Panasonic NU-SC180B HomeChef 7-in-1 Compact Oven User Manual

Owner’s Manual

Convection Steam Oven

Household Use Only

Model No.

NU-SC180B

PLEASE READ THESE INSTRUCTIONS CAREFULLY

BEFORE USING THIS PRODUCT, AND SAVE THIS

MANUAL FOR FUTURE USE.

F0003CF00AP

PA0122-0

Printed in China

To register your product and for all other assistance, please contact us via the web at:

http://shop.panasonic.com/support (U.S.A Only)

Scan this code for product registration

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Table of Contents

IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................3-4

Precautions for Placement and Cooking ...........................................................................................4-5

Heating Principle ..................................................................................................................................6

Cooking Techniques .............................................................................................................................7

Food Characteristics.............................................................................................................................7

Feature Diagram................................................................................................................................8-9

Cookware and Utensil Guide ..............................................................................................................10

Control Panel .................................................................................................................................11-12

Steam Setting .....................................................................................................................................13

Slow Cook Setting ..............................................................................................................................14

Airfry Setting .......................................................................................................................................15

Ferment Setting ..................................................................................................................................16

Conv. Bake Setting ....................................................................................................................... 17-18

Steam Conv. Setting ..................................................................................................................... 19-20

Steam Shot Setting.............................................................................................................................21

One Push Setting ...............................................................................................................................22

Child Safety Lock Setting ...................................................................................................................23

Auto Cook Setting and Menus ...................................................................................................... 24-37

Reheating Chart ........................................................................................................................... 38-39

Cooking Chart............................................................................................................................... 39-41

Sanitizing (Utensils) ............................................................................................................................42

Sanitizing (Baby Bottles) ....................................................................................................................43

Oven Cleaning Setting.................................................................................................................. 44-47

Cleaning (Deodorization)..........................................................................................................44

Cleaning (Cavity) ......................................................................................................................45

Cleaning (System) ....................................................................................................................46

Cleaning (with Citric Acid) ........................................................................................................47

Care of Your Oven ..............................................................................................................................48

Shop Accessories ...............................................................................................................................49

Before Requesting Service ........................................................................................................... 49-51

Limited Warranty (Only for U.S.A.) ............................................................................................... 52-53

Specifications .....................................................................................................................................54

User ’s Record .....................................................................................................................................54

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IMPORTANT SAFETY INSTRUCTIONS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not

immerse cord, plugs, or (state specific part or

parts in question) in water or other liquid.

4. Close supervision is necessary when any

appliance is used by or near children.

5. Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or taking

off parts.

6. Do not operate any appliance with a damaged

cord or plug or after the appliance malfunctions

or has been damaged in any manner. Return

appliance to the nearest authorized service

facility for examination, repair, or adjustment.

7. The use of accessory attachments not

recommended by the appliance manufacturer

may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or

counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric

burner, or in a heated oven.

11. Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

12. Always attach plug to appliance first, then plug

cord into the wall outlet. To disconnect, turn any

control to "off", then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

Precautions for using this product for cooking

Check whether the product is damaged.

Please inspect your oven as follows before using:

1. The oven door and the oven cavity are not

damaged or cracked. If they are damaged or

cracked, do not use.

2. The oven must be grounded before use. In case

of electric leakage, the ground can provide a

current loop to avoid electric shock. The power

supply plug must be inserted into a single-phase

bipolar socket with grounding.

3. Read this manual carefully before using the

appliance. The oven can only be used for the

purposes indicated in this manual.

Prevention Items

Forbidden items

1. In the event that the oven door or door seal

has been damaged, do not use the oven until a

qualified technician has repaired it.

2. Do not damage the safety lock of the oven door,

including the door hinges.

3. This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience

and knowledge, unless they have been given

supervision or instruction concerning use of the

appliance by a person responsible for their safety.

4. Children should be supervised to ensure that

they do not play with the appliance.

5. Except for a qualified technician, repair is very

dangerous. Do not attempt to disassemble, repair

or modify the oven yourself.

Thank you for purchasing a Panasonic Convection Steam Oven.

Read the manual carefully and keep it properly.

6. When the oven works abnormally, do not

continue using it.

7. Once finding any crack or notch on the water

tank, do not use the product, as water leakage

can lead to electric leakage or electric shock.

8. When the socket hole gets loose or the power

supply cord or plug is damaged, do not use the

product. If the supply cord is damaged, it must

be replaced by manufacturers, its service agent

or similarly qualified persons in order to avoid a

hazard.

9. Do not use a wet hand to press or insert/remove

the power supply plug; otherwise an electric

shock may be caused.

10. Do not knock on parts such as the control panel,

housing, oven cavity and oven door; otherwise it

may lead to product failure.

11. Do not place the product and power supply cord

in damp places with high temperatures, e.g., near

a gas stove, electrified area or sink.

12. The oven is used for household cooking only

and may not be used for laboratory tests or other

commercial purposes. Moreover, the product

cannot be placed in a cupboard for use.

13. Do not use a rough scrubbing tool or sharp metal

scraper to clean the oven window; otherwise the

glass will be ruptured.

14. Appliances are not intended to be operated by

means of an external timer or separate remote-

control system.

15. Do not block the air inlet and outlet; otherwise

a fire maybe caused. Please clean the product

regularly to prevent the air inlet and outlet from

being blocked by foreign matter and dust.

Dangerous Items

1. Do not place inflammable materials around the

oven or in the oven cavity; otherwise a fire may

be caused.

2. Upon finding smoke, turn off the appliance or

remove the power supply plug and make sure

that the oven door is closed to prevent spreading

fire. Press Stop/Reset button, and then remove

the power supply plug or turn off the general

power switch in the room.

3. Do not use the product for purpose not

mentioned in the manual, e.g., using the product

to dry articles; otherwise a fire may be caused.

4. If the product is not cleaned regularly, the

appliance surface will be degraded to affect the

appliance service life and dangers may occur.

5. Avoid actions or behavior that may damage the

power supply cord and power supply plug, e.g.,

immersing the power supply cord and power

supply plug into water, keeping the power supply

cord at a position at a high temperature, or

forcedly bending, twisting, pressing or binding

the power supply cord. A damaged power supply

cord or plug may lead to dangers such as short

circuit, electric shock and fire. Do not immerse

the appliance in water.

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IMPORTANT SAFETY INSTRUCTIONS

(continued)

Safety Precautions

1. The oven surface may become very hot during

and after use. The temperature at the housing

surface, air outlet, oven door and oven cavity

are relatively high. Do not press these parts;

otherwise you maybe scalded. Young children

should be kept away.

2. If white smoke appears when the Conv. Bake

function is used for the first time, it does not

indicate a fault. The protective oil of components

is volatilized to generate white smoke due to

heating.

3. The vessel and food temperatures are very high

when you stir or turn over the food during cooking

or take food out after the cooking. Please use

insulation gloves or a pot clip to prevent scalding.

4. If you need to open the oven door to stir, turn

over or rearrange food in the process of using

steam, note to keep a distance; otherwise steam

may scald your face or hands.

5. When the oven door is open, do not drag the

container along the oven door. The weight borne

by the oven door cannot exceed

9 lbs (4 kg).

Instruction Items

1. Before using vessels of different materials, first

confirm whether the vessels can withstand high

temperature. When the food is cooked in a

plastic or paper package, please watch it, as it

could catch fire.

2. Food must be placed in a proper vessel and cannot

be directly placed in the oven cavity for cooking.

3. The surface temperature and internal

temperature of the oven are very high after

cooking. Do not clean it immediately after

cooking. Be sure to clean the product after it

cools down; otherwise you may be scalded.

4. Remove the power supply plug before cleaning.

Do not use a corrosive cleaning agent; otherwise

it will damage or corrode the product.

5. Clean dust from the power supply plug on a

regular basis. If the product will not be used for a

long time, remove the power supply plug. Do not

pull the power supply cord as remove the power

supply plug: hold the plug to remove it.

Precautions for Placement and Cooking

Placement of Oven

1. The product must be placed at a position more

than 36 inches (91.6 cm) height from the ground.

In normal use, good ventilation must be ensured

around the product. Allow 8-inch (20 cm) of space

on the top of the oven, reserve a gap not smaller

than 2-inch (5 cm) from the right wall, a gap not

smaller than 2-inch (5 cm) from the left wall and

a gap not less than 4-inch (10 cm) from the back

wall. Do not block the ventilation opening. Keep

the environment clean and prevent roaches and

other insects from entering the product.

(a) Do not block the air inlet and outlet; otherwise

a fire may be caused. Maintain the product

regularly and prevent foreign matter and dust

from blocking the air inlet and outlet.

(b) Do not position the product at a damp place

with high temperatures, e.g., near a gas

stove, electrified area or sink.

(d) Do not remove the legs. Place the product in

a solid position.

(e) Do not put a heavy load on the oven door or top.

(f) The product cannot be used if the indoor

humidity is too high.

2. This product is for household use only. This oven

is intended for Counter-top use only. It is not

intended for built-in use or use inside a cupboard.

The oven shall not be placed in a cabinet.

3. Do not use the cavity for storage purposes.

Power Supply

1. A short power-supply cord is provided to reduce

the risks resulting from becoming entangled in or

tripping over a longer cord.

2. Long cord sets or extension cords are not

recommended.

3. If a long cord or extension cord is used,

• The marked electrical rating of the cord set or

extension cord should be at least as great as

the electrical rating of the appliance.

• The extension cord must be a grounding-type

3-wire cord.

3-Pronged Plug

Ground Plug

3-Prong Receptacle

• The longer cord should be arranged so that it

will not drape over the counter top or tabletop

where it can be pulled on by children or tripped

over accidentally.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED.

In the event of an electrical short circuit, grounding

reduces the risk of electric shock by providing an

escape wire for the electric current. This appliance

is equipped with a cord having a grounding wire with

a grounding plug. The plug must be plugged into an

outlet that is properly installed and grounded.

• Plug into properly installed and grounded

three-prong outlet.

• DO NOT remove ground prong.

• DO NOT use an adapter.

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Precautions for Placement and Cooking

(continued)

Warning

(a) In the event that the oven door or door seal has been damaged, do not use the oven until a qualified

technician has repaired it. Do not damage the safety lock of the oven door, including the door hinges.

To repair the product, please contact an authorized Service Center by Panasonic.

(b) Except for a qualified technician, repair work is very dangerous. Do not attempt to disassemble, repair

or modify the oven yourself.

unattended manner unless they get proper instructions on use and know that any improper operation

may lead to danger.

(d) Do not use a rough scrubbing tool or sharp metal scraper to clean the oven door glass; otherwise the

glass will be ruptured.

Wiring Requirements

1. The oven must be operated on a SEPARATE

CIRCUIT. No other appliance should share the

circuit with the oven.

If it does, the branch circuit fuse may blow or the

circuit breaker may trip.

2. The oven must be plugged into at least a 15 A

or 20 A, 120 V, 60 Hz GROUNDED OUTLET.

(Beginning in 2017, all new construction and

all renovated single family homes must have

at least a 20 A, 120 VOLT, 60 Hz GROUNDED

OUTLET). Where a standard two-prong outlet is

encountered, it is the personal responsibility and

obligation of the consumer to have it replaced

with a properly grounded three-prong outlet.

3. The VOLTAGE used must be the same as

specified on this oven (120 V, 60 Hz). Using a

higher voltage is dangerous and may result in

a fire or oven damage. Using a lower voltage

will cause slow cooking. Panasonic is NOT

responsible for any damages resulting from

the use of the oven with any voltage other than

specified.

Precautions for cooking

1. Cautiously take out heated liquid foods such as

soups, sauces and beverages. Pay attention to

the following items during cooking:

(a) Prevent over-heating; otherwise the liquid may

suddenly boil and splash to scald you when

you take out the food.

(b) When you heat liquid food, the liquid should

be loaded to at least eighty percent of the

container capacity; otherwise a small amount

of heated liquids may suddenly splash due to

boiling.

(d) After heating, keep the food in the oven for a

while, stir it slightly, and then take it out.

(e) After you use a milk bottle or heat baby food,

stir the food or shake the bottle, and check the

temperature before feeding your baby so that

he or she may not be hurt.

2. Using a common thermometer is forbidden.

You must use a meat thermometer to check the

cooking effect. If cooking is insufficient, place the

food into the oven again for further cooking.

3. Cooking recipes provide the cooking time for

reference. A lot of factors may affect the cooking

time, including the desired degree of cooking,

starting temperature, portion, size, food shape

and container type. If you are familiar with

product operations, you can properly adjust the

cooking time by referring to the above factors.

4. When using the Conv. Bake function, you must

control the cooking time and pay attention to the

heated food all times. Over-heated food may lead

to smoke or fire.

Exterior oven surfaces, including air vents on the

cabinet and the oven door will get hot during Conv.

Bake. Use care when opening or closing door and

inserting or removing food and accessories.

Caution! Hot surfaces

Fan Motor Operation

After using the oven, the fan may rotate to cool the

electric components and “ ” rotates in the display

window. You can take out the food from the oven

while the fan operates. It is recommended to keep the

oven plugged in until the Fan Motor completely stops

operating.

SAVE THESE INSTRUCTIONS

For proper use of your oven, read remaining safety cautions and owner’s manual.

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Heating Principle

The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary

depending on the recipe/dish used.

Cooking modes Principle and Types Uses Caution Placement

Conv. Bake, Ferment,

Airfry

Use the convection heater for

heating.

• Baking pastries like puff, swiss

rolls and pizza, etc.

• Roasting meat and poultry, etc.

• Fermentation and making

yoghurt.

• Frying thin foods with high

temperature, such as shrimp,

fish and chicken pieces, etc.

Preheat advised

(without fermenation)

Take food out

immediately after

heating; otherwise

the residual heat will

deepen the browning

color. To maintain the

temperature in the oven

during heating, do not

open and close the

oven door in the heating

process. To uniform

browning color, you

can readjust the food

position or rotate the

metal tray midway.

One level cooking:

lower shelf position

Two levels cooking:

upper and lower shelf

position

Steam-Med

Steam is used for heating to

complete cooking.

• Steaming various seafood,

poultry, meat, vegetables, rice,

and Chinese desserts.

Since steam is

generated during

cooking, the cover

(plastic wrap) cannot

be used in the heating

process. For individual

dishes that require the

plastic wrap, see the

recipes.

One level cooking:

lower shelf position

Two levels cooking:

upper and lower shelf

position

Slow Cook,

Steam-High,

Steam Conv.

(One level)

Steam-High,

Steam Conv.

(Two levels)

Steam combines convection

heater to cooking.

• Stew soup and meat.

• Bake soft cakes, souffle etc.

• Bake soft meat such as teriyaki

chicken pieces etc.

• Steam-High can be used to

cook meat and seafood etc at

a faster speed

• Preheat advised for Steam

Conv.

Cooking can remain

higher temperature and

lock the food moisture. It

is recommended to use

heatproof soup bowl with

4 cups (1 L) volume and

cover with lid when using

Slow Cook function.

One level cooking:

lower shelf position

Two levels cooking:

upper and lower shelf

position

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Cooking Techniques

Food Characteristics

Timing

A range in heating time is given in each recipe. The time

range compensates for the uncontrollable differences

in food shapes, starting temperature and regional

preferences. Always cook food for the minimum cooking

time given in the recipe and check for doneness. If the

food is under cooked, continue cooking. It is easy to

add time to an under cooked product. Once the food is

overcooked, nothing can be done!

Spacing

Individual foods, such as baked potatoes and

cupcakes will heat more evenly if placed in the oven

equal distance apart. When possible, arrange foods in

a circular pattern.

Similarly, when placing foods around the outside

of accessory, not lined up next to each other. Food

should NOT be stacked on top of each other.

Browning

To shorten the food Conv. Bake or cooking time and

get good color effect, be sure to apply dark soy sauce

or spicy sauce to the food before baking. For quick

breads or muffins, brown sugar can be used in the

recipe in place of granulated sugar, or the surface can

be sprinkled with dark spices before baking.

Piercing

The skin or membrane on some foods will cause

steam to build up during cooking. These foods must

be pierced or a strip of skin should be peeled off

before cooking to allow the steam to escape. It has a

good performance during Conv. Bake.

Potatoes — pierced with a fork.

Sausages — scratched smoked sausages. Pierce the

casing with a fork.

Rotating and repositioning food

Sometimes heat cannot be redistributed by stirring

the food. To achieve even cooking effect, you can

reposition or rotate the food. For example, turn over

the food in the cooking process, turn over large

portions of food such as meat or chicken, or rotate the

metal tray during baking.

The cooking method is closely related to the food characteristics.

Size

Small portions cook faster than large ones.

Shape

Uniform sizes heat more evenly. To compensate for

irregular shapes, place thin pieces toward the centre

of the dish and thicker pieces toward the edge of dish.

Starting Temperatures

Room temperature foods take less time to heat up

than refrigerated, or frozen foods.

Density

Porous, airy foods take less time to heat than heavy,

compact foods.

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Feature Diagram

Notes:

1. The above illustration is for reference only.

2. Oven accessories are including two metal trays and two wire racks. Other cooking utensils involved

in the instructions should be purchased by you.

Metal Tray (×2)

1. All cooking must use the metal tray. Food cannot be put

directly on bottom plate.

2. When using the metal tray, it must be placed in the

shelf position.

3. Take it out with thermal insulation gloves after use.

To avoid scalding, do not press it with your hands.

4. To avoid damaging the oven door, do not drag on the

oven doors when handing.

5. The maximum weight that can be placed on the metal tray

is 6.5 lbs (3 kg) (include total weight of food and dish).

Bottom Plate

1. Clean oven after cooking is finished, and bottom plate is cooled.

2. Do not cook directly on the bottom plate. Always place food on the

metal tray or wire rack.

Steam Outlet

Oven Window

Door Handle

Lower Shelf Position

Upper Shelf Position

Convection Heater

Warning symbol

(Hot surface )

Air Outlet

Power

Supply Plug

Door Hinges

When opening or closing

the door, do not stretch

your fingers inside the

oven.

LED Light

Air Outlet

Power

Supply Cord

Door Safety Lock System

(both sides)

To prevent injury, do not insert

finger, knife, spoon or other objects

into the latch hole.

Air Outlet Warning Label

Air Inlet

Identification

Plate

Wire Rack (×2)

It can help to keep the base

dry and drip water or fat into

the metal tray. Wire rack

cannot be used individually.

Always put on the metal tray.

2. Always use thermal

insulation gloves after

cooking. Do not press

directly to avoid scalding.

3. The maximum weight

that can be placed on the

wire rack is 6 lbs (2.7 kg)

(includes total weight of food

and dish).

Menu/Warning Label

Attach menu/warning label

according to the required language.

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Feature Diagram

(continued)

Notes:

1. The above illustration is for reference only.

Protective films cover the surface of the door handle and control panel. You can remove them before using.

Water Tank

1. Full water level is 3¹⁄ cups (800 ml). Add water to 800 mark.

2. Fill with pure water (do not use mineral water).

3. Fully fill the water tank, and cover with the rubber lid.

Drip tray

1. The drip tray must be fitted as it

collects excess water during cooking.

2. The drip tray should be removed and

cleaned on a regular basis.

Water Tank Lid

Rubber Lid

Figure 1

Drip Tray

Control Panel

Integrated Water Tank

Water tank and drip tray are parts of integrated water tank.

Take integrated water tank out from package before using

according to figure 1. Then install it to the lower side.

3. To remove the drip tray, hold with both hands and

gently ease forward.

4. Always clean the integrated water tank.

5. Ensure the water tank is closed tightly and securely

positioned, otherwise leakage may occur.

6. DO NOT USE A DISHWASHER TO CLEAN THE

INTEGRATED WATER TANK.

Note: When removing the integrated water tank,

several drops may flow from the water outlet of

bottom cavity. You can remove the integrated

water tank after the oven cavity has cooled

down.

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Container

Conv. Bake*,

Steam High,

Ferment

Steam-Med

Metal tray

Wire rack

Heat-proof

glass container

Non-heat-proof

glass containers

Note:

They can

be used for

constant

temperature

fermentation.

Heat-proof plastic

containers

Note:

They can

be used for

constant

temperature

fermentation.

Non-heat-proof

plastic containers

Note:

They can

be used for

constant

temperature

fermentation.

Ceramic • porcelain

Note:

Color stripping

may be found in

containers with

internal color

pictures. Do

not use such a

container.

Cookware and Utensil Guide

Container

Conv. Bake*,

Steam High,

Ferment

Steam-Med

Lacquerware

Aluminum and

other metal

containers

Note:

Meal containers

with resin

handles cannot

be used.

Note:

Easy-rusting

metal container

is forbidden.

Wood •

bamboo • paper

containers

Note:

Paper

containers that

have undergone

Heat-proof

treatment and

Heat-proof

treatment higher

than setting

temperature can

be used.

Note:

Wood and

bamboo

container, paper

containers that

have undergone

Heat-proof

treatment can be

used.

Plastic wrap Note:

① Plastic wrap

will melt

under a high

temperature.

② They can

be used for

constant

temperature

fermentation.

Note:

Do not use

without special

instructions.

Aluminum foil

Heat-proof silica

gel container

Notes:

1. Accessories must be used when cooking.

2. Place the wire rack on the metal tray. Do not use it without the metal tray.

3. Take it out with thermal insulation gloves after use. To avoid scalding, do not press it with your hands.

4. For container placement, in all types of cooking, you can refer to Heating Principle (see page 6).

5. Do not use accessories, or other containers, in the preheating stage.

* When Airfry, Steam Conv. and Slow Cook functions are used, the cooking utensils and accessories

should be selected according to requirements for Conv. Bake.

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Control Panel

➊ ➍ ➌➋

F GH I J

➊

Display Window:

A: Top shelf and Bottom

shelf

B: Normal Working

(The mark is rotate

during operation.)

C: Start/Set

D: One Push Function

E: Steam System Cleaning

Function, Citric Acid

Cleaning Function

F: Full Water Icon

G: Steam Shot Icon

H: Child Safety Lock

I: Preheat Icon

J: Preheat End Icon

Mode:

Two modes of steam cooking:

Steam-Med ...........................(See page 13)

Steam-High ..........................(See page 13)

Slow Cook .................................(See page 14)

Airfry ..........................................(See page 15)

Ferment .....................................(See page 16)

Conv. Bake ...........................(See page 17-18)

Steam Conv. .........................(See page 19-20)

Auto Program ......................(See page 24-37)

➋

Stop/Reset button

➌

Start/Set button

➍

Select button

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Control Panel

(continued)

Time Setting*

To set the cooking time.

Function Setting

To select a function which you desired.

One Push Setting/Cancel

To set/cancel one push setting. (Press “ ” button 2 seconds)

One push setting is available for all functions. (only except

Steam Shot). “

” will flash in the display window after

cooking. (See page 22)

Menus Setting

To choose desired menu among Auto Program.

Weight/Serving/Level Setting

To set desired cooking weight/serving/level among Auto Program.

Temperature Setting

To set the temperature of Conv. Bake, Ferment and Steam Conv..

Note: To ensure safety, the Conv. Bake temperature will

gradually decrease to 400 °F (200 °C) when using above

400 °F (200 °C) in cooling and remaining 8 minutes. If you

continue to use above 400 °F (200 °C), cooking time will

shorter. This not influence its performance.

* Press “

/ ” button for a long time, you can fast forward

or rewind of time setting.

Beep Sound:

Times Results

None Did not or could not accept the instruction

Once Accept the instruction

Twice

Between programmed stages to prompt turn over, stir,

rearrange foods or error message during cooking

Three times After preheating for manual setting

Long time beeps After preheating for auto program setting

Five times End of any completed program

Notes:

1. The above illustration is for reference only.

2. After 6 minutes without operation after setting the cooking program, including opening or closing the

oven door, the program will automatically be cancelled and revert back to “ ” or enter standby mode.

Open and close the oven door once, it can operate again. If the oven is used for another time without

being unplugged and plugged in again, the last program will be displayed.

: This illustration is placement of accessory for auto cook menus.

F0003CF00AP_EN_20220114.indd 12 2022/1/18 10:25:27

- Eng-13 -

Steam Setting

Two modes for steam cooking, Steam-Med and Steam-High. Cooking with steam can keep foods soft and

moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged

foods.

➊

Place wire rack with food on the

metal tray in the lower shelf position,

then select Steam-High mode by

pressing Select button.

Note: Fill the tank with water before

using.

Example: select

Steam-High mode

➋

Press Set button to set the Steam-

High mode.

➌

Set desired cooking time by

pressing Select button.

Example: 5 minutes

➍

Press Start button. Cooking will

start. The time in the display window

will count down.

Mode

Suitable kinds of foods

Steam-High Meat, Seafood, Root Vegetables, etc.

Steam-Med Bun, Shrimp, Chicken Breast, etc.

Notes:

1. Fill the tank with water before using. The max

volume is 3¹⁄๚ cups (800 ml).

2. Max time for Steam-Med is 1 hour.

3. Max time for Steam-High is 30 minutes.

4. Flashing state “

” will flash in the display

window.

5. When using Steam-High for cooking, please

ensure that the heat resisting temperature of

the cooking container is above 270 °F (130 °C).

F0003CF00AP_EN_20220114.indd 13 2022/1/18 10:25:27

- Eng-14 -

Slow Cook Setting

This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with long

cooking times. You can set cooking time only.

➊

Place wire rack with food on the

metal tray in the lower shelf position.

Select Slow Cook mode by

pressing Select button.

Note: Fill the tank with water before

using.

➋

Press Set button to set the Slow

Cook mode.

➌

Set desired cooking time by

pressing Select button.

(Setting time range from 1 hour and

30 minutes to 3 hours. One shift time is

30 minutes.)

Example: 1 hour

30 minutes

➍

Press Start button. Cooking will

start. The cooking time in the display

window will count down.

Notes:

1. Fill the tank with water before using.

2. This mode is suitable for small soup bowl. If you stew food using large-capacity container, it is

recommended to extend the cooking time appropriately.

F0003CF00AP_EN_20220114.indd 14 2022/1/18 10:25:27

- Eng-15 -

Airfry Setting

This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and

suitable for fried fish steaks, fried frozen fries, fried chicken wings etc.

➊

Select Airfry mode by pressing

Select button. Preheat is

automatically set and its icon

appears in the display window.

➋

Press Start button and preheating

starts.

➌

After preheating, the oven will beep

three times and the icon “

” appears

to inform preheat is done. Open the

door and place accessory with food in

the according shelf position quickly.

➍

Set desired cooking time by

pressing Select button.

(Maximum setting time is 1 hour

30 minutes.)

Example: 5 minutes

➎

Press Start button. The cooking

time in the display window will count

down.

You can adjust the cooking time

while cooking. Pressing the Select

button can increase or decrease the

cooking time in 1 minute increments

(up to 10 minutes).

Note:

To ensure safety on extended cooking times in the Airfry mode, the oven will gradually decrease the

temperature 8 minutes after it has achieved the desired temperature. This will not influence the cook

performance.

F0003CF00AP_EN_20220114.indd 15 2022/1/18 10:25:27

- Eng-16 -

Ferment Setting

Ferment has 85 °F (30 °C) and 100 °F (40 °C) modes. 85 °F (30 °C) can be used for fermentation of European bread and dough

with rich oil. Like baguette or Danish bread. 100 °F (40 °C) can be used for fermentation of Chinese pastry and pizza dough.

Notes:

1. Oven temperature will change with food and room temperature. Please adjust the fermentation time

according to the performance.

2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation

effect of food may be affected, “U50” will be appeared in the display window. Please wait until the

cavity or room temperature cools down. When “U50” disappears, you can use fermentation again or

ferment food at room temperature.

3. Steam Shot function can be used when you need steam in fermentation. Please refer to page 21.

➊

Place food in the container or

directly on the metal tray in the

according shelf position. Press

Select button to choose Ferment.

➋

Press Set button to set Ferment.

➌

Set desired fermentation

temperature by pressing Select

button.

(You can set 85

°F (30 °C)

and 100

°F (40 °C)

Default temperature is 85

°F (30 °C)

Example: 100 °F (40 °C)

➍

Press Set button to set desired

temperature.

➎

Set desired cooking time by

pressing Select button.

(Maximum fermentation time is

12 hours.)

Example: 30 minutes

➏

Press Start button. The cooking

time in the display window will

count down.

You can adjust the cooking time

while cooking. Pressing Select

button can increase or decrease the

cooking time in 1 minute increments

(up to 10 minutes).

F0003CF00AP_EN_20220114.indd 16 2022/1/18 10:25:28

- Eng-17 -

Conv. Bake Setting

Conv. Bake are suitable for baking meat, fish and Western desserts like cakes, pizzas, etc. Place the foods

directly on the accessory, select suitable temperature and time, and start cooking. For evenly distributed color of

cooked food, re-arrange food position or rotate the accessory during cooking.

When cooking without Preheat:

➊

Place food on the accessory in

the upper and lower shelf position.

Select Conv. Bake mode by

pressing Select button. (Without

Preheat)

➋

Press Set button to set Conv. Bake

mode. (Without Preheat)

➌

Set desired cooking temperature by

pressing Select button.

(Temperatures refer to below, and default

temperature is 350 °F (180 °C).)

215 °F (100 °C)

230 °F (110 °C)

250 °F (120 °C)

270 °F (130 °C)

285 °F (140 °C)

300 °F (150 °C)

325 °F (160 °C)

340 °F (170 °C)

350 °F (180 °C)

375 °F (190 °C)

400 °F (200 °C)

410 °F (210 °C)

425 °F (220 °C)

445 °F (230 °C)

Example: 445 °F (230 °C)

➍

Press Set button to set desired

temperature.

➎

Set desired cooking time by

pressing Select button.

(Maximum Conv. Bake time is 1 hour

and 30 minutes.)

Example: 5 minutes

➏

Press Start button. The cooking

time in the display window will

count down.

You can adjust the cooking time

while cooking. Pressing Select

button can increase or decrease the

cooking time in 1 minute increments

(up to 10 minutes).

F0003CF00AP_EN_20220114.indd 17 2022/1/18 10:25:28

- Eng-18 -

Conv. Bake Setting

(continued)

When cooking with Preheat:

➊

Select Conv. Bake mode by

pressing Select button. (With

Preheat)

➋

Press Set button to set Conv. Bake

mode. (With Preheat)

➌

Set desired cooking temperature by

pressing Select button.

(Temperatures refer to below, and default

temperature is 350 °F (180 °C))

215 °F (100 °C)

230 °F (110 °C)

250 °F (120 °C)

270 °F (130 °C)

285 °F (140 °C)

300 °F (150 °C)

325 °F (160 °C)

340 °F (170 °C)

350 °F (180 °C)

375 °F (190 °C)

400 °F (200 °C)

410 °F (210 °C)

425 °F (220 °C)

445 °F (230 °C)

Example: 375 °F (190 °C)

➍

Press Start button to preheat.

(You can adjust the desired temperature by

pressing Select button during preheating.)

➎

After preheating, the oven will beep

three times and the icon “

”

appears to inform preheat is done.

Open the door and place accessory

with food in the upper and lower

shelf position quickly.

➏

Set desired cooking time by

pressing Select button.

(Maximum Conv. Bake time is 1 hour

and 30 minutes.)

Example: 5 minutes

➐

Press Start button. The cooking

time in the display window will

count down.

You can adjust the cooking time

while cooking. Pressing Select

button can increase or decrease the

cooking time in 1 minute increments

(up to 10 minutes).

F0003CF00AP_EN_20220114.indd 18 2022/1/18 10:25:29

- Eng-19 -

Steam Conv. Setting

This mode combines the steam and Conv. Bake modes, adding steam while cooking in Conv. Bake mode which

creates fluffier cakes and juicier meats. For more evenly distributed food color, re-arrange food or rotate the

accessory during cooking.

When cooking without Preheat:

➊

Place accessory with food in the

according shelf position.

Select Steam Conv. mode by

pressing Select button. (Without

Preheat)

Note: Fill the tank with water before using.

➋

Press Set button to set Steam

Conv. mode. (Without Preheat)

➌

Set desired cooking temperature by

pressing Select button.

(Temperatures refer to below, and default

temperature is 375 °F (190 °C))

375 °F (190 °C)

400 °F (200 °C)

410 °F (210 °C)

425 °F (220 °C)

445 °F (230 °C)

Example: 445 °F (230 °C)

➍

Press Set button to set desired

temperature.

➎

Set desired cooking time by

pressing Select button.

(Maximum setting time is 1 hour.)

Example: 5 minutes

➏

Press Start button. The cooking

time in the display window will

count down.

You can adjust the cooking time

while cooking. Pressing Select

button can increase or decrease the

cooking time in 1 minute increments

(up to 10 minutes).

F0003CF00AP_EN_20220114.indd 19 2022/1/18 10:25:29

- Eng-20 -

Steam Conv. Setting

(continued)

When cooking with Preheat:

➊

Press Select button to select Steam

Conv. mode. (With Preheat)

Note: Fill the tank with water before using.

➋

Press Set button to set Steam

Conv. mode. (With Preheat)

➌

Set desired cooking temperature by

pressing Select button.

(Temperatures refer to below, and default

temperature is 375 °F (190 °C))

375 °F (190 °C)

400 °F (200 °C)

410 °F (210 °C)

425 °F (220 °C)

445 °F (230 °C)

Example: 445 °F (230 °C)

➍

Press Start button to preheat.

You can adjust the desired temperature by

pressing Select button during preheating.

➎

After preheating, the oven will beep

three times and the icon “

”

appears to inform preheat is done.

Open the door and place accessory

with food in the according shelf

position quickly.

➏

Set desired cooking time by

pressing Select button.

(Maximum setting time is 1 hour.)

Example: 5 minutes

➐

Press Start button. The cooking

time in the display window will

count down.

You can adjust the cooking time

while cooking. Pressing Select

button can increase or decrease the

cooking time in 1 minute increments

(up to 10 minutes).

F0003CF00AP_EN_20220114.indd 20 2022/1/18 10:25:30

- Eng-21 -

Steam Shot Setting

This function allows you to add steam during cooking in Conv. Bake and Ferment mode (up to 3 minutes).

Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and

juicier meats. At the beginning of fermentation using steam can increase cavity humidity, which is better for the

dough to ferment.

Example: Add steam 1 minute during cooking in the Conv. Bake mode.

The key to “Steam Shot” in cooking process:

Cooking in the Conv. Bake mode:

For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after

preheating, please add steam half way through total heating time.

Notes:

1. Fill the tank with water before using.

2. Steam shot is not available during preheating of Conv. Bake mode.

3. The original Conv. Bake or Ferment cooking time still counts down when setting steam shot.

➊

Cooking in Conv. Bake mode.

➋

Press button 2 seconds

and add steam 1 minute will

appears in the display window.

➌

If you want to add 3 minutes

steam, press the button twice

again within 3 seconds when

the step 2 operation appears.

Display window will increase 3

minutes.

(It will become “0” when you

press button 3 times. You can

reset time by duplicating above

steps.)

F0003CF00AP_EN_20220114.indd 21 2022/1/18 10:25:30

- Eng-22 -

One Push Setting

One push setting can simplify operation. You can set desired function as one push setting that can use easily in

each time.

To Save:

➊

“ ” will flash in the display window

after finishing. It means you can save

program as one push setting.

➋

“ ” will stop flash in the

display window when press

button 2 seconds. Program has

saved successfully.

To set:

➊

Press Start/Set button and saved

program appears in the display

window.

Example: Saved

“Steam-High” for 3

minutes

➋

Press Start button to cooking.

To cancel:

➊

Press Start/Set button and saved

program appears in the display

window.

Example: Cancel

saved “Steam-High”

for 3 minutes

➋

Press the button 2 seconds and

cancel one push setting.

Notes:

1. “

” will flash in the display window after finishing. Press Stop/Reset button if you do not want to

save program as one push setting.

2. If one push setting is saved, “

” will flash in the display window.

3. Only one program can be set to one push setting. Previous one push program will be covered when a

new program is saved.

4. One push program will remain if powered off.

5. One push setting is available for all functions. (only except Steam Shot)

F0003CF00AP_EN_20220114.indd 22 2022/1/18 10:25:30

- Eng-23 -

Child Safety Lock Setting

This function allows you to prevent a young child operating the oven; however, the door can still be opened. You

can set Child Safety Lock when “

” shows in display window.

Note:

To set or cancel child safety lock should be pressed within 10 seconds.

To set:

Press 3 times, “ ” appears in

the display window.

To cancel:

Press 3 times, “ ” appears

in the display window.

F0003CF00AP_EN_20220114.indd 23 2022/1/18 10:25:30

- Eng-24 -

This function allows you to cook most of your favorite foods by setting the different weight. It can follow the

prompts and cooking automatically without setting function, temperature and time. Press Select button and

menu number will appear in the display window.

Operation as follows: (except No.10-11, 13-18)

Auto Cook Setting and Menus

➊

Press Select button to select Auto

Program.

➋

Press Set button to set a desired

Auto Program.

➌

Press Select button to select a

desired cooking menu number.

(See page 26)

Example: No.5

Steamed Fresh

Vegetables

➍

Press Set button to set cooking

menu number.

Note: If you choose the 6, 8, 9, 12 menus,

skip the 4th and 5th steps.

➎

Press Select button to set a desired

Weight/Serving/Level.

Note: If you choose the No.3, No.4 and

No.7 menus, select level according to

weight. If you choose the No.2 menu,

select serving according to weight.

Example: 11 oz (300 g)

➏

Press Start button. The cooking

time in the display window will count

down.

F0003CF00AP_EN_20220114.indd 24 2022/1/18 10:25:30

- Eng-25 -

Operation as follows: No.10-11, 13-18

Auto Cook Setting and Menus

(continued)

➊

Press Select button to select Auto

Program.

➋

Press Set button to set a desired

Auto Program.

➌

Press Select button to select a

desired cooking menu number.

(See page 26)

Example: No.11 Fried

Fish Fillets

➍

Press Set button to set a desired

cooking menu number.

Note: If you choose the No.17 menu,

skip the step 4 and step 5.

➎

Press Select button to set a desired

Weight or Level.

Note: If you set the No.13 menu, select

a desired weight.

Example: 2 levels

➏

Press Start button to preheat.

Notes: If you set the No.18 menu, put

dough into the oven and press Start

to fermentation. Take dough out when

beep sound is heard and then press

Start button again to preheat.

➐

After preheating, the oven will

beep long time and the icon “

”

appears to inform preheat is done.

Place accessory with food in the

upper and lower shelf position

quickly.

➑

Press Start button. The cooking

time in the display window will count

down.

F0003CF00AP_EN_20220114.indd 25 2022/1/18 10:25:31

- Eng-26 -

Auto Cook Setting and Menus

(continued)

No. Menu

Weight/Serving/Level

Accessories Placement

Reference

Page

1 Steamed Fish*

7 oz (200 g) 11 oz (300 g) 14 oz (400 g) 18 oz (500 g)

P. 28

2 Steamed Egg*

1-3 serves 4-6 serves -

P. 28

Steamed Chinese

Buns*

1 level

(9 pcs)

2 levels

(18 pcs)

P. 29

Steamed Frozen

Foods*

1 level

(12 pcs)

2 levels

(24 pcs)

P. 29

Steamed Fresh

Vegetables*

7 oz (

200 g

) 11 oz (

300 g

) 14 oz (

400 g

) 18 oz (

500 g

)

P. 30

Steamed Sweet

Potato Cubes*

2-6 oz

(

50-150 g

)

---

P. 30

Steamed Scallop

with Mashed Garlic*

1 level

(6 pcs)

2 levels

(12 pcs)

P. 31

Chinese White

Sliced Chicken*

36 oz

(

1000 g

)

---

P. 31

9 Stewed Ribs Soup*

2-4 serves - - -

P. 32

Fried Shrimp with

Bread Crumbs

1 level

(16 pcs)

2 levels

(32 pcs)

P. 32

11 Fried Fish Fillets

1 level

(12 pcs)

2 levels

(24 pcs)

P. 33

Home-made

Yoghurt

4-8 cups - - -

P. 33

13 Barbecue Pork

14 oz (

400 g

) 22 oz (

600 g

) 28 oz (

800 g

)

P. 34

Teriyaki Chicken

Wings*

1 level

(12 pcs)

2 levels

(24 pcs)

P. 34

15 Egg Tarts

1 level

(9 pcs)

2 levels

(18 pcs)

P. 35

16 Cookies

1 level

(20 pcs)

2 levels

(40 pcs)

P. 35

17 Cheese Cake*

7 inch ---

P. 36

18 Home-made Pizza

1 level

(1 pc)

2 levels

(2 pcs)

P. 37

Sanitizing

(Utensils)*

- ---

P. 42

Sanitizing

(Baby Bottles)*

- ---

P. 43

F0003CF00AP_EN_20220114.indd 26 2022/1/18 10:25:31

- Eng-27 -

Auto Cook Setting and Menus

(continued)

No. Menu Weight/Serving/Level

Accessories

Placement

Reference

Page

Cleaning

(Deodorization)

Oven Cleaning Setting

P. 44

Cleaning (Cavity)*

P. 45

Cleaning

(System)*

P. 46

Cleaning

(with Citric Acid)

P. 47

Notes:

1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking. Add detergent

before using citric acid cleaning.

2. All seasonings in this book is only for your reference.

3. Accessories placement see the table below.

4. No.19 "Sanitizing (Utensils)" and No.20 "Sanitizing (Baby Bottles)":

Kills 99.99% of Staphylococcus aureus (ATCC 6538), Escherichia coli (ATCC 25922) and Candida

albicans (ATCC 14053) when used as directed. The test results are provided by an independent test

lab. EPA EST# 93165-CHN-2

Display Placement

lower

upper and lower

F0003CF00AP_EN_20220114.indd 27 2022/1/18 10:25:32

- Eng-28 -

Steamed Fish

7/11/14/18 oz (200/300/400/500

)

Ingredients

fish .....................................1 (net weight 11 oz (300 g))

sliced ginger .................... ¹⁄ tbsp

green onion ...................... 1 tbsp

Seasonings

salt ................................... taste

cooking wine .................... ¹⁄ tbsp

seasoned soy sauce or

light soy sauce ................. 1 tbsp

Container

Heat-proof dish,

metal tray, wire rack

(lower shelf), integrated

water tank

Method

1. Wash and cut fish both sides 2-3 slices with knife.

2. Marinate with salt and cooking wine. Then set

aside for 10 minutes.

3. Place the fish in a heat-proof dish while topping

with sliced ginger and green onion.

4. Place wire rack with dish on the metal tray, then

place the metal tray in the lower shelf position.

5. Fill water tank.

6. Select Auto Program No.1 and weight, then press

Start to cook.

7. Drizzle with seasoned soy sauce or light soy sauce

to serve immediately.

Notes:

1. The ingredients listed in this recipe are for 11 oz (300 g)

fish, for multiple weights, calculate the material quantities

according to the proportion.

2. For thicker fish, please add additional Steam-Med

cooking time by manually setting according to your

preference.

Auto Cook Setting and Menus

(continued)

Steamed Egg

(1-3/4-6 serves)

Ingredients

egg ....................................2 (about 2 oz (50 g) an egg

without shell)

warm water

(about 100 °F (40 °C))

......... ³⁄ cup (180 ml)

Seasonings

light soy sauce ................. ¹⁄ tsp

cooking wine .................... ¹⁄ tsp

salt ................................... taste

sesame oil ....................... drops

Container

Soup bowl, metal tray,

wire rack (lower shelf),

integrated water tank

Method

1. Mix light soy sauce, cooking wine and salt with

beaten eggs. Stir and filtrate well after add warm

water. Pour into bowls with 5 oz (135 g) each and

divide their foam, then cover with plastic wrap or lid.

2. Place wire rack with soup bowl on the metal tray in

the lower shelf position.

3. Fill water tank.

4. Select Auto Program No.2 and serving, then press

Start to cook.

5. Drizzle with sesame oil to serve.

Note:

The ingredients listed in this recipe are for 2 serves.

For multiple servings, calculate the material quantities

according to the proportion, and put them into the soup

bowl respectively, the placement method for cooking of

multiple serves are shown below.

(2 serves)

F0003CF00AP_EN_20220114.indd 28 2022/1/18 10:25:32

- Eng-29 -

Auto Cook Setting and Menus

(continued)

Steamed Chinese Buns

(1 level / 2 levels)

Ingredients

Fillings:

minced meat ...................7 oz (200

)

dried mushroom .............1.5 oz (40

)

(after soaked)

scallion and ginger water 3¹⁄ tbsps

dark soy sauce ..1 tsp

light soy sauce ...1 tbsp

white pepper ......taste

salt .....................¹⁄ tsp

sugar..................¹⁄ tbsp

sesame oil .........¹⁄ tbsp

Wrapper:

all purpose flour ............. 8 oz

(225

)

sugar.....................¹⁄ tsp

yeast .....................1 tsp

warm water (100 °F (40 °C))

.........................about ¹⁄ cup (120 ml)

oil ..........................¹⁄ tbsp

Container

Metal tray, wire rack

(lower shelf), integrated

water tank

Method

Filling:

Soak dried mushroom in water for minutes, drain and

chop. Add fillings without scallion and ginger water

into minced meat and stir well. Then add scallion and

ginger water gradually and stirring in one direction

until the mixture thickness.

Wrapper:

1. Pour all purpose flour, sugar, yeast, oil and warm

water into a bowl, and stir evenly and knead the

dough until smooth.

Divide the dough into 9 equal parts and roll into small

round pieces with relatively thick rims for easy stuffing.

Package about 1.2 oz (35 g) meat into the dough.

3. Prepare suitable size baking paper underneath

buns and place them on the wire rack according

to the 3×3 arrangement evenly. Then put the wire

rack on the metal tray in the lower shelf position.

4. Fill water tank.

5. Select Auto Program No.3 and level, then press

Start to cook.

6. Take out after cooking.

Notes:

1. The ingredients listed includes proportions for 9

pieces of 1 level. Cooking for other weights calculate

ingredients in proportion. Each level can put 9 pieces

when cooking 2 levels. Place metal tray in the upper

and lower shelf position, then you select “2 levels”.

2. When the cavity gets overheated, “U50” will appear in

the display window. Please wait until the cavity cools

down, and start operation after “U50” disappears.

(1 level, 9 pcs)

Steamed Frozen Foods

(1 level / 2 levels)

Ingredient

Skin-on chicken breast or thigh (1-1.5 oz (30-40 g)/pc)

......

12 pcs

Container

Metal tray, wire rack

(lower shelf), integrated

water tank

Method

1. Prepare suitable size baking paper underneath

frozen foods. Place frozen foods according to 3×4

arrangement evenly on the wire rack, then put the

wire rack on the metal tray in the lower shelf position.

2. Fill water tank.

3. Select Auto Program No.4 and level, then press

Start to cook.

4. Take out after cooking.

Notes:

1. It is suitable for cook frozen foods without defrosting.

Add additional cooking time of steam manually for

over-sized food.

2. Each level can put 12 pieces when cooking. Place

metal tray in the upper and lower shelf position, then

you select “2 levels”.

(1 level, 12 pcs)

F0003CF00AP_EN_20220114.indd 29 2022/1/18 10:25:33

- Eng-30 -

Auto Cook Setting and Menus

(continued)

Steamed Fresh Vegetables

7/11/14/18 oz (

200/300/400/500

)

Ingredient

vegetables (green vegetables, Chinese Kale etc.)

Container

Metal tray, wire rack

(lower shelf),

integrated water tank

Method

1. Clean the vegetables and cut into suitable size.

2. Arrange vegetables evenly on the wire rack, then

put wire rack on the metal tray in the lower shelf

position.

3. Fill water tank.

4. Select Auto Program No.5 and weight, then press

Start to cook.

Note:

This program is only suitable for leafy vegetables or

root vegetables. Keep the vegetables as flat as possible

when placing them, avoid stacking.

Steamed Sweet Potato

Cubes

2-6 oz (50-150

)

Ingredient

sweet potatoes ................ 2-6 oz (50-150 g)

Container

Metal tray, wire rack

(lower shelf),

integrated water tank

Method

1. Clean, peel and dice sweet potatoes into small

cubes.

2. Place sweet potatoes evenly on wire rack on the

metal tray in the lower shelf position.

3. Fill water tank.

4. Select Auto Program No.6, then press Start to

cook.

F0003CF00AP_EN_20220114.indd 30 2022/1/18 10:25:33

- Eng-31 -

Auto Cook Setting and Menus

(continued)

(1 level, 6 pcs)

Chinese White Sliced

Chicken

36 oz

(1000

)

Ingredient

Skin-on chicken breast or thigh ................. about 36 oz (1000 g)

Seasonings

salt ................................... 1 tsp

ginger ............................... 4 tbsps

chopped green onion ....... 1¹⁄ tbsps

oil ..................................... ¹⁄ tbsp

Container

Heat-proof dish, metal tray,

wire rack (lower shelf),

integrated water tank

Method

Ground ginger into minced ginger, extract about 1 tbsp

ginger juice and remaining the pressed ginger to cook.

2. Rub the chicken with salt both side first

, then

spread the ginger juice well to marinate above 2 hours.

Stir chicken with once or twice during marinating to

assure tasty.

3. Put the wire rack on the metal tray. Place chicken

skin side up on baking paper and fold over leaving

both ends uncovered. (Steam can pass through

the paper bag.) Place heat-proof dish on the wire

rack with the paper bag, then place it in the lower

position.

4. Fill water tank.

5. Select Auto Program No.8, then press Start to cook.

6. Put pressed ginger and chopped green onion into

a bowl, add chicken broth (water in heat-proof dish

after steaming) and add hot oil heated in a pan,

then become green onion-ginger oil.

7. When chicken is cool down, chop into pieces to

serve. You can eat with green onion-ginger oil.

Steamed Scallop with Mashed

Garlic

(1 level / 2 levels)

Ingredients

scallop ..........................................6 pcs (about 4.5 oz (120 g) each)

vermicelli noodles ............. 1 oz (25 g)

mashed garlic .................. 3 tbsps

chopped green onion ....... 1¹⁄ tbsps

sliced red pepper ............. ¹⁄ tbsp

Seasonings

oil ..................................... 4 tbsps

cooking wine .................... 1 tbsp

seasoned soy sauce ........ 2 tbsps

Container

Metal tray, wire rack

(lower shelf),

integrated water tank

Method

1. Remove any sand and clean the scallop, remove

the shellfish with a knife carefully. Then marinate

with cooking wine in a bowl to reduce fishy smell,

clear the shells and soak the vermicelli noodles with

hot water until soft.

2. Oil is heated and add mashed garlic and sliced

red pepper and stir-fry until light yellow. Serve in a

bowl and add chopped green onion and seasoned

soy sauce, mix well.

Place wire rack on the metal tray and roll the vermicelli

noodles up with chopsticks and lay them on the shells,

topping with scallop meat and sauteed garlic, drizzle

with oil and place them evenly on the wire rack.

4. Fill the water tank.

5. Select Auto Program No.7 and level, then place

the metal tray in the lower shelf position, then press

Start to cook.

Notes:

1. You can put 6 pcs in each level when cooking 2

levels. Place metal tray in the upper and lower shelf

position and select “2 levels”.

2. Thick scallop meat should cut several holes on the

surface.

F0003CF00AP_EN_20220114.indd 31 2022/1/18 10:25:34

- Eng-32 -

Auto Cook Setting and Menus

(continued)

Stewed Ribs Soup

(2-4 serves)

Ingredients

pork ribs ...........................12 oz (350 g)

carrot ............................... 4.5 oz (130 g)

sweet corn ....................... 4.5 oz (130 g)

dried mushroom ............... 4 pieces

water ................................ 3 cups (700 ml)

Seasoning

salt ................................... taste

Container

0.3 Quart stew pot

with lid×4,

metal tray,

wire rack (lower shelf),

integrated water tank

Method

1. Soak dried mushroom in water in advance, clean

and blanch pork ribs.

2. Cut carrot into big chunks without peel. Cut sweet

corn into about 1-inch (2 cm) slices.

3. Place wire rack on the metal tray. Place step 1 and

step 2 ingredients evenly in 4 stew pots respectively.

Add water covered and placed evenly on the wire

rack in the lower shelf position.

4. Fill water tank.

5. Select Auto Program No.9, then press Start to

cook.

6. After cooking, take food out and add salt.

Note:

The ingredients listed in this recipe are for 4 serves.

For multiple servings, calculate the material quantities

according to the proportion.

Fried Shrimp with Bread

Crumbs

(1 level / 2 levels)

Ingredients

shelled shrimps .....................14 oz (400 g) (about 16 pcs)

beaten egg ....................... 1 tbsp

bread crumbs ................... ³⁄ cup (40

)

shredded ginger ............... ¹⁄ tbsp

Seasonings

oil ..................................... 3 tbsps

salt ................................... taste

cooking wine .................... ¹⁄ tbsp

Container

Metal tray (lower shelf)

Method

1. Remove head, shells and devein shrimps. Only

leave the tail and the shell of the first joint. Add

shredded ginger, salt and cooking wine for

marinating.

2. Put bread crumbs and oil into a bowl, and stir

evenly.

3. Place baking paper on the metal tray. Coat shrimps

with beaten egg and bread crumbs after drying the

shrimps, and place them on the metal tray in 4×4

formation evenly.

4. Select Auto Program No.10 and level and press

Start to preheat. After preheating, place the metal

tray in the lower shelf position and press Start to

cook.

Note:

The ingredients listed in this recipe are for 14 oz (400 g)

fried shrimp (1 level). For 2 levels, calculate the material

quantities according to the proportion. Place metal tray in

the upper and lower shelf position and select “2 levels”.

(4 serves) (1 level, 16 pcs)

F0003CF00AP_EN_20220114.indd 32 2022/1/18 10:25:34

- Eng-33 -

Fried Fish Fillets

(1 level / 2 levels)

Ingredients

belt fish ......................................12 oz (350 g) (about 12 pieces)

corn starch .......................2 tbsps

Seasonings

cooking wine .................... 1 tbsp

salt ................................... taste

oil ..................................... 1¹⁄ tbsps

Container

Metal tray (lower shelf)

Method

1. Clean belt fish and cut into about 2 inches (5 cm) each.

2. Mix fish with cooking wine and salt and then

marinate for 30 minutes.

3. Place baking paper on the metal tray, drizzle with a

little oil on fish after coating with a thin layer of corn

starch, then arrange in 3×4 formation.

4. Select Auto Program No.11 and level, and press

Start to preheat. After preheating, put metal tray in

the lower shelf position and press Start to cook.

Notes:

1. The ingredients listed in this recipe are for 12 oz

(350

) fish fillet (1 level). For 2 levels, calculate the

material quantities according to the proportion. Place

metal tray in the upper and lower shelf position and

select “2 levels”.

2. If fish fillet is thick, add Conv. Bake time manually

according to the condition.

3. Thin fish fillet is recommend for getting a better color

performance.

Home-made Yoghurt

(4-8 cups)

Note:

This auto program will run for 5 hours.

Ingredients

weight 4 cups 8 cups

milk 2 cups (475 g) 4 cups (950 g)

yoghurt 2 oz (60 g) 4 oz (120 g)

0.2 Quart cup×4

Metal tray (lower shelf)

Method

1. Pour milk in a casserole and heat up to 110 °F (45 °C),

add yoghurt and mix well, then pour into a cup evenly

about 4.5 oz (130 g) per cup.

2. Cover each cup with plastic wrap, then put on the

metal tray in the lower shelf position.

3. Select Auto Program No.12 and press Start to cook.

Notes:

1. For multiple cups, calculate the material quantities

according to the proportion.

2. When the cavity overheats, “U50” will appear in the

display window. Please wait until the cavity cools

down, and start operation after “U50” disappears.

Auto Cook Setting and Menus

(continued)

(1 level, 12 oz (350

))

F0003CF00AP_EN_20220114.indd 33 2022/1/18 10:25:34

- Eng-34 -

Auto Cook Setting and Menus

(continued)

Barbecue Pork

28 oz (

400/600/800

)

Ingredients

pork shoulder (or pork belly) ......14 oz (400 g)

maltose (or honey) .....................1 oz (30 g)

water ..........................................2 tbsps

Seasonings

dark soy sauce ..........................1¹⁄ tbsps

light soy sauce ...........................2 tbsps

red preserved bean curd ...........4 tbsps

sugar ..........................................6 tbsps

five-spice powder .......................¹⁄ tbsp

smashed garlic ..........................1¹⁄ tbsps

oyster sauce ..............................2 tbsps

red vinasse and red

fermented bean curd juice .........3 tbsps

Container

Metal tray, wire rack (lower shelf)

Method

1. Pour all seasonings into bowl, stir evenly and

become honey-stewed B.B.Q pork sauce.

Clean the pork shoulder and drain well, then cut into

long pieces about 1¹⁄ inches (4 cm) thickness. Lay pork

shoulder in a seal box, add enough pork sauce (cover

the pork). Marinate in refrigerator for 1 to 2 days.

Drain marinated pork and placed on a wire rack, then

put wire rack on the metal tray with an aluminum foil.

4. Select Auto Program No.13 and weight, press Start

to preheat. After preheating, place the metal tray in

the lower shelf position, and press Start to cook.

Mix maltose and water to sugar water. Take food

out when heard beeps, grease the surface of

barbecue pork with a brush dipped in sugar water

and turn it over then put it back to the oven. Press

Start to cook. (The oven will beep twice between

programmed stages.)

Notes:

The ingredients listed in this recipe are for 14 oz (400

)

pork shoulder. For multiple weights, calculate the material

quantities according to the proportion.

When cooking 28 oz (800

) barbecue pork, place 2 wire

racks on the 2 metal trays with 14 oz (400

) pork shoulder

respectively. Then put them in the upper and lower shelf

position and select “28 oz (800 g)”

3. Close oven door is recommended to keep cavity

temperature when greasing maltose water.

Teriyaki Chicken Wings

(1 level / 2 levels)

Ingredient

chicken wings .................. 14 oz (400

) (12 pcs)

Seasonings

light soy sauce ................. 3 tbsps

oyster sauce .................... 1¹⁄ tbsps

sugar ................................ ¹⁄ tbsp

sesame oil ....................... 1 tsp

Container

Metal tray, wire rack

(lower shelf),

integrated water tank

Method

1. Wash chicken wings and prick chicken surface

several times with fork or bamboo stick.

2. Mix chicken wings with all seasonings and

marinate for 30 minutes.

Place marinated chicken wings skin side up on the

wire rack after drain well with 3×4 formation on the

metal tray with an aluminum foil.

4. Fill water tank.

5. Select Auto Program No.14 and level, press Start

to preheat. After preheating, place the metal tray in

the lower shelf position and press Start to cook.

Note:

The ingredients listed in this recipe are for 12 pieces

chicken wings. For 2 levels, calculate the material

quantities according to the proportion. Place metal tray in

the upper and lower shelf position and select “2 levels”.

(1 level, 12 pcs)

F0003CF00AP_EN_20220114.indd 34 2022/1/18 10:25:35

- Eng-35 -

Auto Cook Setting and Menus

(continued)

Egg Tarts

(1 level / 2 levels)

Ingredient

egg tart skin ..................... 9 pcs

Egg tart batter

whipping cream ............... 4 oz (105 g)

milk .................................. 3 oz (85 g)

cake flour ......................... 1 tbsp

sugar................................. 2 tbsps

egg yolk ........................... 2 pcs

condensed milk ................ 2 tsps

Container

Metal tray (lower shelf)

Method

1. Frozen egg tart skin can use when it defrost at

room temperature.

2. Mixture of whipping cream, milk, condensed milk

and sugar in a small pot are heated by low fire.

Heat and stir until sugar melt when cool down

(about 110 °F (45 °C)). Add egg yolk and cake flour

and stir well to egg tart batter.

Pour egg tart batter into egg tart skin, 80% full.

4. Select Auto Program No.15 and level and press

Start to preheat.

5. Arrange egg tart with 3×3 formation on the metal

tray.

6. After preheating, place the metal tray in the lower

shelf position and press Start to cook.

Note:

The ingredients listed in this recipe are for 9 pieces egg

tarts on 1 level and calculate the material quantities

according to the proportion. Each level can put 9 pieces

when cooking 2 levels. Place the metal tray in the upper

and lower shelf positions and select “2 levels”.

(1 level, 9 pcs)

(1 level / 2 levels)

Ingredients

unsalted butter ................. 6 oz (160 g)

cake flour .......................... 1 cup (155 g)

icing sugar ........................ 1.2 oz (35 g)

salt .................................... a pinch

corn starch ........................ 5 tbsps

milk powder ...................... 3¹⁄ tbsps

Container

Metal tray (upper and lower shelf)

Method

1. Take unsalted butter out in advance, soften it at

room temperature, add icing sugar and salt and stir

with eggbeater until it is fluffy.

2. Mix cornstarch, cake flour and milk powder and put

through a sieve. Mix evenly with rubber scraper to

batter for cooking.

3. Insert either a #8, or #12, decorating tip, and the

ingredients from Step 2 into the pastry bag.

Place baking paper on the metal tray. Squeezing

pastry out with 1¹⁄ inches (3 cm) diameter

andabout 0.3 oz (8 g) weight and arrange 4×5

formation.

5. Select Auto Program No.16 and level and press

Start to preheat.

6. After preheating, place the metal tray in the upper

and lower shelf position and press Start to cook.

Note:

The ingredients listed in this recipe are for 2 levels of

cookies, and calculate the material quantities according

to the proportion when you cook 1 level. Place the metal

tray in the lower shelf position and select “1 level”.

(2 levels, 40 pcs)

F0003CF00AP_EN_20220114.indd 35 2022/1/18 10:25:35

- Eng-36 -

Auto Cook Setting and Menus

(continued)

Cheese Cake

(7 inch)

Ingredients

Cake base:

graham cracker ................ 3.5 oz (100 g)

unsalted butter ................. 1.5 oz (40 g)

Cake batter:

cream cheese .................. 9 oz (250 g)

sugar ................................ 6 tbsps

sour cream ....................... 4.5 oz (130 g)

unsalted butter ................. 2¹⁄ tbsps

vanilla bean ..................... ¹⁄ piece

whole egg liquid ............... 3 oz (81 g)

egg yolk ........................... 1 oz (27 g)

corn starch .......................2 tbsps

Container

7-inch cake tin, metal tray

(lower shelf), integrated

water tank

Method

Cake base:

1. Smash graham cracker in a plastic food bag and

crush with rolling pin.

2. Melt unsalted butter completely and mix well with

graham cracker crumbs.

3. Pour the mixture into tin bottom and inside with

baking paper and press firmly and put the cake tin

in refrigerator to serve.

Cake batter:

Cut cream cheese and unsalted butter into small

pieces and let stand naturally until soft. Open vanilla

bean and take vanilla seeds out for later use.

2. Stir together cream cheese, sugar, and vanilla

seed in a mixer then beat until the texture is

smooth.

3. Stir soften unsalted butter and sour cream well

after each addition.

4. Mix whole egg liquid and egg yolk with 3 times to

add in, stir thoroughly after each addition.

5. Add the sifted corn starch and stir quickly and

evenly with a hand-held whisk.

6. Fill water tank.

7. Select Auto Program No.17 and press Start to

preheat.

8. Take out cake tin from refrigerator, fill in the batter,

smooth the surface and use a bamboo stick to

remove bubbles from the surface.

9. After preheating, place cake tin on the metal tray in

the lower shelf position and press Start to cook.

10. Remove cake tin after cooking and let it cool

down, then put cake in refrigerator about 4 hours

and serve.

F0003CF00AP_EN_20220114.indd 36 2022/1/18 10:25:35

- Eng-37 -

Auto Cook Setting and Menus

(continued)

Home-made Pizza

(1 level / 2 levels)

Ingredients

Base ingredients:

cake flour ......................... 5 oz (130 g)

sugar ................................ 1 tbsp

unsalted butter ................. 1 tbsp

milk powder ..................... 1¹⁄ tbsps

salt ................................... ¹⁄ tsp

Fillings:

chopped onions ...............

sliced mushroom .............

sliced sausage .................

sliced green pepper .........

warm water (100 °F (40 °C)) ...4¹⁄ tbsps (70 ml)

yeast ................................ ¹⁄ tbsp

sugar ................................ a pinch

mozzarella cheese ........... 3 oz (80 g)

tomato paste .................... 2 tbsps

oil ..................................... taste (coating)

cake flour .......................... taste (anti-sticking)

Container

Heat-proof container,

metal tray (lower shelf)

Method

1. Stir yeast and sugar mixture in warm water and

wait for 5 minutes.

2. To make the dough by hand, in a large bowl,

add yeast water and stir together all the base

ingredients, grease oil in the heat-proof container,

spread out the dough in a container, cover loosely

with plastic wrap, place the container in the center

of metal tray and put metal tray in the lower shelf

position.

3. Select Auto Program No.18 and level and press

Start to ferment. It will remind you to take out the

metal tray and container with promoting beeps.

Then press Start to preheat.

4. Drizzle lightly cake flour on the work surface, then

flatten the dough with hands to allow inside air to

escape.

5. Place baking paper in the metal tray. Roll out the

dough in about 8 inches (20 cm) diameter round

and transfer to metal tray. Then lift the dough and

give it a quarter turn.

6. Prick the base and apply tomato paste, sprinkle

with half mozzarella cheese and the rest fillings,

then top with remaining cheese.

7. After preheating, place the metal tray in the lower

shelf position and press Start to cook.

Notes:

1. The ingredients listed in this recipe are for 1 home-

made pizza. For 2 pizzas, calculate the material

quantities according to the proportion. Place metal

tray in the upper and lower shelf position and select

“2 levels”.

2. When the cavity overheats, “U50” will appear in the

display window. Please wait until the cavity cools

down, and start operation after “U50” disappears.

3. Home-made pizza should be placed in the oven within

30 minutes when preheating is completed, if not, the

program will end automatically.

(1 level, 1 pc)

¹⁄ cup (90 g)

F0003CF00AP_EN_20220114.indd 37 2022/1/18 10:25:36

- Eng-38 -

Reheating Chart

Sorts Foods Weight Accessories Program Time

Chilled/

Frozen

Pastry

Shumai*

7 oz (200 g)

(9 pcs)

➁ / lower shelf

Steam-Med

chilled: about 10 to

11 minutes

frozen: about 12 to

13 minutes

Vermicelli Roll*

7 oz (200 g)

(5 pcs)

➁ / lower shelf

Steam-Med

chilled: about 8 to

9 minutes

frozen: about 11 to

12 minutes

Sticky Rice

Chicken*

5 oz - 11 oz

(160 g - 320 g)

(2 pcs - 4 pcs)

➁ / lower shelf

Steam-Med

chilled: about 16 to

18 minutes

frozen: about 23 to

24 minutes

Buns*

3.5 oz - 7 oz

(100 g - 200 g)

(4 pcs - 8 pcs)

➁ / lower shelf

Steam-Med

chilled: about 8 to

9 minutes

Rice*

7 oz - 10.5 oz

(200 g - 300 g)

(1 serve)

➁ / lower shelf

Steam-Med

chilled: about 14 to

16 minutes

375 °F (190 °C)

Steam Conv.

(without preheat)

frozen: about 20 to

22 minutes

Pizza

about 11 oz (320 g)

(1 pizza)

➀

/ lower shelf

445 °F (230 °C)

Conv. Bake

(with preheat)

chilled: about 11 to

12 minutes

frozen: about 15 to

16 minutes

Chilled

Dish

Baked Chicken

in Salt (pcs)*

7 oz - 14 oz

(200 g - 400 g)

(1 dish)

➁ / lower shelf

Steam-High about 9 to 10 minutes

Chicken Wings*

about 10.5 oz

(300 g)

(10 pcs)

➁ / lower shelf

375 °F (190 °C)

Steam Conv.

(without preheat)

about 11 to 12 minutes

Vegetable*

7 oz - 14 oz

(200 g - 400 g)

(1 dish)

➁ / lower shelf

Steam-Med about 7 to 9 minutes

Chilled

Beverage/

Porridge/

Soup

Milk*

1 cup - 2 cups

(250 ml - 500 ml)

➀

lower shelf

(aluminum foil)

Steam-Med about 7 to 8 minutes

Porridge*

7 oz - 9 oz

(200 g - 250 g)

(1 bowl)

➁ / lower shelf

(aluminum foil)

Steam-High about 16 to 17 minutes

Soup*

1 cup - 2 cups

(200 g - 400 g)

(1 bowl - 2 bowls)

➁ / lower shelf

Steam-Med about 15 to 16 minutes

Chilled

Bread

Croissant

1.5 oz - 6.5 oz

(45 g - 180 g)

(1 pc - 4 pcs)

➀ / lower shelf

325 °F (160 °C)

Conv. Bake

(without preheat)

about 6 to 7 minutes

Bread With

Cheese

about 6 oz (170 g)

(1 pc)

➀ / lower shelf

340 °F (170 °C)

Conv. Bake

(without preheat)

about 8 to 10 minutes

Sandwich

4 oz - 17 oz

(120 g - 480 g)

(1 pc - 4 pcs)

➀ / lower shelf

350 °F (180 °C)

Conv. Bake

(without preheat)

about 8 to 11 minutes

Note: In page 38 to 41, marking “➀” means that cooking by metal tray. Symbol “➁” means wire rack in metal tray.

F0003CF00AP_EN_20220114.indd 38 2022/1/18 10:25:36

- Eng-39 -

Cooking Chart

Foods Weight Accessories Program Time Statement

Steamed Dazha

Crabs*

3 pairs (6 pcs)

about 3.5-5.5 oz

(100-150 g) each

➁ / lower shelf

Steam-High

about 18 to

20 minutes

Wash Dazha crabs, and place

on wire rack, belly up, along with

ginger slices.

Steamed

Salmon*

11 oz (300 g) (2 pcs)

➁ / lower shelf

Steam-Med

about 11 to

13 minutes

Clean and dry salmon. Sprinkle

some salt and fish sauce for 15

minutes marination.

Steamed Canned

food*

1 can

➀ / lower shelf

Steam-Med

about 15 minutes

All kinds of tins sold in the

market.

Steamed Eggs

with Clams*

3 serves

➁ / lower shelf

Steam-Med

about 10 to

11 minutes

Wash 9 oz (250 g) clam and

cooked until the clam begin to

open, then put them on the heat-

proof dish.

about 17 to

18 minutes

Break 3 eggs and add 11 oz

(300 g) pure water about 100 °F

(40 °C), seasoned, filtered and

pour over the dish with the clam

(cover plastic wrap).

Frozen Spring

Roll

8 pcs (about 9.5 oz

(260 g))

➁ / lower shelf

445 °F (230 °C)

Conv. Bake

(with preheat)

about 15 to

17 minutes

Sold in the market or homemade.

Coat oil on the surface.

Roast Beef

Skewers

8 skewers

(5.5 oz (160 g))

➁ / lower shelf

350 °F (180 °C)

Conv. Bake

(with preheat)

about 10 minutes

All kinds of frozen beef skewers

sold in the market. Grease oil on

the surface after defrosting.

Lamb Kebab

12 skewers

(9 oz (250 g))

➁ / lower shelf

350 °F (180 °C)

Conv. Bake

(with preheat)

about

12 minutes

All kinds of frozen kebabs sold in

the market. You need defrost first.

Roasted

Vegetables

12 oz (350 g)

➀ / lower shelf

425 °F (220 °C)

Conv. Bake

(with preheat)

about 14 to

16 minutes

Other root vegetables such as

eggplants, green peppers, carrots,

potatoes and asparagus should

wash and cut into appropriate

sizes. Add crushed black pepper,

soy sauce, and olive oil to

marinate for 10 minutes.

Reheating Chart

(continued)

Bread

Pineapple

Bread

2 oz - 3.5 oz

(50 g - 100 g)

(1 pc - 2 pcs)

➀ / lower shelf

350 °F (180 °C)

Conv. Bake

(without preheat)

about 6 to 7 minutes

Croissant

3 oz - 6 oz

(80 g - 170 g)

(1 pc - 2 pcs)

➀ / lower shelf

340 °F (170 °C)

Conv. Bake

(without preheat)

about 7 to 8 minutes

Cereal Bread

6 oz (170 g)

(1 pc)

➀ / lower shelf

350 °F (180 °C)

Conv. Bake

(without preheat)

about 8 to 9 minutes

Soft Bread

about 6 oz (170 g)

(1 pc)

➀ / lower shelf

350 °F (180 °C)

Conv. Bake

(without preheat)

about 6 to 7 minutes

Thick Toast

2 oz - 4 oz

(55 g - 110 g)

(1 pc - 2 pcs)

➁ / lower shelf

445 °F (230 °C)

Conv. Bake

(with preheat)

about 6 to 7 minutes

Notes:

1. The recipes marked with “*” require steam function. Be sure to fill the water tank before cooking.

2. Please use baking paper or aluminium foil and heat-proof utensils before cooking.

3. Frozen refers to storage temperature is under 32 °F (0 °C). Chilled refers to storage temperature in the

range of 32-37 °F (0-3 °C).

F0003CF00AP_EN_20220114.indd 39 2022/1/18 10:25:36

- Eng-40 -

Cooking Chart

(continued)

Foods Weight Accessories Program Time Statement

Chicken Wing

14 oz (400 g)

(6 pcs)

➁ / lower shelf

410 °F (210 °C)

Conv. Bake

(with preheat)

about 20 to

23 minutes

All kinds of chilled semi-finished

product sold in the market.

Steamed sweet

corn*

18 oz - 22 oz

(500 g - 600 g)

➁ / lower shelf

Steam-Med

about 35 to

40 minutes

Sweet corn. (sliced)

Steamed Rice* 7 oz (200 g)

➁ / lower shelf

Steam-Med

about 40 minutes

Mix 7 oz (200 g) rice and 7 oz

(200 g) water. After cooking,

cover with plastic wrap and wait

for 5 minutes.

Peach Gum

Sweet Soup

6 cups

(200 ml each)

➁ / lower shelf

Slow Cook about 3 hours

Wash 0.5 oz (15 g) peach gum,

after soaking for 10 hours,

place them evenly into 6 cups

respectively, add water and

covered with lid.

Soup*

4 cups

(300 ml each)

➁ / lower shelf

Slow Cook about 3 hours

Prepare 11 oz (300 g) rib and

chicken,etc. Cut pieces and pour

into water with cover.

Baked Quail

Eggs with Salt*

24 pcs

➀ / lower shelf

375 °F (190 °C)

Steam Conv.

(with preheat)

about 16 to

18 minutes

Take 2 packs of coarse salt and

stir-fried in the pan firstly. Spread

a thin layer of coarse salt inside

the tin foil and put quail egg on

it. Then cover the quail eggs

completely with coarse salt.

Roast Cashew

Nut

18 oz (500 g)

➀ / lower shelf

230 °F (110 °C)

Conv. Bake

(with preheat)

about 60 minutes

Sold in the market.

Chicken Skewers

11 oz (300 g)

(8 skewers)

➁ / lower shelf

375 °F (190 °C)

Conv. Bake

(with preheat)

about 12 to

15 minutes

Sold in the market and

defrosted.

Frozen Egg Tart

5.5 oz - 11 oz

(150 g - 300 g)

(4 pcs - 8 pcs)

➀ / lower shelf

400 °F (200 °C)

Conv. Bake

(with preheat)

about 16 to

18 minutes

All kinds of frozen egg tart sold

in the market.

Fried Short Rib

9 oz (250 g)

(3 pcs)

➁ / lower shelf

410 °F (210 °C)

Conv. Bake

(with preheat)

about 7 to

9 minutes

Dry short ribs, drizzle salt and

chop black pepper for marinate

a few moment.

Fried Frozen

Hash Browns

9 oz (250 g)

(4 pcs)

➁ / lower shelf

425 °F (220 °C)

Conv. Bake

(with preheat)

about 18 to

20 minutes

Cook directly without defrosting.

Different potatoes products need

different cooking time depends on

the pre-fried extent and thickness

conduction. Please adjust cooking

time according to the actual

condition.

French Fries 9 oz (250 g)

➀ / lower shelf

Airfry

(with preheat)

about 28 to

30 minutes

Fried Spare Ribs

with Spicy Salt

7 oz (200 g)

➀ / lower shelf

Airfry

(with preheat)

about 16 to

17 minutes

Sold in the market.

Fried Chicken

Nugget

12.5 oz (350 g)

➁ / lower shelf

Airfry

(with preheat)

about 19 to

21 minutes

Cut chicken thigh into about

1 oz (30 g) each pieces and

coat fried chicken powder. Then

marinate for 15-20 minutes.

Beef Steak with

Black Pepper

1 pc

(7 oz (200 g) each)

➁ / lower shelf

425 °F (220 °C)

Conv. Bake

(with preheat)

about 11 to

12 minutes

Dry steak and drizzle some salt

and chop black pepper to marinate

for 5-10 minutes. (After cooking,

take out steak quickly and pack

with aluminium foil. Standing for 3

minutes and serve.)

2 pcs

(7 oz (200 g) each)

about 13 to

14 minutes

Frozen Cod Fillet

13.5 oz (380 g)

(8 pcs)

➁ / lower shelf

Airfry

(with preheat)

about 29 to

30 minutes

Sold in the market and grease

oil on the surface.

Thin frozen fries

9 oz (250 g)

(1 level)

➁ / lower shelf

Airfry

(with preheat)

about 28 to

30 minutes

Stir at ²⁄ of total time

18 oz (500 g)

(2 levels)

➁ / upper&lower

shelf

about 30 to

35 minutes

Thick frozen

wedges

12.5 oz (350 g)

(1 level)

➁ / lower shelf

Airfry

(with preheat)

about 40 to

45 minutes

Turn over at ²⁄ of total time

25 oz (700 g)

(2 levels)

➁ / upper&lower

shelf

about 50 to

55 minutes

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Cooking Chart

(continued)

Foods Weight Accessories Program Time Statement

Frozen chicken

nuggets

16 oz (450 g)

(1 level)

➁ / lower shelf

Airfry

(with preheat)

about 40 to

45 minutes

Stir at ¹⁄ of total time

32 oz (900 g)

(2 levels)

➁ / upper&lower

shelf

about 45 to

50 minutes

Frozen fish sticks

14 oz (400 g)

(1 level)

➁ / lower shelf

Airfry

(with preheat)

about 40 to

45 minutes

Turn over at ²⁄ of total time

28 oz (800 g)

(2 levels)

➁ / upper&lower

shelf

about 45 to

50 minutes

Chicken wings

17.5 oz (500 g)

(1 level)

➁ / lower shelf

Airfry

(with preheat)

about 30 to

35 minutes

Marinate with fried powder.

Turn over at ¹⁄ of total time

35 oz (1000 g)

(2 levels)

➁ / upper&lower

shelf

about 35 to

40 minutes

17.5 oz (500 g)

(1 level)

➁ / lower shelf

about 25 to

28 minutes

Marinate with fried BBQ sauce.

Turn over at ¹⁄ of total time

35 oz (1000 g)

(2 levels)

➁ / upper&lower

shelf

about 30 to

35 minutes

Drumsticks

28 oz (800 g)

(1 level)

➁ / lower shelf

Airfry

(with preheat)

about 40 to

45 minutes

Marinate with fried powder.

Turn over at ²⁄ of total time

56 oz (1600 g)

(2 levels)

➁ / upper&lower

shelf

about 50 to

55 minutes

28 oz (800 g)

(1 level)

➁ / lower shelf

about 35 to

40 minutes

Marinate with fried BBQ sauce.

Turn over at ¹⁄ of total time

56 oz (1600 g)

(2 levels)

➁ / upper&lower

shelf

about 40 to

45 minutes

Fresh fish steaks

14 oz (400 g)

(1 level)

➁ / lower shelf

Airfry

(with preheat)

about 25 to

28 minutes

Turn over at ¹⁄ of total time

28 oz (800 g)

(2 levels)

➁ / upper&lower

shelf

about 30 to

35 minutes

Frozen Pizza 1 pc (11 oz (320 g))

➀ / lower shelf

445 °F (230 °C)

Conv. Bake

(with preheat)

about 15 to

16 minutes

All kinds of frozen pizza sold in

the market.

Baked Sausage 14 oz (400 g) (6 pcs)

➁ / lower shelf

375 °F (190 °C)

Conv. Bake

(with preheat)

about 14 to

16 minutes

Sold in the market. Grease bake

barbecue sauce or your favorite

sauce. (Cut with knife to avoid

bursting.)

Defrost Minced

Meat*

14 oz - 18 oz

(400 g - 500 g)

➀ / lower shelf

100 °F (40 °C)

Ferment

about 30 to

35 minutes

Remove food package and place

on heat-proof dish. Press Start

button for 2 seconds and press

again to add 2 minutes steam.

Turn over food when cooking to

half time. After cooking, wait for

5-10 minutes.

Defrost

Drumsticks*

18 oz (500 g)

➀ / lower shelf

100 °F (40 °C)

Ferment

about 40 minutes

Defrost Chicken

Wings*

14 oz - 18 oz

(400 g - 500 g)

➀ / lower shelf

100 °F (40 °C)

Ferment

about 40 minutes

Defrost Fish*

14 oz - 18 oz

(400 g - 500 g)

➀ / lower shelf

85 °F (30 °C)

Ferment

about 35 to

40 minutes

Notes:

1. The recipes marked with “*” require steam. Be sure to fill the water tank before cooking.

2. Frozen refers to storage temperature is under 32 °F (0 °C). Chilled refers to storage temperature in the

range of 32-37 °F (0-3 °C).

3. Please use baking paper or aluminium foil and heat-proof utensils before cooking.

4. When the cavity overheats, or room temperature is too high, “U50” maybe appear in the display

window. This is to avoid high temperature effecting the fermentation/defrosting. Please wait until the

cavity or room temperature cools down, and start fermenting/defrosting again after “U50” disappears.

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Sanitizing (Utensils)

This function is suitable for all kinds of dish cleaning. (need 30 minutes)

➊

Place wire rack with utensils on the

metal tray in the lower shelf position.

Then select Auto Program by

pressing Select button.

➋

Press Set button to set Auto

Program.

➌

Press Select button until “19”

appear in the display window.

➍

Press Start button once.

Notes:

1. High temperature will occur when using steam to wash dishes. All dishes must be heat-proof (for over

270 °F (130 °C)) before using this function.

2. Fill the tank with water before using.

3. When the cavity overheats, “U50” will appear in the display window. Please wait until the cavity has

cooled down, and continue to clean the utensils after “U50” disappears.

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Sanitizing (Baby Bottles)

This function is used for all kinds of feeding bottles.

➊

Place wire rack with feeding bottle

on the metal tray in the lower shelf

position. Then select Auto Program

by pressing Select button.

➋

Press Set button to set Auto

Program.

➌

Press Select button until “20”

appear in the display window.

➍

Press Start button once.

Notes:

1. High temperature will occur when using steam to wash feeding bottles. All bottles and accessories

must be heat-proof temperature over 230 °F (110 °C) before using this function.

2. Fill the tank with water before using.

3. When the cavity overheats, “U50” will appear in the display window. Please wait until the cavity has

cooled down, and continue to clean the feeding bottles after “U50” disappears.

4. After cleaning, you should take feeding bottle out quickly.

F0003CF00AP_EN_20220114.indd 43 2022/1/18 10:25:37

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Oven Cleaning Setting

Cleaning (Deodorization)

This function is suitable for ovens with odors (need 20 minutes). Before maintenance (cleaning the oven), please

empty the oven and wipe inside dirt.

➊

Select Auto Program by pressing

Select button.

➋

Press Set button to set Auto

Program.

➌

Press Select button until “21”

appear in the display window.

➍

Press Start button once.

F0003CF00AP_EN_20220114.indd 44 2022/1/18 10:25:37

- Eng-45 -

Cleaning (Cavity)

This function is suitable for cleaning a dirty oven caused by oil (need 30 minutes).

➊

Select Auto Program by pressing

Select button.

➋

Press Set button to set Auto

Program.

➌

Press Select button until “22”

appear in the display window.

➍

Press Start button once.

Oven Cleaning Setting

(continued)

Notes:

1. Fill the tank with water before using.

2. After cleaning, open the door and wipe it clean with a damp cloth.

F0003CF00AP_EN_20220114.indd 45 2022/1/18 10:25:37

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Cleaning (System)

After using steam function, this function can make the water pump through the pipe to the drip tray.

➊

Select Auto Program by pressing

Select button.

Note: Fill water tank with ³⁄ cup (100 ml)

water before using and remove the water

from the drip tray.

➋

Press Set button to set Auto

Program.

➌

Press Select button until “23”

appear in the display window.

➍

Press Start button once.

Oven Cleaning Setting

(continued)

Notes:

1. Do not remove the integrated water tank when using this function.

2. Wash the drip tray clean after cleaning.

F0003CF00AP_EN_20220114.indd 46 2022/1/18 10:25:37

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Oven Cleaning Setting

(continued)

Cleaning (with Citric Acid)

If “ ” appears in the display window after cooking, you should use citric acid to clean the water-piping. After

using citric acid to clean, rinse with water again. Flush and clean water will drain into the drip tray. (need 30

minutes) Prepare detergent with approximately ⁵⁄ oz (20 g) of citric acid dissolved completely in 1 cup (250 ml)

of water, and pour the mixture into the integrated water tank of the oven directly.

➊

Select Auto Program by pressing

Select button.

➋

Press Set button to set Auto

Program.

Note: Empty the drip tray and check

prepared detergent in the water tank.

➌

Press Select button until “24”

appear in the display window.

➍

Press Start button once.

➎

After the program is automatically

paused, you can remove water in drip

tray and clean the water tank, then fill

the tank with water.

➏

Press Start button once. Program

will continue 1 minute.

Notes:

1. After cleaning, please wipe the residue in the water tank and wash the drip tray clean.

2. Do not remove the integrated water tank when using this function.

F0003CF00AP_EN_20220114.indd 47 2022/1/18 10:25:37

- Eng-48 -

Care of Your Oven

Be sure to clean and maintain the oven after it is completely cold. Turn the oven off and remove the power supply

plug from the wall socket before cleaning. A steam cleaner should not be used for cleaning.

The outside oven surfaces should be

cleaned with a damp cloth. To prevent

damage to the operating parts inside the

oven, water should not be allowed to seep

into the ventilation openings and air outlet.

Always clean the bottom plate, after cooling

down, with a mild detergent and wipe to dry.

Keep the inside of the oven clean regularly.

When food splatters or spilled liquids adhere

to oven walls, wipe with a damp cloth. Mild

detergent may be used if the oven gets very

dirty. The use of harsh detergent or abrasives

is not recommended. Any fat and grease that

builds up on the roof and walls of the oven will

begin to smoke if not cleaned. Clean the oven

after it is completely cold.

Clean the door and oven window with a soft

and damp cloth. Mild detergent may be used if

the oven gets very dirty. Do not use harsh and

abrasive cleaners to clean the oven window,

since they can scratch the surface, which may

result in shattering of the glass.

If steam accumulates inside or around

the outside of the oven door, wipe with

a soft cloth. This may occur when the

oven is operated under high humidity

conditions and in no way indicates

malfunction of the unit.

After using, clean with a mild detergent

or dishwasher. Do not use abrasive

cleaners to clean the metal tray and

wire rack. (Such as steel wool, etc.)

Do not allow the Control Panel to become wet.

Clean with a soft and dry cloth. Do not use the

detergent of harsh or abrasives on the Control

Panel. After cleaning, press Stop/Reset button

to clear display window.

Always remove integrated

water tank after use and

clean it using a soft damp

sponge with water.

F0003CF00AP_EN_20220114.indd 48 2022/1/18 10:25:38

- Eng-49 -

Shop Accessories

PROBLEM POSSIBLE CAUSE REMEDY

No display on panel.

The oven is not plugged in securely.

Remove plug from outlet, wait 10 seconds

and re-insert.

Circuit breaker or fuse is tripped

or blown.

Reinstall the fuse or reset the circuit

breaker.

There is a problem with the outlet.

Plug another appliance into the outlet to

check if the outlet is working.

There is a problem with the oven.

Please contact the service center specified

by Panasonic.

Oven cannot start

operation.

The door is not closed completely.

Close the oven door securely.

Start/Set button was not

pressed after programming.

Press Start/Set button.

Another program has already

been entered into the oven.

Press Stop/Reset button to cancel the

previous program and program again.

The program has not been

entered correctly.

Program again according to the operating

instructions.

Stop/Reset button has been

pressed accidentally.

Program oven again.

Before Requesting Service

Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:

shop.panasonic.com/support

Parts Available to Order

Owner’s Manual (this book) .............................................F0003CF00AP

Wire Rack ....................................................................... F0602CF00HP

Metal Tray ....................................................................... F0603CF00XP

F0003CF00AP_EN_20220114.indd 49 2022/1/18 10:25:38

- Eng-50 -

“U50” appears in the

display window.

“H00” appears in the

display window.

White powder found at

steam outlet, drip tray

and oven cavity.

If it seems there is a problem with the oven, contact an authorized Service Center by Panasonic.

The cavity temperature is

overheated.

Operate again after cavity temperature

cooling down and “U50” disappears.

There is a problem with the oven.

Please contact the service center specified

by Panasonic.

Before Requesting Service

(continued)

PROBLEM POSSIBLE CAUSE REMEDY

The white powder is mineral

crystal from evaporation of

water, it is natural substance

and harmless to human body.

You can use auto cleaning menu with

Auto Program 23&24 to clean the steam

system and water supply pipe to improve

condition. If crystal attached to the nozzle

or in the oven cavity, please wipe and

clean with a wring cloth. After using steam

function or cleaning, pour out the water

from the drip tray and wipe with a sponge.

No steam.

Check whether the water tank

has water.

Fully fill the water tank and properly install it.

Check whether the integrated water

tank is installed correctly in place.

“U14” appears in the

display window.

The water tank lacks water.

Even it is full of water, “U14” will

appears in the display window in

different conditions.

“U14” appears in the first two cooking

stages, you can refill water and press

Start/Set button to continue. It is not

available if “U14” appears in the third

time. Please fill the water tank with water

again. Replace to the oven and press

Stop/Reset to reset.

If it is not cleaned in time after “ ”

appears in the display window,

scale will accumulate around the

inner wall of the water-piping.

Please use the citric acid cleaning function

to clean the water-piping.

F0003CF00AP_EN_20220114.indd 50 2022/1/18 10:25:38

- Eng-51 -

Before Requesting Service

(continued)

ALL THESE THINGS ARE NORMAL:

Sounds will occur when

using the Steam function.

This is caused by air mixed when the water tank is working. It is

normal.

The sound of “Bar... Bar...”

may be emitted at the back

of the oven cavity during

and after the use of different

kinds of Convection function.

This is a cause of thermal expansion and contraction of the metal

material used in the product. It is normal.

Steam accumulates on

the oven door and warm

air comes from the air

outlet.

During cooking, steam and warm air are given off from the food.

Most of the steam and warm air are removed from the air outlet by

the air which circulates in the oven cavity. However, some steam will

condense on cooler surfaces such as inside or on the oven door.

It is normal.

Steam leaks out from all

four sides of the oven

door.

When a function related to steam is used, a lot of steam are

generated in the oven cavity during operation of the product. Some

steam may leak from all four sides of the oven door. It is normal.

I accidentally operated

my oven without any food

in it.

Operating the oven empty for a short time will not damage the oven,

however, it is not recommended.

The oven has an odor,

and generates smoke,

when using Conv. Bake

and Steam Conv. function.

It is essential that your oven is wiped out regularly, particularly after

cooking by Conv. Bake and Steam Conv.. Any fat and grease that

builds up on the roof and walls of the oven will begin to smoke if not

cleaned.

The fan motor continues

operating after cooking is

over.

After using the oven, the fan motor will operate for several minutes

to cool the oven and electric components. It is normal.

The rear side of the oven’s

color has yellowing.

Metal ions will generate yellow marks when heated. It is normal that

will not affect the use of the oven and harm to human health.

Door seal maybe

deformed.

The door seal may be distorted due to high temperature. It is

normal and will not affect the performance of use of the oven.

Some smoke and odor

will be given off from the

cavity when using different

kinds of Convection

functions for the first time.

It is caused by the excessive oil in the cavity used for rust

protection.

The part where the power

supply cord connects to

the product’s bottom plate

has loosened.

It is normal.

F0003CF00AP_EN_20220114.indd 51 2022/1/18 10:25:38

- Eng-52 -

Limited Warranty (Only for U.S.A.)

Panasonic Products Limited Warranty

Limited Warranty Coverage (For USA Only)

If your product does not work properly because of a defect in materials or workmanship, Panasonic Consumer

Electronics Corporation (referred to as “the warrantor”) will, for the length of the period indicated on the chart below,

which starts with the date of original purchase (“warranty period”), at its option either (a) repair your product with

new or refurbished parts, (b) replace it with a new or a refurbished equivalent value product, or (c) refund your

purchase price. The decision to repair, replace or refund will be made by the warrantor.

Product or Part Name Labor Parts

Convection Steam Oven 1 yr. 1 yr.

During the “Labor” warranty period there will be no charge for labor. During the “Parts” warranty period, there will

be no charge for parts.

This warranty only applies to products purchased and serviced in the United States. This warranty is extended only

to the original purchaser of a new product which was not sold “as is”.

Mail-In Service – Online Repair Request

Online Repair Request

To submit a new repair request, and for quick repair status visit our Web Site at: http://shop.panasonic.com/support

When shipping the unit, carefully pack and send it in the original (or supplied) carton. Include a letter detailing

the complaint along with the bill of sales and provide a daytime phone number where you can be reached.

A valid registered receipt is required under the Limited Warranty.

When shipping Lithium Ion batteries please visit our web site at http://shop.panasonic.com/support as

Panasonic is committed to providing the most up to date information.

IF REPAIR IS NEEDED DURING THE WARRANTY PERIOD, THE PURCHASER WILL BE REQUIRED TO

FURNISH A SALES RECEIPT/PROOF OF PURCHASE INDICATING DATE OF PURCHASE, AMOUNT PAID

AND PLACE OF PURCHASE. CUSTOMER WILL BE CHARGED FOR THE REPAIR OF ANY UNIT RECEIVED

WITHOUT SUCH PROOF OF PURCHASE.

Limited Warranty Limits And Exclusions

This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER glass,

plastic parts, temperature probes (if included) and normal wear and tear or cosmetic damage. The warranty ALSO

DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied

by the warrantor, or failures which result from accidents, misuse, abuse, neglect, bug infestation, mishandling,

misapplication, alteration, faulty installation, set-up adjustments, maladjustment of consumer controls, improper

maintenance, power line surge, lightning damage, modification, or commercial use (such as in a hotel, office,

restaurant, or other business), rental use of the product, service by anyone other than a Factory Service center or

other Authorized Servicer, or damage that is attributable to acts of God.

THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER “LIMITED WARRANTY COVERAGE”.

THE WARRANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM

THE USE OF THIS PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY.

(As examples, this excludes damages for lost time, travel to and from the servicer, loss of or damage to media

or images, data or other memory or recorded content. The items listed are not exclusive, but for illustration only.)

ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE

LIMITED TO THE PERIOD OF THE LIMITED WARRANTY.

F0003CF00AP_EN_20220114.indd 52 2022/1/18 10:25:38

- Eng-53 -

Limited Warranty (Only for U.S.A.)

(continued)

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how

long an implied warranty lasts, so the exclusions may not apply to you.

This warranty gives you specific legal rights and you may also have other rights which vary from state to state. If

a problem with this product develops during or after the warranty period, you may contact your dealer or Service

Center. If the problem is not handled to your satisfaction, then write to:

Panasonic Corporation of North America

Consumer Affairs Department 8th Fl.

Two Riverfront Plaza

Newark NJ 07102-5490

PARTS AND SERVICE, WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY, ARE YOUR

RESPONSIBILITY.

Product registration is not mandatory. Failure to complete the form does not affect the consumer' s warranty rights.

Shop

Accessories!

for all your Panasonic gear

Go to

http://shop.panasonic.com/support

Get everything you need to get the most out of your Panasonic products

Accessories & Parts for your Camera, Phone, A/V products, TV, Computers &

Networking, Personal Care, Home Appliances, Headphones, Batteries, Backup

Chargers & more…

Customer Services Directory

For Product Information, Operating Assistance, Parts, Owner’s Manuals, Dealer

and Service info

go to http://shop.panasonic.com/support

For the hearing or speech impaired TTY: 1-877-833-8855

As of November 2021

F0003CF00AP_EN_20220114.indd 53 2022/1/18 10:25:38

- Eng-54 -

Specifications

Model Number

NU-SC180B

Power Source 120 V, 60 Hz

Power Consumption

Steam 9.3 A 1130 W

Conv. Bake 10.2 A 1230 W

Steam Conv. 10.2 A 1230 W

Output Power

Steam 1100 W

Conv. Bake 1200 W

Steam Conv. 1200 W

Outside Dimensions (H × W × D)

14.8" x 15.9" x 15.9"

(376 mm × 404 mm × 404 mm)

Outside Dimensions (With handle) (H × W × D)

14.8" x 15.9" x 17.3"

(376 mm × 404 mm × 438 mm)

Oven Cavity Dimensions (H × W × D)

8.6" × 12.6" × 11"

(220 mm × 320 mm × 280 mm)

Cavity Volume 20 L

Weight 27.1 lbs (12.3 k

) (Without accessories)

Specifications subject to change without notice.

User’s Record

Scan this code for product registration

The serial number of this product may be found on the back side of the oven or on the left side

of the control panel. You should note the model number and the serial number of this oven in the

space provided and retain this book as a permanent record of your purchase for future reference.

Model No. ______________________________

Serial No. ______________________________

Date of Purchase ________________________

F0003CF00AP_EN_20220114.indd 54 2022/1/18 10:25:38

Panasonic Consumer Electronics Company,

Division of Panasonic Corporation of North America

Two Riverfront Plaza

Newark, New Jersey 07102

Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd.

Website: http://shop.panasonic.com/support

F0003CF00AP_EN_20220114.indd 55 2022/1/18 10:25:38

Panasonic NU-SC180B HomeChef 7-in-1 Compact Oven with Convection Bake, Airfryer, Steam, Slow Cook, Ferment, 1200 watts, 7 cu ft with Easy Clean Interior

Product's Documents

Owner’s Manual

Specifications

Panasonic NU-SC180B Questions and Answers