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WARNING: Please read the entire manual before installation and use of this appliance. Failure to follow these instructions
could result in property damage, bodily injury, or even death. Contact local building or fire officials about restrictions and
installation inspection requirements in your area. Save these instructions.
In accordance with the procedures and specifications listed in the UL 2728-2009 "pellet fuel burning cooking applianc-
es" and ULC/ORD C2728-13 "pellet fuel burning equipment." Pit Boss® Grills pellet cooking appliances have been inde-
pendently tested and listed by INTERTEK (an accredited testing laboratory) to UL and ULC standards.
65
WARNING: This product can expose you to chemicals including wood dust, which is known to the State of
California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth
defects or other reproductive harm. For more information go to .65..
You must contact your local home association, building or fire officials, or authority having jurisdiction, to obtain the
necessary permits, permission, or information on any installation restrictions, such as any grill being installed on a
combustible surface, inspection requirements, or even ability to use, in your area.
1. A minimum clearance of 305mm (12 inches) from combustible constructions to the sides of the grill, and 305mm (12 inches) from
the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible floors, or
floors protected with combustible surfaces unless proper permits and permissions are obtained by authorities having
jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes, vehicles, tents, garages. This
hardwood pellet appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear and
free from combustible materials, gasoline, and other flammable vapors and liquids.
WARNING: Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Unplug the power cord.
Do not throw water on the unit. Do not try to smother the fire. Use of an all-class (class ABC) approved fire extinguisher
is valuable to keep on site. If an uncontrolled fire does occur, call the Fire Department.
2. Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water source. If
the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similar qualified persons in order to avoid
a hazard.
3. After a period of storage, or non-use, check the burn pot for obstructions, the hopper for foreign objects, and any air blockage
around the fan intake or chimney. Clean before use. Regular care and maintenance is required to prolong the lifespan of your unit. If
the grill is stored outside during the rainy season or seasons of high humidity, care should be taken to insure that water
does not get into the hopper. When wet or exposed to high humidity, hardwood pellets will expand greatly, decompose, and may
jam the feed system. Always disconnect the power, before performing any service or maintenance.
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