Loading ...
Loading ...
Loading ...
3938
ENEN
Whole chicken and turkey Freezer Compartment 8-12 months
Goose, duck and pheasant Freezer Compartment 4-8 months
Fish Freezer Compartment 1-2 months
Shellfish Freezer Compartment 2-3 months
Cooked food Freezer Compartment 1-2 months
Vegetables Freezer Compartment 8-12 months
Fruit Freezer Compartment 6-12 months
Desserts and cakes Freezer Compartment 2-3 months
10.1 Care and Cleaning
To clean the parts made of steel use a microfiber
cloth and the sponge provided in the kit with the
appliance. Always use the cloth and sponge in the
direction of the steel's satin finish.
Every now and then, to polish the steel, wipe with a
slightly damp microfiber cloth.
Do not use the sponge on aluminium parts, such as
the handles and the profiles of the glass shelves.
You should use special care to keep the ventilation
openings in the appliance or in the cabinet that
houses it free of obstructions.
Scrupulously follow the detailed directions
that can be found in the provided kit and
never use abrasive or metallic products
which could scratch and damage the satin
finishing on the appliance permanently.
Before performing any sort of cleaning,
disconnect the appliance from the electrical
power supply.
Make sure you do not damage the refrigerant
circuit in any way.
Warning
The use of chlorine-based detergents or
similar that contains it should be avoided
(bleach, hypochlorite, etc).
10.2 Internal cleaning
Clean the internal and removable parts by washing
them with a solution of lukewarm water, a small
amount of dishwashing detergent.
Rinse and dry right away.
Do not use mechanical devices or other methods to
speed up defrosting.
Warning
Do not use water on the electrical parts,
lights and control panel.
Warning
The use of chlorine-based detergents or
similar that contains it should be avoided
(bleach, hypochlorite, etc).
Do not bring cold glass parts into contact with
boiling water.
Do not wash any parts of the refrigerator in a
dishwashing machine since this could dam-
age or irreparably deform the parts.
FROZEN FOODS PRESERVATION AREA TIME
Beef, veal, lamb and goat meat Freezer Compartment (steaks) 6-12 months
Beef, veal, lamb and goat meat Freezer Compartment (Meat with bone) 4-6 months
Ground beef Freezer Compartment 1-2 months
Pork Freezer Compartment (Without bones) 4-6 months
Pork Freezer Compartment (With bones) 2-3 months
Ground pork Freezer Compartment 1-2 months
Meat leftovers Freezer Compartment 2-3 months
9. FOOD STORAGE 10. CARE AND CLEANING
Loading ...
Loading ...
Loading ...