TRG3601 Use and Care Manual

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OVEN COOKING GUIDELINES

Cleaning burner caps and ﬂame spreaders

a. Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and

brass ﬂame spreader. Wash them in hot soapy water, rinse, and dry.

b. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a ﬂame

spreader. Replace the ﬂame spreader and burner cap correctly.

c. Before cleaning the cooktop, ensure that all burners are turned off and that all

components are cool enough to safely touch.

d. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool

before cleaning.

e. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial

cooktop cleaners to clean the cooktop.

f. Use only a sponge, soft cloth, ﬁbrous or plastic brush, and nylon pad for cleaning.

g. Always dry components completely before using the cooktop.

h. Control Panel, Door Handle, Control Housing.

i. Clean the control panel, door handle and control housing with a solution of mild

detergent and warm water.

j. Do not use abrasive cleaners or scrubbers; they may permanently damage the

ﬁnish.

k. Dry the components with a soft, lint-free cloth.

Cleaning oven shelves

a. To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-ﬁlled,

nonmetal, non-abrasive pad, then wipe dry.

b. Apply a chrome cleaner with a damp sponge or cloth following manufacturer’s

instructions.

c. Wipe and dry.

Cleaning broil/roast pan and slotted grid

Pre-soak any stubborn soiling in a solution of mild detergent and hot water. Wash by hand or in a

dishwasher.

Cleaning bake and broil burners

Do not clean these parts. They self-clean during normal use.

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Thor Kitchen TRG3601 36 Inch Freestanding Professional Gas Range with 6 Sealed Burners, 6 cu. ft. Oven Capacity