TRG3601 Use and Care Manual

Loading ...

OVEN COOKING GUIDELINES

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When

baking cookies or biscuit, you should use pans with no sides or very lows sides to allow the heated air to

circulate around the food. Using a pan with a dark ﬁnish will produce faster cooking times. When using

convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks,

place the oven racks in position 3 and 5. When baking a cake, using the bake mode (not the convection

bake mode) will produce better results.

How to set the oven to convection baking

a. Touch Bake.Enter the temperature you want, eg. 400 °F, using the number pad.

b. Touch START.

c. The temperature display will start to change once the oven temperature reaches 100°F.The oven will

beep 3 times when the oven reaches the adjusted oven temperature.

d. If you want to cancel convection baking or if you have ﬁnished, touch Cancel.

· The convection oven fan shuts off when the oven door is opened.

· Do NOT leave the door open tor long periods of time while using convection cooking or you may

shorten the life of the convection heating element.

NOTE

If you leave the oven door open for more than 1 minute when the oven is on,all heating

elements will shut off automatically.

NOTE

If you are using an oven thermometer in the oven cavity, the temperature registered by

the thermometer may differ from the actual set oven temperature.

Convection roasting

Convection roasting is good for cooking large tender cuts of meat uncovered.Heat comes from the top

heating element. The convection fan circulates the heated air evenly over and around the f0od. Meat and

poultry are browned on all sides as If they were cooked on a rotisserie. The heated air seals In juices

quickly for moist and tender results while. at the same time, creating a rich golden brown exterior. How

to set the oven Tor convection roasting.

1. Touch Roast.Enter the temperature you want. eg. 400 °F using the number pad.

2. Touch START.

3. The temperature display will start to change once the oven temperature reaches 100°F. The oven will

beep 3 times when the oven reaches the adjusted oven temperature.

4. If you want to cancel convection roasting or if you have ﬁnished, touch Cancel.

· The convection oven ran shuts off when the oven door is opened.

· DO NOT leave the door open for long periods of time while using convection cooking or you may

shorten the life of the convection heating element.

NOTE

If you leave the oven door open for more than 1 minute when the oven is on,all heating elements will

shut off automatically.

NOTE

If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer

may differ from the actual set oven temperature.

Loading ...

Thor Kitchen TRG3601 36 Inch Freestanding Professional Gas Range with 6 Sealed Burners, 6 cu. ft. Oven Capacity