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Using the lower oven drawer, ionsome models) GEAppliances.com
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.
Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many
desserts.
LOWER
OVEN
o
3GtJ • 350 • 400
NEAIJNG
®
Pushin andturn the lower ovendrawer
knobto anydesired setting.
To Use the Lower Oven Drawer
I]_ Push in and turn the lower oven
drawer knob to ang desired setting.
[_ Allow the lower oven drawer to
preheat.
The ON signal light is located above the
knob and glows when the knob is inthe
ONposition. Itremains ON until the knob
is moved to the OFFposition.
The "Heating" signal light is located below
the knob and glows when the heating
elements ore active. Preheatis complete
offer the "Heating" signal has turned
off for the first time offer the knob is
turned on.
NOTES:
Alwags usethe included drawer rack
when using the lower oven drawer.
_,Thelower oven drawer cannot be used
during a self-dean cgcleof the upper
oven.
_,Do not put food, foil or cookware directly
on the bottom of the lower oven drawer.
Alwags usethe included drawer rack.
_,If foodsrequire a cover,use onlg
foil or lids ableto withstand baking
temperatures. Do not use plastic.
Maximum height of foods that con be
baked in the lower oven drawer is 31/2".
Do not put liquid or water in the lower
oven drawer.
_,Neverplace plastics,paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer useslessenergy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°1: 15 minutes
425°F 25 minutes
When Using the Lower Oven Druwer Worm Setting
The WARM SETTINGof the lower oven
drawer can be used to keep hot, cooked
foods at serving temperatures. Alwags start
with hot food. Do not use the WARM
SETTINGto heat cold food other than
crisping crackers, chips or drg cereal.
Push in and turn the control knob
to the worm setting.
NOTE:The beginning temperature of the
food, the amount of food, the type of food,
the container and the amount of time the
food is in the drawer will affect the qualitg
and ending temperature of the food.
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