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en How it works
38
20.7 Heating
With your appliance you can heat food.
Heating frozen food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Take ready meals out of the packaging and place in
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up. Do not layer
pieces of food on top of each other.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Place the cookware on the bottom of the cooking
compartment.
5.
Start the operation.
6.
Turn or stir the food 2 to 3times during this time.
The speed at which different components of the
meal heat up may vary.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2
to5minutes.
Recommended settings for heating frozen food
Food Accessories/cookware Shelf posi-
tion
Type of
heating
Microwave
setting inW
Cooking
time inmins
Soup, frozen, 400g Cookware with lid 0 600 8-15
Stew, frozen, 500g Cookware with lid 0 600 8-13
Stew, frozen, 1000g Cookware with lid 0 600 20-25
Menu, plated meal, ready meal
with 2-3 components, frozen,
300-400g
Cookware with lid 0 600 11-15
Slices or pieces of meat in
sauce, e.g. goulash, frozen,
500g
Cookware with lid 0 600 12-17
1
Slices or pieces of meat in
sauce, e.g. goulash, frozen,
1000g
Cookware with lid 0 600 25-30
1
Bakes, e.g. lasagne, cannelloni,
frozen, 450g
Cookware with lid 0 600 10-15
Side dishes, e.g. rice, pasta,
frozen, 250g
2
Cookware with lid 0 600 2-5
Side dishes, e.g. rice, pasta,
frozen, 500g
2
Cookware with lid 0 600 8-10
Vegetables, e.g. peas, broccoli,
carrots, frozen, 300g
3
Cookware with lid 0 600 8-10
Vegetables, e.g. peas, broccoli,
carrots, frozen, 600g
3
Cookware with lid 0 600 14-17
Creamed spinach, frozen, 500g
4
Cookware with lid 0 600 11-16
5
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
5
Stir the food occasionally.
Heating food
WARNING‒Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶ Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
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