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How it works en
49
20.13 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN
60705:2012, IEC 60705:2010.
Baking
Please take note of the following information if you are
baking test dishes.
¡ The recommended settings apply to dishes placed
into the non-preheated appliance.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Place baking tins on the wire rack.
Recommended settings for baking
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time inmins
Viennese whirls Glass tray 2 160-170 30-35
Small cakes Glass tray 2 160-170 20-25
Hot water sponge cake Springform cake tin, diameter
26 cm
1 160-170 40-50
Double-crusted apple pie Springform cake tin, diameter
20 cm
2 170-190 80-100
Microwave cooking
Please take note of the following information if you are
cooking test dishes using the microwave.
Use heat-resistant, microwave-safe cookware.
Recommended settings for defrosting food using the microwave
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Defrosting meat, 500g Cookware without lid 0 1. 180
2. 90
1. 7
2. 8-12
Recommended settings for cooking food using the microwave
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Custard, 1000g Cookware without lid 0 1. 360
2. 180
1. 18-20
2. 18-22
Sponge cake, 475g Cookware without lid 0 600 8-10
Meatballs, 900g Cookware without lid 0 600 20-25
Recommended settings for cooking in combination with the microwave
Food Accessories/
cookware
Shelf posi-
tion
Type of
heating
Temperature
in °C
Grill set-
ting
Microwave
setting inW
Cooking
time
inmins
Potato gratin Cookware
without lid
0 + - 1 360 25-32
Cake, 700g Cookware
without lid
1 + 190-200 - 180 20-27
Chicken Cookware
without lid
0 + 190 - 360 30-45
1, 2, 3
1
Place with the breast side down.
2
Use deep cookware without a lid.
3
Turn the dish halfway through the cooking time.
Steaming
Please take note of the following information if you are
steaming test dishes.
Place the glass tray with steam container on shelf posi-
tion 3.
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