Westinghouse WFE9515SD User Manual

USER MANUAL

90cm COOKING

APPLIANCES

WFE9515SD

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1. O pen the camera app on your smartphone and

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Product Registration QR code is located on the

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3IMPORTANT SAFETY INSTRUCTIONS2 CONGRATULATIONS

Please read the user manual carefully and store in a handy

place for later reference.

The symbols you will see in this booklet have

these meanings:

WARNING

This symbol indicates information concerning your

personal safety.

CAUTION

This symbol indicates information on how to avoid

damaging the appliance.

IMPORTANT

This symbol indicates tips and information about use

of the appliance.

ENVIRONMENT

This symbol indicates tips and information about

economical and ecological use of the appliance.

Congratulations and thank you for choosing our product.

We are sure you will find your new cooker a pleasure to

use and a great asset to your cooking. Before you use the

appliance, we recommend you read through the whole

user manual which provides a description of the product

and its functions.

To avoid the risks that are always present when you use

an appliance, it is important that the appliance is installed

orrectly and that you read the safety instructions

carefully to avoid misuse and hazards. We recommend

that you keep this instruction booklet for future reference

and pass it on to any future owners.

This appliance complies with the requirements

of Australian Standard AS/NZS 60335.2.6.

Gas appliances also comply with the requirements

of AS/NZS 5263.1.1.

Conditions of use

This appliance is intended to be used in household

and similar applications such as:

• Staff kitchen areas in shops, offices and other

working environments

•

Farm houses

• By clients in hotels, motels and other residential

type environments

•

Bed and breakfast type environments

Please ensure you read the instruction manual fully

before you call for service, or a full service fee could

be applicable.

ecord model and serial number here:

Model number:........................................................................................

Serial number:

.........................................................................................

PNC: .............................................................................................................

CONTENTSCONGRATULATIONS

Important safety instructions ..........................................................3

Product description ...........................................................................5

Installation of the appliance .......................................................... 6

Wiring requirements ........................................................................ 16

Installing the freestanding cooker ............................................ 17

LPG conversion gas cooktop .....................................................18

Testing the operation of the gas cooker ................................19

Before operating your appliance for the first time .................20

Installing your oven accessories ................................................21

Installing burners and trivets ...................................................... 22

Getting to know your cooktop .................................................. 23

Using your oven .........................................................................................24

Cooking Test ....................................................................................... 28

Cooking Guide .................................................................................. 30

Cleaning your oven accessories ...............................................34

Troubleshooting .................................................................................36

Installation, cleaning and servicing

• An authorised person must install this appliance.

(Certificate of Compliance to be retained).

• Before using the appliance, ensure that all packing

materials are removed from the appliance.

• In order to avoid any potential hazard, the enclosed

installation instructions must be followed.

• Ensure that all specified vents, openings and

airspaces are not blocked.

• Where the appliance is built into a cabinet,

the cabinet material must be capable of

withstanding 85°C.

•

Only authorised personnel should carry out servicing.

(Certificate of Compliance to be retained).

• Always ensure the appliance is switched off before

cleaning or replacing parts.

• Do not use steam cleaners, as this may cause

moisture build up.

• Always clean the appliance immediately after any

food spillage.

• This appliance must be earthed.

• Due to the weight (freestanding 95-100kg) and

size of cookers, 2 persons are required to manually

manoeuvre them. Remove loose items such as trivets,

oven racks and trays to minimise weight.

• Do not use the handle to lift the cooker, instead open

the oven door and lift the roof of the oven cavity.

• Take care when lifting to avoid any sharp edges not

intended for lifting.

• This cooker must not be installed with a cut-off timer.

• Disconnection in the fixed wiring must occur in

accordance with AS/NZS 3000 wiring rules.

• This appliance must be fixed in position or must be

connected to the supply by a supply cord fitted with

a male connector

Please read the user manual carefully and store in a

handy place for later reference. Pass the user manual

on to possible new owners of the appliance.

ead the following carefully to avoid damage or injury.

NOTE: You must read these warnings carefully

before installing or using the appliance. If you need

assistance, contact your Customer Care Department.

The manufacturer will not accept liability, should

these instructions or any other safety instructions

incorporated in this book be ignored.

WARNING

General warnings

• This appliance must not be used as a space heater.

• In order to avoid fire, the appliance must be kept clean

and vents kept unobstructed.

• Do not spray aerosols in the vicinity of this appliance

whilst it is in operation.

• Do not use or store flammable materials in this

appliance storage drawer or near this appliance.

• Do not line the bottom of the oven with foil

or cookware.

•

Always use gloves when handling hot items inside

the oven.

•

Always turn the grill off immediately after use as fat

left behind may catch fire.

• Do not hang any objects from the hob as it may block

the air vents.

• Do not modify this appliance.

• To maintain safe operation, it is recommended that the

product be inspected every 5 years by an authorised

service person.

• Do not install an aftermarket lid or cover over

this appliance.

•

The cooking process must be supervised. A short term

cooking process must be supervised continuously.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INFORMATION THAT MAY IMPACT

YOUR MANUFACTURER’S WARRANTY

Adherence to the directions for use in this manual

is extremely important for health and safety.

Failure to strictly adhere to the requirements in

this manual may result in personal injury, property

damage and affect your ability to make a claim

under the Westinghouse manufacturer’s warranty

provided with your product. Products must be

used, installed and operated in accordance with

this manual. You may not be able to claim on the

Westinghouse manufacturer’s warranty in the

event that your product fault is due to failure to

adhere to this manual.

Warranty ...............................................................................................39

4 5PRODUCT DESCRIPTIONIMPORTANT SAFETY INSTRUCTIONS

WARNING

Oven

• During use the appliance becomes hot. Care should

be taken to avoid touching the hot surfaces inside the

oven.

• Switch the appliance off at the isolating switch before

removing the oven light glass for globe replacement.

• To avoid an accident, ensure that oven shelves and

fittings are always inserted into the appliance in

accordance with the instructions.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• Do not cover the grill insert with foil, as fat left there

may catch fire.

• Always keep the grill dish clean as any fat there may

catch fire.

Gas cooktops

• Do not allow pots to boil dry, as damage to both

pan and cooktop may result.

• Do not operate the cooktop for an extended period of

time without a pot or pan on the burner.

• Do not allow large cookware to overhang the cooktop

onto the adjacent benchtop. This will

cause scorching to the benchtop surface.

•

Do not allow cooking pots or pans to intrude into

the area which is close to the controls.

•

Ensure burner bodies and trivets are

properly located.

•

Unattended cooking with oil or fat on a hob can

be dangerous and result in fire.

•

In order to avoid a fire do not store items on the

cooking surface.

WARNING

Child safety

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety.

• Children should be supervised to ensure that they do

not play with the appliance.

• During use this appliance becomes hot. Care should

be taken to avoid touching hot surfaces, e.g. oven

door, heating elements etc.

• Accessible parts will also become hot when in

use. To avoid burns and scalds children should be

ept away.

• Always turn pan handles to the side or rear to

prevent accidental knocking and to keep out of

reach of children.

IMPORTANT SAFETY INSTRUCTIONS

PRODUCT DESCRIPTION

Freestanding cooker with flame safeguard gas cooktop and multi-function electric oven

Control Panel

Model WFE9515SD

Removable cast iron trivet

Gas hob

(Refer to Chapter ‘Get to know

your cooktop’)

Control panel

Oven door

Storage compartment

(Selected model only)

Clip on kick panel

(Select model only)

(Refer to Chapter ‘Installation’)

Oven function

selector

Oven/Grill

temperature

control

Gas hob

burner

controls

Stainless steel splashback

6 7INSTALLATION OF THE APPLIANCEINSTALLATION OF THE APPLIANCE

Cabinet requirement

Model WFE9515SD is designed to ﬁt into a 900mm

wide gap between standard kitchen cabinets. The

appliance integrates with the kitchen cabinets by

matching the height, depth and kick panel. The cooker

may also be installed at the end of a line of benches

or with a free space either side. In addition, a slot-in

type installation is catered for allowing a continuous

cabinetry kick panel to be used.

WARNING

• The cooker must be installed and serviced only

by an authorised person.

• A Certiﬁcate of Compliance MUST be supplied to

be kept by the customer.

• The packing materials must be removed before

you install the cooker.

•

The surrounding kitchen cabinets must be able

to withstand 85°C. Electrolux WILL NOT accept

responsibility for damage caused by installation

into kitchen cabinets which cannot withstand 85°C.

• The pipes used for installation MUST have sufficient

loops so the cooker can be moved for service

(gas models).

•

The vents, openings and air spaces MUST NOT

be blocked.

•

Two anti-tilt brackets are supplied and stored in the

base of the packaging

• The anti-tilt brackets and chain or front stops

MUST be installed to avoid accidental tipping

(freestanding and slot-in models).

• You MUST NOT lift or pull the cooker by the

door handle.

•

The cooker MUST be checked every ﬁve years.

• If the supply cord is damaged,it must be replaced

by the manufacturer, its service agent or similarly

qualiﬁed persons in order to avoid a hazard.

• The appliance must not be installed behind a

decorative door in order to avoid overheating.

• Due to the weight (95-100kg) and size of the

cooker, 2 persons are required to install it.

Gas model clearance requirements

• Ensure the appliance is installed in accordance with

AS/NZS 5601.1 or AS/NZS 5601.2 with regard to

clearances to combustible surfaces and materials,

and clearances to rangehoods and exhaust fans,

to ensure clearances of 200mm from burners to

vertical combustible surfaces observe the minimum

dimension of 100mm from each side of the cooker to

combustible surfaces.

• Clearances to combustible surfaces may be reduced

if combustible surfaces are protected in accordance

with AS/NZS 5601.1, or AS/NZS 5601.2.

• When setting the cooker height, ensure the top of

the cooker is at least 10mm higher than the level of

the benchtop.

Dimensions

600mm minimum

vertical clearance

from combustible

surfaces

Gas hob 910mm

(adjustable 910-930mm)

600mm

895mm

60mm

Splashback

The splashback is secured to the back of the cooker.

REMOVE the splashback before installing the feet.

Undo this screw

to remove the

splashback.

Re-attach the

screw afterwards

INSTALLATION OF THE APPLIANCE

Freestanding installation

Cabinet construction for freestanding installation

The freestanding type installation requires four screw-in

feet to be installed before it can be ﬁtted in between

cabinets, with cabinets on one side or without adjacent

cabinets. There is no clearance requirement to adjacent

side cabinets.

To ensure cooker stability, the anti-tilt brackets must

be installed.

our screw-in feet are supplied with the appliance and

can be found in the accessories pack in the oven.

WFE9515SD is supplied with a clip-on kick panel.

900mm minimum

755mm NOM

900mm NOM

600mm

both sides

INSTALLATION OF THE APPLIANCE

8 9INSTALLATION OF THE APPLIANCEINSTALLATION OF THE APPLIANCE

Freestanding installation (continued)

Installation of screw-in feet

• Freestanding appliance are supplied with four

screw-in feet in the internal accessory pack.

The screw-in feet can be adjusted by turning the

lower half clockwise or anti-clockwise.

IMPORTANT

• Your cooker is supplied with two silver feet and

two black feet, it is recommended to install the two

sliver feet at the front of the appliance for the best

aesthetics.

• If the appliance is a gas hob model, remove the

burner cap and burner crown. Store all items safely,

away from the installation area.

You MUST remove the oven door before commencing

installation

Locking tab up at normal position

Press the locking tab down for removing the door.

Press the locking tab down for

Gently close the door until it comes to a stop. Then lift

the door off the hinge

Tilt and carefully lay the appliance on its back to gain

access to the installation point for the screw in feet.

CAUTION

• To avoid scratching the ﬂoor and the appliance

itself, fold the packaging carton board and place

it underneath the appliance as protection.

• The cooker MUST be laid on its back when

installing the feet.

Put the oven door handle protection

foam underneath the laid down cooker to

protect your cooker when puting it upright

Install the four supplied feet via the four installation

points. Make sure that each foot is securely fastened.

CAUTION

Do not over-torque the foot.

Adjust the height of the screw-in feet to make sure the

hob surface is 10mm above the bench when appliance

is upright.

Bench height + 10mm minimum

If your kitchen has a 900mm height kitchen bench

top, follow the quick measurement guide below before

putting the cooker upright

For a 900mm height kitchen bench top,

adjust the lower half of the feet to measure

50mm as shown in the illustration.

50mm

Tilt the appliance upright by lifting the back of the hob

and pivoting it about the back two feet.

WARNING

Heavy item! This step must be performed by two

persons.

Leveling oven

Place a level in the oven as below making sure the

level sits on the front and rear forms. Adjust the feet

accordingly to level the appliance.

Installing splashback

Fit splashback to rear of hob with three screws provided.

INSTALLATION OF THE APPLIANCE (CONTINUED)

10 11INSTALLATION OF THE APPLIANCEINSTALLATION OF THE APPLIANCE

Freestanding installation (continued)

Installation the anti-tilt brackets

To ensure cooker stability, the anti-tilt brackets must

be installed.

There are left and right engagement slots for the

anti-tilt bracket at the bottom rear of the appliance.

The following steps must be followed to ensure the

correct installation of anti-tilt brackets and the stability

of the appliances.

CAUTION

It is not recommended to push and pull the appliance

on uneven or rough surface. Use other means to

maneuver the appliance if necessary.

1. Carefully push the appliance into the cabinet cavity

until the back of the oven is ﬂush against the back wall.

2. Use non-permanent methods to mark a line on the

wall along the top surface of the splashback. This line

is used as a reference line to locate the correct location

of where the anti-tilt brackets need to be installed.

3. After the reference line is marked, pull the appliance

out of the cabinet cavity to install the anti-tilt brackets.

Anti-tilt bracket

engagement slots

Freestanding installation (continued)

WARNING

• Appropriate fasteners must be used to suit the type

of wall on which the anti-tilt brackets are installed.

• Freestanding unit must be pushed up against

the wall on installation. On gas units check that

the gas hose, if used, has not been kinked during

installation.

The anti-tilt brackets must be secured to the

rear wall of the cavity with appropriate fasteners

according to dimensions in diagram.

Install anti-tilt brackets

in this orientation as

shown (fasteners not

supplied)

425

Anti-tilt bracket

installation

reference line

725

370 370

INSTALLATION OF THE APPLIANCE (CONTINUED)

Anti-tilt bracket

installation

reference line

12 13INSTALLATION OF THE APPLIANCEINSTALLATION OF THE APPLIANCE

Freestanding installation (continued)

• Connect services to the appliance prior to placing

into cavity.

• To locate appliance, slide into cavity ensuring the

anti-tilt brackets fully engaged with the rear left and

right engagement slots.

•

The unit must be pushed against the wall

on installation.

•

Re-install oven door, burner body, burner caps and

trivets after the appliance is placed in the cavity.

• Gas only: check that the gas hose, if used, has not

been kinked during installation.

Installing the clip-on kick panel

Your cooker is supplied with a clip-on kick panel that

can be assembled to clip onto the front feet for a more

integrated and seamless kitchen appearance.

Clip base

Clip snap

Assemble the clip snap onto the base.

click!

Press in both assembled clip modules into the

kick panel in the orientation as shown below.

click!

INSTALLATION OF THE APPLIANCE (CONTINUED)

Freestanding installation (continued)

Make sure both clip modules are in the same orientation

after installation.

Clip the kick panel onto the front feet of the appliance.

Make sure the kick panel snaps onto the larger section

of the front feet.

14 15INSTALLATION OF THE APPLIANCEINSTALLATION OF THE APPLIANCE

Slot-in installation

The slot-in type installation use the appliance as

supplied. The appliance can be mounted on a plinth.

This enables a continuous cupboard kickboard to be

installed, giving a more integrated appearance. There is

no clearance requirement between oven and adjacent

side cabinets.

600mm minimum

vertical clearance

from combustible

surfaces

This surface to be level with

the top edge of the kick board

755mm

900mm

minimum

600mm

Gas hob 769mm

Slot-in installation (continued)

• The anti-tilt brackets are to be secured to the back

wall with appropriate fasteners.

• Two stops are to be screwed to the plinth in

locations as shown (stops provided). The stops

locate into slots in the base of the appliance to

prevent the product from being pulled forward

when installed.

• Measurements from the rear wall are to be adjusted

if there are tiles etc. that come between the

appliance and the wall.

• Once services are connected, product can be lifted

onto the plinth and pushed back carefully, ensuring

the appliance engages into both brackets at the rear

and the front stops.

• If the product requires removal for service, it must

be lifted at the front approximately 5mm to clear the

front stops prior to being pulled forward.

104 104

370 370

165 165

344

Location of holes

for front stops

Measurements are to be adjusted to account for the thickness of any skirting

board or tiles coming between the back of the appliance and the wall

344

Front stops

INSTALLATION OF THE APPLIANCE (CONTINUED)

16 17INSTALLING THE FREESTANDING COOKERWIRING REQUIREMENTS

WIRING REQUIREMENTS

The cooker MUST be installed in compliance with:

• Wiring connections in AS/NZS 3000 Wiring Rules.

• Local regulations, municipal building codes and

other statutory regulations.

For New Zealand Only:

The cooking range must be connected to the supply by

a supply c

d fitted with the appropriately rated plug

that is compatible with the socket-outlet fitted to the

final sub-circuit in the fixed wiring that is intended to

supply this cooking range.

Supply cord size required:

WFE9515SD - 2.5mm

The Data plate gives information about rating and is

located behind the bottom of the oven door.

• A functional switch MUST be provided near the

appliance in an accessible position (AS/NZS 3000).

• Wiring MUST be protected against mechanical failure

(AS/NZS 3000).

• Disconnection in the fixed wiring must occur in

accordance with the AS/NZS 3000 wiring rules.

• The cooker MUST be properly earthed.

• This range must be connected with cable of 75°C

rating minimum.

• This product has passed the insulation resistance test

after manufacture. If the resistance reading is low at

installation, it is probably caused by moisture from

the atmosphere being absorbed by the elements after

the range has been produced. (Pass at 0.01 MΩ as per

AS/NZS 3000 - “Wiring Rules”).

Note: When connections are made to a multi-phase

230/240V supply, the bridge piece MUST be removed

from between the active connections.

Rated power input

MODEL TOTAL KW A1 KW A2 KW

WFE9515SD 4.5 4.5 -

IMPORTANT

Before you cook in your new oven it is important that

the protective oils used in the manufacture of the

product be removed.

• Make sure that the room is well ventilated (to allow

smoke to escape).

• Run the grill on high for 30 minutes without grill dish.

• Then run the oven on 180°C for 1 hour.

Connecting to services and commissioning

This appliance must be installed by an authorised

person, according to all codes and regulations of:

• Electrical supply authorities.

• Building regulations.

• Local government and council authorities.

• AS/NZS 5601.1.

• AS/NZS 3000.

Securing points

Plastic clips

Plastic clip

Hard wiring detail

1. Remove terminal cover plate from rear panel

of appliance.

2. Fit wires through hole in cover plate and make

connections to terminals.

3. Engage wires into plastic clip. Secure plastic

clip with two long silver screws (supplied in

separate bag).

Replace cover plate onto rear panel.

INSTALLING THE FREESTANDING COOKER

Checking piping size

To work out a suitable pipe size for connection use the

information in this table.

GAS TYPE NATURAL

GAS

UNIVERSAL

LPG

WFE9515SD 54.2MJ/h 45.5MJ/h

For information and requirements about construction

and capacity of consumer piping refer to AS/NZS 5601

series of standards.

Gas connection

Read these points before connecting to the gas supply:

• The appliance is preset for natural gas use, if LPG is to

be used see Conversion to LPG section.

• Gas installation must be made in accordance with AS/

NZS 5601.1, the local gas fitting regulations, municipal

codes and other statutory regulations.

• The gas connection point is a ½” BSP external thread

located at the rear of the appliance as shown.

• The regulator is to be fitted to the manifold inlet at

the rear of the appliance and the connection is sealed

using a tape or jointing compound suitable for gas

connections. The consumer piping is then connected

to the inlet of the regulator, either

1. directly, or

2. using a hose assembly and in accordance with

AS/NZS 5601.1 (High level connection) together

with the supplied elbow. The elbow is fitted to the

inlet of the regulator and oriented to allow the

hose to hang downward. The connection thread

between the regulator and elbow is sealed using

a tape or jointing compound suitable for gas

connections.

This appliance is supplied set up for Natural Gas usage.

Model WFE9515SD

278

673

696

168

Gas connection point

to regulator

Electrical cable

entry point

Gas hose restraints

point to regulator

Gas pressures

The following table shows the supply and operating

pressures for various gases.

GAS TYPE

NATURAL

GAS

UNIVERSAL

LPG

Supply pressure at inlet

to appliance regulator

(if fitted)

1.13 (kPa)

Minimum

2.75*

(kPa)

Operating pressure at

appliance test point

1.00 (kPa) 2.6 (kPa)

*If the regulator is placed upstream of the cooker inlet, as is normal

for cookers operating on LPG, then the supply pressure and

operating pressure are the same.

Injectors

The following table shows the injector sizes for

each burner.

INJECTOR ORIFICE NATURAL

GAS

UNIVERSAL

LPG

Low heat burner 1.00mm 0.55mm

Medium heat burner 1.35mm 0.70mm

High heat burner 1.60mm 0.90mm

Intense heat wok burner 1.75mm 1.00mm

18 19TESTING THE OPERATION OF THE GAS COOKERLPG CONVERSION GAS COOKTOP

PG CONVERSION GAS COOKTOP

A conversion kit is included with the product for

Universal LPG usage. The conversion kit contains 5 or

7 injectors (refer to LPG conversion table) and 1 LPG

sticker.

Please follow the procedure below if a conversion to suit

UNIVERSAL LPG is required:

1. Remove the hotplate trivets, burner caps and burner

crowns to access the hotplate injectors. Replace the

factory fitted injectors with the appropriate injectors,

as supplied. Refer to injector orifice table for injector

sizes. The injector size is stamped on the side of

the injector.

Unscrew the top hat nut from the regulator. The top hat

nut and control pressure spring assembly will disengage

as an assembly.

3. Unscrew the threaded pin from top hat.

4. Upturn threaded pin, so spring is free and screw pin

back into the top hat until firm.

5. Refit the top hat nut assembly to the regulator

ensuring that it is fully screwed down. The regulator

is now set for connection to LPG.

6. Turn on the gas supply and at each new connection

check for leaks using soapy water. Each hotplate

valve should be turned on, one at a time, and the

injector hole blanked off for several seconds.

7. The operation of the regulator can be confirmed by

connecting a manometer to the pressure test point

located on the side of the regulator body adjacent

to the outlet.

With the appliance operating check the outlet pressure:

• when all burners of the appliance are operating

at maximum,

• when the smallest burner of the appliance is

operating at minimum.

Under these conditions the outlet pressure should

not vary from the nominal outlet pressure of

2.60kPa by more than ±0.52kPa.

8. If the regulator appears to not be performing

satisfactorily then check the following points:

• If the outlet pressure is consistently too low then

the inlet pressure may be too low and adjustment

of an upstream regulator may be needed, or an

upstream regulator or valve with insufficient flow

capacity may be present in the gas supply line.

If this is suspected then it may be necessary to

repeat the checks whilst measuring both the

inlet and outlet pressure to determine if the inlet

pressure is in the range 2.75 – 7.00kPa.

• Check that the insert has been fitted correctly.

• Check that the turret screw is fully

screwed down.

• Check that the regulator has been fitted to the

gas supply line in the correct orientation, the

arrow on the base of the body indicates the

direction of gas flow.

Once these checks have been completed, if the regulator

still fails to perform in a satisfactory manner it should

be replaced.

One by one, turn the knobs to minimum and screw

in the bypass screw (accessible when the knob is

removed) until a small stable flame results.

Turn the knob to maximum and then back to

minimum to ensure that the correct minimum

flame is maintained.

10. Attach the LPG sticker to the cooker, near the gas

supply inlet. Cover the Natural Gas label that is

factory fitted.

Flame size adjusted

to maximum

Flame size adjusted

to minimum

Bypass screw

Control knob shaft

Reposition

Top hat nut assembly, fully

screwed down

Turn top hat

nut anti-

clockwise

and remove

Configuration for

Natural Gas

Configuration for LPG

A B

C D

E F

G H

NOTE: You MUST test the cooker after installation,

before you hand it over to the customer. You MUST have

a manometer and a connecting tube.

TESTING THE OPERATION OF THE GAS COOKER

Checking gas supply

1. Check the manometer zero point is correct.

2. Connect the manometer to the cooker pressure

test point. This is located on the regulator or LPG inlet

fitting.

Turn on the gas supply and the electricity and try to

ignite the gas.

NOTE: It will take additional time to light the gas for the

first time as air needs to be purged from the pipes.

4. Check the operating pressure for the particular

gas type.

Checking the function of the regulator

With the appliance operating check the outlet pressure:

• when all burners of the appliance are operating

at maximum,

•

when the smallest burner of the appliance is

operating at minimum.

Under these conditions the outlet pressure should not

vary from the nominal outlet pressure by more than

±20% of the nominal outlet pressure (ie ±0.20kPa for

Natural Gas).

If the regulator appears to not be performing

satisfactorily then check the following points.

1. If the outlet pressure is consistently too low then

the inlet pressure may be too low and adjustment

of an ups

tream regulator may be needed, or an

upstream regulator or valve with insufficient flow

capacity may be present in the gas supply line.

If this is suspected then it may be necessary to repeat

the checks whilst measuring both the inlet and outlet

pressure to determine if the inlet

pressure is in the range 1.13 – 5kPa.

2. Check that the regulator has been fitted to the gas

supply line in the correct orientation, the arrow on the

base of the body indicates the direction of

gas flow.

Once these checks have been completed, if the regulator

still fails to perform in a satisfactory manner it should

be replaced.

Testing the cooker features

• Observe the flame appearance on each burner. If it

is much smaller or larger than expected, then the

injector size needs checking.

NOTE: When flame is unsatisfactory, then refer to the

Electrolux Technical Publications and correct the fault,

if possible.

hen maximum flame appearance is correct, then check

the turn-down setting on each burner. If the settings

appear to be incorrect, proceed as follows:

1. Adjust the bypass screw mounted on the body of

each hotplate control cock. This is accessible when

the control knob and the control panel are removed.

2. Check the ignition on all burners both separately and

in combination.

3. Check the operation of the electrical components,

if applicable.

If you are satisfied that the cooker is operating

correctly, then turn it off and show the customer how

to use it. Make sure you ask the customer to operate

the clock and controls.

NOTE: If the cooker cannot be adjusted to perform

correctly, then inform the customer of the problem

and put a warning notice on the cooker. If the problem

is dangerous, then disconnect the cooker. If there is a

fault, then the customer should be advised to contact

the manufacturer’s local service organisation or

the retailer.

20 21INSTALLING YOUR OVEN ACCESSORIESBEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME

Preparing your appliance for the first time

• Please remove all internal boxes and bags from the

oven before operation.

• Please wipe out the oven interior prior to operation

with warm soapy water and polish dry with a soft

clean cloth. Do not close the oven door until the

oven is completely dry.

• New appliances can have an odour during first

operation. It is recommended to ‘run in’ your oven

before you cook for the first time. Run the oven at 180°C

for 2 hours and ensure that the room is well ventilated.

• DO NOT line the oven with foil, it will damage the enamel.

• Prior to installing accessories, remove all packaging

and remove plastic film from external panels.

Setting the time

If you have purchased a model fitted with an electronic

or programmable timer, you must set the time of day

before you can operate your appliance.

After electrically connecting the appliance, you must set

the time of the day before you can operate your oven.

Touch control electronic clock

1. After the appliance has been electrically connected

“12.00” will be displayed and the “clock” indicator

will flash.

2. To set the time of day, press or . 5 seconds after

the last change, the “clock” indicator will disappear,

confirming the time has been set.

Note: The clock has a 24-hour display.

INSTALLING YOUR OVEN ACCESSORIES

Slides (telescopic runners)

1. The selected models are supplied with a set of slides

and instructions on how to assemble. Ensure the rack

and slides are of the same hand. E.g. left hand slide

should be fitted on the left hand rack.

2. The instructions also show recommended slide

positions on the rack.

Installing the slides (telescopic runners)

1. Obtain left hand side rack and left hand slide – see

image to identify.

2. The shaded wires indicate the wire the slide can be

mounted on. Fit slide rear clips to the rear of wire at

an angle as shown below.

3. Push slide front clip over wire until secured

CLICK !

Installing the side racks

1. Insert the rear peg into the rear access hole provided,

ensuring peg is fully inserted.

Then locate the front peg into the front access hole and

push in firmly.

Fitting grill dish and insert

Your oven comes with a full width grill dish and a grill insert.

The grill dish insert is designed with flexibility to adjust

distance between the food and the grill element.

Maximum grill power

Grill dish insert brings the food closer to the grill element.

Suitable when maximum grill power is needed.

Moderate grill power

Food sits further away from the grill element. Suitable when

moderate grill power is needed.

22 23GETTING TO KNOW YOUR COOKTOPINSTALLING BURNERS AND TRIVETS

Trivet installation sequence

Install the middle trivet first by aligning the trivet with

the wok burner and gently placing the trivet on hob.

The middle trivet is designed to guide the location

of the side trivets. Gently place the side trivets in the

orientation shown.

2 2

Corner support

Self-locating tabs

Flame safeguard

Models with flame safeguard require the knob to

continue to be depressed after flame is established for

approximately 5 seconds. If the flame goes out when

the knob is released, simply depress the knob again, this

time holding it down with slightly more force for the

same length of time.

WARNING

• Keep hands clear of burners when lighting.

• If burner does not light within 5 seconds, turn

knob to ‘Off’ position, allow gas to disperse, then

try lighting again.

• Burners MUST be operated between ‘HIGH’ and

‘LOW’ settings only.

ENVIRONMENT

To conserve gas, place the pan centrally over the burner

and adjust the flame so that it does not go past the edge

of the cookware.

NOTE: In the absence of electrical power, carry out

the ignition directly to the burner with a hand held

ignition source.

INSTALLING BURNERS AND TRIVETS

Installing burners

The burner crown must be fitted correctly into the

burner cup or damage will occur during operation.

• To do this, ensure that the 2 ribs on either side of the

spark plug hole are positioned into the 2 slots on the

burner cup.

• The burner cap and burner crown must be clean and

located correctly for the burner to light.

NOTE: When the burner is correctly fitted it will sit level

on the hob.

Burner cap

Burner cup

Burner crown

Flame

safeguard

sensor

Ignition

spark plug

Injector

Installing trivets

• The rubber feet on the trivets locate into the

contours of the hob.

• Take care when placing the trivets as dropping

them may damage the hob or trivet.

• The wok trivet sits on top of the trivet above the

wok burner.

Wok trivet

Trivets

Burner cap

Burner crown

Wok burner

GETTING TO KNOW YOUR COOKTOP

Model WFE9515SD

1 4 3

1. Low heat burner (5.1MJ/h)

Used for simmering with small cookware items.

2. Medium heat burner (9.0MJ/h)

Used for normal cooking and simmering with mid size

cookware items.

3. High heat burner (12.1MJ/h)

Used for fast heating with large size cookware items.

4. Intense heat wok burner (19.0MJ/h)

Used for very fast heating with woks and other large

size cookware items. Use wok trivet provided when

cooking with a wok.

Using your gas hot plates

To light a burner with this knob, firstly depress and

turn anti-clockwise to the ‘High’ flame position.

The knob maybe released once the flame is established

and turned further anti-clockwise to reduce the flame

height as desired.

Note 1: Gas control has limited movement.

Note 2: If the flame goes out when either knob is

released, simply depress the knob again, this time

holding it down for approximately 5 seconds.

24 25USING YOUR OVENUSING YOUR OVEN

USING YOUR OVEN

Understanding your oven functions

Rapid Heat

This function can be used for a quicker pre-heat of your

oven. Heat comes from the elements surrounding the

fans as well as the smaller element above the food. This

will heat up your oven 30% faster.

Fan Bake

Heat comes from the elements surrounding the fans. The

fans circulate the hot air around the oven cavity so that

you can put your food in different places in the oven and

still cook them at the same time. You can use the “Fan

Bake” function for multi-shelf cooking, reheating cooked

foods, pastries and complete oven meals. It will cook at a

lower temperature and be faster than baking. Please note

that some variation in browning is normal.

EasyBake +Steam

“EasyBake +Steam” adds humidity at the beginning of

the baking process. In bakery products, this allows the

dough to rise and helps create a moist interior while

obtaining a golden and crispy crust. Before preheating,

when the oven is cold, add water to the cavity well. Refer

to chapter “EasyBake +Steam” for more details. For best

results preheat the empty oven for 10 minutes prior to

inserting food.

Bake/Pizza

“Pizza” is a combination of “Base heat” and “Fan bake”

and offers you the combined benefits of both functions.

Heat comes from the element surrounding the fan as

well as the clean heat element below the oven floor. The

“Pizza” function is ideal for foods that require cooking

and browning on the base. It is great for foods such as

pizzas, quiches, meat pies and fruit pies. Simply place

the food in the middle of the oven and set the desired

temperature.

Base Heat

Heat comes from the element below the floor of the oven.

The Element is controlled by the thermostat and will turn

on and off to maintain the set temperature. The “Base Heat”

function can be used to add extra browning to the bases of

pizzas, pies and pastries. Cook in the lower half of the oven

when you are using only one shelf. For best results, use silver

or shiny trays.

Defrost

The “Defrost” function uses low temperature air that is

circulated by the fans. You can defrost (thaw) your food

before you cook it. You can also use “Defrost” to raise

your yeast dough and to dry fruit, vegetables and herbs.

Fan & Grill

“Fan Grill” offers you the benefits of both “Bake” and

traditional “Grill” functions. The grill element turns on and off

to maintain the set temperature while the fans circulate the

heated air. The oven door remains closed for fan grill. You

can use “Fan Grill” for large cuts of meat to give you a result

that is similar to “rotisserie” cooked meat. Put your food on

a shelf in the second lowest shelf position. Put the grill dish

on the lowest shelf position to catch any spills. When using

“Fan Grill” it is not necessary to turn the food over during the

cooking cycle. Set the temperature to 180°C.

Grill

The “Grill” directs radiant heat from the powerful upper

element onto the food. You can use the “Grill” function for

tender cuts of meat, steak, chops, sausages, fish, cheese

toasties and other quick cooking foods. Grill with the oven

door closed. Preheat your grill for 3 minutes to get the best

results. This will help seal in the natural juices of steak, chops

etc. for a better flavour. You can slide your grill dish into

either of the 2 spaces within the upper pairs of support rails.

Maxi Grill

“Maxi Grill” directs radiant heat from 2 powerful upper elements

onto the food. You can use the “Maxi Grill” function for tender

cuts of meat, steak, chops, sausages, fish, cheese toasties and

other quick cooking foods. Grill with the oven door closed.

“Maxi Grill” allows you to take full advantage of the large grill dish

area and will cook faster than normal “Grill”. For best results it is

recommended to preheat your grill for 3 minutes. This will help

seal in the natural juices of steak, chops etc. for a better flavour.

You can slide your grill dish into either of the 2 spaces within the

upper pairs of support rails.

Cooling/Venting fan

Your built-in appliance is fitted with a cooling fan.

This prevents your kitchen cabinet from overheating and

reduces the condensation inside the oven. It will operate

whenever you are using your oven or grill and will blow

warm air across the top of the oven door. In some

appliances the cooling fan may continue to operate after

the appliance is turned off. It will switch off by itself once

oven is cool

Condensation

Excess condensation may fog the oven door. This may

happen when you are cooking large quantities of food

from a cold start. You can minimise condensation by:

• Keeping the amount of water used whilst cooking

to a minimum.

•

Making sure that the oven door is firmly closed.

• Baking custard in a baking dish that is slightly

smaller than the water container.

•

Cooking casseroles with the lid on.

NOTE: If you are using water in cooking, this will turn

to steam and may condense outside your appliance.

This is not a problem or fault with your oven.

OPERATING SEQUENCE

Select the oven function

Turn the oven function selector clockwise to select the

desired oven function.

NOTE: each oven function has a default temperature

which can then be adjusted as outlined below.

Preheating your oven with “Rapid Heat”

To preheat your oven select the “Rapid Heat” function.

This function allows your oven to reach the preset

temperature quicker than any other cooking function.

1. Turn the function selector to “Rapid Heat”.

2. Set the desired preheat temperature, by rotating your

oven temperature selector. When the indicator light

above the temperature selector goes out, the oven

has reached the desired temperature. Select the oven

function you require for cooking or baking and place

the food in the oven.

On completion of cooking

• The heat source will turn off, the timer will beep and

the end time and/or cook time ‘indicators’ will flash.

• Even though the heating element turns off the oven

will still retain substantial heat. This will continue to

cook the food until it is removed or the oven cools

down. If you do not plan on being present when the

oven turns off, you should take this extra heating time

into account.

• Turn the function and temperature controls to the

off position.

•

Press any button to stop the timer beeping.

Operating the touch control clock models

1. On when timer is set

2. Time of day icon

3. Cook time icon

4. Minus

5. Touch to toggle through timer modes

6. Plus

26 27USING YOUR OVENUSING YOUR OVEN

Setting the time of day

Before the appliance can be used, the time must be set.

After the appliance has been electrically connected,

‘12:00’ will be displayed and the clock

icon will flash.

To set the time of day in hours and minutes touch

the

symbols. Refer to the diagram above.

5 seconds after the last change, the clock

icon will

disappear, confirming the time has been set. Once the time

has been entered, the clock advances minute by minute.

NOTE: The clock has a 24 hour display.

Change the time of day (Daylight saving)

1. Press

until the clock icon begins flashing.

2. Press

to change the time. 5 seconds after

the last change, the clock

icon will disappear,

confirming the time has been set.

Setting the timer

1. Touch the

symbol until the timer icon

begins flashing.

2. Set the countdown time you want by using

and

. 5 seconds after the last change the timer icon

will stop flashing and the countdown will start in

minutes.

3. To stop the beeper, touch any symbol.

4. Maximum countdown time is 2hrs 30mins.

Setting the cooking duration

1. Check the clock displays the correct time of day.

2. Select the desired oven function and temperature.

The oven indicator light will glow and the heating

sour

ce will come on.

3. Press

until the cook time icon begins

flashing.

4. Set the cooking duration you want by using

5 seconds after the last change, the c

ook time

icon will stop flashing, and the time of day will be

displayed.

NOTE: Do not forget to add preheating time if necessary.

To check or cancel settings

1. To check settings, touch the

symbol until

the desired setting is displayed. The relevant

icon will flash.

2. To cancel ‘delayed start’ touch the

symbol

until the end time

icon flashes. Touch and

hold the

symbol until the clock no longer

reverses (a beep will be heard). If temperature

and function knobs are still at a setting, the

oven will start once the end time

icon stops

flashing.

3. To cancel ‘auto shut off’, touch the

symbol until the cook time

icon flashes.

Touch and hold the

symbol until the clock no

longer reverses (at 0:00 a beep will be heard).

This automatically cancels ‘auto shut off’. If the

temperature and function knobs are still at a

setting, the oven will start once the cook time

icon stops flashing. Because ‘auto off’ is

cancelled the oven will continue to heat until it

is manually turned off.

On completion of cooking

The oven will turn off, the timer will beep and the end

time

and/or cook time icons will flash.

1. Turn the function and temperature controls to

the off position.

2. Press

or or to stop the timer from

beeping.

Switching the clock display ON and OFF

1. Press together

and

for 2 seconds to switch

’off’ the display.

Press together

and

for 2 seconds to switch

the clock display ’on’ again.

NOTE: If a timer mode is set, then it is not possible

to switch the display off.

USING YOUR OVEN (CONTINUED)

Your oven has the ability to add steam while baking.

Cooking with steam is a great addition to straight ‘hot

air’ cooking. Steam brings out all the natural flavours

and goodness in the food, cooks evenly from surface to

centre and retains more nutrients and vitamins. Steam

assisted cooking consistently produces juicy, succulent

interiors with crisp, golden exteriors.

WARNING

Risk of burns and damage to the appliance.

• Do not open the appliance door when the steam

function operates, with the exception of preheating.

• Open the appliance door with care after the steam

function stops.

• Refer to cleaning the appliance for cleaning after

the steam function operates.

1. Open the oven door.

2. Fill the cavity well with 200ml of water (only

when the oven is cold).

3. Set the ‘EasyBake +Steam’ function.

4. Set the temperature using the

and

symbols.

5. Preheat the oven for 10 minutes or according to

the recipe suggestions.

6. Place food in the appliance and close the oven

door.

CAUTION

Do not refill the cavity well with water during cooking

or when the oven is hot to avoid damage to enamel.

WARNING

Make sure that the appliance is cool before you remove

the remaining water from the cavity well.

EASYBAKE+STEAM

28 29COOKING TESTCOOKING TEST

Get to know your new oven with this

‘Simple Test Cake’

Although we strive for a perfect performing oven, it’s

possible that there will be some variation in colour

when baking. Therefore, we suggest this simple, easy

and delicious to make Simple Test Cake, it can help you

understand your new oven. All ovens do sometimes have

hot or cold spots, therefore it is important to judge with

your eye as you may require to rotate during baking.

‘Simple Test Cake’

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour

pinch of salt

4 tablespoons (80ml) full-cream milk

Method:

1. Butter base and sides of two 20cm straight-sided

round or square cake pans. Then line the base with

grease proof or baking paper.

2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)

and ensure oven shelf is in the centre position of oven.

3. Cream softened butter and sugar until light in colour.

4. Add vanilla essence.

5. Then eggs one at a time, beating well after each

addition.

6. Sift flour and salt into the mixture and beat until

well combined.

Add milk and beat or stir to combine.

8. Spoon mixture equally between prepared cake pans.

9. Bake in preheated oven, middle shelf for about 25

to 35 minutes or until when tested with a fine cake

skewer it comes out clean, or the edges of the cakes

have come away slightly from the sides of the

cake pans.

. Remove from oven to wire cake rack and rest for 5

minutes before removing from cake pans.

Cool completely.

To Serve: sandwich together with your favourite jam or

conserve, and dust top with pure icing sugar.

NOTE: If desired substitute butter for either margarine

or olive oil spread. Recipe is based on the Australian

standard metric 250ml cup and 20ml tablespoon sets.

• For best baking results preheat oven for 30 minutes.

• Select the correct shelf location for food being cooked.

• The grill tray can be used in the oven as a baking dish,

except in oven shelf location 1.

• Make sure dishes will fit into the oven before you

COOKING TEST

switch it on.

• Keep edges of baking dishes at least 40mm from the

side of the oven. This allows free circulation of heat

and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven

with other foods. This will cause food to steam and

not brown.

•

After the oven is turned off it retains the heat for

some time. Use this heat to finish custards or to dry

bread.

• Do not use a lot of cooking oil when roasting. This will

prevent splattering oil on the sides of the oven and

the oven door. Polyunsaturated fats can leave residue

which is very difficult to remove.

• When cooking things which require a high heat from

below (e.g. tarts), place the cooking dish on a scone

tray in the desired shelf position.

• For sponges and cakes use aluminium, bright finished

or non-stick utensils.

• Remove unnecessary trays or dishes when roasting

or baking.

en shelf location

Your freestanding oven has 5 positions for mounting the

shelves. These are numbered from 1 (the lowest shelf

position) to 5 (the highest shelf position). See diagram.

To give maximum space above and below the shelves,

load them in this way:

• When cooking with 1 shelf, use position 2 or 3.

• When cooking with 2 shelves, use position 1 and 3.

• When grilling use position 4 or 5.

NOTE: Use the oven efficiently, by cooking many trays of

food at the same time e.g. 2 trays of scones, small cakes

or sausage rolls.

(see also TROUBLESHOOTING)

PROBLEM CAUSES REMEDIES

Uneven cooking: • Incorrect shelf position.

• Oven tray too large.

• Trays not centralised.

• Air flow in oven uneven.

• Grill dish affecting thermostat.

– Select shelf that puts food in the

centre of the oven.

– Experiment with other trays or dishes.

– Centre trays.

– Rotate food during cooking.

– Remove grill dish from oven

on bake modes.

Bak

ed products too brown

on top:

• Oven not preheated.

• Baking tins too large for the recipe.

• Baking tins not evenly spaced.

• Products not evenly sized or spaced

on trays.

• Baking temperature too high.

– Preheat the oven.

– Use correct size tins.

– Stagger baking tins at least 3cm

between tins and the oven walls.

– Make into same size and shape, &

spread evenly over trays.

– Lower the temperature.

Baked products too brown

on bottom:

• Baking tins too large for the recipe.

• Baking tins are dark metal or glass.

• Food too low in the oven.

• Oven door opened too frequently

during baking.

• Baking temperature too high.

• Grill dish affecting thermostat.

– Use correct size tins.

– Change to shiny, light tins or lower

the temperature by 10°C.

– Cook one shelf higher.

– Don’t open the oven door until at least

half the cooking time has passed.

– Lower the temperature.

– Remove grill dish from oven on

bake modes.

Cak

es have a cracked,

thick crust:

• Baking temperature too high.

• Food too high in oven.

• Cake batter over mixed.

• Pan too deep.

• Baking pans dark.

– Lower the temperature.

– Cook one shelf lower.

– Mix just long enough to

combine ingredients.

– Check size of pan and use

recommended size.

– Change to shiny pans.

Baked products are pale,

flat and undercooked:

• Baking temperature too low.

• Food too low in oven.

• Baking time too short.

• Incorrect tin size.

– Raise the temperature.

– Cook one shelf higher.

– Increase cooking time.

– Use correct size tin.

Cakes fallen in the centre: • Baking temperature too low.

• Baking time too short.

• Proportions of ingredients incorrect

in the recipe.

• Opening door too early in baking.

– Raise the temperature.

– Increase cooking time.

– Check recipe.

– Do not open the door until the last

quarter of cooking time.

oast meat and potatoes not

browning in fan oven:

• Poor hot air circulation.

• Grill dish affecting thermostat.

– Elevate food onto a rack to allow air

circulation.

– Remove grill dish from oven on

bake modes.

Juic

es running out of meat: – Do not pierce meat with fork, turn

with tongs.

Grilled mea

ts overcooked on

outside and raw in the centre:

– Grill at lower insert position.

Grilled chops and steaks

curling:

– Cut into fat every 2cm (1/2”).

30 31COOKING GUIDECOOKING GUIDE

EasyBake +Steam function

FOOD

WATER IN CAVITY

WELL (ML)

TEMPERATURE

•

OVEN SHELF

POSITION*

TIME IN MINUTES

Yeast goods Bread loaves 200 180 - 200 2 or 3 35 - 45

Bread rolls 200 190 - 210 2 or 3 20 - 25

Gluten free bread 200 180 - 200 2 or 3 40 - 50

Pizza (fresh) 200 210 - 220 2 or 3 15 - 20

Focaccia 200 160 - 170 2 or 3 20 - 30

Biscuits Rolled 200 160 - 170 2 or 3 10 - 15

Spooned 200 160 - 170 2 or 3 10 - 15

Scones Plain or fruit 200 200 - 210 2 or 3 10 - 15

Cake Cupcakes 200 180 2 or 3 20 - 25

Sponge – 4 eggs 200 170 2 or 3 20 - 30

Shallow butter cake 200 170 2 or 3 25 - 30

Pastry –

choux

Cream puffs 200 200 2 or 3 20 - 30

Puff pastry 200 200 2 or 3 15 - 20

Frozen

croissants

200 170 - 180 2 or 3 15 - 25

* Counting from the bottom shelf up.

Grilling Guide

WARNING

Always clean the grill/oven dish after every use.

Excessive fat build up may cause a fire.

Grilling is conducted with the oven door closed

As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry

and meat.

•

Seal the surface of the food and retain the

natural juices.

his table shows how to grill different types of meat:

Beef Tenderloin, rump, sirloin. Brush with oil

or melted butter, especially if the meat is

very lean.

Lamb Loin chops, short loin chops, chump

chops, and forequarter chops. Remove

skin or cut at intervals to stop curling.

Brush with oil or melted butter.

Sausages Prick sausages to stop skin from bursting.

Poultry Divide into serving pieces. Brush with oil.

Fish Brush with oil or melted butter and

lemon juice.

Bac

on Remove rind. Grill flat.

Guide to better grilling

Steak 15 – 20 minutes

Chops 20 – 30 minutes

Fish 8 – 10 minutes

Bacon 4 – 5 minutes

No definite times can be given for grilling because this

depends on your own tastes and the size of the food.

These times should only be used as a guide and remember

to turn the food over halfway through the cooking process.

For better grilling results, follow these easy instructions:

1. Preheat grill for at least 3 minutes.

2. Choose only prime cuts of meat or fish. If the cut is

less than 5mm thick it will dry out. If the cut is more

than 40mm thick, the outside may burn whilst the

inside remains raw.

3. Do not place aluminium foil under the food as this

prevents fats and oils from draining away, which could

result in a fire.

4. Baste the food during cooking with butter, olive oil or

marinade. Grilled food is better if marinated before

cooking.

5. Use tongs to turn food as a fork pierces the surface

and will let juices escape.

Fan & Grill

The “Fan & Grill” assists the grilling process by circulating

the heat evenly around the food. The recommended

temperature setting is 180°C for all fan grilling functions.

1. Place the grill dish on the bottom rack.

2. Place meat/poultry on an oven shelf above the grill dish.

WIPE OFF ANY OIL OR FAT WHICH SPATTERS WHILE

THE OVEN IS STILL WARM.

Choosing the best oven settings

The following table is intended as a guide and

experience may show some variation in cooking

times necessary to meet individual requirements. We

recommend that you preheat your oven for 30 minutes.

Modes without Oven Fan

FOOD TEMPERATURE ˚C OVEN SHELF POSITION* TIME IN MINUTES

Scones Plain or fruit 220 2 or 3 10 – 15

Biscuits Rolled

Spooned

Shortbread biscuits

170

190

160

13 – 18

30 – 35

Meringues Hard - individual

Soft - individual

Pavlova - 6 egg

110

180

110

15 – 20

Cakes Cupcakes

Sponge - 4 egg

Shallow butter cake

190

180

2 or 3

15 – 20

20 – 30

25 – 30

Pastry – short crust Cornish pasties

Custard tart

200

200/180

40 – 45

Pastry 8/200

Whole tart 10/200

& 20/180

Pastry – choux Cream puffs 210 3 25 – 30

Yeast goods Bread 210 3 25 – 30

Modes with Oven Fan

FOOD TEMPERATURE ˚C OVEN SHELF POSITION* TIME IN MINUTES

SINGLE SHELF

MULTI SHELF

Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15

Biscuits Rolled 150 2 or 3 1 & 3 13 – 18

Spooned 180 2 or 3 1 & 3 13 – 18

Shortbread 150 2 or 3 1 & 3 13 – 18

Meringues Hard – individual 100 2 or 3 1 & 3 90

Soft – individual 165 2 or 3 1 & 3 15 – 20

Pavlova – 6 egg 100 2 or 3 1 & 3 75

Cakes Cupcakes 180 2 or 3 1 & 3 15 – 20

Sponge – 4 egg 170 2 or 3 1 & 3 20 – 30

Shallow butter cake 170 2 or 3 1 & 3 25 – 30

Rich fruit cake 170 2 or 3 1 & 3 60

Pastry – short

crust

Cornish pasties 180 2 or 3 1 & 3 40 – 45

Custard tart 190/170 2 or 3 1 & 3 20 – 30

Whole tart Pastry 8/190

Whole tart 10/190

& 20/170

Pastry – choux Cream pus 200 2 or 3 1 & 3 25 – 30

Yeast goods Bread 200 3 1 & 3 25 – 30

* Counting from the bottom shelf up.Oven shelf location

COOKING GUIDE

32 33

COOKING GUIDE

WARNING

• Always make sure that the oven is electrically isolated

before cleaning. This can be done by

the functional switch nearby.

• Do not line the bottom of the oven with foil

or cookware.

• Do not use steam cleaners.

Stainless steel

WARNING

• The oven door trim, the control panel and the storage

compartment are decorated with a special stainless

steel that resists finger marks and should only be

cleaned with warm water and a mild detergent. Do

not use stainless steel cleaners, abrasive cleaners or

harsh solvents on these parts.

NOTE: Make sure you follow the polish or brushing lines

in the stainless steel.

• All grades of stainless steel can stain, discolour or

become greasy. You must clean these regularly by

following the procedures below if you want your

appliance to look its best, perform well and have a

long life.

• Care must be taken when wiping exposed stainless

steel edges, they can be sharp!

• The stainless steel gas hob can be cleaned with

stainless steel cleaners if it becomes soiled

or discoloured.

•

A suitable cleaner can be purchased from Electrolux

Customer Care Centres.

Glass

• Glass surfaces on doors and control panels are

best cleaned immediately after soiling.

• A damp cloth may help remove baked on

food deposits.

WARNING

• The door glass on this appliance is made from a

tough, durable material that withstands heating

and cooling without breaking. However, it must be

remembered that it is GLASS, it may break. Treat it

accordingly! Should you have any questions about

the glass in your new appliance, please contact the

customer care centre by dialling 13 13 49.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door since they can

scratch the surface, which may result in the shattering

of glass.

COOKING GUIDE (CONT

INUED)

Grill

• Always keep the grill dish and grill dish insert clean, as

any fat deposits may catch fire.

Gas hotplate

• The trivets can be removed for cleaning by carefully

lifting them from the hob.

• Clean by washing with warm soapy water.

• The burner caps and crowns are also removable for

cleaning.

• If the caps, crowns and cups are heavily soiled, use a

non-abrasive cleaning compound.

• Flame port blockages should be removed by using a

matchstick or brush.

• Do not clean them with abrasive or caustic type

cleaners, or clean them in a dishwasher.

Injector

• Ensure the injector remains free of any foreign

material. If necessary, use a thin piece of wire to clear

the orifice. Location of injector is shown on Section

Installing Burners and Trivets.

Oven

• Always keep your appliance clean. Ensure that

fats and oils do not accumulate around elements,

burners or fans.

• Always keep the oven dish, baking trays, grill dish

and grill dish inserts clean, as any fat deposits may

catch fire.

• Always wrap your meats in foil or an oven roasting

bag to minimise cleaning. Any polyunsaturated fats

can leave a varnish-like residue which is very difficult

to remove.

CAUTION

Ensure the appliance is off and cool before cleaning.

Enamel (on burner skirts and trivets)

Persistent stains may require rubbing with a nylon

scourer or creamed powder cleansers. Household

enamel cleaners are available, follow the manufacturer’s

instructions in their use. Harsh abrasive cleaners,

powder cleaners, steel wool or wax polishes

should not be used.

Stainless steel (Models with Stainless Steel hob)

Simply wipe with a soft cloth using warm water

and a mild detergent and rinse with clean water.

Where stainless steel has become extremely dirty or

discoloured, use a stainless steel cleaner – but be sure

to follow the brushing lines.

Trivets and burners

These can all be lifted off and removed for separate

cleaning.

NOTE! When reﬁtting the burners, ensure that they are

correctly seated.

Ensure burners are thoroughly dried after cleaning or

spillage. When cleaning the burners, ensure that all the

ﬂame ports are free of any blockage (refer to Figure

1b on page 4). If necessary, use a toothpick or brush

to clear ports. The outer surface of the burner caps

have a polished ﬁnish and extra care needs to be taken

to avoid scratching this surface during cleaning. In

instances of heavy soiling, it may be necessary to apply

a non-abrasive cleaning compound and rub with a cloth

until the soiling is removed and then ﬁnish with a soft,

dry cloth.

NOTE! DO NOT place trivets or burners in the

dishwasher.

Ignition spark plug and flame safeguard sensor

GENTLY clean the ignition spark plug and ﬂame

safeguard sensor with a damp cloth to avoid lighting

difﬁculties.

Ensure that they are dry before use.

Remove deposits with a soft cloth and warm soapy

water then wipe with a dry soft cloth. If there are

signs of

34 35

LEANING YOUR OVEN ACCESSORIES

CLEANING YOUR OVEN ACCESSORIES

Removing the trays and shelves from your

appliance

• Slide the dish and grill tray towards you until they

reach the front stop.

• Tilt them up at the front to clear the side supports,

taking care not to spill the contents.

• Lift them clear.

• Wash the tray and shelves in hot soapy water.

• Reverse the above steps to put the grill tray and

shelves back again.

• Ensure that they are placed between the

2 support wires.

Removing the side racks or shelf supports

• Grasp the shelf support at the front.

• Pull it firmly inwards

Cleaning your oven door

The oven door has been designed to allow the two

inner door glasses to be removed for cleaning without

removing the door from the product.

Removing the inner door glass for cleaning:

• Open the door fully to gain access to the hinges.

• Push down the hinge locking tab as shown in the

diagram on both sides of door.

Locking tab up - normal position Locking tab down - for cleaning

• Gently close the door until it stops in partially open

position on the locking tab (the door will not fully

close with the locking tab in the down position).

• In this position the top door trim can be removed by

pushing each side on the serrated surface to release

the clips and lift the trim away from the door.

• To remove the inner glass, tilt top of glass towards the

oven and lift out.

• The middle glass is removed in the same way.

• The inner side of outer glass can be cleaned in-situ

when inner and middle glass is removed.

• Clean glass using detergent and warm water, wipe

clean and dry thoroughly.

Re-assembling the door glass panels:

• Replace the middle glass back to the door.

The middle glass is a clear pane and orientation

of the glass is not important.

•

Replace the inner glass back to the door, ensuring

the side with black ceramic paint faces away from the

oven cavity when door is closed.

• Fully open the door and return the locking tabs to

their normal position and close the door.

Door top trim

Inner glass

Press here on each

side to release trim clips

Middle glass

Door top trim

Inner glass

Press here on

each side to

release trim clips

Middle glass

CLEANING YOUR OVEN ACCESSORIES

Cleaning your oven door

WARNING

• DO NOT use the oven without the inner and

middle door glass fitted.

• NEVER spray any caustic cleaners on any

surface of the door or damage to the surface coatings

will r

esult.

• DO NOT use metal utensils, scrapers, scourers, or

abrasive cleaners to clean the glass or any of the

door trims. These will damage or scratch the surface

coatings and degrade the finish and appearance.

• DO NOT place glass in dishwasher.

• Use only warm water and liquid detergent with a soft

cloth to clean the glass or trims.

• Before refitting the glass panes to the door ensure

they are dried with a soft cloth.

• The glass edges have been specially ground to

remove any sharp edges. However it is glass, and

should be handled carefully to avoid injury to your

person and damage to the glass.

WARNING

Make sure the appliance power is switched off at the

isolating switch before you remove or replace parts, to

avoid the possibility of electric shock.

Changing the light globes

• There are 2 light globes located in the top of the

oven cavity towards the front. The light globe glass is

accessible between the passes of the upper element.

• To remove, turn oven light glass anti-clockwise.

• A special high temperature resistant globe should

be used. This can be purchased from the customer

car

e centre.

Storage compartment (selected models)

The storage compartment is accessible through the

pivoting door.

Unused oven racks and grill dishes can be stored here.

WARNING

DO NOT store flammable or combustible items in the

storage compartments. This is not a compartment for

warming food.

storage

compartment

36 37TROUBLESHOOTINGTROUBLESHOOTING

TROUBLESHOOTING

Faults

If there is a problem with the oven and/or grill, please:

• Check the points listed below before calling for service.

It may be possible to avoid a call by fixing the problem

yourself – and so continue cooking.

PROBLEM POSSIBLE CAUSE WHAT TO DO

Oven or grill not working Power not turned on Switch on electricity

Household fuse blown Check fuses

Controls incorrectly set Reset controls

Circuit breaker tripped Check circuit breaker

Clock not set Set time of day on timer

Demo Mode ‘ON’ Deactivate DEMO Mode. Refer to ‘Using

your oven’

Child Lock ‘ON’ Deactivate Child Lock. Refer to ‘Using

your oven’

Oven not heating enough Foil or trays on bottom of oven Remove foil or trays

Oven not pre-heated Pre-heat oven for 30 mins

Light & fans on continuously Timer not in manual mode Set timer to manual mode

Oven not working Timer not in manual mode Set timer to manual mode

Household fuse blown Check fuses

Oven light not working Household fuse blown Check fuses

Circuit breaker tripped Check circuit breaker

Lamp blown or loose in socket Replace or tighten lamp

Cooker smoking when

first used

otective oils being removed Turn grill on high for 30 mins and then

the oven on 220°C for 1 hour

Too much condensation

building up when baking

Too much water used when cooking Reduce amount of water

Leave oven door open after cooking

Smells when first using oven Protective oils being removed This is normal

Timer flashing Power failure or interruption Reset time of day

Burner will not light

even though the sparker

is working

Knob not held do

wn long enough in ‘High’

position for flame safeguard (where fitted)

to engage

Repeat lighting procedure and hold

knob down for 5 seconds in ‘High‘

position

Gas supply valve turned off Turn on gas supply to appliance

Wrong knob turned off Ensure the knob you are turning

corresponds to the burner you wish to

light

Port blockage in ignition area Ensure the ports in the ignition area are

clean and dry

Ignition spark plugs wet or dirty Dry or clean ignition spark plugs

No spark is obtained when

control knob is activated

Electricity supply is disconnected or

switched off

Switch on electricity or check fuses

Ignition spark plugs wet or dirty Dry or clean ignition spark plugs

Flames uneven or tending

to lift

Flame ports blocked or wet Clean or dry flame ports

Burner incorrectly fitted Ensure this component is fitted

correctly

NOTE: We may charge for service even in the

guarantee period if your problem is due to the

causes listed below.

Further information

When you need information, service or replacement

parts or have a warranty enquiry, please contact the

Customer Care Centre:

• Australia - 13 13 49, 8.00am - 5.00pm EST

Monday to Friday

• New Zealand - 0800 10 66 10, 8.00am - 5.00pm EST

Monday to Friday

Please have the following information ready: Model,

Model Number & Serial Number. This is shown on the

data plate which is visible when the oven door is open.

NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the

Customer Care Centre. In the event of a power failure the gas burners may be lit with a hand held igniter and used.

Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to light the burner.

PROBLEM POSSIBLE CAUSE WHAT TO DO

Flames not staying on when

knob released

Knob not held down long enough in ‘High’

position for flame safeguard

(where fitted) to engage

Repeat lighting procedure and hold

knob down

for 5 seconds in ‘High‘ position

Knob not set between ‘High’ and ‘Low’ Knob MUST be set between these

positions

Dirt or spillage on flame safeguard sensor

(where fitted)

Clean flameguard sensor tip

Low heat, slow cooking Incorrect cooking pot or pan being used Refer to cooktop section for correct

selection

Benchtop or knobs

overheating

Incorrect cooking pot or pan being used Refer to cooktop section for correct

selection

Pot or pan not located on burner properly Ensure pot or pan is centrally located on

burner

Stains appear to be under

ceramic glass

These marks are on the surface of the

ceramic glass

Clean marks off with a razor blade

scraper and ceramic glass cleaner.

Shelf or telescopic runner

slides out when door is

opened

Oven cavity is not level with the ground. Perform a check using a level to verify

cause (refer to installation section).

If not level refer to installer

en seal is loose The oven seal is only attached at each

corner. It may seem like a loose fit but

when the oven door is closed it will

function correctly

No action necessary

There is warm air coming

from the top of the oven

door

The oven vent is located under the control

panel. When the oven is on, the air passes

through this vent. This venting is necessary

for proper air circulation in the oven and

good baking results. Do not block vent.

No action necessary

38 39WARRANTYNOTE

This document sets out the terms and conditions of the product

warranties for Westinghouse Appliances. It is an important

document. Please keep it with your proof of purchase documents

in a safe place for future reference should there be a manufacturing

defect in your Appliance. This warranty is in addition to other rights

you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the

Competition and Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and

accompanied by this document;

(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products

Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004

762 341 in respect of Appliances purchased in Australia and Electrolux

(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount

Wellington, in respect of Appliances purchased in New Zealand;

 (e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis

warranty;

(f) ‘you’ means the purchaser of the Appliance not having purchased

the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased

and used in Australia or New Zealand and is in addition to (and does not

exclude, restrict, or modify in any way) other rights and remedies under

a law to which the Appliances or services relate, including any non-

excludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty

continues in Australia for a period of 24 months and in New Zealand

for a period of 24 months, following the date of original purchase of the

Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux

or its ASC will, at no extra charge if your Appliance is readily accessible

for service, without special equipment and subject to these terms and

conditions, repair or replace any parts which it considers to be defective.

Electrolux may, in its absolute discretion, choose whether the remedy

oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits

ASC may use refurbished parts to repair your Appliance. You agree that

any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will

bear the reasonable cost of transportation, travel and delivery of the

Appliance to and from Electrolux or its ASC. Travel and transportation will

be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this

warranty.

7. Exclusions: You may not make a claim under this warranty unless the

defect claimed is due to faulty or defective parts or workmanship. This

warranty does not cover:

 (a) lightglobes,batteries,ltersorsimilarperishableparts;

(b) parts and Appliances not supplied by Electrolux;

 (c) cosmeticdamagewhichdoesnotaecttheoperationofthe

Appliance;

(d) damage to the Appliance caused by:

(i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the

Appliance has been, used for purposes other than those for which

the Appliance was intended, including where the Appliance has

been used for any non-domestic purpose;

 (b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;

or defaced

8. How to claim under this warranty: To enquire about claiming under

this warranty, please follow these steps:

(a) carefully check the operating instructions, user manual and the terms

of this warranty;

(b) have the model and serial number of the Appliance available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in

Australia: Electrolux goods come with guarantees that cannot be

excluded under the Australian Consumer Law. You are entitled to a

replacement or refund for a major failure and for compensation for any

other reasonably foreseeable loss or damage. You are also entitled to

have the Appliance repaired or replaced if the Appliance fails to be of

acceptable quality and the failure does not amount to a major failure.

‘Acceptable quality’ and ‘major failure’ have the same meaning as

referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux

in New Zealand, the Appliances come with a guarantee by Electrolux

pursuant to the provisions of the Consumer Guarantees Act, the Sale

of Goods Act and the Fair Trading Act. Where the Appliance was

purchased in New Zealand for commercial purposes the Consumer

Guarantee Act does not apply.

11.Condentiality: You accept that if you make a warranty claim, Electrolux

and its agents including ASC may exchange information in relation to you

to enable Electrolux to meet its obligations under this warranty.

Warranty

FOR SALES IN AUSTRALIA AND NEW ZEALAND

APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND

FREESTANDING COOKER

WCook_Warr_Jul19

Important Notice

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

AUSTRALIA

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in Australia

PLEASE CALL 13 13 49

For the cost of a local call

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in Australia

PLEASE CALL 13 13 50

For the cost of a local call

NEW ZEALAND

FOR SERVICE

ortondtheaddressofyournearest

authorised service centre in New Zealand

PLEASE CALL 0800 10 66 10

FOR SPARE PARTS

ortondtheaddressofyournearest

spare parts centre in New Zealand

PLEASE CALL 0800 10 66 20

NOTE

AUSTRALIA

phone: 13 13 49

email: customercare@electrolux.com.au

web: westinghouse.com.au

NEW ZEALAND

phone: 0800 10 66 10

email: customercare@electrolux.co.nz

web: westinghouse.co.nz

For more information on all Westinghouse

appliances, or for dimension and installation

information, call into your retailer, phone or email

our customer care team or visit our website:

and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.

ABN 51 004 762 341

W_MAN_WFE9515SD_A26335901_A4_May23

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