once the flame is
established. Continue to hold the control
knob in for up to 15 seconds then release.
•
If the burner fails to ignite within this time,
release the control knob and wait 1 minute
before attempting to re-ignite.
•
In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to ignite the burner.
•
Use pans which are large enough to avoid
overflows onto the hob surface.
•
Wipe any spillage as soon as possible.
•
Clean the hob top as regularly as possible,
this will prevent any build up of grease
which may be a fire hazard.
FITTING BURNER CAPS AND
HEADS
When fitting the burner head, make sure that
the notch lines up with the hole in the base.
Note
The burner heads can be
taken apart for cleaning.
Please make sure they
are absolutely dry before
replacing them.
13
Check that the burner head is level and the
cap is fitted centrally on the burner head.
PAN PLACEMENT
Always make sure that your pans are placed
centrally and do not allow the flame to extend
over the base of the pan. Do not place pans
directly onto the burners.
PAN SIZES REQUIRED
Always make sure that your pans are placed
centrally and do not allow the flame to extend
over the base of the pan. Do not place pans
directly onto the burners.
Warning
Do not allow cooking
vessels to overlap cooking
zones.
Hob Cook Zones Minimum Pan
Sizes (mm)
Maximum Pan
Sizes (mm)
Rapid & Wok 100 250
All other cook zones
14
USING THE GRILL
Warning
Never cover the grill
pan or grill trivet with
aluminium foil, or allow
fat to build up in the grill
pan, as this creates a fire
hazard.
Tip
For best grilling results
use shelf position 2 and a
6 minute pre-heat.
THE COOLING FAN
During use the fan may cycle on and o, this is
normal.
When the grill is switched on, the cooking fan
comes on to keep the fascia and control knobs
cool during grilling. The fan may continue to
operate for a period after the grill has been
switched o.
Note
The cooling fan may
run for around 1 hour
after use. This is normal
to ensure the exterior
parts of the cooker fully
cool down and because
the oven cavity is very
well-insulated to prevent
heat escaping during the
cooking process. Please
do not switch the cooker
off at the wall before the
cooling fan has stopped
completely.
USING THE GRILL
Caution
Accessible parts may be
hot when the grill is used-
young children should be
kept away.
15
Important
The grill door must be
fully open when the grill is
used.
Tip
For grilling small
quantities of food, the
centre (economy) grill can
be used with the grill
trivet inverted. For large
quantities of food, the full
grill can be used.
1. Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
2. Push the grill pan towards the back of the
shelf to position it under the grill.
3. To switch o return the control knob to
the o position.
GRILL PAN AND TRIVET
Warning
The door must be open
when the grill is used for
conventional grilling.
16
USING THE MAIN OVEN
Warning
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
SETTING A HEATING OPERATION
To start a heating operation, a heating
function and a heating temperature must be
selected.
Setting a heating function
• Rotate the function control to select the
desired heating function.
To modify or cancel the heating function:
• Rotate the function control to select
another heating function.
• Rotate the function control to 0 to cancel
the heating function.
Setting a heating temperature:
• Rotate the temperature control to select the
desired heating temperature. The selected
temperature shows in the display.
To modify or cancel the heating temperature:
•
Rotate the temperature control to select
another heating temperature.
•
Rotate the temperature control to 0 to
cancel the heating temperature.
COOKING WITH A FANNED OVEN
Caution
As this is a high efficiency
oven, you may notice the
emission of steam from
the oven when the door is
opened. Please take care
when opening the door.
If you are used to cooking with a conventional
oven you will find a number of dierences to
cooking with a fan oven which will require a
dierent approach.
17
Tip
Foods are cooked at a
lower temperature than
a conventional oven,
so conventional recipe
temperatures may have to
be reduced. Please refer
to the conversion chart
below.
Tip
Preheating is generally
not necessary as a fan
oven warms up quickly.
Tip
There is no flavour
transference in a fan
oven, which means you
can cook strong smelling
foods such as fish at the
same time as mild foods-
e.g. milk puddings.
Tip
When batch baking foods
that will rise during
cooking- e.g. bread,
always ensure that enough
space has been left
between the shelves to
allow for the rise.
• There are no zones of heat in a fan oven as
the convention fan at the back of the oven
ensures an even temperature throughout
the oven. This makes it ideal for batch
baking - e.g. when planning a party as all
the items will be cooked within the same
length of time.
Note
When 2 or more shelves
are being used, it may be
necesary to increase the
cooking time slightly.
Note
Because the 2 oven
shelves are wider than in
many ovens, it is possible
to cook 2 items per shelf.
Note
When roasting meats,
you will notice that
fat splashing is reduced,
which is due in part to the
lower oven temperatures,
and will help keep
cleaning of the oven to a
minimum.
Note
There is no need to
interchange dishes onto
different shelves part way
through cooking, as with a
conventional oven.
DEFROSTING AND COOLING IN THE MAIN
OVEN
To defrost frozen foods, turn the oven control
to the defrost position, place the food in the
centre of the oven and close the door.
To cool foods after cooking prior to
refridgerating or freezing, turn the main oven
control to the defrost position and open the
door.
DEFROSTING TIMES
18
Note
Small or thin pieces of
frozen fish or meat-
e.g. fish fillets, prawns
or mince will take
approximately 1-2 hours.
Note
Placing food in a single
layer will reduce the
thawing time.
Note
A medium sized casserole
or stew will take
approximately 3-4 hours.
Note
A 1½kg/ 3lb oven
ready chicken will take
approximately 5 hours,
remove the giblets as
soon as possible.
Caution
BE SAFE:
Do not defrost stuffed
poultry using this method.
Do not defrost larger
joints of meat and poultry
over 2kg/ 4lb using this
method.
USING THE AIRFRY FUNCTION
Simply choose the AirFry setting on the main
oven, then place your chips, vegetables or
chicken on the specially designed air fryer
tray.
The tray allows more air to circulate speeding
up cooking time, reducing the need for any
extra oils making cooking healthier.
AirFry is great for cooking chips, meat and to
prepare meals that you would normally grill.
There's a few things which don't AirFry well
including cakes, pastries and breads as they
can become dry or tough. Foods in a wet
batter also can not be cooked by AirFrying.
1. Select the AirFry function on the main
oven and set the temperature to 220°C.
2. Position the metal Airfry tray on the 3rd
(centre) shelf position from the bottom.
Food should be evenly spaced on the
airfry tray in a single layer to allow for
even cooking.
3. Place a baking tray on the shelf position
below the AirFry tray to catch any crumbs
or drips.
Warning
For recipes with 30
minutes or longer
cooking time a 5-10
minute pre-heat time is
recommended.
Frozen or dense foods
may require additional
cook time.
Note
If you're using a non-air
fryer recipe, make sure
you shorten the cooking
time as food will cook
faster than a conventional
oven.
19
Important
Air Frying in a large oven
cavity allows for more
food to be airfryed at
one time, longer cooking
times are to be expected.
Please adjust cooking
times accordingly.
Note
It may be necessary to
lightly spray the airfry tray
with oil to avoid food
sticking to it.
Important
Greasy foods may cause
smoke during the airfry
cycle, maintaining a clean
oven and using a baking
tray below to catch debris
is recommended.
MAIN OVEN FUNCTIONS: RECOMMENDED USES
Fanned Oven The even temperature in the
oven makes this function
suitable for batch baking or
batch cooking foods.
Air Fryer The rapidly distributed air
makes it suitable for oil-free
frying.
Defrost/Dough
proving
Defrost foods with the oven
door closed, or cool dishes prior
to refrigeration leave the oven
door open. Using with the door
closed also makes it suitable for
proving bread prior to baking.
Slow Cook The slow cook function will
cook gently at 100°C. Perfect
for tender meats & nutrition-
rich stews.
Keep Warm Uses gentle heat from the lower
element to provide a consistent
low temperature. It can be used
to keep hot food warm or to
warm plates & serving dishes.
20
OVEN FURNITURE
•
Extra shelves may be ordered from your
local supplier.
Baking trays and roasting tins:
For best cooked results and even browning,
the recommended size baking trays and
roasting tins that should be used are as
follows;
•
Baking tray 350 mm x 250 mm This size of
baking tray will hold up to 12 small cakes.
•
Roasting tin 370 mm x 320 mm
Position baking trays and roasting tins on the
middle of the shelves, and leave one clear
shelf-position between shelves, to allow for
circulation of heat.
21
CLOCK/PROGRAMMER
Important
If the clock/programmer
is locked, it must be
unlocked before the
appliance can be used.
To lock/ unlock the clock/
programmer press and
hold the '+' key for 5
seconds.
Please be aware that only the main oven is
controlled by the programmer.
Note
Your clock/programmer
may not have all of these
functions.
Alarm
Cooking time
End of Cooking time
Time Key
Automatic Mode
Manual Mode
Adjustment Keys
Volume Level & Baking
Time
Units of time (hours:
minutes)
Time Display
USING THE TOUCH CONTROLS
•
Left button: minus/decrease
•
Middle button: menu to select a function
•
Right button: plus/ increase
•
When a function is selected and the time
or volume is set, the chosen function will
automatically start seven seconds after
setting.
22
SETTING THE VOLUME
•
Press the menu button until "LX" (X=1,2 or
3) flashes on the display. Use the plus or
minus buttons to select a volume level.
SETTING TIMERS
Note
Timers and alarms can
only be set when the
main oven control knob
is switched to a function
mode.
MINUTE MINDER
•
Touch the clock icon once and use the plus
or minus buttons to set a timer.
•
When the alarm time is reached the alarm
icon will flash and the alarm will sound.
Touch any key to silence the alarm. The
alarm will stop automatically after 5
minutes.
•
If you want to adjust the timer you have
set, you can go to the alarm settings
again and press the plus or minus keys to
adjust it.
•
If you want to cancel the alarm, you can
go to the alarm settings again and set the
timer to 00:00 (h:min)
SETTING THE COOKING DURATION
• Touch the clock icon twice to activate the
cooking time setting
• Adjust the time display using the plus/
minus icons to set the required time for
cooking.
• If you want to adjust the cooking time
that you have set, you can go to the
cooking time setting again and press the
plus and minus keys to adjust
• To cancel the cooking time, you can go to
the cooking time settings again and set
the cooking time to 00:00 (h:min).
SETTING THE COOKING END TIME
• Touch the clock icon three times to set a
specific end cooking time.
• Adjust the time display using the plus/
minus icons to show the desired end time
for cooking.
• When the end cooking time is reached,
the oven will automatically turn o, the
end cooking time icon will go o, and the
alarm will sound automatically stopping
after 5 minutes. To stop the alarm press
any key.
• If you don't set an end time of cooking,
the oven will only run automatically for 5
hours.
For all the above settings, wait for 5 seconds
to automatically save the settings.
When one setting is adjusted and switched to
another, the original settings are saved. For
example, if the alarm is set and you touch the
time button to switch to the clock setting, the
alarm setting will still be saved
SETTING THE TIME
Note
The time can only be
set when the main oven
control knob is in the 0
position or on the light
setting.
Double touch the clock icon, then use
the plus and minus buttons to adjust.
23
The clock uses a 24-hour system, that is,
00:00-23:59 (h: min)
The time setting will be automatically saved
after 5 seconds of no buttons being touched,
Note
The oven functions will
not work until the clock
time is set.
MANUAL MODE
If the programmer is not in semi-automatic
or full- automatic mode you can use oven
functions manually. The manual icon is also on
the display.
24
CLEANING YOUR APPLIANCE
Cleaning: Do's
Use warm, soapy
water
Wipe the appliance
with a damp cloth
•
Clean the cloth
regularly
Dry with a soft dry
cloth
Cleaning: Don'ts
Don't use undiluted
bleaches or
Chloride products
Don't use Wire
Wool, Abrasive
cleaners, Nylon
pads or Steam
Cleaners
Do not wash the
cast iron griddle or
pan supports in the
dishwasher
•
Note
Always switch off your
appliance and allow it
to cool down before you
clean any part of it.
Note
Please take extra care
when cleaning over the
symbols on the control
panel, as this can lead to
them fading.
Note
Tips: Some foods can
mark or damage the
metal or paint work e.g;
Vinegar, fruit juices and
salt. Always clean food
spillages as soon as
possible.
Caution
It is important to clean
your appliance regularly
as a build up of fat
can affect its performance
or damage it and may
invalidate your guarantee.
Caution
In addition to the above,
do not use metal scrapers
to clean the oven door
glass.
25
APPLIANCE MAINTENANCE
CHANGING THE LIGHTBULB
1. Remove the oven shelves.
2. Unscrew the lens cover by turning
anticlockwise.
3. Remove the bulb and replace.
4. Replace the lens cover and put the oven
shelves back.
•
Warning
Switch off the power
before you change the
light bulb.
•
Note
Not all appliances have
the same number and
type of bulbs. Before
you replace your bulb,
check to see what
type you have. Please
remember that bulbs are
not covered by your
warranty.
REMOVING SHELF RUNNERS
Remove holding screws as per diagrams
STANDARD SHELVES
1. Before removing the shelves completely,
please make sure that the shelf is
unclipped from the retaining tabs.
Slightly raise the shelf and insert in the
chosen shelf position
26
2. Ensure the shelf is fully pushed back
towards the back of the oven, until the
shelf stopper is reached.
27
FAQ's
Here are some frequently asked questions
about your new appliance:
Q: Can I remove the inner glass on the
doors for cleaning?
A: The inner glass panels are removable
for cleaning, however this does involve
removing the door from the cooker and
the screws from the retaining strip along
the top of the door first. For routine
cleaning we recommend leaving the
glass panels in situ.
Q: When cleaning, I found a small hole in
the top of the main oven cavity, is this
meant to be there?
A: This is normal. This is a vent which
allows excess steam and pressure to
vent out of the rear of the appliance
during cooking.
Q: What parts of the appliance can be
washed in the dishwasher?
A: Any enamel parts such as the grill pan
can be cleaned in a dishwasher, as can
oven shelves and shelf guides.
Cast iron items, burner skirts, caps and
control knobs must NOT be cleaned in
the dishwasher. Instead they should be
cleaned with hot soapy water and a
nylon brush once they are cool enough.
Q: There's been a power failure and the
product won't work- what should I do?
A: Switch o the electricity supply.
When the power returns switch the
electricity supply back on and re-set the
programmmer/ clock to the correct time
of day.
Q: Why is there some warm air coming out
of the sides of the doors?
A: This is normal. Excess heat, steam
and pressure from the oven cavities is
released via a new flue system into the
cooling fan chamber. The doors have
some side vents which allows a small
amount of this heat to be expelled at
the door sides to ensure that the door
surfaces keep cool. The majority of the
excess heat, steam and pressure rises
upwards into the cooling fan chamber.
Q: Why does the cooling fan not come on
immediately when I turn the grill or oven
on?
A: The cooling fan is controlled by a
thermal switch and so will only come on
once a certain temperature is reached.
This is normal. It is also normal for the
cooling fan to cycle on and o during
use, and for it to stay on a while after
cooking.
Q: The cooling fan seems to run for a long
time after I have finished cooking, is this
normal?
A: This is normal, the ovens are very well
insulated to keep more heat in during
cooking for better cooking results with
less wasted energy. After cooking,
the cooling fan helps the appliance
cool down to a low temperature of
around 35°C, this helps to keep the
exterior parts of the cooker cooler for
additional safety. The cooling fan may
run for around 1 hour after cooking has
finished, and this is normal. Don't worry,
the cooling fan does not use much
electricity (approx. one-third of a unit
of electricity per hour). Please do not
switch the cooker o at the wall before
the cooling fan has stopped completely
Q: How do I attach the grill pan handle to
the grill pan?
A: Please ensure that the grill pan is the
right way around, with the sloping lip
at the front. Attach the grill pan handle
making sure the prongs are at the
top and the wider support piece sits
underneath the grill pan.
28
Q: Why can I not remove the shelves
completely for cleaning?
A: The shelves have 'anti-tip notches'
which prevent the shelves being
accidentally pulled out completely while
cooking, to help prevent accidents. To
remove the shelves fully for cleaning,
pull the shelf out, then lift upwards at
the front.
Q: Why is the main oven not working?
A: Please ensure that the time of day has
been set on the timer, and that the
word 'Man' (manual mode) is displayed
underneath the time of day.
Some models have more than one
function in the main oven, on
these appliances you must select
a temperature with the temperature
control knob and a function with the
function selector knob for the main oven
to work.
Q: The timer touch controls are not
responding, why is this?
A: The child-lock may have been activated;
this is indicated by a padlock symbol
in the top-right hand corner of the
screen. Press and hold the plus key for
a good 5 to 10 seconds- the padlock
symbol will flash initially and them go
out completely. The child-lock is then
de-activated and the timer can be used
as normal.
Q: How do I re-set the timer volume?
A: Please press the middle menu key on
the programmer/ timer until 'L1', 'L2' or
'L3' appears on the display. Use the plus
and/or minus keys to adjust the volume
level, with 'L3' being the loudest level.
29
TECHNICAL DATA
The cookers come in two gas types: Natural
gas and Universal LPG.
If the cooker is required to use LPG, a
conversion kit can be obtained by contacting
the Customer Care Centre.
Before installation check that the cooker is
suitable for the gas supply.
To do this check the gas type on the carton
sticker or on the data plate behind the bottom
of the oven door.
The following shows the supply and operating
pressures for various gas supplies.
Operate pressure at appliance test point:
•
20mbar (Natural gas);
•
30mbar (LPG)
Burner Injector Sizes
Injector Specification
UK (GB/IE) II2H3+ (20,28-30/37) G30-28-30/G31-37
Burner Injector Sizes
Aux Injector Semi-Rapid Injector x 2
NG 1.0kW LPG 1.0kW NG 2.0kW LPG 2.0kW
0.72 0.5 1.05 0.7
Burner Injector Sizes
Rapid Injector Wok Injector
NG 3.0kW LPG 3.0kW NG 4.0kW LPG 4.0kW
1.2 0.86 1.5 1
30
Warning
This cooker must be earthed.
Data badge Lower part of the front frame
Appliance class Class 1 - freestanding cooker
Electrical supply 230 - 400V ~3N ~ 50 Hz
Load @ 230V 7020W
Max. heat input ∑Qn 17.00 kW
Type of gas This cooker can be used with Natural Gas and LPG.
Please see data badge for your specified gas type. Can be
converted from natural gas to LPG. Never attempt to convert
an appliance unless the data badge states you can.
Gas category Natural gas I2H Natural gas II2H3+
Gas pressure settings G20 Natural gas @ 20 mbar G30 Butane @ 28-30 mbar G31
Propane @ 37 mbar
Burner Aeration Fixed
Grill Electric
Hob Burners have burner heads and caps which are removable for
cleaning. Concealed electrodes to each burner.
31
ENERGY DATA TABLE
Regulation (EU) 65/2014:
Product Name:Belling 100/110cm Dual Fuel: All Models
Brand: Belling
Size: 100cm or 110cm
Number of cavities 2
Energy Eciency
Hob
Fuel Type Dual
Number of cook zones 7 Gas hobs
Symbol Value
Energy Eciency per cook zone Cook zone EEI (%)
EE gas burner Wok 56.47%
Rapid 1/Large 55.82%
Rapid 2/ Large 54.69%
Semi Rapid 1/Medium 57.87%
Semi Rapid 2/ Medium 59.17%
Semi Rapid 3/ Medium 59.33%
Auxiliary/ Small -
EE gas hob All burners 57.23%
32
Energy Eciency
Cavity Cavity 1 Cavity 2 Cavity 3 (if
applicable)
Energy eciency index 91,5 92,5
Energy eciency class A A
Energy Consumption per cycle
(conventional mode)
0,75 kWh 0,01 kWh
Energy Consumption per cycle
(fan-forced convection mode)
0,01 kWh 0,74 kWh
Heat Source Electric Electric
Volume 64 Litres 60 Litres
Energy consumption measured in accordance with BS EN 60350-1
33
Glen Dimplex Home Appliances, Stoney Lane, Prescot,
Merseyside, L35 2XW
0344 815 3746
www.belling.co.uk
GDHA Part Number: 094113901
