985119480M Use and Care Manual

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13MIN

TIME

450℉

TEMPERATURE

INGREDIENTS

DIRECTIONS

Addsugarandyeastto1/2cupwarmwater,stir,andletrestfor5minutes.

Bagel

Mixtheflourandsaltinalargebowl.Makeawellinthecenterandpourinthe

Onaflouredsurface,kneadthedoughuntilit'sfirmandstiff,about7minutes,

workinginflourfromsurface.

yeastmixture,mix,thenaddingwarmwateralittlebitatatimeuntilthedough

ismoistbutfirmandslightlyshaggy.

Lightlybrushalargebowlwithoilandturnthedoughtocoat.Coverthebowlwith

adampdishtowelandletrestinawarmplaceuntilit'sdoubledinsize,1-2hours.

Punchdownthedoughandletitrestfor10minutes.

Dividethedoughintoeightequalpieces,thenshapeeachintoaround.

Coatafingerinflourandpressintothecenterofeachdoughballtoformaring,

stretchingtheringintoabagelshape.Coverbagelshapeswithadampkitchen

towelandallowtorestfor10minutes.

Boilalargepotofwater.Placebagelsintoboilingwaterbygently.Letbagelssitin

boilingwaterfor1-2minutes,thenflipandallowtositinwaterforanadditional

1-2minutes(thelongertheyareinthewater,thechewierthetexturewillbe).

2teaspoonsactivedryyeast

1½tablespoonsgranulatedsugar

1¼Cupsofwarmwater(1/4additionalwatermaybeneeded)

1½teaspoonssalt

3½cupsbreadflour+extraforkneading

1Egg

Favoritecondimentsuchassesameseeds,shreddedcheese,coarsesalt,etc.

Removefromwaterandplaceonairfryerbasketbrushedwithoil.Brushbagels

witheggwash(1beateneggplus1tablespoonwater).Addcondimentifdesired.

Preheattheoven.PuttheairfryerbasketintotherackPosition2.SettoVegetables

at450℉for13minutes.

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Use and Care Manual - Page 27