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OVEN COOKING GUIDELINES
Rack and Pan placement
Centering baking pans in the oven as much as possible
will produce better results. If baking with more than one
pan, place the pans so each has at least 1 to 1 ½ of air
space around It.
When baking on a single oven rack, place the oven rack
in position 3 or 4.
See the figure on the left.
When baking cakes and cookies on multiple racks, place
the oven racks in position 3 and 5.
Using Multiple Oven Racks
Before using the racks
Each rack has stops that need to be placed correctly on
the supports. These stops will keep the rack from coming
completely out
REMOVING THE RACKS
a. Pull the rack straight out until it stops.
b. Lift up the front of the rack, and then pull it out.
REPL ACING THE RACKS
c. Place the end of the rack on the support.
d. Tilt the front end up and push the rack in.
· Do not cover a rack with aluminum foll or place aluminum foll on the oven bottom.
This will hamper heat circulation, resulting in poor baking, and may damage the oven
bottom.
· Arrange the oven racks only when the oven is cool
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