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PREPARATION OF FRUIT AND VEGETABLES FOR JUICE EXTRACTOR
If using fruits with hard or inedible skins such
as mangoes, guava, melons or pineapple,
always peel before juicing.
Citrus fruit can be juiced if peeled first.
All fruits with pits, hard seeds or stones such
as nectarines, peaches, mangoes, apricots,
plums and cherries must be pitted before
juicing.
A small amount of lemon juice can be added
to apple juice to inhibit browning.
HINT: Your Professional 800 Collection
Dual Disc Juice Processor makes
invigorating, frothy orange juice. Simply
peel the oranges and juice. (It is best to
refrigerate oranges before juicing).
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JUICE EXTRACTOR SPEED
(using juicing
disc)
Apples 5
Apricots (stone removed) 2
Beetroot (cleaned, trimmed) 5
Blueberries 1
Broccoli 4
Brussel sprouts (trimmed) 5
Cabbage 4
Carrots (cleaned) 5
Cauliflower 4
Celery 5
Cucumber, peeled 2
Cucumber, soft skinned 4
Fennel 5
Grapes (seedless) 1
Kiwi fruit (peeled) 2
Mangoes (peeled, stone removed) 2
Melons (peeled) 1
Nectarines (stone removed) 2
Oranges (peeled) 3
Peaches (stone removed) 2
JUICE EXTRACTOR SPEED
(using juicing
disc)
Pears hard (stalks removed) 5
Pears soft (stalks removed) 2
Pineapple (peeled) 5
Plums (stone removed) 2
Raspberries 1
Tomatoes 1
Watermelon (peeled) 1
12
ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
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