BJE820
Issue 1/08
Australian Customers
Mail: Breville Customer
Service Centre
PO Box 22
Botany
NSW 2019
AUSTRALIA
Phone: Customer Service:
1300 139 798
Fax: (02) 9384 9601
Email: Customer Service
askus@breville.com.au
New Zealand Customers
Mail: Breville Customer
Service Centre
Private Bag 94411
Greenmount
Auckland
New Zealand
Phone: Customer Service:
09 271 3980
Fax: 0800 288 513
Email: Customer Service
askus@breville.com.au
Breville Customer Service Centre
www.breville.com.au
Breville is a registered trademark of Breville Pty Ltd. ABN. 98 000 092 928
Professional Collection is a trademark of Breville Pty Ltd
Head Office Building 2, Port Air Industrial Estate,
1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798
20 Mono Place, Ellerslie, Auckland, New Zealand
Private Bag 94411, Greenmount, Auckland Tel 09 271 3980
Due to continued product improvement, the products illustrated/photographed in this brochure may vary
slightly from the actual product.
BJE820 Dual Disc Juicer Processor
Instructions & Recipe Inspirations
3
CONTENTS
5 Introduction
6 Breville Recommends Safety First
8 Know Your Breville Professional 800 Collection™
Dual Disc Juicer Processor
10 Assembling Your Breville Professional 800 Collection™
Dual Disc Juicer Processor
17 Operating Your Breville Professional 800 Collection™
Dual Disc Juicer Processor
20 Disassembling Your Breville Professional 800 Collection™
Dual Disc Juicer Processor
27 Care And Cleaning
29 Trouble Shooting Guide
31 Tips On Juicing
R1 Recipe Instructions
4
From its superbly crafted and ultra-quiet motor
right through to the commercially styled casing,
your Professional Collection Dual Disc Juice
Processor represents a perfect balance of
functionality, reliability and absolute style.
In developing this booklet our goal was to
provide you with a starting point from which
you can explore the incredible versatility of your
new juicer. From beautifully fresh and healthy
fruit and vegetable recipes, coulis, fruit purees
and dips through to the guide for cleaning and
maintenance, we hope each page helps you
gain many years of health and enjoyment.
Enjoy!
5
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In
addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS FOR YOUR PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
Fully unwind the cord before use.
Remove and safely discard any packaging
materials and promotional labels before using
the appliance for the first time.
To protect against electric shock, do not
immerse cord, plug or motor base in water or
any other liquid.
Do not allow the cord to hang over the edge
of a table or counter, touch hot surfaces or
become knotted.
This appliance is not intended for use by
young children or infirm persons unless
they have been adequately supervised by a
responsible person to ensure they can use the
appliance safely.
Young children should be supervised
to ensure that they do not play with the
appliance.
It is recommended to regularly inspect
the appliance. Do not use the appliance if
the power supply cord, plug or appliance
becomes damaged in any way. Return the
entire appliance to the nearest authorised
Breville Service Centre for examination and/or
repair.
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Any maintenance other than cleaning should
be performed at an authorised Breville Service
Centre.
This appliance is for household use only.
Do not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances.
When using Puree Disc and insert, always use
the speed 1.
To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
Do not push produce into the feed chute with
your fingers. Always use the Food Pusher
provided.
Do not touch the small sharp teeth and blade
in the centre of the Juice disc.
Do not touch the blade in the Feed Chute.
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Always make sure the Professional 800
Collection Dual Disc Juice Processor is
properly and completely assembled before
connecting to power outlet and operating.
The unit will not turn ‘on’ unless properly
assembled.
Always use the Professional 800 Collection
Dual Disc Juice Processor on a dry, level
surface.
Always switch the Professional 800 Collection
Dual Disc Juice Processor off, then switch off
at the power outlet and then unplug appliance
– if appliance is to be left unattended – if not
in use – before cleaning, – before attempting
to move the appliance, disassembling,
assembling and when storing the appliance.
Do not juice stone fruit unless seed stone has
been removed.
When using Puree Disc and insert, always
remove seeds, core and skin from fruit before
processing (seeds of passionfruit, berries and
kiwi fruit are acceptable).
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5
BREVILLE RECOMMENDS SAFETY FIRST
6
Regularly inspect the supply cord, plug and
actual appliance for any damage. If found
damaged in any way, immediately cease
use of the appliance and return the entire
appliance to the nearest Breville Service
centre for examination, replacement or repair.
Carefully read all instructions before operating
and save for future reference.
Do not immerse power cord or motor base in
water or any other liquid. Do not use a water
jet to clean the power cord or motor base.
This appliance is not intended for use by
young children or infirm persons without
supervision.
Do not leave the appliance unattended when
not in use.
Young children should be supervised to
ensure that they do not play with the
appliance.
Do not run the Professional 800 Collection
Dual Disc Juice Processor for more than
one minute at a time when juicing hard fruit
or vegetables, at a rapid rate and with firm
pressure.
Do not let the cord hang over the edge of
a table or counter, or touch hot surfaces or
become knotted.
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Do not place this appliance on or near a hot
gas or electric burner, or where it could touch
a heated oven.
Any maintenance other than cleaning should
be performed at an authorized Breville service
centre.
Do not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30MA be installed in the
electrical circuit supplying the appliance. See
your electrician for professional advice.
Strictly follow cleaning and care instructions.
Do not run ice or hard fruit/vegetables such
as raw beetroot and carrots through the juicer
when using the puree extractor.
WARNING: SUPER WIDE FEED CHUTE.
DO NOT PLACE HANDS OR
FOREIGN OBJECTS DOWN
FEED CHUTE, ALWAYS USE
FOOD PUSHER PROVIDED.
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6
BREVILLE RECOMMENDS SAFETY FIRST
(continued)
7
Food pusher
for pushing whole fruit and vegetables down
the wide feed chute
Juicer cover
(dishwasher safe)
Stainless Steel Filter Surround
(dishwasher safe)
Stainless steel micro
mesh filter juice disc
(dishwasher safe)
Dishwasher safe 1.2 litre juice jug
with integrated handle for left or right handed
use
High performance motor
Motor Base
contains the motor and supports the Stainless
Steel Filter Surround
Cord
exits at rear of juicer and wraps around feet
(not shown in picture)
KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
Safety locking arm
Juicer will not operate without juicer cover in
place and safety locking arm in place in the
vertical operating position
Super wide feed chute
fits whole apples, carrots, tomatoes and peeled
oranges. Makes juicing fruit and vegetables fast
and easy
Large pulp container with
integrated handle
(dishwasher safe)
Five speed electronic control
Low speed when using Puree Extractor or for
juicing soft fruits with high water content such
as watermelon. High speed for juicing hard
fruit and vegetables
“Start | Stop” button
Overload protection button
to safeguard against overheating
(not shown in picture)
8
Juice jug lid
Allows juicer to operate with the lid on,
therefore eliminating any splatter during
operation. Place lid onto juice jug to store
juice in refrigerator
Built in froth separator
Frother attachment ensures juice froth is
separated from juice when poured into a
glass (if preferred)
Puree Extractor
(for soft fruits and vegetables)
Puree Insert
For processing softer fruits such as bananas,
mangoes and strawberries Integrated handle
for left and right handed use
Puree Disc
For processing softer fruits such as bananas,
mangoes and strawberries
NOTE: To retain froth in the juice jug
simply remove the lid before pouring the
juice.
8
KNOW YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
9
Before first use
Before using your Professional 800 Collection™ Dual Disc Juice Processor for the first time, remove and safely discard any packaging material and
promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.
Wash the Filter Surround, Juice Disc, Puree Disc, Puree Insert, Juicer Cover, Food Pusher, Juice Jug, Juice Jug Lid and Pulp Container in warm soapy
water with a soft cloth or nylon brush. Rinse and dry thoroughly.
FOR USE WITH JUICE EXTRACTOR
Place the motor base on a flat dry surface such as a bench top. Ensure that the motor base is switched OFF at the control panel, then switch the
appliance OFF at the power outlet and unplug the cord.
STEP 1
Place the Filter Bowl Surround on the top of the
Motor Base.
STEP 2
Align the arrows on the Juice Disc with the arrows
on the Motor Drive Coupling and push down until
it clicks into place. Ensure the Juice Disc is fitted
securely inside the Filter Bowl Surround and onto
the Motor Base.
9
ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
STEP 3
Place the Juicer Cover over the Filter Bowl
Surround, positioning the Juicer Cover over the
stainless steel filter disc and lower into position.
10
STEP 4
Raise the safety locking arm up and lock into the
two grooves on either side of the juicer cover.
The safety locking arm should now be in a
vertical position and locked into place on top of
the juicer cover.
STEP 5 & 6
Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small
protrusion on the inside of the top of the feed chute.
10
ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
NOTE 1: The Pulp Container can be
emptied during juicing by turning the
Professional 800 Collection Dual Disc
Juice Processor “OFF” and then carefully
removing the Pulp Container. (Replace
empty Pulp Container before continuing
to juice).
Do not allow the Pulp Container to overfill as this
may prevent correct operation or damage the
unit.
11
STEP 7
Place the Pulp Container into position by tilting
slightly.
Hint: to minimize washing up we suggest
that you place a plastic freezer bag
(or plastic grocery bag) into the pulp
container to collect the pulp.
STEP 8
Place the juice jug provided under the spout
on the right hand side of the Dual Disc Juice
Processor. The lid can be placed on to avoid
any splatter.
NOTE: A glass could also be used to
collect the juice.
11
ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
PREPARATION OF FRUIT AND VEGETABLES FOR JUICE EXTRACTOR
If using fruits with hard or inedible skins such
as mangoes, guava, melons or pineapple,
always peel before juicing.
Citrus fruit can be juiced if peeled first.
All fruits with pits, hard seeds or stones such
as nectarines, peaches, mangoes, apricots,
plums and cherries must be pitted before
juicing.
A small amount of lemon juice can be added
to apple juice to inhibit browning.
HINT: Your Professional 800 Collection
Dual Disc Juice Processor makes
invigorating, frothy orange juice. Simply
peel the oranges and juice. (It is best to
refrigerate oranges before juicing).
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JUICE EXTRACTOR SPEED
(using juicing
disc)
Apples 5
Apricots (stone removed) 2
Beetroot (cleaned, trimmed) 5
Blueberries 1
Broccoli 4
Brussel sprouts (trimmed) 5
Cabbage 4
Carrots (cleaned) 5
Cauliflower 4
Celery 5
Cucumber, peeled 2
Cucumber, soft skinned 4
Fennel 5
Grapes (seedless) 1
Kiwi fruit (peeled) 2
Mangoes (peeled, stone removed) 2
Melons (peeled) 1
Nectarines (stone removed) 2
Oranges (peeled) 3
Peaches (stone removed) 2
JUICE EXTRACTOR SPEED
(using juicing
disc)
Pears hard (stalks removed) 5
Pears soft (stalks removed) 2
Pineapple (peeled) 5
Plums (stone removed) 2
Raspberries 1
Tomatoes 1
Watermelon (peeled) 1
12
ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
13
FOR USE WITH PUREE EXTRACTOR
Place the motor base on a flat dry surface such as a bench top. Ensure that the motor base is switched OFF at the control panel, then switch the
appliance OFF at the power outlet and unplug the cord.
ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
STEP 1
Place the Filter Bowl Surround on the top of the
Motor Base.
STEP 3
Place the Puree Insert into the Filter Bowl
Surround, making sure the warning label on the
handle is facing upwards.
STEP 2
Place the Puree Disc into the Filter Bowl
Surround and onto the Motor Drive Coupling
Push down until it clicks into place. Ensure the
Puree Disc is fitted securely inside the Filter Bowl
Surround and onto the Motor Base.
NOTE: Never use Puree Disc without Puree
Insert. They must always be used together.
14
STEP 4
Place the Juicer Cover over the Puree Insert and
Filter Bowl Surround and lower into position.
STEP 5
Raise the safety locking arm up and lock into the
two grooves on either side of the juicer cover.
The safety locking arm should now be in a
vertical position and locked into place on top of
the juicer cover.
STEP 6
Slide the food pusher down the feed chute by
aligning the groove in the food pusher with the
small protrusion on the inside of the top of the
feed chute.
14
ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
15
ASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
PREPARATION OF FRUIT AND VEGETABLES FOR PUREE EXTRACTOR
Only soft fruits should be used with the Puree
Extractor.
When using fruits with hard inedible skins,
such as mangoes, pineapple or kiwi fruit,
always peel before juicing.
When using fruits with a hard core such as
pineapple, always remove this before juicing.
All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes and
apricots must be pitted or deseeded before
juicing.
Passionfruit pulp, peeled kiwi fruit and berries
can be processed without removing seeds.
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PUREE EXTRACTOR SPEED
Apricots (stone removed) 1
Bananas (peeled) 1
Kiwi fruit (peeled) 1
Mangoes (peeled, stone removed) 1
Melons (peeled) 1
Peaches (stone removed) 1
Pears soft (stalks removed) 1
Pineapple (peeled and cored) 1
Raspberries 1
Strawberries (stalks removed) 1
Tomatoes (cored and quartered) 1
Watermelon (peeled, seeds removed) 1
NOTE: When using the Puree Extractor
only use Speed 1. Always ensure motor
is running before adding fruit and/or
vegetables to feed tube.
BREVILLE PROFESSIONAL 800 COLLECTION™
CONTENTS
OPERATING YOUR PROFESSIONAL 800 COLLECTION JUICE PROCESSOR
(CONTINUED)
16
Operating
1717
OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
STEP 1
Wash your selection of fruit and/or vegetables
ready for juicing. Prepare fruits according to
charts above.
STEP 2
Based on the type of fruit or vegetable you are
juicing/pureeing select either the Juice Extractor
or the Puree Extractor.
WARNING: DO NOT PUT HARD FRUIT
AND VEGETABLES (IE.
CARROTS, APPLES, FRESH
BEETROOT, ETC.) OR ICE
THROUGH JUICER WHEN
USING PUREE EXTRACTOR.
THIS COULD DAMAGE PARTS
OF THE UNIT.
STEP 3
Ensure the Professional 800 Collection Dual Disc
Juice Processor is correctly assembled – see
previous instructions. Ensure the Juice Extractor
or Puree Extractor is thoroughly cleaned before
each use (refer to cleaning on pages 26-27).
Ensure you place the Juice Jug (or glass) under
spout before commencing juicing.
STEP 4
Plug the power cord into a 230/240V power
outlet and then turn the power on at the outlet.
The light surrounding the ‘Start | Stop” button
will illuminate.
NOTE: The light will be illuminated for 2
minutes before fading into sleep mode.
The light will come back on by activating
any of the controls.
STEP 5
Use the speed selector table as a guide for
juicing different fruit and vegetables. Push the
“Start | Stop” button and the unit will
automatically start.
STEP 6
With the motor running, place food into the Feed
chute Using the Food Pusher, gently guide food
down the Feed Chute. Do not exert excess
pressure. To extract the maximum amount of
juice, always push the Food Pusher down slowly.
STEP 7 – USING THE JUICE EXTRACTOR
As fruits and vegetables are processed juice will
flow into the juice jug and the separated pulp will
accumulate in the Pulp Container.
The Pulp Container can be emptied during
juicing by turning Juicer OFF at the control panel
and then carefully removing the Pulp Container.
Replace the empty Pulp Container into position
before continuing to juice.
NOTE: Do not allow the Pulp Container to
over fill as this may affect the operation of
appliance.
WITH JUICE EXTRACTOR OR PUREE EXTRACTOR
STEP 8 – USING THE PUREE EXTRACTOR
When using the Puree Extractor puree will flow
into the juice jug. There will be no pulp extracted
into Pulp Container.
NOTE 1: SELF-RESET OVERHEATING
PROTECTION
The Breville Professional 800 Collection
Dual Disc Juice Processor also fitted
with a self-resetting safety device which
safeguards against overheating on the
motor with excessive loads. If overheating
occurs, the juicer will automatically
activate the overheating protection device
and the motor will switch itself off. If
this occurs, the light surrounding the
Start/Stop button will flash red. When
the overheating protection is activated,
unplug the juicer from power outlet for at
least 15 minutes to allow the unit to cool.
Then plug juicer into the power outlet and
use as normal.
NOTE 2: ELECTRONIC PROTECTION
The Breville Professional 800 Collection
Dual Disc Juice Processor will
automatically stop operating if the motor
is stalled. This is an electronic safety
feature. Either too much food is being
processed at one time or the pieces are
not small enough. Try trimming food,
cutting food into smaller pieces of even
size and/or processing a smaller amount
per batch.
If this occurs, the light surrounding the
Start/Stop button will flash red.
To continue juicing, turn the power OFF
at the power outlet, clear the feed chute,
finally turn the appliance back on by
pressing the Start/Stop button to “ON”.
NOTE 3: OVERLOAD PROTECTION
BUTTON
The Breville Professional 800 Collection
Dual Disc Juice Processor is fitted with a
safety device which safeguards against
overloading with excessive loads. If this
occurs, juicer will automatically activate
the overload protection button and the
unit will switch itself off.
If this occurs turn the power OFF at the
power outlet and allow the unit to cool.
Then press the Overload Protection
Button found on the bottom of the Motor
Base. The safety device will then be
reset and the Breville Professional 800
Collection Juice Processor is ready for
use again.
1818
OPERATING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
CONTENTS
Disassembling
JUICE EXTRACTOR
STEP 1
Push the “START | STOP” button on the control
panel of the Breville Professional 800 Collection
Dual Disc Juice Processor to turn off. Then
switch the appliance OFF at the power outlet
and unplug the cord.
NOTE: The light will be illuminated for 2
minutes before fading into sleep mode.
The light will come back on by activating
any of the controls.
STEP 2
Remove the Pulp Container by holding the
handle and pivoting the bottom of the Pulp
Container away from the juicer.
STEP 3
Place both hands on either side of the Locking
Arm and pull back and lift over the grooves on
either side of the Juicer Cover.
20
DISASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
STEP 4
Move the Locking Arm down.
STEP 5
Lift the Juicer Cover off the Breville Professional
Dual Disc 800 Collection Juice Processor.
STEP 6
To remove Stainless Steel Filter bowl surround,
hold base of juicer and turn filter bowl surround
by the Juice Spout.
21
DISASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
STEP 7
Lift off the Filter Bowl Surround with the Juice
Disc still in place.
STEP 8
To remove the Juice Disc, turn the Filter Bowl
Surround upside down and carefully remove the
Juice Disc (it is recommended to remove the
Juice Disc over the sink).
CAUTION: ULTRA SHARP STAINLESS
STEEL CUTTING DISC AND
TEETH.
WARNING: THE STAINLESS STEEL
FILTER JUICE DISC
CONTAINS A TITANIUM
REINFORCED CUTTING DISC
WITH SUPER SHARP BLADES
AND TEETH. DO NOT TOUCH
TEETH AND BLADE WHEN
HANDLING THE JUICE DISC.
2222
DISASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
PUREE EXTRACTOR
STEP 1
Push the “START | STOP” button on the control
panel of the Breville Professional 800 Collection
Dual Disc Juice Processor to turn off. Then
switch the appliance OFF at the power outlet
and unplug the cord.
STEP 2
Remove the Pulp Container by holding the
handle and pivoting the bottom of the Pulp
Container away from the juicer.
STEP 3
Place both hands on either side of the Locking
Arm and pull back and lift over the grooves on
either side of the Juicer Cover.
2323
DISASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
STEP 4
Move the Locking Arm down.
STEP 5
Lift the Juicer Cover off the Breville Professional
800 Collection Dual Disc Juice Processor.
STEP 6
Lift the Puree insert from the Filter Bowl
surround.
24
DISASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
WARNING: THE PUREE CUTTING DISC
HAS SUPER SHARP BLADES
AND TEETH.
DO NOT TOUCH TEETH AND
BLADE WHEN HANDLING
THE PUREE DISC.
25
STEP 7
Lift the Puree Disc out of the Filter Bowl
Surround. (Be careful not to touch the sharp
cutting teeth.)
CAUTION: ULTRA SHARP STAINLESS
STEEL CUTTING DISC AND
TEETH.
DISASSEMBLING YOUR BREVILLE PROFESSIONAL 800 COLLECTION™ DUAL DISC JUICER PROCESSOR
(continued)
Care and Cleaning
27
Always ensure that Breville Professional
Collection Dual Disc Juice Processor is
switched off and that the power is switched
off at the power outlet. Then remove the
plug from the power outlet before cleaning,
disassembling or assembling and storing the
appliance.
Follow these instructions to clean all surfaces
of parts that come into contact with food
during normal use.
For easy cleaning- immediately after each use
rinse removable parts under running water.
Allow parts to air dry.
After disassembling the unit (see pages 19-
25) all removable parts may be washed in hot
soapy water, then rinse well and dried.
The Breville Professional Collections Juice
Processor juice cover, filter bowl surround,
pulp container, puree disc, stainless steel filter
disc and 1.2L juice jug are dishwasher safe
(Top Shelf only).
Wipe the motor base with a damp cloth.
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For consistent juicing results always ensure
that the Juice Disc is thoroughly cleaned using
the supplied nylon brush. Using the nylon
washing brush, hold the Juice Disc under
running water and brush from the inside of the
disc, hold it up towards a light to ensure the
fine mesh holes are not blocked. If the holes
are blocked soak the Juice Disc in hot water
with 10% lemon juice to loosen the blocked
holes. Alternatively wash the Juice Disc in the
dishwasher.
Do not soak either the juice extractor or the
puree extractor in bleach.
Always treat the juice extractor and puree
extractor with care as they can be easily
damaged.
Discolouration of the plastic may occur with
strongly coloured fruit and vegetables. To help
prevent this, wash parts immediately after use.
If discolouration does occur, the plastic parts
can be soaked in 10% lemon juice and water
or they can be cleaned with a non abrasive
cleaner.
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•
•
NOTE: To assist with cleaning soak
the Juice Disc in hot soapy water for
approximately 10 minutes immediately
after juicing is completed. If pulp is left
to dry on the filter it may clog the fine
pores of the filter mesh thereby lessening
the effectiveness of the Juicer. For your
convenience a nylon cleaning brush has
been included with your Professional 800
Collection Dual Disc Juice Processor.
Hint: To minimise washing up place a
freezer bag (or plastic grocery bag) into
the Pulp Container to collect the pulp.
When juicing is completed simply remove
the bag containing the pulp and place the
bag into a bin. (Refer page 38 for “Ideas
on Using the Pulp”).
CARE AND CLEANING
NOTE: The Puree Insert is not dishwasher
safe. Please rinse in warm water.
28
POSSIBLE PROBLEM EASY SOLUTION
Machine will not work when
switched “ON”
The safety locking arm may not be correctly engaged in the vertical operating position with the
locking arm located into the two grooves on either side of the juice cover (see picture on page 10, step 4).
Check the Overload Protection Button on the bottom of the Motor Base to check if the safety device has
not been activated (see Note 3. on page 18 ‘Operating your juicer’).
The Overheating protection device has not been activated automatically, allow more time for the
motor to cool down (see Note 1. on page 18 ‘Operating your juicer’).
Motor appears to stall when
juicing
Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by
pushing the food pusher down more slowly. Clean the filter bowl surround, the juice disc and the juicer
cover. Select speed 5 instead of the speed 1 setting.
The Breville Professional 800 Collection Dual Disc Juice Processor will automatically stop operating if the
motor is stalled. This is a electronic safety feature. Either too much food is being processed at one time or
the pieces are not small enough. Try trimming food, cutting food into smaller pieces of even size and/or
processing a smaller amount per batch. If this occurs, the light surrounding the Start/Stop button will flash
red.
To continue juicing, reset the Juicer by pressing the Start/Stop button to ”Off”, then clear the feed chute,
finally turn the appliance back on by pressing the Start/Stop button to “ON”.
Hard fruits and vegetables will put excess strain onto the motor if a low speed is selected. Please refer
to the juicing guide on Page 12, to determine the correct speed for the fruits and vegetables selected on
juicing.
Excess pulp building up the
Stainless Steel Filter Disc
Stop the juicing process. Remove the juicer cover the Stainless Steel scrape off pulp. Re-assemble and
begin juicing again. Try alternating (soft and hard) vegetable and fruit varieties.
Pulp too wet and reduced
extracted juice
Try a slower juicing action. Remove Juice Disc (refer page 9, steps 1 - 8) and thoroughly clean mesh walls
with a fine brush. Rinse Juice Disc under hot water. If the mesh holes are blocked, soak the Juice Disc
in a solution of hot water with 10% lemon juice to unblock the holes or wash in the dishwasher. This will
remove excess fibre build up (from fruit or vegetables) which could be inhibiting the juice flow.
TROUBLE SHOOTING GUIDE
29
POSSIBLE PROBLEM EASY SOLUTION
Juice leaks between the rim of
the Juicer Cover and the Stainless
Steel Filter Disc
Try a slower juicing action by pushing the food pusher down more slowly (refer page 14, step 6). Fruit and
vegetables with a high water content (tomatoes and watermelon) should be juiced on low speed.
Filter Bowl Surround Sprays juice
out from spout Filter Disc
Try a slower juicing action by pushing the food pusher down more slowly.
When using Puree Extractor the
Filter Bowl Surround becomes full
and clogs the spout on the Filter
Bowl Surround.
Try using fruits with more water content to help flush through the contents. Additionally, try a slower juicing
action by feeding one piece in at a time and by pushing the food pusher down more slowly.
Juicer suddenly switches off
during juicing
The juicer has been stressed by overloading or stalling. Juicer will automatically activate the overload
protection button and the unit will switch itself off. When this happens it is recommended that the unit is
switched off at the power outlet and unplugged. Then press the Overload Protection Button found on the
bottom of the Motor Base. The safety device will then be reset and the Breville Professional 800 Collection
Juice Processor is ready for use again.
Red light flashing
This may indicate that the motor has been stress by Overheating with excessive load. The Juicer is fitted
with a self-resetting safety device which safeguards against overheating on the motor with excessive
loads. If overheating occurs, the juicer will automatically activate the overheating protection device and the
motor will switch itself off. When the overheating protection is activated, unplug the juicer from power outlet
for at least 15 minutes to allow the unit to cool. Then plug juicer into the power outlet and use as normal.
The Juicer will automatically stop operating if the motor is stalled. If this occurs, the light surrounding
the Start/Stop button will flash red. This is an electronic safety feature. Either too much food is being
processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller
pieces of even size and/or processing a smaller amount per batch. To continue juicing, unplug the juicer
from power outlet, reset the Juicer by pressing the Start/Stop button to ”Off”, then clear the feed chute,
finally turn the appliance back on by pressing the Start/Stop button to “ON”.
TROUBLE SHOOTING GUIDE (continued)
THE INSIDE INFORMATION ON
JUICE
Although juice drinks are usually developed with
flavour, texture and aroma at the forefront, the
health benefits certainly add to the pleasurable
taste experience.
95% of the nutrient content of fruit and
vegetables is found in the juice. Liquids
extracted from fresh fruit and vegetables form an
important part of a well-balanced diet. Fresh fruit
and vegetable juices are an easy to make source
of vitamins and minerals. Juices are rapidly
absorbed into the blood stream therefore being
the quickest way in which the body can digest
nutrients.
When you make your own juices, you have
complete control over what you include in
them. You select the ingredients and decide if
you need to use sugar, salt or other flavouring
agents.
Freshly extracted juices should be consumed
just after they have been made to avoid a loss of
vitamin content.
PURCHASING AND STORAGE OF
FRUIT AND VEGETABLES
Always wash fruit and vegetables before
juicing.
Always use fresh fruit and vegetables for
juicing.
To save money and obtain fresher produce,
purchase fruit or vegetables that are in
season.
Keep your fruit and vegetables ready for
juicing by washing them before storing.
Most fruits and hardier type vegetables
can be stored at room temperature. The
more delicate and perishable items such
as tomatoes, berries, leafy greens, celery,
cucumbers and herbs should be stored in the
refrigerator until required.
•
•
•
•
•
THE RIGHT TECHNIQUE
When juicing a variety of ingredients with varying
textures start with the softer textured ingredients
on low speed then change to high speed for
harder texture ingredients.
If you are juicing herbs, sprouts or leafy green
vegetables either wrap them together to form
a bundle or juice them in the middle of a
combination of ingredients on low speed to
obtain the best extraction.
NOTE: If juicing herbs or leafy green
vegetables on their own, the juice yield
will be low due to the nature of centrifugal
juicing. It is advised to juice then with a
combination of other fruit and vegetables.
All fruit and vegetables produce different
amounts of liquids. This varies within the same
group i.e. one batch of tomatoes can produce
more juice than another batch. Since juice
recipes are not exact, the precise quantities
of any juice are not crucial to the success of a
particular mixture.
NOTE: To extract the maximum amount of
juice always push the Food Pusher down
slowly.
30
TIPS ON USING THE JUICE EXTRACTOR
31
GETTING THE RIGHT BLEND
It is easy to create great tasting juice. If you
have been making your own vegetable and fruit
juices, then you know how simple it is to invent
new combinations. Taste, colour, texture and
ingredient preferences are a personal thing.
Just think of some of your favourite flavours
and foods – would they work well together or
would they clash. Some strong flavours could
over power the more subtle flavours of others.
It is however, a good rule of thumb to combine
starchy, pulpy ingredients with those high in
moisture.
USING THE PULP
The remaining pulp left after juicing fruit or
vegetables is mostly fibre and cellulose which,
like the juice, contains vital nutrients necessary
for the daily diet and can be used in many ways.
However, like the juice, pulp should be used that
day to avoid loss of vitamins.
Some of the uses of pulp are to bulk out
rissoles, thicken casseroles or soups or in the
case of fruit, simply placed in a bowl topped with
meringue and baked for a simple dessert.
Quite apart from the consumption use, pulp is
great used in the garden for compost.
NOTE: When using the pulp, there may
be some pieces of fruit or vegetables
remaining. These should be removed
before using the pulp in any recipes.
TIPS ON USING THE JUICE EXTRACTOR (continued)
32
TIPS ON USING THE PUREE EXTRACTOR
PREPARATION OF FRUIT AND
VEGETABLES FOR PUREE
EXTRACTOR
Only soft fruits should be used with the Puree
Extractor.
When using fruits with hard inedible skins,
such as mangoes, pineapple or kiwi fruit,
always peel before juicing.
When using fruits with a hard core such as
pineapple, always remove this before juicing.
All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes and
apricots must be pitted or deseeded before
juicing.
Passionfruit pulp, peeled kiwi fruit and berries
can be processed without removing seeds.
•
•
•
•
•
NOTE: When using the Puree Extractor
only use Speed 1. Always ensure motor
is running before adding fruit and/or
vegetables to feed tube.
Recipes
R2
RECIPES - USING JUICING EXTRACTOR -
FRESH STARTS
APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups
You may alter the amounts of either the carrots or apple
to make the juice sweeter or savoury to suit your taste
buds
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
Process apples, carrots and celery using Juice
Extractor
Mix well and serve immediately.
TOMATO, CARROT, CELERY AND LIME JUICE
Makes approximately 3 cups
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
Process tomatoes, carrot, celery and lime using
Juice Extractor.
Serve immediately.
1.
1.
ROCKMELON, MINT AND MANGO JUICE
Make approximately 2 1⁄4 cups
1
⁄
2
small rockmelon, peeled, seeded and quartered
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
Process rockmelon, mint and mango using Juice
Extractor.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY AND CARROT
JUICE
Makes approximately 3 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
Process tomatoes, cucumber, parsley and carrots
using Juice Extractor.
Serve immediately.
1.
1.
KUMARA, CELERY, GINGER AND ORANGE JUICE
Makes approximately 3 cups
1 small kumara (sweet potato), peeled and halved
4 sticks celery, trimmed
2.5cm piece fresh ginger
4 oranges, peeled
Process kumara, celery, ginger and oranges using
Juice Extractor.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes approximately 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
Process parsnips, celery and pears using Juice
Extractor.
Serve immediately.
TOMATO, CARROT AND RED CAPSICUM JUICE
Makes approximately 3 cups
2 small red capsicums, trimmed, seeds removed
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
Process capsicums, tomatoes, carrots and parsley
using Juice Extractor.
Serve immediately.
1.
1.
1.
RECIPES - USING JUICING EXTRACTOR - FRESH STARTS
R3
BLACKBERRY, PEAR AND GRAPEFRUIT JUICE
Makes approximately 3 cups
250g blackberries
3 ripe pears
2 grapefruits, peeled
Process blackberries, pears and grapefruits using
Juice Extractor
Serve immediately.
BEETROOT, APPLE AND CELERY JUICE
Makes approximately 2 cups
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
Process beetroot, apples and celery using Juice
Extractor.
Serve immediately.
1.
1.
FROTHY ORANGE JUICE
Makes 8-10 cups
1 kg oranges, peeled
Process oranges using Juice Extractor
Serve immediately.
TIP: Best to refrigerate oranges before juicing.
1.
BLUEBERRY, BLACKBERRY, STRAWBERRY AND
LIME JUICE
Makes approximately 3
1
⁄
2
cups
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
Process blackberries, blueberries, strawberries and
lime using Juice Extractor.
Serve immediately.
CUCUMBER, CELERY, FENNEL AND BEAN
SPROUT JUICE
Makes approximately 3 cups
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
Process cucumber, celery, fennel and bean sprouts
using Juice Extractor.
Serve immediately.
1.
1.
RECIPES - USING JUICING EXTRACTOR - VITAMIN REPLACERS
RECIPES USING JUICE EXTRACTOR - LIQUID LUNCH
R4
GAZPACHO
Serves 4
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red capsicum, base removed and seeded
1 Lebanese cucumber
2 tablespoons red wine vinegar
Freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
Process tomatoes, parsley, garlic, onion, carrots,
celery, red capsicum and cucumber using Juice
Extractor.
Stir in vinegar and black pepper.
Arrange ice in four soup bowls.
Pour in extracted juice, sprinkle with basil and serve
immediately.
1.
2.
3.
PASTA WITH PROVENCALE STYLE SAUCE
Serves 4
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red capsicum, base removed and seeded
1 tablespoon tomato paste
500g cooked pasta
1
⁄
2
cup red wine
2 teaspoons dried oregano
3 tablespoons grated Parmesan cheese
Process tomatoes, parsley, celery, garlic, onion and
red capsicum using Juice Extractor.
Blend tomato paste with red wine, stir in extracted
juice.
Pour into a saucepan and cook over medium heat
for 3-4 minutes
Add pasta and toss to coat pasta well. Divide
mixture between 4 serving bowls.
Sprinkle with oregano and Parmesan cheese.
Serve immediately.
1.
2.
3.
4.
5.
MANGO, ROCKMELON AND ORANGE YOGURT
DRINK
1 mango, halved, peeled and seeded
1
⁄
2
small rockmelon, peeled, seeded and cut into two
equal portions
5 oranges, peeled
3 tablespoons natural yoghurt
Process mango, rockmelon and oranges using Juice
Extractor
Pour into a large bowl and whisk in yoghurt.
Serve immediately.
SPARKLING PEAR AND APRICOT COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
1 cup crushed ice
250ml mineral water
Process apricots and pears using Juice Extractor
Scoop ice into 4 tall glasses.
Divide extracted juice between the glasses.
Top with mineral water, stir well to blend.
Serve immediately.
1.
2.
1.
2.
3.
4.
RECIPES - USING JUICING EXTRACTOR - LIQUID LUNCH
RECIPES USING JUICE EXTRACTOR - ICY COOLERS
R5
ROCKMELON, STRAWBERRY AND PASSION
CRUSH
Serves 4
1
⁄
2
rockmelon, peeled, seeded and cut into chunks
250g strawberries, hulled
Pulp of 2 passionfruits
1 cup crushed ice
Process rockmelon and strawberries using Juice
Extractor.
Stir in passion fruit pulp.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1
⁄
2
small pineapple, peeled and halved
1
⁄
2
cup fresh mint leaves
1 cup crushed ice
Process mangoes, kiwi fruit, pineapple and mint
using Juice Extractor.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
1.
2.
3.
1.
2.
TOMATO, NECTARINE, PASSIONFRUIT AND MINT
ICER
Serves 4
6 tomatoes
2 nectarines, stoned and cut into halves
1
⁄
2
cup fresh mint leaves
Pulp of 4 passionfruit
1 cup crushed ice
Process tomatoes, nectarines and mint leaves using
Juice Extractor.
Stir in passionfruit pulp.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
CUCUMBER, PINEAPPLE AND CORIANDER ICE
Serves 4
1
⁄
2
small pineapple, peeled and halved
2 cucumbers
1
⁄
2
cup fresh coriander leaves
1 cup crushed ice
Process pineapple, cucumbers and coriander
through using Juice Extractor.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
1.
2.
3.
1.
2.
PEAR, RADISH AND CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery using Juice
Extractor.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
1.
2.
RECIPES - USING JUICING EXTRACTOR - ICY COOLERS
R6
GRAPE, KIWI FRUIT AND BERRY BOOSTER
Serves 6
500g green seedless grapes, stems removed
2 kiwi fruit, peeled
250g strawberries, hulled
500ml skim milk
2 tablespoons powdered protein drink mix
1
⁄
2
cup crushed ice
Process grapes, kiwi fruit and strawberries using
Juice Extractor
Mix in milk, protein mix and crushed ice.
Serve immediately.
1.
2.
APRICOT, APPLE AND PEAR SPARKLE
4 large apricots, halved and seeded
4 small red apples
3 medium pears
250ml sparkling mineral water
1
⁄
2
cup crushed ice
Process apricots, apples and pears using Juice
Extractor.
Stir in mineral water and ice.
Serve immediately.
1.
2.
RECIPES - USING JUICING EXTRACTOR - ICY COOLERS (continued)
BEETROOT, CARROT AND ORANGE QUENCHER
Serves 4
8 carrots
2 small beetroots, trimmed
1
⁄
4
cup fresh mint leaves
4 oranges, peeled
Process carrots, beetroot, mint leaves and oranges
using Juice Extractor.
Serve immediately.
1.
R7
HONEYDEW DREAM
Serves 4
1 honeydew melon, peeled, seeded and quartered
3 tablespoons Midori liqueur
500ml soda water
1 cup crushed ice
Process honey dew melon using Juice Extractor.
Stir in liqueur and soda water.
Scoop ice into 4 tall glasses, pour over melon
mixture, mix well to combine.
Serve immediately.
1.
2.
3.
BLOODY MARY
Serves 4
4 medium tomatoes
2 sticks celery
1 large capsicum, base removed and seeded
1
⁄
3
cup vodka
1 cup crushed ice
Process tomatoes celery and red capsicum using
Juice Extractor.
Stir in Vodka.
Scoop ice into 4 glasses, pour over tomato mixture,
mix well to combine.
Serve immediately.
1.
2.
3.
PEACH AND MINT JULEP
Serves 4
6 peaches, halved and seeded
½ cup fresh mint leaves
2 tablespoons Crè me de Menthe
2 teaspoons sugar
½ cup crushed ice
500ml mineral water
Process peaches and mint leaves using Juice
Extractor.
Stir in Crè me de menthe and sugar
Scoop ice into 4 glasses, pour over peach mixture,
top up with mineral water and mix well to combine.
Serve immediately.
1.
2.
3.
RECIPES - USING JUICING EXTRACTOR - SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Serves 4
1
⁄
2
large pineapple, peeled and quartered
2 tablespoons coconut cream
3 tablespoons Malibu liqueur
500ml soda water
1 cup crushed ice
Process pineapple using Juice Extractor.
Stir in coconut cream, liqueur and soda water.
Scoop ice into 4 tall glasses, pour over juice mixture,
mix well to combine
Serve immediately.
1.
2.
3.
R8
Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed
using the left over pulp.
RECIPES - USING JUICING EXTRACTOR - FIBRE FAVOURITES
CARROT, PUMPKIN AND FETA FLAN
Serves 6
30g butter, melted
8 Sheets filo pastry
1 leek finely sliced
1 cup pumpkin pulp
1 cup carrot pulp
250g feta cheese, crumbled
3 eggs
1 egg white
1
⁄
2
cup milk
2 tablespoons orange rind
3 tablespoons chopped fresh parsley
Layer the sheets of pastry, brushing between each
sheet with butter.
Lift pastry into a 25cm flan tin, press over base and
side. Trim pastry edge to about 1.5cm higher than
side of tin.
Combine leek, pumpkin, carrot, feta cheese, eggs,
egg white, milk, orange rind and parsley.
Pour into pastry case and bake at 180°C for 25-30
minutes or until golden and set.
1.
2.
3.
4.
VEGETABLE AND BACON SOUP
Serves 4
3 teaspoons butter
1 onion, finely chopped
1 ham bone
350g beetroot pulp, strained and juice reserved
50g potato pulp, strained and juice reserved
50g carrot pulp, strained and juice reserved
100g tomato pulp, strained and juice reserved
50g cabbage pulp, strained and juice reserved
Reserved juices and enough water to make 2 extra litres
4 bacon rashers, chopped
1 tablespoon lemon juice
1
⁄
2
cup sour cream
Melt butter in a large saucepan, cook onion over a
medium heat for 2-3 minutes or until golden.
Add ham bone to pan, stir in beetroot pulp, potato
pulp, carrot pulp, tomato pulp, cabbage pulp, reserved
juices and water, bacon and lemon juice.
Bring to the boil, reduce heat and simmer for 30-40
minutes.
Remove ham bone, discard bone, finely chop meat and
return to the pan.
Serve topped with sour cream.
1.
2.
3.
4.
CARROT, APPLE AND CELERY STRUDELS
Makes 8
30g butter
1 small onion, finely chopped
4
1
⁄
2
cups carrot, apple and celery pulp, strained (see
Recipe-Fresh Starts) for carrot, apple and celery
juice.
250g cottage cheese
2 tablespoons chopped fresh mint
1 egg, beaten
12 sheets filo pastry
60g butter, melted
extra 1 cup grated fresh Parmesan cheese
Melt butter in a saucepan, add onion, cook for 2-3
minutes, or until soft, seasoning to taste.
Combine onion, carrot, apple and celery pulp,
cottage cheese, mint and egg in a bowl. Mix well.
Cut filo sheets in half, place 3 sheets on bench,
cover remaining pastry with greaseproof paper, then
a damp cloth to prevent drying.
Brush 1 sheet of pastry with extra butter, sprinkle
with Parmesan cheese, top with another sheet of
pastry, brush with butter, sprinkle with more cheese.
Repeat with last sheet of pastry.
Place tablespoons of carrot mixture on one end
of pastry, fold in sides and roll up like a Swiss roll.
Repeat with remaining pastry and pulp mixture.
Place on a greased oven tray and bake at 200°C for
20-25 minutes or until golden.
1.
2.
3.
4.
5.
6.
R9
PARSNIP, HERB AND POLENTA HOT CAKES
Serves 6
2 cups parsnip, strained
1
⁄
4
cup milk
2 eggs, separated
1
⁄
4
cup self-raising flour
1
⁄
4
cup polenta (corn meal)
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon Cajun seasoning
1 small red capsicum, finely chopped
1
⁄
4
cup oil
Combine parsnip pulp, milk, egg yolks, self raising
flour, polenta, thyme, rosemary, Cajun seasoning
and red capsicum in a large mixing bowl.
Beat egg whites until soft peaks form, fold into
parsnip mixture.
Heat oil in a large frying pan, drop spoonfuls of
mixture into pan. Cook for about 1 minute on each
side or until golden.
Serve immediately.
1.
2.
3.
CARROT CAKE
Makes 1 loaf cake
1
3
⁄
4
cups plain flour
2 teaspoons baking powder
1
⁄
2
teaspoon nutmeg
1
⁄
2
teaspoon cinnamon
1
⁄
2
teaspoon cardamom
1
⁄
2
cup peanuts, chopped
1
⁄
2
cup sultanas
1
⁄
2
cup brown sugar, firmly packed
1
1
⁄
2
cups carrot pulp
2 eggs, lightly beaten
1
⁄
2
cup oil
1
⁄
4
cup sour cream
Grease and line a 25cm x 15cm loaf pan.
Sift flour, baking powder, nutmeg, cinnamon, and
cardamom into a large mixing bowl.
Add peanuts, sultanas, brown sugar and carrot pulp,
stir to combine. Add eggs, oil and sour cream.
Beat with electric mixer using medium speed until all
ingredients are well blended.
Pour into loaf pan and bake at 180°C for 1 hour or
until cake is cooked when tested with a skewer
Remove from oven, stand in cake pan for 5 minutes
before inverting out onto a wire cake rack to cool
1.
2.
3.
4.
5.
6.
FAMILY MEAT LOAF
Serve 6-8
500g lean beef mince
500g sausage mince
2 onions, finely chopped
1
⁄
2
cup carrot pulp, strained
1
⁄
2
cup potato pulp, strained
2 teaspoons curry powder
1 teaspoon ground cumin
1 tablespoon chopped fresh parsley
1 egg, lightly beaten
1
⁄
2
cup evaporated milk
1
⁄
2
cup beef stock
Freshly ground black pepper
2 tablespoons slivered almonds.
TOMATO GLAZE
1
⁄
2
cup beef stock
4 tablespoons tomato sauce
1 teaspoon instant coffee powder
3 tablespoons Worcestershire sauce
1
1
⁄
2
tablespoons vinegar
1
1
⁄
2
tablespoons lemon juice
3 tablespoons brown sugar
1
⁄
4
cup butter
Place beef, sausage mince, onions, carrot pulp, potato
pulp, curry powder, cumin, parsley, egg, evaporated
milk, stock and black pepper in a bowl, mix to
combine.
Press mixture into a lightly greased 11 x 21cm loaf
pan.
Pour glaze over meatloaf, sprinkle with almonds and
bake, basting often with glaze, for 40 minutes.
To make glaze, place stock, tomato sauce, coffee
powder, Worcestershire sauce, vinegar, lemon juice,
sugar and butter in a saucepan and bring to the boil
over a medium heat.
Reduce heat and simmer, stirring frequently, for 8-10
minutes or until glaze reduces and thickens slightly.
1.
2.
3.
4.
5.
RECIPES - USING JUICING EXTRACTOR - FIBRE FAVOURITES (continued)
R10
BERRY AND WHITE CHOCOLATE MOUSSE
Serves 6
200g white chocolate
200g strawberry pulp
200g raspberry pulp
3 teaspoons gelatine dissolved in 3 tablespoons hot
water
3 egg yolks
300ml carton thickened cream
1
⁄
4
cup icing sugar
2 tablespoons Grand Marnier
Melt chocolate over hot water, cool, being careful
not to let it set.
Combine strawberry pulp and raspberry pulp, set
aside.
Combine chocolate, gelatine mixture and egg yolks,
whisk until pale and glossy.
Beat cream and icing sugar together until soft peaks
form, fold through chocolate mixture with berry pulp
and Grand Marnier.
Pour into a wetted 5 cup capacity mould. Refrigerate
several hours or overnight.
1.
2.
3.
4.
5.
RECIPES - USING JUICING EXTRACTOR - FIBRE FAVOURITES (continued)
R11
FRESH NECTARINE SALSA
Makes approx 5 ½ cups
750g nectarines, peeled and stones removed
½ red capsicum, deseeded and finely chopped
½ small red chilli, deseeded and finely chopped
1 tablespoon finely chopped fresh ginger
2 tablespoons finely chopped fresh coriander leaves
2 teaspoons lemon juice
2 teaspoons sugar
½ teaspoon ground cumin seed
sea salt to taste
Process nectarines through Puree Extractor.
Pour nectarine mixture into a bowl, add all remaining
ingredients and mix well.
Season to taste with salt.
Serve with Curry and rice or as an accompaniment to
chicken or fish.
1.
2.
3.
TOMATO, CHILLI AND PANCETTA SAUCE
Serves 4
125g sliced pancetta, chopped
1 kg fresh ripe tomatoes, cored and quartered
2 tablespoons olive oil
3 medium onions, diced
4 cloves garlic, finely chopped
½ small green chilli, deseeded and finely chopped
2 teaspoons sugar
sea salt and freshly ground pepper
Cook pancetta in a heavy based frying pan until well
browned and crisp.
Drain on absorbent paper and set aside.
Process tomatoes through juicer using Puree
Extractor.
Heat oil in a large saucepan, add onions, garlic and
chilli and fry over a low heat for about 10 minutes.
Add tomatoes and sugar and bring to the boil.
Lower heat and simmer without a lid for about 35
minutes or until sauce is thickened and tomatoes are
cooked.
Season to taste with salt and pepper.
Stir through pancetta and serve over hot cooked
pasta.
1.
2.
3.
4.
5.
6.
7.
8.
RECIPES - USING PUREE EXTRACTOR - SALSAS, FRESH RELISHES, SAUCES & DIPS
BEET AND CHIVE DIP
Makes approx 3 cups
850g canned baby beets, well drained
1
⁄
3
cup snipped chives
1 clove garlic, crushed
2
⁄
3
cup mascarpone cheese
1 teaspoon lemon juice
Sea salt
Freshly ground black pepper
Process beets using Puree Extractor.
Pour beet mixture into a bowl.
Stir through chives, garlic, mascarpone cheese and
lemon juice.
Season well with salt and pepper.
Serves with crackers and fresh vegetable pieces.
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R12
ITALIAN FENNEL AND BEAN SOUP
Serves 6
2 chorizo sausages, sliced
1½ kg fresh ripe tomatoes, cored and quartered
¼ cup olive oil
2 large onions, diced
4 cloves garlic, finely chopped
1 small bulb fresh fennel, sliced and chopped
2 sticks celery, diced
2 large carrots, diced
1 tablespoon finely chopped fresh rosemary leaves
2 cups vegetable stock
1 teaspoon sugar
Sea salt and freshly ground black pepper
½ cup small pasta
400g can borlotti or cannelloni beans, drained and rinsed
salt and pepper
½ cup chopped fresh Italian parsley
Stir in drained beans, cook a further 3 to 4 minutes
to heat through.
Season soup to taste with salt and pepper.
Sprinkle soup with chopped parsley. Serve with fresh
crusty bread.
Note: If soup becomes too thick add a
little extra stock.
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RECIPES - USING PUREE EXTRACTOR - SOUPS
Cook chorizo in a heavy based frying pan until well
browned and crisp.
Drain on absorbent paper and set aside.
Process tomatoes using Puree Extractor.
Heat oil in a large saucepan, add onion and garlic,
fry over a low heat for about 10 minutes.
Add fennel, celery and carrots and cook for 5
minutes.
Add tomatoes, chorizo slices, rosemary, stock and
sugar, bring to the boil.
Lower heat, simmer covered for 30 minutes.
Add pasta, cook for 5 minutes.
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8.
R13
MANGO GELATO
Serves 4 to 6
400g fresh mango pieces
½ cup sugar
½ cup cream
2 tablespoons fresh lemon juice
Process mango pieces using Puree Extractor.
Add sugar, cream and lemon juice to processed
mango and mix well.
Pour into an ice cream maker and use as directed by
manufacturer or pour into a freezer proof container.
Cover with a lid. Alternatively, place into freezer until
mixture begins to freeze around edges.
Remove from freezer and whisk mixture with a fork
to break up ice crystals.
Cover with lid and return to freezer until frozen
TIP: An ice-cream maker will produce a creamier,
smoother gelato.
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5.
PINEAPPLE, PASSIONFRUIT SHERBET
Serves 6
1 medium pineapple, peeled
8 passionfruit, pulp removed
½ cup sugar syrup (see recipe below)
Cut peeled pineapple into quarters. Remove core
and discard.
Cut pineapple into chunks.
Process pineapple and passionfruit pulp through
juicer using Puree Extractor.
Stir sugar syrup into pineapple mixture.
Pour into an ice-cream maker and use as directed
by manufacturer or alternatively, pour into a freezer
proof container. Cover with a lid. Place into freezer
until mixture begins to freeze around edges.
Remove from freezer and whisk mixture with a fork
to break up ice crystals.
Cover with lid and return to freezer until frozen.
SUGAR SYRUP
Makes approx 3 cups
3 cups white sugar
2 cups water
Place sugar and water into a heavy base saucepan
and cook stirring over a very low heat until sugar has
dissolved
Increase to a medium low heat and boil mixture for
5 minutes.
Remove from heat and allow to cool completely.
Store in an airtight container in a cool place.
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STRAWBERRY COULI
Makes approx 2/3 cup
1 punnet strawberries, hulled
2 tablespoons icing sugar
Process strawberries using Puree Extractor.
Add icing sugar, to processed strawberries and mix
well.
Serve spooned over ice cream, meringue or chocolate
cake.
TROPICAL ICE POPS
Makes approx 12 ice pops
1 punnet strawberries, hulled
¼ rockmelon, seeded and chopped
2 bananas, peeled
½ small pineapple, peeled and cored
4 passionfruit
Process strawberries using Puree Extractor and pour
into ice block containers.
Process rockmelon using puree extractor and pour
into ice block containers over strawberry mixture.
Repeat this process with remaining fruit (banana,
pineapple and passionfruit) can be processed
together.
Insert ice-cream sticks into ice blocks and freeze
until firm, at least 6 hours.
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2.
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4.
RECIPES - USING PUREE EXTRACTOR - DESSERTS AND FRUIT SAUCES
R14
RASPBERRY AND BANANA FROOJIE™
Serves 2
1 large banana, peeled
½ cup fresh or frozen raspberries, thawed
1 tablespoon honey
½ cup cold water
Process bananas and raspberries through juicer
using Puree Extractor, pour into 2 glasses, stir in
honey and water and mix well.
Serve immediately.
1.
PEAR AND BLUEBERRY FROOJIE™
Serves 2
1 ripe pear, peeled and cored
½ cup fresh blueberries
1 banana, peeled
1 tablespoon chopped mint leaves
Sparkling mineral water or soda water to serve
Process pear, blueberries and banana using Puree
Extractor.
Stir in mint leaves, mix well.
Pour into 2 large glasses, top with sparkling mineral
water or soda water.
Serve immediately.
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3.
PEACH AND BANANA, YOGI
Serves 2
1 large ripe peach, peeled, stone removed, chopped
1 banana, peeled
2 tablespoons pure maple syrup
½ cup natural yoghurt
½ cup milk
Process peach and banana using Puree Extractor.
Stir in maple syrup, yoghurt and milk.
Pour into 2 large glasses and serve immediately.
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RECIPES - USING PUREE EXTRACTOR - DRINKS & FROOJIES™
FULL FRUIT FROOJIES™
Dairy free fruit smoothies made with 100% fruit.
Combines soft fruits, such as bananas, with harder fruits to create exciting new drink combinations.
PINEAPPLE AND ROCKMELON FROOJIE™
Serves 2
1
⁄
2
small rockmelon, peeled, seeded and chopped
1
⁄
4
small pineapple, peeled, cored and chopped
Chilled water to serve
Process rockmelon and pineapple using Puree
Extractor.
Pour into 2 large glasses and top up with chilled
water to desired thickness.
Serve immediately.
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R15
NOTES
