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.. 13 ®
EN
Follow these steps to safely turn off your grill:
1. Press the Power Button to turn the unit off and turn the Tempera-
ture Control Dial to OFF. (A)
• The grill will begin its automatic cool-down cycle. The auger
system will stop feeding fuel, the flame will burn out, and the
fan will continue to run until the cool-down cycle is complete.
2. Once the shut-down cycle is complete (fan turns off), unplug the
power cord. (B)
IMPORTANT! Always power off the appliance and allow the
shut-down cycle to run. Unplug the appliance only once the
shut-down cycle is complete, and/or before cleaning. Failure
to follow this warning can cause damage, serious injury, fire,
electric shock, or death.
Switching Temperature Units
1. Press and hold the "P" set button for
two seconds and the temperature unit will
change fr
om Fahrenheit (ºF) to Celsius (ºC).
2.
R
epeat to switch back to Fahrenheit (ºF).
Meat Probe Tips
The meat probe measure the internal
temperature of your meat in the grill, similar to
your indoor oven. More meat probes mean more
readouts!
• Place a meat probe into the thickest portion
of your meat.
•
When no
t in use, disconnect from the meat
probe connection port and place aside to
keep protected and clean.
Overheat Protection
• If the grill overheats, it will automatically
shut-down as a safety feature. This is often
due to a grease fire or an overfeed of fuel.
•
See tr
oubleshooting for more details.
Prime for Quick Recovery
Use the Prime Button to activate an extra feed of
pellets to the burn pot.
•
This can be us
ed to add more fuel to the fire
before opening the barrel lid, resulting in a
quick heat recovery time.
•
U
se when low smoking, to increase the in
-
tensity of clean smoke flavor. A extra feed of
pelle
ts will add a burst of smoky goodness!
Low Fire Warning
• If the fire in the burn pot is at risk of going
out, the ACTUAL temperature readout will
flash, as a warning feature.
•
A
dd more fuel to the hopper, or see trouble-
shooting for more details.
B
Explore a variety of
grilling accessories available
from our online store for
all cooking levels.
A
Check out some
common FAQs online
or Live Chat with
Customer Care.
#12001
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