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Usingtheconvectionoven.
For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe flTcluded t7 the
COITvectioI7 oven.
CONVECTION
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Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch thenumber pads to
set the new desired temperature.
22
How to Set the Oven for Convection Roasting when Using the Probe
Tile display will flash PROBE and the
oven control will signal if the lift>be is
inserted into the outlet, ;rod you have not
set a probe teinl/eratul'e and pressed the
STARTpad.
[] Place the oven rock in the position
that cente_ tile food between the
toil and bottom of tile oven. Insert
the probe into the meat.
[] Plug tile Ilrobe into tile outlet in tile
oven. Make sure it is Imshed all the
way ill. Close tile oven dool:
[] Touch tile CONVECTIONROASTpad.
[] Touch tile number pads to set tile
desired oven telnilel';ittll'e.
[] Touch tile PROBEpad.
[] Touch tile number pads to set tile
desired internal meat teml/eramre.
[] Touch tile STARTpad.
When tile oven stmls to heat, tile word
LO will be in tile display.
_Mter the internal temperatm'e of the meat
reaches 100°F (38°C), the oh;raging internal
temperature will be show)l in the display}.
[] _._/en tile internal temperatm'e of
tile meat reaches tile nmnber _ou
have set, tile probe and tile oven
ttlFn Of{ and tile oven control
signals. To stop tile signal, tou(h tile
CLEJIR/OFFpad. Use hot pads to
remove tile probe fl'om tile ti)ocl.
Do not use tongs to pull on it--they
might damage it.
CAUTION:ropreventpossiblebums,
donotunplugtheprobefromtheovenoutletuntil
the oven has cooled Do not store the probe lb
the oven.
NOTE:
!i_:If theprobeisremovedfromthefoodbefora
theflbaltemperatureisreached,atonewill
soundandthedisplaywill flashuntiltheprobe
isremovedfromtheoven.
!i_:Youwillheara fanwhffecookingwith this
feature.Thefanwillsto/_whenthedooris
opened,buttheheatwill notturnoff
!i_:Youcanusethekitchentl_nereventhoughyou
cannotusettmedovenoperations.
Convection Roasting Guide
Minutes/Lb.
Meats (Mieutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 (44 53) 325°F(163°C) 140"F(60°C)t
TopSirloin Medium 24_8 (53 62) 325°F(163°C) 160°F(71°C)
(3to 5 Ibs.[1.36kg to2.27 kg]) Well 28_2 (62WI) 325°F(163°C) 170°F(77°C)
BeefTenderloin Rare 10 14(2241) 325°F(163°C) 140°F(60°C)t
Medium 14 18(31_0) 325°F(163°C) 160°F(71°C)
Pork Bonedn,Boneless(3to 5Ibs. 23_7 (51 60) 325°F(163°C) 170'_F(77°C)
[1.36kgto 2.27kg]/
Chops(1/2to 1" 2 chops 3035 (66-77)total 325°F(163°C) 170°F(77°C)
[1.3cmto 2.5cm]thick) 4 chops 36-40(77-88)total 325°F(163°C) 170°F(77°C)
6 chops 4%45(88-99)total 325°F(163°C) 170°F(77°C)
Ham Canned,Butt, Shank(3to 5 Ibs. 14 18(31_0} 325°F(163°C) 140°F(60°C)
[1.36kgto 2.27kg]fully cooked)
Lomb Bonedn,Boneless(3to 5Ibs. Medium 17_0 (37_4) 325°F(163°C) 160°F(71°C)
[1.36kgto 2.27kg]) Well 20_4 (44 53) 325°F(163°C) 170°F(77°C)
Seafeed Fish,Whole(3 to 5Ibs.[1.36 kgto 2.27kg]) 36-40(66-88)total 400°F(204°C)
LobsterTails(6 to 8oz.[170 gto 227g] each) 2025 (4455)total 350°F(177°C)
Poultry WholeChicken(2Vzto31/LIbs. 24_6 (53 57) 350°F(177°C) 180°-185°F(82°-85%)
[1.13kgto 1.59kg]/
CornishHens,Unstuffed(1to 11/LIbs. 50 55 350°F(177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]) (110 121)total
Stuffed(1 to 11/zIbs. 55 60 350°F(177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]/ (121 132)total
Buckling(4to 5 Ibs.[1.81kgto 2.27kg]) 24_6 (53 57) 325°F(163°C) 180°-185°F(82°-85%)
Turkey,Whole*
Unstuffed(10to 16Ibs.[4.54kgto 7.26kg]) 8 11(18_4) 325°F(163°C) 180°-185°F(82°-85%)
Unstuffed(18to 24 Ibs.[8.16 kgto 10.89kgD 7 10(15_2) 325°F(163°C) 180°-185°F(82°-85%)
TurkeyBreast(4to 6 Ibs.[1.81kg to2.72kg]) 16 19(35_2) 325°F(163°C) 170°F(77°C)
* Sl_t/ed bhds g_ne_vlll_ _Wuin" 30 45 minule_ addifimal ,'l)<l_li_l.¢dine. ShiHd Id¢:smd b;vaft ,_filh toil _otm,'_,e_l
ozeHmmtnhl._ and d_3i_l._ o/ shin.
"_77/e _ .S'. l)e/_a_lme_l_ (( Agv_ ldht)l, saU "l_ml, /)e_>/is /_o/mla); but )ou dlould I,'now _ha{ c(x)l,'hl,oi_ m ml!v 1401" ! 60 C)
means _om_"jood poi_m*h N o*;qzmi_m_ m<0 _u_'l_i'l,e."(_ou)z(': ,_@"1,'oodBook. You* I*2ilc/z<_*G_ide. [L_I)A tb,zz ]me 19S 5.)
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