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Use and Care Manual - Page 19

For 985119480M.

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18MIN
TIME
450℉
TEMPERATURE
18MIN
TIME
450℉
TEMPERATURE
19
INGREDIENTS
DIRECTIONS
1
Spraythebasketwiththenonstick
2
Putthechickenwingsintothebasket.
Sprinklewithsalt.
3
PuttheAirFryerbasketintorack
Position2.SettoChickenwingsat
450℉for18minutes.Cookuntil
goldenandcrispy.
ChickenWings
cookingspray.
INGREDIENTS
SesameGingerSauceChickenWings
DIRECTIONS
1
2
3
PuttheAirFryerbasketintorack
Position2.SettoChickenwingsat
450℉for18minutes.Cookuntil
goldenandcrispy.
Whenchickenwingsareready,
Putthesesameoil,soysauce,honey,
gingerandgarlicintoalargebowl.
Whisktogether.Addthesesame
seedsandgreenonions.
4
transferwingstothelargebowl
andtossevenly.Serve
immediately.
Spraythebasketwiththenonstick
cookingspray.Putthechickeninto
basket.
Nonstickcookingspray
2pounds(907g)chickenwings,tipsremoved,drumettesandflatsseparated
¾teaspoon(3.75ml)koshersalt
¼cup(60ml)sesameoil
2garliccloves,grated
6greenonions,thinlysliced
1pc2inch(5cm)pieceginger,peeledandgrated
2tablespoons(30ml)honey
2tablespoons(30ml)soysauce
¼cup(60ml)toastedsesameseeds
2pounds(907g)chickenwings,tipsremoveddrumettesandflatsseparated
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