Loading ...
Loading ...
3
Place the ground coffee filter
in the portafilter. Depending
on the recipe you want to
prepare, choose between
the single or the double
filter.
Fill the coffee filter with ground
coffee. Make sure that you are
using a fine grind, specific for
espresso.
Distribute the pre-ground
coffee evenly and press with
the tamper to achieve the
perfect dose.
1 2 3
Dosing
BARISTA TIP:
If your coffee is over or under extracted and the
dose corresponds to the perfect dose line, adjust the
grinder settings ner or coarser.
Perfect
dose
OVER EXTRACTED
COFFEE
(pouring too slowly)
needs coarser grind
UNDER EXTRACTED
COFFEE
(pouring too fast)
needs ner grind.
The coffee filters have a mark inside to identify the level for
perfect dose.
The perfect quantity corresponds to the line in relief.
FOCUS ON PERFECT DOSE:
BARISTA TIP:
For polished nish
of coffee, rotate the
tamper when tamping
the coffee dose.
BARISTA TIP:
Coffee left on the edges of the
lter after pressing does not in
any way compromise the quality
of the brewing and therefore the
end result.
Loading ...
Loading ...
Loading ...