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AEG BSK874320M User Manual
User Manual AEG SteamCrisp - Steam Oven with Pyrolytic Cleaning BSK874320M
Documents for AEG BSK874320M
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User Manual - (English)
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User Manual
For BSK874320M.
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Contents
Table of Contents
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U
S
E
R
M
A
N
U
A
L
EN
User Manual
Steam oven
BSE874320M
BSK874320M
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Summary of Contents for AEG BSK874320M:
CONTENTS
2
1. SAFETY INFORMATION
2
1.1 Children and vulnerable people safety
3
1.2 General Safety
3
2. SAFETY INSTRUCTIONS
4
2.1 Installation
4
2.2 Electrical connection
4
2.3 Use
5
2.4 Steam Cooking
6
2.5 Care and cleaning
6
2.6 Pyrolytic cleaning
6
2.7 Internal lighting
7
2.8 Service
7
2.9 Disposal
7
3. PRODUCT DESCRIPTION
7
3.1 General overview
7
3.2 Accessories
7
4. OPERATING THE APPLIANCE
8
4.1 Control panel
8
4.2 Display
9
5. BEFORE FIRST USE
9
5.1 Initial Cleaning
9
5.2 First Connection
9
5.3 Setting the hardness level for the water
9
6. DAILY USE
10
6.1 Heating Functions
10
Heating Functions: Specials
10
Heating functions: Standard
11
Heating functions: Steam
12
Steam cooking
12
6.2 Menu - overview
13
Submenu for: Cleaning
13
Submenu for: Basic Settings
14
Submenu for: Setup
14
Submenu for: Service
14
Submenu for: Assisted Cooking
15
6.3 Options
17
6.4 Residual heat
17
7. CLOCK FUNCTIONS
18
7.1 Timer Settings
18
8. USING THE ACCESSORIES
18
8.1 Food Sensor
18
Food categories: meat, poultry and fish
19
Food category: casserole
19
Changing the core temperature
20
8.2 Inserting the accessories
20
8.3 Telescopic runners - inserting the accessories
20
8.4 Trivet and Grill- / Roasting pan
21
9. ADDITIONAL FUNCTIONS
21
9.1 Automatic Switch-off
21
9.2 Cooling fan
22
10. HINTS AND TIPS
22
10.1 Inner side of the door
22
10.2 Humidity Low
22
10.3 Steam Regenerating
23
10.4 Baking
23
10.5 Tips on baking
23
10.6 Baking on one level
24
10.7 Bakes and gratins
26
10.8 Moist Fan Baking
26
10.9 Multilevel Baking
27
10.10 Crispy baking with True Fan + Bottom
27
10.11 Roasting
28
10.12 Roasting
28
10.13 Grill
30
10.14 Bottom + Grill + Fan
31
10.15 Slow Cooking
32
10.16 Defrost
32
10.17 Preserving
33
10.18 Drying
34
10.19 Bread Baking
34
10.20 Food Sensor table
35
10.21 Information for test institutes
37
11. CARE AND CLEANING
38
11.1 Notes on cleaning
38
11.2 Recommended cleaning products
39
11.3 Removing the shelf supports
39
11.4 Pyrolytic cleaning
39
11.5 Cleaning Reminder
40
11.6 Steam generation system - Descaling
40
11.7 Descaling reminder
40
11.8 Steam generation system - Rinsing
41
11.9 Tank emptying
41
11.10 Removing and installing the door
41
11.11 Replacing the lamp
42
The top lamp
42
The side lamp
42
12. TROUBLESHOOTING
43
12.1 What to do if...
43
12.2 Service data
44
13. ENERGY EFFICIENCY
45
13.1 Product Fiche and information according to EU 65-66/2014
45
13.2 Energy saving
45
File type: PDF
File name: AEG SteamCrisp - Steam Oven with Pyrolytic Cleaning BSK874320M.pdf
File size: 860.08 KB
File Language: English
Pages: 48
Author: AEG
Updated: 2023-05-19
Download File
Specifications
Brand:
AEG
Model: BSK874320M
Category:
Ovens
See other models:
KMK561000M
BPE742320M
BSE882320M
KMK565000X
KME761000B
Download User Manual
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Table of Contents
×
CONTENTS
2
1. SAFETY INFORMATION
2
1.1 Children and vulnerable people safety
3
1.2 General Safety
3
2. SAFETY INSTRUCTIONS
4
2.1 Installation
4
2.2 Electrical connection
4
2.3 Use
5
2.4 Steam Cooking
6
2.5 Care and cleaning
6
2.6 Pyrolytic cleaning
6
2.7 Internal lighting
7
2.8 Service
7
2.9 Disposal
7
3. PRODUCT DESCRIPTION
7
3.1 General overview
7
3.2 Accessories
7
4. OPERATING THE APPLIANCE
8
4.1 Control panel
8
4.2 Display
9
5. BEFORE FIRST USE
9
5.1 Initial Cleaning
9
5.2 First Connection
9
5.3 Setting the hardness level for the water
9
6. DAILY USE
10
6.1 Heating Functions
10
Heating Functions: Specials
10
Heating functions: Standard
11
Heating functions: Steam
12
Steam cooking
12
6.2 Menu - overview
13
Submenu for: Cleaning
13
Submenu for: Basic Settings
14
Submenu for: Setup
14
Submenu for: Service
14
Submenu for: Assisted Cooking
15
6.3 Options
17
6.4 Residual heat
17
7. CLOCK FUNCTIONS
18
7.1 Timer Settings
18
8. USING THE ACCESSORIES
18
8.1 Food Sensor
18
Food categories: meat, poultry and fish
19
Food category: casserole
19
Changing the core temperature
20
8.2 Inserting the accessories
20
8.3 Telescopic runners - inserting the accessories
20
8.4 Trivet and Grill- / Roasting pan
21
9. ADDITIONAL FUNCTIONS
21
9.1 Automatic Switch-off
21
9.2 Cooling fan
22
10. HINTS AND TIPS
22
10.1 Inner side of the door
22
10.2 Humidity Low
22
10.3 Steam Regenerating
23
10.4 Baking
23
10.5 Tips on baking
23
10.6 Baking on one level
24
10.7 Bakes and gratins
26
10.8 Moist Fan Baking
26
10.9 Multilevel Baking
27
10.10 Crispy baking with True Fan + Bottom
27
10.11 Roasting
28
10.12 Roasting
28
10.13 Grill
30
10.14 Bottom + Grill + Fan
31
10.15 Slow Cooking
32
10.16 Defrost
32
10.17 Preserving
33
10.18 Drying
34
10.19 Bread Baking
34
10.20 Food Sensor table
35
10.21 Information for test institutes
37
11. CARE AND CLEANING
38
11.1 Notes on cleaning
38
11.2 Recommended cleaning products
39
11.3 Removing the shelf supports
39
11.4 Pyrolytic cleaning
39
11.5 Cleaning Reminder
40
11.6 Steam generation system - Descaling
40
11.7 Descaling reminder
40
11.8 Steam generation system - Rinsing
41
11.9 Tank emptying
41
11.10 Removing and installing the door
41
11.11 Replacing the lamp
42
The top lamp
42
The side lamp
42
12. TROUBLESHOOTING
43
12.1 What to do if...
43
12.2 Service data
44
13. ENERGY EFFICIENCY
45
13.1 Product Fiche and information according to EU 65-66/2014
45
13.2 Energy saving
45
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