TRG3601 Use and Care Manual

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OVEN COOKING GUIDELINES

The oven can be programmed to bake at any temperature from 150 °F to 550°F.Baking

temperature and time will vary depending on the ingredients and the size and shape or

the baking pan used. Dark or nonstick coatings may cook faster with more browning.

How to set the oven for baking

BAKING

a. Touch Bake.

b. Enter the temperature you want using the number pad, eg.3.7.5.

c. Touch START. The temperature display will start to change once the oven temperature reaches 100°F.

d. If you want to cancel baking or if you have ﬁnished, touch Cancel.

· Place food in the oven after preheating if the recipe calls for it.Preheating is very

important for good results when baking cakes,cookies, pastry, and breads. After the

oven has reached the desired temperature, the oven will beep 3 times.

NOTE

If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer

may differ from the actual set oven temperature.

By using the Convection Bake, you will be able to

cook faster. Convection baking uses a fan to

circulate the oven's heat evenly and continuously

within the oven. This improved heat distribution

allows for even cooking and excellent results

while using multiple racks at the same time.

Foods cooked on a single oven rack will generally

cook faster and more evenly with convection

baking.Multiple oven rack cooking may have

slightly increased cooking times for some foods,

but the overall result is time saved.Breads and

pastries brown more evenly.You can program the

oven for convection baking at any temperature

between 150°F and 550 °F.

CONVECTION BAKING

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Thor Kitchen TRG3601 36 Inch Freestanding Professional Gas Range with 6 Sealed Burners, 6 cu. ft. Oven Capacity