985119480M Use and Care Manual

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4MIN

TIME

400℉

TEMPERATURE

DIRECTIONS

PrepareChipotleMayonnaise:stir

andrefrigerateuntilreadytoserve.

MakeSweetPotatoFries:Putthecut

sweetpotatoesintotheAirFryerbasket.

Sprayliberallywithoil.Sprinklewith

saltandtoss.Spreadintoasinglelayer.

PuttheAirFryerbasketintotheoven

goldenbrownandcrispy.

Whensweetpotatoesareready,

Mayonnaiseontheside.

mayonnaise,chipotlechileandlemon

juicetogetherinthebowl,thencove

inrackPosition2.SettoFrenchFries

at450℉for21minutes.Cookuntil

transfertoaservingbowl.Serve

immediatelywithreservedChipotle

INGREDIENTS

DIRECTIONS

LineBakingPanwithaluminumfoil.

RoastedSalmon

Makes2servings

PuttheBakingPanwiththesalmon

Thisone-sheetdinnertakesbarelyanytimetoprepareandcook.

Putsalmon,tomatoes,asparagus,

olivesandgarlicontotheBakingPan.

Drizzlewitholiveoilandsprinklewith

intorackPosition1.SettoRoast

functionwith400℉for4minutes,



cookuntilsalmonisopaque

saltandpepper.

andvegetablesarebrowned.

½pound(227g)wildsalmon1cup(250ml)cherrytomatoes

½bunchasparagus,trimmed

1garlicclove,sliced

1-2tablespoons(15to30ml)extravirginoliveoil

½teaspoon(2.5ml)koshersalt

¼teaspoon(1ml)freshlygroundblackpepper

½cup(125ml)Kalamataolives,pittedandroughlychopped

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Use and Care Manual - Page 25