985119480M Use and Care Manual

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10MIN

TIME

450℉

TEMPERATURE

INGREDIENTS

DIRECTIONS

Stirthegarlic,rosemary,pepperandoliveoiltogetherinabowl.Addthe

lambchopsandtosstogetherwelltofullycoat.Letrestatroom

temperatureforabout30minutes.Thelambcanalsobemarinated

overnightintherefrigeratoratthispointformaximumflavour.

RoastedLambChopswithRosemaryandGarlic

Makes4servings

LinetheBakingPanwithaluminumfoil.Putthelambchopsonthepan

andsprinkleevenlywiththesalt.

PuttheBakingPanintorackPosition2.SetBroilfunctionwith450℉for

10minutes.Letchopsrestforabout5minutesonceremovedfromthe

ovenbeforeserving.

4garliccloves,crushed

¼teaspoon(1ml)freshlygroundblackpepper

1tablespoons(30ml)extravirginoliveoil

8loinlambchops,about2pounds(907g)

½teaspoon(2.5ml)koshersalt

1tablespoon(15ml)choppedfreshrosemary(leavesfromabout3to4rosemarysprigs)

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Use and Care Manual - Page 29