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59
Whole. 3.5-8 lbs. Convection
Roast
375°F 2 180°F in
thigh
13-20 min./lb. No none
Cornish Game
Hens, 1-1 1/2 lbs.
Convection
Roast
350°F 2 180°F in
thigh
45-75 min. total
time
No none
Turkey
Breast, 4-8 lbs. Convection
Roast
325°F 2 170°F 19-23 min. /lb. No 15-20 min.
for easy
carving
Unstuffed, 12-19
lbs.
Convection
Roast
325°F 1 180°F in
thigh
9-14 min./lb. Foil to
prevent
over-
brown-
ing
15-20 min.
for easy
carving
Unstuffed, 20-25
lbs.
Convection
Roast
325°F 1 180°F in
thigh
6-12 min./lb. Foil to
prevent
over-
brown-
ing
15-20 min.
for easy
carving
Seafood
Fish Filets, 3/4-1-
inch thick
Broil Low 3 145°F 11-15 min. No none
Food Recommended
Cooking Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time Food
Covered
Stand Time
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
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