Loading ...
Loading ...
Loading ...
ge.com (U.S.)
Usingtheproofingandwarmingfeatures, wvvw.GEAppliances.ca(Canada)
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
@3
®
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on shelf B or C.
NOTE:Forbest rasults,coverthe doughwith a
cloth or with graasedp/astic wrap(theplastic,
may needto beanchoredunderneaththe
containerso the ovenfan will not Mow it off).
[] Touch the PROOF pad and then the
STARTpad.
The display will read PrF (proof).
The oven intedor light turns on and
remains on dining proofing.
The proofing teattlre automatically
provides the optimmn tempemtm'e fin"
the proofing process, and therefin'e does
not have a temperatm'e ac!justment.
[] _._hen )roofino is finished, touch
the CLEAR/OFFpad.
_: Toavoid lowering the oven temperature
andfengtheningproofing tlYne,donot
openthe ovendoor unnecessarily
::Ji::Checkbraadproductsearly toavoid
over-proofing.
NOTE:
_: Donotusetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWARMfeature
tokeepfoodwarm.
iJi::Proofingwillnotoperatewhenovenisabove
125°F(52°C)."HOT"willshowin thedisplay
[] Set the KITCHENTIMERON/OFFfiw
the minim mn proof time.
How to Set the Oven For Warming
The WARMfi_amre keeps cooked
foods hot.
This teatm'e is not designed to reheat
cold food.
To use the WARMfeatm'e, touch the
WARMpad and then tile STARTpad.
To use the WARMteamre after Timed
Baking or Roasting, follow these steps:
[] Touch the mode of cooking that
you want to use (BAKE, CONVEC770N
BAKEMULTI/1 RACK,or CONVEC770N
ROAST).
[] Touch tile number pads to set tile
oven [eillpei';ittli'e.
[] Touch the COOKTIMEpad.
[] Touch the ntllllbeI" pads to set the
desired length of cooking time.
[] Touch the WARMpad.
[] Touch the STARTpad.
To Crisp Stale Items
::Ji::Place _'bod in lo_sided dishes or pans.
::Ji::For best results, place the ti)ocl items in
a single layer: Do not stuck.
_: i,eave them uncovered.
i_:Check c_ispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
_:Foodshouldbekepthotin itscooking
containeror tramferredtoaheat-safe
servingdish.
_:Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoil.
::Ji::Friedor crisp foodsdo notneed tobe covered,
but canbecometoo dry if warmedfor too long.
_: Repeatedopeningof the doorallows the hot
air toescapeand the food tocool.
::Ji::Allow extratlYnefor the temperatureinside the
oventostabifl2eafter adding items.
::Ji::With large loadsit maybe necessarytocover
someof the cookedfooditems.
!i_:Removeservingspoons,etc.,beforeplacing
containersin theoven.
::Ji::Do not useplastic containers,lids or p/asflc
wrap.
CAUTION: iaet/ccontainers,lids
or plastic wrap will melt if placed in theoven.
Me/tedp/astlc may not be removabfeand is not
coveredunderyourwarranty.
23
Loading ...
Loading ...
Loading ...