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English - 10
TROUBLESHOOTING
Problem
Possible Cause
Solution
The air fryer
doesn't work.
The displays on
the control panel
will not turn on.
The door is not closed
completely.
Close the door.
The cord is not fully inserted
into the air fryer socket.
Plug cord completely into the air
fryer.
The outlet does not have
power.
Try another outlet, preferably
with no other appliances plugged
in.
The overheating protection
has been triggered.
Unplug the appliance, allow to
cool completely, then try again.
The air fryer
keeps tripping a
circuit.
Too many appliances
connected to the same
circuit.
Unplug other appliances or find
another outlet on a different
circuit.
The food has not
been cooked
evenly.
Different foods with different
cooking times are being
cooked at once.
Place foods with longer cook
times in the air fryer first and add
foods with shorter cook times
later.
Different foods with different
cooking temperatures are
being cooked at once.
Prepare items of foods with
different cooking temperatures
one after the other.
The set cooking time was
too short or temperature too
low.
Increase the cooking time or
temperature as needed.
The crisping tray is
overfilled.
Reduce the amount of food.
Food being cooked is piled
on the crisping tray.
Spread the food in a single layer
and periodically stir it while
cooking.
The food is
burning.
The selected temperature or
baking time is too high.
Reduce the temperature or
cooking time.
French fries
made from fresh
potatoes are not
crispy.
Fresh potatoes contain too
much water.
When cooking fresh potatoes cut
them into narrower pieces and
pat them dry. Remove excess
moisture before attempting to
cook. If desired, spray with a little
bit of oil before cooking.
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