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7
Frothing
Put the nozzle on the surface
of the milk and air will catch
by the mixing of milk and
steam.
6
Keep the nozzle just on the
surface, careful not to make
big bubbles by letting too
much air in.
7
Insert the steam nozzle just
under the milk: this create
a vortex.
8
Once the desired temperatu-
re is reached turn the steam
knob off and wait till steam
stops completely before
removing jug.
9
Pour the milk over the
espresso and enjoy!
10
COOLING CYCLE: After steaming, the machine needs to cool back to brewing temperature. :
• place a container under the cappuccino maker;
• open the steam dial to deliver steam and hot water: the light
ashes;
• when both coffee lights ash the boiler is cool: close the steam dial.
(when the boiler is cool, the pump stops operating and no more
water is delivered).
The coffee maker is now ready for use.
CLEANING TIP:
Always clean the steam nozzle with a
clean damp cloth and release a short
burst of steam to remove milk residue.
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