USER
MANUAL
EN User Manual
Steam oven
KSK892220B
KSK892220M
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE...................................................................................8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE..................................................................................................................10
7. CLOCK FUNCTIONS.................................................................................................21
8. USING THE ACCESSORIES...................................................................................... 21
9. ADDITIONAL FUNCTIONS...................................................................................... 23
10. HINTS AND TIPS..................................................................................................... 24
11. CARE AND CLEANING.......................................................................................... 44
12. TROUBLESHOOTING.............................................................................................48
13. ENERGY EFFICIENCY.............................................................................................51
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler - features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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2
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
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3
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un-
der the worktop mini-
mum height)
444 (460) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
455 mm
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Height of the back of
the appliance
440 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli-
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
882 mm
Ventilation opening
minimum size. Open-
ing placed on the
bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 3.5x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
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5
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
• Do not clean the catalytic enamel (if
applicable) with detergents.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
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• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
9
10
1
2
3
4
3
8
7
1 2
5
4
6
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the food sensor
5
Heating element
6
Lamp
7
Fan
8
Descaling pipe outlet
9
Shelf support, removable
10
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
ENGLISH 7
Food Sensor
To measure the temperature inside food.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
4. OPERATING THE APPLIANCE
4.1 Control panel
1 2 3 4 5
Function Comment
1
On / Off To turn the appliance on and off.
2
Display Shows the current settings of the appliance.
3
Rotary knob
To adjust the settings and navigate through the menu.
Press to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
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Function Comment
4
To turn on selected function.
5
To turn off selected function.
4.2 Display
After turning on, the display shows the
heating function mode.
150°C
14:05
The display with maximum number of
functions set:
Options
Menu
25min
85°C
170°C
1h 15m
A B C D E F
A. Reminder
B. Up Timer
C. Heating function and temperature
D. Options or Time of Day
E. Duration time and End time of a
function or Food Sensor
F. Menu
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
After the first connection the software
version will appear for 7 seconds.
You have to set the language, the
Display Brightness, Water hardness and
the Time of Day.
5.3 Setting the water hardness
When you connect the oven to the mains
you have to set the water hardness level.
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
ENGLISH 9
Water hardness Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water classi-
fication
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
hard
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check
the water hardness later than 1
minute after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip Water hardness
1
2
3
4
You can change the water hardness in
the menu: Basic Settings / Setup / Water
hardness.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
5. Set the temperature and confirm.
6. Press . Food Sensor can be
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press .
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
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Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To preserve vegetables (e.g., pickles).
Drying To dry sliced fruit, vegetables and mushrooms.
Yogurt Function To prepare yogurt. The lamp in this function is off.
Defrost To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
Au Gratin For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking To bake and roast food on one shelf position.
Bottom + Grill + Fan To make convenience food (e.g., french fries, po-
tato wedges or spring rolls) crispy.
Grill To grill thin pieces of food and to toast bread.
ENGLISH 11
Heating function Application
Grill + Fan To roast large meat joints or poultry with bones
on one shelf position. To make gratins and to
brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy ef-
ficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used. The heat-
ing power may be reduced. For general energy
saving recommendations refer to "Energy Effi-
ciency" chapter, Energy Saving. This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this func-
tion the lamp automatically turns off after 30 sec-
onds.
Heating functions: Steam
Heating function Application
Full Steam For steaming vegetables, side dishes or fish.
Humidity High The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Humidity Medium The function is suitable for cooking stewed and
braised meat, as well as bread and sweet yeast
dough. Due to the combination of steam and
heat, the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, the meat gets a juicy and ten-
der texture along with a crusty surface.
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Heating function Application
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re-
heat food directly on a plate. You can reheat
more than one plate at the same time, using dif-
ferent shelf positions.
SousVide Cooking The function name refers to a method of cooking
in vacuum sealed plastic pouches at low tempera-
tures. Refer to the section SousVide Cooking be-
low and the chapter "Hints and Tips" with the
cooking tables to find more information.
Bread Baking Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
Dough Proving To speed up the rising of the yeast dough. It pre-
vents dough surface from drying and keeps the
dough elastic.
Water drawer
XAM
A
B
C
F
E
D
A. Lid
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
MAX
You can fill the water drawer in two ways:
• leave the water drawer inside the
oven and fill it by means of a water jar,
• detatch the water drawer from the
oven and fill it from a water tap.
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid
water spilling.
MAX
MAX
ENGLISH
13
When you fill the water drawer, insert it in
the same position. Push the front button
until the water drawer is inside the oven.
Empty the water drawer after each use.
CAUTION!
Keep the water drawer away
from hot surfaces.
Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it and extract it from the
oven.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml).The water supply is sufficient for
approximately 50 minutes.Use the
scale on the water drawer.
3. Push the water drawer to its initial
position.
Wipe the wet water
drawer with a soft cloth
before you insert it in the
oven.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The oven is hot. There is
a risk of burns. Be careful
when you empty the
water drawer.
9.
After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
6.2 Menu - overview
Options
Menu
170°C
Menu
Menu item Application
Assisted Cooking Contains a list of automatic programmes.
Cleaning Contains a list of cleaning programmes.
Basic Settings Used to set the appliance configuration.
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Submenu for: Cleaning
Submenu Description
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support
of an oven cleaner.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Submenu for: Basic Settings
Submenu Description
Child Lock When the Child Lock is on, the oven cannot be activa-
ted accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C.
Fast Heat Up Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Heat + Hold Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup To set the oven configuration.
Service Shows the software version and configuration.
Submenu for: Setup
Submenu Description
Language Sets the language for the display.
Time of Day Sets the current time and date.
Key Tones Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
ENGLISH 15
Submenu Description
Alarm/Error Tones Activates and deactivates the alarm tones.
Buzzer Volume Adjusts the volume of press-tones and signals by de-
grees.
Display Brightness Adjusts the display brightness by degrees.
Water hardness Sets the water hardness.
Submenu for: Service
Submenu Description
DEMO Activation / deactivation code: 2468
Show Licenses Information about licenses.
Show Software Version Information about software version.
Factory Settings Reset to factory settings.
Submenu for: Assisted
Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Food Category: Meat and Fish
Meat
Beef Sirloin
Roast
Fillet steak
Prime boiled
beef
Meatloaf
Scandinavi-
an beef
Meat
Pork Tenderloin Fresh
Smoked
Roast
Ham Roasted
Steamed
Knuckle,
precooked
Ribs
Sausages
Veal Tenderloin
Roast
Knuckle
Lamb Tenderloin
Roast
Saddle
Leg
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Meat
Game Venison Saddle
Haunch
Hare Saddle
Leg
Poultry
Chicken Whole
Half
Breast Steamed
SousVide
Legs
Wings
Duck Whole:
Breast
Goose
Turkey Whole:
Breast
Fish
Whole fish small Roasted
Steamed
Medium Roasted
Steamed
large Roasted
Steamed
Fillets Thin Steamed
SousVide
Thick Steamed
SousVide
Fish bakes
Fish fingers
Seafood
Prawns
Steamed
SousVide
Mussels
Steamed
SousVide
Scallops
Food Category: Side / Oven dishes
Dishes
Side dishes Potatoes
Fresh
Steamed
SousVide
Potatoes
Frozen
French fries
Croquettes
Wedges
Hash browns
Rice
Pasta, fresh
Polenta
Dumplings Bread
dumplings
Potato
dumplings
Yeast dump-
lings
Oven dishes Lasagne
Potato gra-
tin
Pasta bake
Vegetables
au gratin
Casserole,
savoury
Casserole,
vegetable
ENGLISH 17
Dishes
Legumes
and grains
Terrines
Eggs
Soft boiled
Medium
Hard boiled
Eggs, baked
Food Category: Savoury baking
Dish
Pizza
Fresh Thin
Thick
Frozen Thin
Thick
Snacks
Chilled
Quiche
Thin
Thick
Bread
Fresh Baguette
Ciabatta
White bread
Dark bread
Rye bread
Whole grain
bread
Unleavened
bread
Yeast plait
Frozen Baguette
Bread
Pre-baked
Dish
Rolls
Fresh
Frozen
Pre-baked
Food Category: Desserts / Baking
Dish
Cake in tin Almond
cake
Apple pie
Cheesecake
Apple cake,
covered
Short pastry
base
Sponge flan
base
Madeira
cake
Sponge cake
Tarts
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Dish
Cake in tray Apple stru-
del, frozen
Brownies
Cheesecake
Christmas
stollen
Fruit flan Short pastry
Sponge
dough
Yeast dough
Sponge cake
Sugar cake
Swiss roll
Swiss Tarte,
sweet
Yeast cake
Small pastry Small cakes
Cream puffs
Eclairs
Macaroons
Muffins
Pastry strips
Puff pastry
Short pastry
biscuits
Flan
Custard
Casserole,
sweet
Sweet
dumplings
Food Category: Vegetables
Dish
Artichokes
Steamed
SousVide
Asparagus, green
Steamed
SousVide
Asparagus, white
Steamed
SousVide
Beetroot
Black salsify
Broccoli
Florets
Whole
Brussels sprouts
Cabbage turnip
Carrots
Steamed
SousVide
Cauliflower
Florets
Whole
Celery
Steamed
SousVide
Celery root
Courgette slices
Steamed
SousVide
Eggplant
Steamed
SousVide
Fennel
Steamed
SousVide
Green beans
Leek rings
Steamed
SousVide
Mushroom slices
Peas
ENGLISH 19
Dish
Pepper
Steamed
SousVide
Pumpkin
Savoy cabbage
Spinach, fresh
Tomatoes
Food Category: Fruits
Dish
Apples
Mangos
Dish
Nectarines
Peaches
Pears
Pineapple
Plums
6.3 Options
Options
Menu
170°C
Options Description
Timer Settings Contains a list of clock functions.
Fast Heat Up To decrease heat up time in the currently
running heating function.
On / Off
Set + Go To set a function and turn it on later. Once
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Du-
ration / End Time is set.
Light On / Off
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function Application
Up Timer Automatically monitors how long the func-
tion operates. The visibility of the Up Timer
can be turned on and off.
Duration
To set the length of an operation.
1)
End Time To set the switch-off time for a heating func-
tion. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automati-
cally turn on and off the oven on a given time
later.
1)
Reminder
To set a countdown.
1)
This function has no effect on the operation
of the oven.
Choose and set the time. When the time
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1)
Maximum 23 h 59 min
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• The Food Sensor cannot be used for
liquid dishes.
• During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
ENGLISH 21
Food categories: meat, poultry
and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
that. Use the rim of the baking dish
to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
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22
8. Press the rotary knob to stop the
signal.
9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Changing the core
temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
1. Select on the display.
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
ENGLISH 23
(°C) (h)
200 - 230 5.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
9.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking
recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
10.3 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Dough Proving
The function allows you to rise yeast
dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
10.4 Full Steam
Be careful when you open the oven door
when the function is activated. Steam can
release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
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24
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
With this function you can sterilise
containers (e.g. baby bottles).
Put the clean containers in the middle of
the shelf on the first shelf position. Make
sure that the opening is down at a small
angle.
Fill the drawer with the maximum
quantity of water and set the time to 40
min.
Use the first shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
VEGETABLES
(min)
Broccoli, florets, pre-
heat the empty oven
13 - 15
Peeled tomatoes 10
Vegetables, blanched 15
Spinach, fresh 15 - 20
Courgette, slices 15 - 25
Mushroom, slices 15 - 20
Pepper, strips 15 - 20
Aubergines 15 - 25
Broccoli, whole 30 - 40
Asparagus, green 15 - 25
Pumpkin, cubes 15 - 25
Tomatoes 15 - 25
Lamb's lettuce, florets 20 - 25
Beans, blanched 20 - 25
Savoy cabbage 20 - 25
VEGETABLES
(min)
Peas 20 - 30
Fennel 25 - 35
Carrots 25 - 35
Leek, rings 20 - 30
Celery, cubed 20 - 30
Snow peas / Kaiser
peppers
20 - 30
Sweet potatoes 20 - 30
Cauliflower, florets 25 - 35
Kohlrabi, strips 25 - 35
Brussels sprouts 25 - 35
Asparagus, white 25 - 35
White haricot beans 25 - 35
Sweet corn on the cob 30 - 40
Cauliflower, whole 35 - 45
Green beans 35 - 45
Black salsify 35 - 45
Cabbage white or red,
strips
40 - 45
Artichokes 50 - 60
Dried beans, soaked,
water / beans ratio 2:1
55 - 65
Sauerkraut 60 - 90
Beetroot 70 - 90
ENGLISH 25
SIDE DISHES / ACCOMPANI-
MENTS
(min)
Couscous, water / couscous
ratio 1:1
15 - 20
Tagliatelle, fresh 15 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
20 - 25
Lentils, red, water / lentils ra-
tio 1:1
20 - 30
Spaetzle 25 - 30
Bulgur, water / bulgur ratio
1:1
25 - 35
Yeast dumplings 25 - 35
Fragrant rice, water / rice ra-
tio 1:1
30 - 35
Boiled potatoes, quartered 30 - 40
Bread dumpling 35 - 45
Potato dumplings 35 - 45
Rice, water / rice ratio 1:1, the
ratio of water to rice can
change according to the type
of rice
35 - 45
Polenta, liquid ratio 3:1 40 - 50
Rice pudding, milk / rice ratio
2.5:1
40 - 55
Unpeeled potatoes, medium 45 - 55
Lentils, brown and green, wa-
ter / lentils ratio 2:1
55 - 60
FRUIT
(min)
Apple slices 10 - 15
Hot berries 10 - 15
Chocolate melting 10 - 20
Fruit compote 20 - 25
FISH
(°C) (min)
Thin fish fillet 75 - 80 15 - 20
Prawns, fresh 75 - 85 20 - 25
Mussels 100 20 - 30
Thick fish fillet 75 - 85 20 - 30
Trout, 0.25 kg 75 - 85 20 - 30
Prawns, frozen 75 - 85 30 - 40
MEAT
(°C) (min)
Chipolatas 80 15 - 20
Bavarian veal
sausage, White
sausage
80 20 - 30
Vienna sausage 80 20 - 30
Chicken breast,
poached
90 25 - 35
Cooked ham, 1
kg
99 55 - 65
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MEAT
(°C) (min)
Chicken, poach-
ed, 1.0 - 1.2 kg
99 60 - 70
Kasseler, poach-
ed
90 70 - 90
Veal, Pork loin,
0.8 - 1.0 kg
90 80 - 90
Tafelspitz 99 110 - 120
EGGS
(min)
Eggs, soft-boiled 10 - 11
Eggs, medium-boiled 11 - 12
Eggs, hard-boiled 18 - 21
10.5 Combining function: True
Fan Cooking + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: True Fan Cooking
to roast meat.
2. Add the prepared vegetables and
side dishes.
3. Decrease oven temperature to
around 80°C. You can open the oven
door to the first position for
approximately 15 minutes.
4. Start the function: Full Steam. Cook
all dishes together until they are
ready.
Maximum water amount is 650 ml.
10.6 Humidity High
Use the first shelf position.
(°C)
(min)
Baked eggs 90 - 110 15 - 30
Thin fish fillet 85 15 - 20
Small fish, up to
0.35 kg
90 20 - 30
Thick fish fillet 90 25 - 35
Whole fish, up to
1 kg
90 30 - 40
Custard, flan in in-
dividual dishes
90 35 - 40
Terrine 90 40 - 50
Dumplings 120 - 130 40 - 50
10.7 Humidity Medium
Use the first shelf position.
(°C) (min)
Sweet yeast
dough bakeries
170 - 180 20 - 35
Bread rolls 180 - 200 25 - 35
Roasted fish fil-
let
170 - 180 25 - 40
Sweet bread 160 - 170 30 - 45
Roasted fish 170 - 180 35 - 45
Sweet oven
dishes
160 - 180 45 - 60
Various types of
bread, 0.5 - 1 kg
180 - 190 45 - 60
Spare rib 140 - 150 75 - 100
ENGLISH 27
Use the first shelf position.
(°C) (min)
Stewed /
Braised meat
140 - 150 100 - 140
10.8 Humidity Low
Use the first shelf position.
(°C) (min)
Ready-to-bake
rolls
200 15 - 20
Ready-to-bake ba-
guettes 40 - 50 g
200 15 - 20
Bread rolls 180 - 210 25 - 35
Ready-to-bake ba-
guettes 40 - 50 g,
frozen
200 25 - 35
Meat loaf, un-
cooked, 0,5 kg
180 30 - 40
Pasta bake 170 - 190 40 - 50
Lasagne 170 - 180 45 - 55
Misc. types of
bread 0,5 - 1 kg
180 - 190 45 - 60
Potato gratin 160 - 170 50 - 60
Chicken 1 kg 180 - 210 50 - 60
Smoked loin of
pork 0,6 - 1 kg
(soak for 2 hours)
160 - 180 60 - 70
Roast beef 1 kg 180 - 200 60 - 90
Duck 1,5 - 2 kg 180 70 - 90
Roast veal 1 kg 180 80 - 90
Roast pork 1 kg 160 - 180 90 - 100
Use the first shelf position.
(°C) (min)
Goose 3 kg 170 130 -
170
10.9 Steam Regenerating
Use the first shelf position.
(°C) (min)
One-plate dishes 110 10 - 15
Pasta 110 10 - 15
Rice 110 10 - 15
Dumplings 110 15 - 25
10.10 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use the first shelf position.
(h)
Yogurt, creamy 5 - 6
Yogurt, thick 7 - 8
10.11 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
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28
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.12 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
The cake sinks and be-
comes soggy or streaky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The cake is too dry. The oven temperature is
too low.
Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even-
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci-
fied in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.13 Baking on one oven level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cook-
ing
150 - 160 50 - 70 1
Madeira cake / Fruit cakes True Fan Cook-
ing
140 - 160 70 - 90 1
Sponge cake True Fan Cook-
ing
140 - 150 35 - 50 1
Sponge cake Conventional
Cooking
160 35 - 50 1
ENGLISH 29
BAKING IN TINS
(°C) (min)
Flan base - short pastry, pre-
heat the empty oven
True Fan Cook-
ing
150 - 160 20 - 30 2
Flan base - sponge cake mix-
ture
True Fan Cook-
ing
150 - 170 20 - 25 2
Apple pie, 2 tins Ø20 cm True Fan Cook-
ing
160 70 - 90 2
Apple pie, 2 tins Ø20 cm Conventional
Cooking
180 70 - 90 1
Cheesecake, use a deep pan Conventional
Cooking
160 - 170 70 - 90 2
CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Plaited bread / Bread crown Conventional
Cooking
170 - 190 30 - 40 1
Christstollen Conventional
Cooking
160 - 180 50 - 70 1
Rye bread Conventional
Cooking
first: 230 20 1
then: 160 - 180 30 - 60
Cream puffs / Eclairs Conventional
Cooking
190 - 210 20 - 35 2
Swiss roll Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble topping True Fan Cook-
ing
150 - 160 20 - 40 2
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210 20 - 30 2
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CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Fruit flans (made of yeast
dough / sponge cake mix-
ture)
True Fan Cook-
ing
150 - 170 30 - 55 2
Fruit flans (made of yeast
dough / sponge cake mix-
ture)
Conventional
Cooking
170 35 - 55 2
Fruit flans made of short
pastry
True Fan Cook-
ing
160 - 170 40 - 80 2
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
Conventional
Cooking
160 - 180 40 - 80 2
BISCUITS
Use the second shelf position.
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 15 - 25
Short pastry / Pastry strips True Fan Cooking 140 20 - 35
Short pastry / Pastry strips, pre-
heat the empty oven
Conventional Cook-
ing
160 20 - 30
Biscuits made of sponge cake
mixture
True Fan Cooking 150 - 160 15 - 20
Pastries made of egg white True Fan Cooking 80 - 100 120 - 150
Macaroons True Fan Cooking 100 - 120 30 - 50
Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheat the empty
oven
True Fan Cooking 170 - 180 20 - 30
ENGLISH 31
BISCUITS
Use the second shelf position.
(°C) (min)
Rolls, preheat the empty oven True Fan Cooking 160 10 - 25
Conventional Cook-
ing
190 - 210 10 - 25
Small cakes, preheat the empty
oven
True Fan Cooking 160 20 - 35
Conventional Cook-
ing
170 20 - 35
10.14 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Grill + Fan 170 - 190 15 - 35
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
10.15 Multilevel baking
Use the function: True Fan Cooking
For 2 trays use the first and fourth shelf
position.
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CAKE / PASTRIES / BREADS
ON BAKING TRAYS
(°C) (min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180 25 - 45
Dry streusel
cake
150 - 160 30 - 45
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
(°C) (min)
Short pastry biscuits 150 - 160 20 - 40
Short pastry / Pastry
strips
140 25 - 45
Biscuits made of
sponge cake mix-
ture
160 - 170 25 - 40
Pastries made of
egg white / Merin-
gues
80 - 100 130 -
170
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
(°C) (min)
Macaroons 100 - 120 40 - 80
Biscuits made of
yeast dough
160 - 170 30 - 60
10.16 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.17 Roasting tables
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
ENGLISH 33
BEEF
(°C) (min)
Roast beef or fil-
let, rare, preheat
the empty oven
per cm of thick-
ness
Grill + Fan 190 - 200 5 - 6
Roast beef or fil-
let, medium
per cm of thick-
ness
Grill + Fan 180 - 190 6 - 8
Roast beef or fil-
let, well done
per cm of thick-
ness
Grill + Fan 170 - 180 8 - 10
PORK
Use the function: Grill + Fan.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 150 - 170 90 - 120
Chops / Spare rib 1 - 1.5 170 - 190 30 - 60
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, pre-
cooked
0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Grill + Fan.
(kg)
(°C) (min)
Roast veal 1 160 - 180 120 - 150
Veal knuckle 1.5 - 2 160 - 180 120 - 150
www.aeg.com34
LAMB
Use the function: Grill + Fan.
(kg)
(°C) (min)
Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
(kg)
(°C) (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1 Grill + Fan 180 - 200 35 - 55
Venison saddle 1.5 - 2 Conventional Cook-
ing
180 - 200 60 - 90
Haunch of venison 1.5 - 2 Conventional Cook-
ing
180 - 200 60 - 90
POULTRY
Use the function: Grill + Fan.
(kg)
(°C) (min)
Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each piece 190 - 210 40 - 50
Poultry, portions 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
ENGLISH 35
FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50
10.18 Crispy baking with True
Fan + Bottom
PIZZA
Use the first shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine 170 - 190 45 - 55
Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie, cov-
ered
150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Pizza, thin
crust
210 - 230 15 - 25
Pizza, thick
crust, use a
deep pan
180 - 200 20 - 30
Unleavened
bread
210 - 230 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 210 - 230 15 - 25
Pierogi 180 - 200 15 - 25
10.19 Bread Baking
Preheating is not recommended.
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36
BREAD
Use the first shelf position unless
specified otherwise.
(°C) (min)
White bread 190 - 210 40 - 60
Baguette 200 - 220 35 - 45
Brioche 180 - 200 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 190 - 210 50 - 70
Wholemeal bread 190 - 210 50 - 70
Whole grain bread 190 - 210 40 - 60
BREAD
Use the first shelf position unless
specified otherwise.
(°C) (min)
Bread rolls, use the
second shelf posi-
tion
200 - 220 25 - 35
10.20 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
(°C) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Saddle of lamb 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30
ENGLISH 37
FAST GRILL
Use the third shelf position unless specified otherwise.
Always grill with the maximum temperature setting.
Food
(min)
1st side 2nd side
Burgers 9 - 13 8 - 10
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6 - 8
Veal fillet / Veal steaks 7 - 10 6 - 8
Toast 1 - 3 1 - 3
Toast with topping 6 - 8 -
10.21 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
Use the first shelf position.
(kg)
(°C) (min)
Roast beef 1 - 1.5 150 120 - 150
Beef fillet 1 - 1.5 150 90 - 110
Roast veal 1 - 1.5 150 120 - 150
Steak 0.2 - 0.3 120 20 - 40
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10.22 Bottom + Grill + Fan
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
DEFROSTING
Use the second shelf position.
(°C) (min)
Pizza, frozen 200 - 220 15 - 25
Pizza American, frozen 190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, frozen 180 - 200 15 - 30
French fries, thin 190 - 210 15 - 25
French fries, thick 190 - 210 20 - 30
Wedges / Croquettes 190 - 210 20 - 40
Hash browns 210 - 230 20 - 30
Lasagne / Cannelloni, fresh 170 - 190 35 - 45
Lasagne / Cannelloni, frozen 160 - 180 40 - 60
Baked cheese 170 - 190 20 - 30
Chicken wings 180 - 200 40 - 50
10.23 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
ENGLISH 39
SOFT FRUIT
(min)
Cooking time un-
til simmering
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
35 - 45
STONE FRUIT
(min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGETABLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at 100
°C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Aspar-
agus
50 - 60 15 - 20
10.24 Drying
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
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Use the third shelf position.
(°C) (h)
Pears 60 - 70 6 - 9
10.25 Food Sensor
BEEF Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
BEEF Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
PORK Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75 78 82
VEAL Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
ENGLISH 41
MUTTON / LAMB Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
GAME Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison
leg
70 75 80
POULTRY Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole /
breast
75 80 85
Duck, breast 60 65 70
FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
CASSEROLES - PRE-
COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli cas-
serole / Fennel casserole
85 88 91
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CASSEROLES - SAVOURY Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80 85 90
10.26 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
10.27 Moist Fan Baking
Use the first shelf position.
(°C) (min)
Pasta gratin 200 - 220 45 - 60
Potato gratin 180 - 200 70 - 85
Moussaka 180 - 200 75 - 90
Lasagne 180 - 200 70 - 90
Cannelloni 180 - 200 65 - 80
Use the first shelf position.
(°C) (min)
Bread pud-
ding
190 - 200 55 - 70
Rice pudding 180 - 200 55 - 70
ENGLISH 43
Use the first shelf position.
(°C) (min)
Apple cake,
made of
sponge cake
mixture (round
cake tin)
160 - 170 70 - 80
White bread 200 - 210 55 - 70
10.28 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Use the function: Fast Grilling.
Use the third shelf position.
Preheat the empty oven.
Grill with the maximum temperature
setting.
GRILL-
ING
FUNC-
TION
(min)
1st side 2nd side
Burgers 9 - 13 8 - 10
Toast 1 - 3 1 - 3
Use the function: Full Steam.
Use the second shelf position.
Put the baking tray on the first shelf position.
Set the temperature to 99 °C.
STEAM FUNCTION
Container (Gastro-
norm)
(kg)
(min)
Broccoli, preheat the
empty oven
1 x 2/3 perforated 0.3 13 - 15
Broccoli, preheat the
empty oven
1 x 2/3 perforated max. 15 - 18
Peas, frozen 1 x 2/3 perforated 2 Until the temper-
ature in the cold-
est spot reaches
85 °C.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Use a few drops of vinegar to clean the bottom of the cavity from lime-
scale.
Everyday Use
Clean the oven cavity after each use. Fat accumulation or other food re-
mains may cause fire. The risk is higher for the grill pan.
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a cleaning agent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using aggressive agents, sharp-
edged objects or in a dishwasher.
11.2 How to remove: shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
11.3 Steam Cleaning
Remove as much dirt as possible
manually.
Remove the accessories and the shelf
support to clean the side walls.
The steam cleaning functions support
the steam cavity cleaning of the oven.
Before you start a cleaning procedure,
make sure that the oven is cool.
When the steam cleaning function works,
the light is off.
1. Fill the water drawer to the maximum
level.
2. Choose the steam cleaning function
in the menu: Cleaning.
Steam Cleaning - the duration of the
function is around 30 minutes.
a) Turn on the function.
b) When the programme ends a
signal sounds.
c) Press the rotary knob to turn off
the signal.
Steam Cleaning Plus - the duration
of the function is around 75 minutes.
ENGLISH
45
a) Spray a suitable detergent
uniformly in the oven cavity on
both enamel and steel parts.
b) Turn on the function.
The first part of the programme
ends after around 50 minutes.
c) Wipe the cavity of the oven with
a non-abrasive surface care
sponge. You can use warm water
or oven detergents.
d) The final part of the procedure
starts. The duration of this stage
is around 25 minutes.
3. Wipe the cavity of the oven with a
non-abrasive sponge. You can use
warm water.
4. Remove the remaining water from
the water drawer.
After cleaning keep the oven door open
for approximately 1 hour. Wait until the
oven is dry. To speed up the drying you
can heat up the oven with hot air at
temperature 150 °C for approximately 15
minutes. You can get maximum effects of
the cleaning function if you manually
clean the oven immediately after the
function ends.
11.4 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Use the function Steam
Cleaning Plus.
11.5 Cleaning the water
drawer
Remove the water drawer from the oven.
1. Remove the lid of the water drawer.
Lift the cover in correspondence with
the protrusion in the rear.
XAM
2. Remove the wave-breaker. Pull it
away from the drawer body until it
snaps out.
3. Wash the water drawer parts with
your hands. Use tap water and soap.
Do not use abrasive sponges. Do not put
water drawer inside a dish washer.
After you clean the water drawer parts,
reassemble the water drawer.
1. Snap in the wave-breaker. Push it
into the drawer body.
2. Assemble the lid. First insert the front
snap and then push it against the
drawer body.
XAM
XAM
3.
Insert the water drawer inside the
appliance.
4. Push the water drawer towards the
oven until it latches.
11.6 Steam generation system
- Descaling
When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Put the grill- / roasting pan on the
first shelf position.
2. Put 250 ml of the descaling agent in
the water drawer.
3. Fill the remaining part of the water
drawer with water to the maximum
level.
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46
4. Insert the water drawer.
5. Press the rotary knob.
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
6. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
7. Fill the water drawer with fresh water.
Make sure there is no remaining
cleaning solution inside the water
drawer.
8. Insert the water drawer.
9. Press .
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
11.7 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
11.8 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water.
3. Press
.
Remove the baking tray after the end of
the procedure.
11.9 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
ENGLISH
47
1
2
B
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.10 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
12.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connec-
tion diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
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Problem Possible cause Remedy
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display prompts to set
the Language.
There was a power cut lon-
ger than 3 days.
Refer to "Before first use"
chapter.
The display prompts to set
the Language.
The demo mode is activa-
ted.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deacti-
vation code: 2468.
The display shows F111. The plug of the core tem-
perature sensor is not cor-
rectly installed into the sock-
et.
Put the plug of the core tem-
perature sensor as far as
possible into the socket.
The display shows an error
code that is not in this table.
There is an electrical fault. • Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care De-
partment.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
The appliance does not re-
tain the water drawer after
you insert it.
You did not assemble the lid
of the water drawer correct-
ly.
Assemble the lid of the wa-
ter drawer correctly.
Water comes out of the wa-
ter drawer after you carry it
or put it inside the appli-
ance.
You did not assemble the lid
of the water drawer correct-
ly.
Assemble the lid of the wa-
ter drawer correctly.
ENGLISH 49
Problem Possible cause Remedy
Water comes out of the wa-
ter drawer after you carry it
or put it inside the appli-
ance.
You did not assemble the
wave-breaker correctly.
Assemble the wave-breaker
in the body of the water
drawer correctly.
The appliance does not re-
tain the water drawer after
you push it on the cover.
You did not fully press the
water drawer body.
Insert the water drawer body
in the appliance by pushing
it until it reaches to the end.
The water drawer is difficult
to clean.
You did not remove the lid
and the wave-breaker.
Refer to "Cleaning the water
drawer".
The descaling procedure is
interrupted before it finishes.
There was a power cut. Repeat the procedure.
The descaling procedure is
interrupted before it finishes.
The function was stopped by
the user.
Repeat the procedure.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
You did not fill the water
drawer to the maximum lev-
el.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The grill- / roasting pan is on
a wrong shelf position.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi-
tion.
The cleaning function is in-
terrupted before it finishes.
There was a power cut. Repeat the procedure.
The cleaning function is in-
terrupted before it finishes.
The function was stopped by
the user.
Repeat the procedure.
There is too much water on
the bottom of the cavity af-
ter the end of the cleaning
function.
You sprayed too much de-
tergent in the appliance be-
fore the activation of the
cleaning cycle.
Cover all parts of the cavity
with a thin layer of the deter-
gent. Spray the detergent
evenly.
There is no good perform-
ance of the cleaning proce-
dure.
The initial oven cavity tem-
perature of the steam clean-
ing function was too high.
Repeat the cycle. Run the cy-
cle when the appliance is
cold.
There is no good perform-
ance of the cleaning proce-
dure.
You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the walls
and decrease the perform-
ance.
Remove the side grids from
the appliance and repeat the
function.
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Problem Possible cause Remedy
There is no good perform-
ance of the cleaning proce-
dure.
You did not remove the ac-
cessories from the appliance
before the start of the clean-
ing procedure. They can
compromise the steam cycle
and decrease the perform-
ance.
Remove the accessories
from the appliance and re-
peat the function.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name AEG
Model identification
KSK892220B 944066671
KSK892220M 944066408,
944066727
Energy Efficiency Index 80.8
Energy efficiency class A+
Energy consumption with a standard load, conven-
tional mode
0.89 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.59 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 43 l
Type of oven Built-In Oven
ENGLISH 51
Mass
KSK892220B 39.1 kg
KSK892220M 36.6 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex-
es A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
14.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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ENGLISH 53
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ENGLISH 55
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