Waring Commercial FP2200 User Manual

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RESETTING THERMAL PROTECTION

The food processor is equipped with a manual reset switch to

protect the motor from overheating.

If your food processor stops running under heavy use, turn the

power switch off and unplug the power cord. Empty the work

bowl of all its contents and set aside food. Disassemble the batch

bowl or continuous feed chute. Allow approximately 25 minutes

for the motor to cool down. Once cooled, turn the motor base on

its side and rmly press the red reset button located in the recess

on the underside of the motor base. Set the motor base back

on its feet, reattach the bowl and cover, and plug in the cord.

Resume normal operation.

If your food processor does not function properly following

this procedure, discontinue use and contact a Certied Waring

Customer Service Center.

FOODS CAPACITY

Dry Capacity – 6 Quarts

Wet Capacity – 2.5 Quarts

S-Blade

The S-blade is the tool you will use to chop and purée, and to

make pastry doughs, nut butters and bread crumbs. Waring’s

exclusive mid blade is located above the 2 cutting blades on the

S-blade assembly. The mid blade helps to direct food items from

the higher area of the bowl back down into the cutting blades,

to provide more evenly processed food when the bowl is loaded

with a large quantity of food.

Refer to the assembly instructions for the batch bowl. Attach the

bowl to the motor base. Always put the S-blade into the bowl

before adding ingredients. Handle it very carefully, as the blades

are extremely sharp.

To chop raw meat: Cut the meat into pieces about 1 to 2 inches

square. Season it as desired. Put up to 2.5 lbs. of meat into the

bowl, attach the cover, and rotate bowl and cover to lock. Press

the PULSE switch repeatedly, so you can periodically check the

texture of the meat. The longer you process, the smoother the

texture will be. As needed, press the OFF switch, remove the

FOOD PREPARATION

 •Prepareallfooditemstobeprocessedbywashingand

peeling as required. Remove pits, stones, and large seeds.

 •Cutvegetables,meats,cheeses,etc.intosizesthatwillt

into your choice of small feed tube or large feed tube for

processing with accessory discs, or into sizes as required by

your processing task.

 •Preparationforslicing:Producethatislongandcylindrical,

such as carrots, cucumbers and celery, should be cut at

at both ends. This will provide a consistent slice for all food

processed.

FOOD PUSHER SELECTION

S-blade usage

The feed tube can be used for adding ingredients while the food

processor is running. However, it is recommended that the food

pushers be left in place whenever possible to prevent splashing

and avoid unwanted additions to the work bowl.

Small pusher

This pusher with smaller chute is typically used when inserting

vegetables vertically for smaller cuts. It should be used when

slicing foods such as carrots, celery, pepperoni, etc., when a

consistent, at result is desired.

This pusher is also used when a shorter grate or slice is desired

as opposed to a longer grate or slice using the larger feed tube

and pusher.

Large pusher

This pusher with larger chute is typically used when inserting

vegetables horizontally for longer cuts. This pusher is used when

a longer grate or slice is desired. It is also used when processing

large volumes of food or bulky food items such as potatoes or

onions.

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FP2200 Waring

User Manual - Page 7