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21
20
ENGLISH
ENGLISH
Sauté Function
This function allows you to sauté food before cooking. Sauté small amounts of
food on high heat with very little oil before cooking. Pat the food dry with a paper
towel before sautéing. For best results, make sure the oil is hot before adding
your food. Sauté the food in batches to keep the correct oil temperature for even
sautéing.
Sauté Function Temperature/Timer Chart:
Setting Temperature Preset Time Timer
Custom 266°F-300°F 1 minute*
1-30 minutes,
1-minute increments
Meat 266°F-300°F 20 minutes
1-30 minutes,
1-minute increments
Poultry 266°F-300°F 15 minutes
1-30 minutes,
1-minute increments
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in your recipe.
NOTE: When using the SAUTÉ function do not place the lid on the multi-
cooker. If the lid is closed and you press the START/STOP button, the icon on
the screen changes from close
to open , and the unit beeps to indicate
that the lid needs to come off.
3. Turn the dial until the SAUTÉ function is selected (the words blinks) and confirm
it by pressing the dial. The screen shows the settings for this function to the
right. In addition to the settings, there is also a CUSTOM setting. For instruction
on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset sautéing time appears at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
5. After you press the START/STOP button, the screen turns green, and it
displayes the programmed time at the top of the screen. You also see the
preheat icon on the bottom of the screen, and the preheating bar, which shows
you how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit beeps twice after
30 seconds, the light on the screen turns off and the unit returns to standby
mode.
6. Once the temperature has reached, the unit beeps, the cooking icon appears
at the bottom of the screen, and it starts to count your sautéing time. While
sautéing, the function words on the panel will blink for a majority of the cooking
time. They will occasionally stop blinking for a few minutes to indicate that the
internal temperature is regulating itself. This is perfectly normal and will not
affect the performance of the cooker or the end result of the food.
7. When done sautéing, press the START/STOP button to cancel the program.
NOTE: When switching from sautéing to any of the main cooking functions, the
unit will require some additional time to come down to the proper temperature.
Once the proper temperature has been reached, the unit can begin running the
main cooking function.
Flex Function
This function allows you to program your pressure level and cooking time, as well
as standard temperature to use the unit as a traditional stock pot.
Flex Function Temperature/Timer Chart:
Setting Temperature Preset Time Timer
Temp. Setting 102°F-356°F 1 minute
1 minute-10 hours,
1-minute increments
Pressure Setting 226°F-248°F 1 minute
1 minute-6 hours,
1-minute increments
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