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Using the slow cook, pizza, warming and proofing features.
iii [ iiiii_i_
START
How to Set the Upper Oven For Warming
The WARM feature keeps cooked
foods hot.
Thisfeature is not designed to reheat
cold food.
To use the WARMfeature, touch the WARM
pad and then the STARTpad.
To use the WARM feature after Timed
Baking, follow these steps:
E_ Touch the bake mode of cooking.
[_ Touch the number pads to set
the oven temperature.
E_ Touch the COOKTIMEpad.
[_ Touch the number pads to set
the desired length of cooking time.
[] Touch the WARMpad.
[_ Touch the STARTpad.
NOTE:Plastic containers, lids or plastic
wrap will melt if placed in the oven.Melted
plastic mag not be removableand is not
coveredunder gout warrantg.
L
PROOF l
START
TIMER
I ON
[ CLEAR
'
(onsomemodels)
How to Set the Oven For Proofing (on some models)
The proofing feature maintains o worm environment useful for rising
yeast-leavened products.
E_ Placethe covered dough in a dish
in the oven on rack B or C.
[] When proofing is finished,touch
the CLEAR/OFFpad.
NOTE:For best results, cover the dough
with a cloth or with greased plastic wrap
(the plastic mag need to be anchored
underneath the container so the oven
fan will not blow it off).
[] Touch the PROOFpad and then
the STARTpad.
The displag will read PrF (proof).
The oven interior light turns on and remains
on during proofing.
The proofing feature automaticallg
provides the optimum temperature for
the proofing process,and therefore does
not have a temperature adjustment.
E_] Set the Timer for the minimum
proof time.
To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarilg.
_,Checkbreadproducts earl_lto ovoid
overproofing.
NOTES:
, Do not use the proofing mode for
warming food or keepingfood hot.
Theproofing oven temperature is
not hot enough to hold foodsat safe
temperatures. Usethe WARMfeature
to keep food worm.
Proofing will not operate when oven
is above 225°E "HOT" will show
in the display.
(onsomemodels)
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