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32
TIPS ON USING THE PUREE EXTRACTOR
PREPARATION OF FRUIT AND
VEGETABLES FOR PUREE
EXTRACTOR
Only soft fruits should be used with the Puree
Extractor.
When using fruits with hard inedible skins,
such as mangoes, pineapple or kiwi fruit,
always peel before juicing.
When using fruits with a hard core such as
pineapple, always remove this before juicing.
All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes and
apricots must be pitted or deseeded before
juicing.
Passionfruit pulp, peeled kiwi fruit and berries
can be processed without removing seeds.
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NOTE: When using the Puree Extractor
only use Speed 1. Always ensure motor
is running before adding fruit and/or
vegetables to feed tube.
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