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® 12 ..
EN
If for any reason your electric igniter fails or your grill's flame dies out
during a cook, start your grill using the manual method.
Follow these steps to safety use your grill without a working igniter:
1. Confirm the auger is primed. If not, prime the auger.
2. Open the hopper lid. Fill the hopper with dry, all natural barbecue
hardwood pellets.
3. Open the grill lid (A). Remove the cooking components to expose
the burn pot. Check the burn pot to ensure there is no obstruction.
Place a generous handful of pellets into the burn pot (B). Squirt a
gelled fire starter, or other appropriate pellet starter, over the top
of the pellets. A small amount of solid fuel fire starter, such as one
composed of sawdust and wax, or wood shavings, is also appropri-
ate. Add another small amount of pellets in the burn pot.
WARNING: Do not use spirit, petrol, gasoline, lighter-fluid, or
kerosene for lighting or refreshing a fire in your grill.
4. Light the contents of the burn pot using a long match or long-
nosed lighter (C). Allow the starter to burn for 3 to 5 minutes.
WARNING: Do not attempt to add more fire starter into the
burn pot. This can cause injury.
5. Quickly and carefully replace the cooking components to the inside
of the grill body.
6. Plug the power cord into a grounded power source (D).
7. Press the Power Button to turn the unit on. Turn the Temperature
Control Dial to SMOKE (E). This will activate the start-up cycle:
• The auger feed system will begin to turn and the fan will sup-
ply air to the burn pot.
NOTE: The grill lid must remain open during the entirety
of the start-up cycle.
• The grill will begin to produce smoke while the start-up cycle
is taking place (F). To confirm the start-up cycle has begun
properly, listen for a torchy roar, and notice some heat being
produced.
8. Once the heavy, white smoke has dissipated, the start-up cycle is
complete. Close the grill lid. Turn the Temperature Control Dial to
your desired temperature and start grilling! (G)
G
E
D
B
C
F
A
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